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Advances in Food Analysis
| Advances in Food Analysis |
| Autore | Gentili Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (488 p.) |
| Soggetto non controllato |
?-blockers
?13C-IRMS 1H NMR 1H-NMR acidity adulteration agro-biodiversity amino acids anthocyanins anti-inflammatory antibiotics antihyperglycemic antioxidant antioxidants apple juice aptamers ASE bifunctional polymer arms bioactive compounds biogenic amines blends bottle aging Box-Behnken design carbamates carbohydrates carotenoids chemical composition chemometric analysis chemometrics Chia seed oil chiral chiral stationary phases clenbuterol closures collagen peptide confirmatory method conversion Croatian wines cuprous oxide nanoparticles cyclic voltammetry differential pulse voltammetry dimerization DNA barcode DNA extraction enantiomers enhanced product ion (EPI) essential oil extraction techniques fat-soluble vitamins fatty acids fatty acids composition fermentation flavokavains flavor profile florfenicol florfenicol amine food food adulteration food authentication food composition food process control food quality food safety food security fructose fruit jams fruit juice geographical origin gold nanoparticles biosensor hard clams high resolution mass spectrometry high-throughput sequencing technology hops extracts HPLC HPLC fingerprint HPLC-QTOF-MS/MS HRMS hydrodistillation immature honey impedimetric aptasensor IMS isomerization kavalactones kiwifruit (Actinidia chinensis) Lactarius deliciosus lipid classes lipid-lowering effect liquid chromatography mass spectrometry Marynka strain mass fragmentation mass spectra Meretrix lyrata metabolites microalgae microwave-assisted extraction microwave-assisted hydrodistillation milk milk powder modified electrode molecular identification molecular species of phospholipid molecular weight multi-physicochemical parameters multiple reaction monitoring (MRM) muscle mycotoxin myrtle Myrtus communis Myrtus communis L. natural mature honey nitrite detection NMR oligosaccharides PAT detection pesticide residues phenolic acids phenolic compounds phospholipids phylogeny Piper methysticum (kava) PLS Pol gene polarity polyelectrolyte composite film Polygonatum cyrtonema polyunsaturated fatty acid poultry eggs principal component analysis (PCA) Q-Orbitrap qualitative and quantitative PCR quality control quercetin real-time quantitative PCR reduced graphene oxide review rosé wines saccharides Scenedesmus screen-printed interface second-derivative linear sweep voltammetry single-laboratory validation Sojae semen praeparatum (SSP) spectrum-effect relationship steaming sunset yellow supercritical fluid extraction systematic evolution of ligands by exponential enrichment thiamphenicol Tricholoma matsutake UHPLC-UV ultra-fast liquid chromatography (UFLC)-TripleTOF MS ultrasound-assisted extraction UPLC-FLD validation walnut varieties white wines |
| ISBN | 3-03921-743-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367746703321 |
Gentili Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Microbial Fermentation Processes
| Advances in Microbial Fermentation Processes |
| Autore | Tufariello Maria |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (220 p.) |
| Soggetto topico |
Biotechnology
Technology: general issues |
| Soggetto non controllato |
aerobic stability
Bacillus velezensis bacterial community biocontrol bioreactor calibration carboxylate platform carboxylic acids cell cultivation cell morphology chain elongation children clavulanic acid dextrin double fortification ethanol production feast/famine conditions fed-batch at cell level (FBC) fermentation process fermentation quality fermented milk fungal community GABA glutamate decarboxylase high cell density cultivation (HCDC) HS-SPME-GC/MS Indonesian fermented foods industrial smoking industrial-scale bioreactor intensive multiple sequential batch (IMSB) intensive multiple sequential batch cultivation iron and zinc Kluyveromyces marxianus L. plantarum lactic acid bacteria medium-chain fatty acids metabolic response metabolites metabolomics mixed culture fermentation multivariate statistical analysis n/a PAH penicillin Penicillium chrysogenum S. cerevisiae scale-down shear stress simultaneous saccharification and cultivation (SSC) smoking with open fire Streptomyces clavuligerus stunting succession pattern synbiotic thermotolerant yeast vascular wilt pathogens volatile organic compounds whole-plant corn silage wine |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576875703321 |
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Tufariello Maria
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants 2.0
| Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants 2.0 |
| Pubbl/distr/stampa | Basel, 2022 |
| Descrizione fisica | 1 online resource (194 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
ABA
ABA deficiency ABA signaling ABI5 ABI5-binding proteins (AFPs) abiotic stress responses abscisic acid abscisic acid (ABA) AGB1 alternative splicing arabidopsis Arabidopsis carotenoid CCD crop breeding DELLA proteins dormancy drought drought stress fruit dehydration GA GA signaling gene expression germination gibberellic acid gibberellin (GA) hormone application metabolites MYB62 n/a NCED Picea wilsonii Pinalate plant development poplar postharvest protein interaction protein kinase WNK8 PwNAC11 root and tuber crops seed development seed maturation signaling SLEEPY1 stem/root tuber development storage proteins transcription factor translation upstream open reading frame |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595077803321 |
| Basel, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Age-Related Macular Degeneration and Diabetic Retinopathy
| Age-Related Macular Degeneration and Diabetic Retinopathy |
| Autore | Westenskow Peter D |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (228 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
3D models
577-nm laser age-related macular degeneration AMD anti-vascular endothelial growth factor anti-VEGF anti-VEGF therapy AT1-receptor autoantibodies autofluorescence biomarker biomarkers blood-neural barriers C4 central area thickness choroidal neovascularization classification complement system diabetic macular edema diabetic macular oedema diabetic retinopathy diabetic retinopathy severity scale disease modeling edema ETDRS classification ethnicity factor I general practice genetic variants glucose variability glycemic gap HDL indicators inner blood-retinal barrier intravitreal aflibercept laser fixed parameters leakage index machine learning mass spectrometry metabolites microaneurysms microphysiological systems microRNA n/a neovascular age-related macular degeneration neovascularization neurovascular unit OCT optical coherence tomography organ-on-a-chip panretinal leakage index PAR1 personalized medicine phenotypes precision medicine progression quantitative biomarkers real-life retina retinal imaging retinal thickness retinopathy risk factors semi-quantitative multiplex profilin subthreshold micropulse laser tomography type 2 diabetes ultra-widefield fluorescein angiography variability VEGF-A VEGF-B VEGF-receptor 2 visual acuity visual prognosis vitronectin |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576879403321 |
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Westenskow Peter D
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Anticancer Properties of Natural and Derivative Products
| Anticancer Properties of Natural and Derivative Products |
| Autore | Lupiáñez José Antonio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (312 p.) |
| Soggetto topico | Research and information: general |
| Soggetto non controllato |
1,3-dipolar cycloaddition
3-hydroxy-β-ionone actin cytoskeleton Adenosma bracteosum AKT/PI3K signaling pathway anti-cancer anti-inflammatory agent anti-proliferative activity anticancer activity anticancer agent antioxidant antioxidant activity antioxidant enzymes apoptosis autophagy betulin glycoconjugates betulinic acid bioactive compounds breast cancer cancer caspase-3 Caveolin-1 cell cycle cell line chemoprevention chemotherapy click chemistry complementary medicine cytotoxicity danthron DNA DPPH Elaeagnus angustifolia emodin EMT extract GC-MS gingival fibroblasts glioblastoma (GBM) grapes hepatocellular carcinoma (HCC) human hepatocarcinoma HepG2 cells hypericin in vivo interaction isolated compounds lactucopicrin (LCTP) lung metastases maslinic acid medicinal mushrooms melanoma metabolites migration activity Moringa oleifera n/a natural compounds natural extract natural photosensitive compounds natural product NF-κB Olea europaea L. oleanolic acid oral cancer oxidative stress p62/SQSM1 photodynamic therapy photosensitiser Pogostemon cablin (PPa extract) proliferation quinizarin rhodamine B ROS level ROS levels squamous cell carcinoma synergism temozolomide (TMZ) therapeutic triglyceride tormentic acid total flavonoid content total phenolic content triterpenoic acid uvaol wine xenograft study |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557370303321 |
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Lupiáñez José Antonio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Approaches in Enhancing Antioxidant Defense in Plants
| Approaches in Enhancing Antioxidant Defense in Plants |
| Autore | Fujita Masayuki |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (370 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
×Triticosecale Wittm
3D structures abiotic stress acclimatization adaptability alfalfa AlphaFold antioxidant antioxidant defence antioxidant defense systems antioxidant enzymes antioxidants ascorbate biomolecules Brassica napus brassinosteroids cadmium stress chilling chlorosis chromium climate change Cr+6 bioremediation drought fragrant rice gene ontology glutathione Glycine max halophytes heat stress heavy metals Hordeum vulgare hormone improved antioxidant activity iron-deficiency legumes melatonin metabolites methyl jasmonate microspore embryogenesis miRNA molybdenum n/a nitric oxide osmolytes oxidative damage photosynthesis photosynthetic pigments photosystem phytohormones plant growth promotion pollen potato quality characters reactive oxygen species rhizobacteria rice ROS salicylic acid salinity salinity stress secondary metabolites seed germination signaling molecules soil salinity stigma stoma stress stress signaling superoxide dismutase transpiration water homeostasis water stress waterlogging |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576885003321 |
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Fujita Masayuki
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Benefits of Resveratrol Supplementation / María P. Portillo, Alfredo Fernandez-Quintela
| Benefits of Resveratrol Supplementation / María P. Portillo, Alfredo Fernandez-Quintela |
| Autore | Portillo María P |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (260 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
polyphenols
?-viniferin leptin resistance p53 kidney energy restriction grape powder extract cytokines phosphorylation obesity energy metabolism metabolic pathways endothelial function polyol pathway antioxidant caloric restriction rat adipose tissue microparticles pathways angiotensin converting enzyme 2 resistance esRAGE interleukins metabolic syndrome dissolution rate thermogenesis streptozotocin bioavailability solubility metabolism renin-angiotensin system microbiota Sirt-1 magnesium dihydroxide hypertrophy metabolic diseases physiological adaption red wine extract lens distribution MTA1 sirtuin inflammation cardiac function rats cisplatin resveratrol mitochondria breast cancer ischemia-reperfusion cardiovascular metabolites gut microbiota prostate cancer performance type 2 diabetes cafeteria diet high-fat high-sucrose diet resistance exercise aging diabetes oxidative stress |
| ISBN |
9783039212767
3039212761 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346854603321 |
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Portillo María P
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Benefits of the Mediterranean Diet-Wine Association: Role of Components
| Benefits of the Mediterranean Diet-Wine Association: Role of Components |
| Autore | Silva Paula |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (208 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
(+)-catechin
(+)-taxifolin 7-ketocholesterol acetaldehyde alcohol AMD apigenin apoptosis ARPE-19 butyric acid cancer carcinogenesis cardiovascular disease cerebellum clinical trials Crohn's disease degenerative diseases dementia diet docosahexaenoic acid eicosapentaenoic acid ethanol flavonoids inflammation inflammatory bowel disease malvidin 3-O-glucoside Mediterranean diet metabolites n/a N2a cells neurodegeneration neuronal death neuroprotection novel delivery system ocular diseases oleic acid olive oil oocyte quality oral cavity cancer oxidative stress peonidin 3-O-glucoside pharmacology phytochemicals polydatin polyphenols postovulatory aging prevent fat accumulation quercetin quercetin 3-O-glucoside reactive oxygen species red wine extract resveratrol resveratrol butyrate ester retinal cells Steglich esterification therapeutic targets tyrosol ulcerative colitis wine wine intake α-linolenic acid |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Benefits of the Mediterranean Diet—Wine Association
Benefits of the Mediterranean DietâWine Association |
| Record Nr. | UNINA-9910576886703321 |
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Silva Paula
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Breastfeeding and Human Lactation / Donna Geddes, Sharon Perrella
| Breastfeeding and Human Lactation / Donna Geddes, Sharon Perrella |
| Autore | Geddes Donna |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (450 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
Cambodia
milk metabolomics galactogogues adequate intake postnatal outcomes cytomegalovirus midwifery milk synthesis chromatography protein lactoferrin human lactation ultrasound skinfolds breastfed infants knowledge pregnancy casein SEA maternal factors ethnicity post-partum distress bottle composition feeding co-sleeping passive immunity glycerophosphocholine anthropometrics antimicrobial proteins professional support mothers of preterm infants responsive feeding lactating women peptidomics triiodothyronine preterm mother–infant physical contact expressing preterm infant appetite regulation justification of supplementation body composition zinc supplementation antibodies antisecretory factor proteolysis enteral nutrition Ecuador growth factors maternal responsiveness maternal wellbeing nipple shield microbiome maternal distress sodium thyroid maternal diet thyroxine IgA caesarean section raw breast milk colostrum fatty acids breast milk immune cells metabolites PEA premature mode of delivery endocannabinoids lipids practice fat synthesis attitudes feeding cues infant Docosahexaenoic acid Arachidonic acid GDM milk-acquired infections zinc deficiency ICP-OES social support infants omega-6 fatty acids infant health HGF omega-3 fatty acids OEA leptin milk metabolites Canada mother–infant interaction NMR spectroscopy lipidomics infection breastfeeding support prematurity phosphocholine immunity Quito sex-specificity choline paternal role inflammation docosahexaenoic acid partner support proximal care thyroid antibodies adipokines calculated daily intakes candida proton nuclear magnetic resonance N-acylethanolamines milk intake whey bioelectrical impedance spectroscopy breastfeeding n-6 and n-3 polyunsaturated fatty acid babywearing milk composition breastmilk obesity lactation infant growth formula supplementation early life nutrition adiponectin milk cells potassium human milk long-chain polyunsaturated fatty acids Andean region Ireland mass spectrometry geographical location diet dietary recommendations TGF-? ion selective electrode plasma zinc barriers infant feeding human milk composition Breastfeeding |
| ISBN |
9783038979319
3038979317 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346677403321 |
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Geddes Donna
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cocoa, Chocolate and Human Health
| Cocoa, Chocolate and Human Health |
| Autore | Ellinger Sabine |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (288 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
?-glucosidase inhibition
(?)-catechin (?)-epicatechin (+)-catechin angiotensin-converting enzyme (ACE) inhibitory activity anti-inflammatory properties antidiabetic capacity antioxidant capacity athlete BDNF behavior bioactive compounds bioactive peptides bioavailability biomarkers blood pressure cacao CaMKII chiral separation chocolate classification cocoa cocoa beans cocoa by-product cocoa processing cocoa proteins cocoa-based ingredients cohort study colonic bacteria CREB exercise performance extraction and characterization methods fermentation fermentation-related enzymes flavan-3-ol stereoisomers flavanol-rich cocoa flavanols flavanols bioavailability functional food functional volatile compounds glucose metabolism hearing loss heath potentials human inflammation Italian chocolate lipid status lipids liquid chromatography coupled to electrospray ionisation and quadrupole time-of-flight mass spectrometry (LC-ESI-QToF-MS) meal metabolic syndrome metabolites metabolomics methylxanthines monitoring n/a nutrition oligopeptides one-compartment model oxidative stress performance pharmacokinetics physical exercise plasma plasma appearance plasma nutrikinetics polyphenol polyphenols postprandial procyanidins protein-phenol interactions quality roasting simulated gastrointestinal digestion skeletal muscle soluble cocoa products starter culture theobromine tinnitus type 2 diabetes urine working memory yeast |
| ISBN | 3-03928-589-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404079303321 |
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Ellinger Sabine
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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