Dairy Sector: Opportunities and Sustainability Challenges |
Autore | Bhat Rajeev |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (256 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
Soggetto non controllato |
dairy
water review modelling water footprint agriculture feed additive methane mitigation enteric emissions greenhouse gas climate change LCA environmental impacts intensification technical efficiency four-component model endogeneity input distance function meta-frontier stochastic frontier analysis dairy processing industry European Union proanthocyanidins condensed tannins secondary plant metabolites methane ruminants farm organization governance adoption agroecology practices regulation Brazil ammonia emissions dairy cow flushing freestall barn scraping heat pump dairy farming water heater ASHP ASHPWH usable water emissions sustainability farm type sustainable management small-/medium-scale animal farms food science customer experience design food well-being food psychology hedonia eudaimonia meaningful consumption artisan products local food profit cows economic sustainability knowledge transfer production disease production disease economics emission factor enteric fermentation gross energy milking cows dairy industry supply chain management safety failure factors interpretive structural modeling MICMAC analysis agro-livestock sector GHG emissions |
ISBN | 3-0365-3869-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Dairy Sector |
Record Nr. | UNINA-9910639998303321 |
Bhat Rajeev
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Food Waste Valorization |
Autore | Di Bella Giuseppa |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (258 p.) |
Soggetto topico |
Technology: general issues
Biotechnology |
Soggetto non controllato |
industrial food waste
valorization biorefinery bioenergy biobased materials promotion policy rice husk pyrolysis porous biochar pore property surface composition microbial red pigment Monascus purpureus simultaneous hydrolysis and fermentation sustainability whey RSM bioethanol yeast fermentation sugar beet molasses industrial by-product scale-up agricultural waste wastewater microbial fuel cell techno-economic commercialization life cycle assessment Neurospora intermedia bread process development cheese whey Aspergillus awamori β-galactosidase lactose hydrolysis Acetobacter xylinum bacterial cellulose biosurfactant bioemulsifier waste frying oil Bacillus cereus food additives cookie microalgae DHA lignocellulosic biomass organosolv fractionation liquid fraction solid pulp omega-3 fatty acids soap olives olive oil fermentation food waste fish waste citrus peel aquafeed Saccharomyces cerevisiae Lactobacillus reuteri whey product proteins ultrafiltration nanofiltration keratinocytes scratch assay mozzarella cheese manufacturing pressing residue grape apple silage animal production enzyme production polyphenols Juglans regia L. walnut green husk agricultural wastes soil conditions glucans pectins Aspergillus oryzae rice hull paper mill wastewater bioremediation amylase solid-state fermentation (SSF) goat feeding durian peel silage additives propionate methane mitigation nitrogen balance waste management biofuel production circular economy single cell protein value-added product food and feed production yeast probiotics |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910671101303321 |
Di Bella Giuseppa
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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