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Forest, Foods and Nutrition
Forest, Foods and Nutrition
Autore Durazzo Alessandra
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (342 p.)
Soggetto topico Biology, life sciences
Cultural studies: food and society
Research and information: general
Soggetto non controllato ABTS
Acanthopanax
Africa
Agew and Sidama
agroforestry
aliphatic esters
Amhara
antioxidant
antioxidant activity
assessment of wild food
auxin
Ayeyarwaddy region
bioactive compounds
biocontrol
biodiversity
bioeconomy
biological activity
biologically activecompounds
blackberry
Butyrospermum parkii
Chamaemelum fuscatum
chamomile
Changbai Mountains
chaste tree
chitinase
ciwujia
community garden
Compositae
conservation
contingent valuation
cosmetics
Crataegus
Cyclocarya paliurus
dedicated databases
dimensions in science
DPPH
economic
edible forest products
edible landscape
electrochemical oxidation
Enguday
ESCC (Esophageal squamous cell carcinoma)
essential oil
essential oils
estimation of potential
ethnic groups
ethnomycology
extracts
ferns
flavonoid
flavonoids
folk taxonomy
food
food and nutrition security
food composition databases
food processing industry
food security
forest
forest foods
forests and trees
fruit
Fulani
fungal pathogen
gender
green coffee
hawthorn
health benefits
health-promoting properties
heavy metal contamination
herbal medicine
historically polluted area
in vitro studies
in vivo studies
JNK (c-Jun N-terminal kinase)
jujube
Khingan Mountains
livelihoods
local communities
Lysobacter antibioticus HS124
mangrove forest
market
marketing
Mediterranean
methacrylate
mineral concentration
mushroom
Myanmar
natural population
neglected and underutilized species (NUS)
non-edible forest products
non-wood forest product
novel food
nutraceuticals
nutritional value
p38
phenolic acids
phenolics
phenylpropanoid biosynthesis
phytonutrients
plant extracts
podophyllotoxin
Polypodiopsida
product differentiation
production
pteridophytes
Rhamnaceae
ROS (reactive oxygen species)
S. greggii
S. mellifera
S. munzii
S. officinalis
S. officinalis "Icterina"
S. rutilans
Salvia Africana
seasonal dynamic
secondary metabolite
seed development
Siberian ginseng
solvent
structure-activity relationship
sustainable agriculture
technology and innovation (STI)
transcriptome analysis
tree
triterpenoid
tropical forest areas
tyrosinase inhibition
Ulmus pumila
urban consumers
urban horticulture
UV-VIS
Vitellaria paradoxa
Vitex agnus-castus L.
walnut (Juglans regia L.)
wild edible plants
wild edible tree species
wild food
wild harvesting
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557438503321
Durazzo Alessandra  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nanocelluloses: Synthesis, Modification and Applications
Nanocelluloses: Synthesis, Modification and Applications
Autore Vismara Elena
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (142 p.)
Soggetto topico Biotechnology
Soggetto non controllato amino acid
ammonium persulfate
bacterial cellulose
bacterial nanocellulose
bioactive bacterial nanocellulose
biomedical applications
carbon source
cellulose nanocrystals
cellulosic fiber
ciprofloxacin
CO2 separation
complex
cross-linking
dispersion
durability
electrospinning
Eu ion
ex situ modification
facilitated transport
Fenton reagent
fluorescent paper
gas separation membranes
high shear mixer
in situ modification
ionic liquid
methacrylate
nanocellulose
nanocomposite
nanofibrils
oxidation
poly (vinyl alcohol)
polymer nanocomposites
recycled fiber
reinforcement
rheology
scanning electron microscopy
selective separation
tensile properties
tensile strength
thermogravimetric analysis
vancomycin
water application
ISBN 3-03928-785-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Nanocelluloses
Record Nr. UNINA-9910404083503321
Vismara Elena  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui