Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
New Insights into Food Fermentation
| New Insights into Food Fermentation |
| Autore | Bernini Valentina |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (226 p.) |
| Soggetto topico |
Biology, life sciences
Microbiology (non-medical) Research & information: general |
| Soggetto non controllato |
16S metagenomics
aldehydes antimicrobial activity aromatic profile Arthrospira platensis bacterial diversity biogenic amines cabbage cholesterol removal CNC combination fermentation correlation analysis date fruit bars DNA (meta)fingerprinting DNA metabarcoding dry fermented sausages esters Ethiopia ethnobiology ethnozymology fermentation fermentative microorganisms fermented fish fermented foods fish sauce flavor components food safety food supplement functional snack generical hard cheeses Grana Padano cheese Hepatitis E virus histamine histidine decarboxylation pathway L. plantarum EM lactic acid bacteria lactofermentation lipase Mesoamerican biocultural heritage metagenomic analysis microbial biodiversity microbial community dynamics microbial ecology n/a natto nattokinase natural fermentation neural network physicochemical polyphenols predictive models probiotic processing Proteus Proteus bacillus red radish rice bran fermentation Rotavirus-A sensory quality smoked horsemeat sausage starter swine and pork production chain thrombolytic property thyme microcapsules traditional alcoholic beverage traditional food systems volatile compounds |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566483903321 |
Bernini Valentina
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Wastewater Treatment: Current and Future Techniques
| Wastewater Treatment: Current and Future Techniques |
| Autore | Mojiri Amin |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (252 p.) |
| Soggetto topico |
History of engineering & technology
Technology: general issues |
| Soggetto non controllato |
activated sludge
anaerobic ammonium oxidation (anammox) anaerobic digestion anthropogenic substances application bio-membrane biological nitrogen removal Candidate phyla radiation Candidatus Brocadia sinica Candidatus Jettenia caeni central composite design characterisation chemical coagulation chemical oxygen demand chitosan chromium CNTs coagulation and flocculation cost analysis disinfection environmental ecotoxicity expanded granular bed reactor Fe (VI) oxidation filtration technology functional groups green treatment technology hexadecylamine hybrid adsorbent isotherm membrane bioreactor membrane fabrication metagenomic analysis microalgae harvesting microfiltration Moringa oleifera multi-integrated system n/a nanofiltration nanoremediation natural coagulant natural coagulation nZVI Patescibacteria PFAS health risk pharmaceuticals phase inversion technique poly-fluoroalkyl substances (PFASs) polycyclic aromatic hydrocarbons poultry slaughterhouse wastewater powder activated carbon powdered activated carbon (PAC) production regeneration regulatory values remediation process reverse osmosis rice husk RSM soil remediation stabilized leachate toxicology ultrafiltration wastewater wastewater treatment |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Wastewater Treatment |
| Record Nr. | UNINA-9910557621503321 |
|
Mojiri Amin
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
