top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Cancer Metabolomics 2018
Cancer Metabolomics 2018
Autore Pinto Joana
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (184 p.)
Soggetto non controllato cell transporters
pharmacodynamics
cell growth
in vitro study
metabolomic signatures
endometabolome
lung cancer
metabolomics
chemometric methods
bladder cancer
mTOR
metabolite profiling
metabolic pathways
hepatocellular carcinoma
glutamate
senescence MCF7
breath analysis
bio actives
biomarker
gas chromatography–mass spectrometry (GC–MS)
GC-MS
lung
omics
nutraceuticals
glutaminase
metabolism
acylcarnitines
Erwinaze
Kidrolase
glutathione
targeted metabolomics
apoptosis
SLC1A5
essential amino acids
cancer progression
ASCT2
HR MAS
alanine
analytical platforms
volatile organic compound
glutaminolysis
isotope tracing analysis
asparaginase
vitamin E
breast cancer
prognosis
early diagnosis
tocotrienols
NMR
prostate cancer
in vitro
cancer
MDA-MB-231
ISBN 3-03921-346-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367563603321
Pinto Joana  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Engineering Synthetic Metabolons: From Metabolic Modelling to Rational Design of Biosynthetic Devices
Engineering Synthetic Metabolons: From Metabolic Modelling to Rational Design of Biosynthetic Devices
Autore Zoran Nikoloski
Pubbl/distr/stampa Frontiers Media SA, 2016
Descrizione fisica 1 electronic resource (130 p.)
Collana Frontiers Research Topics
Soggetto non controllato Metabolic Engineering
reconstitution
molecular dynamics simulations
Membrane Transport Proteins
Protein Engineering
Protein scaffolds
metabolite profiling
Interaction domains
Metabolic Modelling
Starch biosynthesis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Engineering Synthetic Metabolons
Record Nr. UNINA-9910220038403321
Zoran Nikoloski  
Frontiers Media SA, 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis
Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis
Autore Locatelli Marcello
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (308 p.)
Soggetto non controllato alginate
heavy metals
high-speed counter-current chromatography (HSCCC)
microwave processing
phytochemicals
microNIR
antioxidant activity
in-line monitoring
Wuyi Rock tea
metabolomics
seawater
optimization
walnut septum
color analysis
metabolite profiling
rosuvastatin
dispersive liquid-liquid microextraction
antioxidant
mouse melanoma B16 cells
nails
extraction
sample preparation
quality
MAE
Panax notoginseng
physicochemical properties
flow injection
ionic liquids
branched-chain keto acids
Semen Cuscutae
near-infrared spectroscopy
volatile organic compounds
odor
SFE
single-drop microextraction
experimental design
cluster analysis
therapeutic drug monitoring
Thymus algeriensis
metformin
tyrosinase
gas chromatography-olfactometry
Ajuga genevensis
phytosterols
serum
diabetes
GHB
polyphenols
ultrasound assisted extraction
microextraction
oolong tea
alkaloid
minor ginsenosides
inductively coupled plasma-mass spectrometry
wood
stir bar sorptive extraction
HPLC-Q-TOF/MS
GHB glucuronide
Hericium erinaceuns mycelium
endogenous values
cultivars
Tieguanyin tea cultivar
SIRT1
modification
HPLC-MS/MS
fluid bed process
steamed Panax notoginseng
dry extract
UPLC-QTOF MS
flavonoids
blood-enriching activity
UPLC-QqQ MS
HPLC-PDA
neurodegenerative disease
biological activity
rare earth elements
response surface methodology
solid-phase microextraction
Ultra-Turrax extraction
bovine hide
ultra-high-performance liquid chromatography tandem mass spectrometry
gel strength
hematopoiesis
genistein
muscle
Lycium ruthenicun
hemostatic activity
flavonoid
ultra-high-performance liquid chromatography coupled to electrospray ionization mass spectrometry
HILIC
surfactant
saponins
pigments
chlorogenic acids
daidzein
Fe3O4
LC-MS
Asphodeline lutea
actinidin
total polyphenolic content
stir cake sorptive extraction
gelatin
ruthenicunoid A
ISBN 3-03921-085-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346663903321
Locatelli Marcello  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Marine Natural Products and Obesity
Marine Natural Products and Obesity
Autore Vasconcelos Vítor
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (194 p.)
Soggetto non controllato natural compounds
anti-obesity drugs
high fat diet
Ishige okamurae
fat
zebrafish Nile red fat metabolism assay
physical exercise
JAK2-STAT3
metabolite profiling
obesity
chlorophyll derivatives
brown seaweed
Skate skin
PPAR?
marine alga
marine biodiscovery
skate skin
lipolytic
leptin
uncoupling protein 1
3T3-L1 cells
glucolipid metabolism disorder
nutrition
bioactivity
chitosan oligosaccharide
diphlorethohydroxycarmalol (DPHC)
nutraceuticals
whole small animal models
high-fat diet
adipocyte
dyslipidemia
bioactivity screening
peroxisome proliferator-activated receptor gamma
white adipose tissue
antiobesity
fatty liver disease
thermal proteome profiling
inflammation
cyanobacteria
Raja kenojei
Arthrospira maxima
cellularity
adipocytes
bioactive compound
collagen peptide
double-blind
bisabolane-related compounds
proliferation
fatty acid metabolism
cholesterol metabolism
collagen
randomized controlled trial
mechanisms of action
murine pre-adipocytes
adipogenesis
fucan
marine sponges
label-free quantitative proteomics
diabetes
body fat
ISBN 3-03921-192-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346840903321
Vasconcelos Vítor  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Metabolic Syndrome : From Etiology to Prevention and Clinical Management
Metabolic Syndrome : From Etiology to Prevention and Clinical Management
Autore Lemieux Isabelle
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (348 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato trimethylamine N-oxide (TMAO)
obesity
visceral adiposity index (VAI)
fatty liver index (FLI)
metabolic syndrome (MetS)
healthy lifestyle score
metabolic syndrome
SUN cohort
branched-chain amino acids
acylcarnitines
dietary protein sources
meat
metabolite profiling
diet
pediatric obesity
nonalcoholic fatty liver disease
saliva
metabolomics
gas-chromatography mass spectrometry
anthropometric indexes
diagnosis criteria
adolescents
bone mineral density
insulin resistance
bone health
osteoporosis
atherosclerotic cardiovascular disease
visceral fat accumulation
universal public health screening program
health check-up
health guidance
city planning
carbohydrate
polyunsaturated fat
monounsaturated fat
saturated fat
fish oil
meta-analyses
lipids
glucose
blood pressure
breastfeeding duration
birth weight
cardiorespiratory fitness
cardiovascular disease
exercise training
linseed
secoisolariciresinol diglucoside
high-carbohydrate
high-fat diet
anthropometric indices
cardiometabolic risk
elderly
risk
pediatric
adolescent
sugar-sweetened beverages
weight gain
type 2 diabetes
older adults
macronutrient intake
dietary intake
fat intake
endocannabinoids
endocannabinoidome
microbiome
fructose
hypertriglyceridemia
metabolism
sleep
sleep apnea
sleep habit
sleep duration
chronotype
social jetlag
ethnicity
prevention
lifestyle
cardiometabolic
exercise
abdominal obesity
energy balance
caloric restriction
non-alcoholic fatty liver disease
physical activity
saturated fatty acids
diet quality
dietary guidelines
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Metabolic Syndrome
Record Nr. UNINA-9910557432803321
Lemieux Isabelle  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Postharvest Management of Fruits and Vegetables
Postharvest Management of Fruits and Vegetables
Autore Tsantili Eleni
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (268 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato apple flesh
absorption
scattering
soluble sugars
905–1650 nm
cell wall modification
chitosan
ethylene biosynthesis
fruit quality
lignin metabolism
postharvest quality
preharvest treatment
amidated graphene oxide
sulfonated poly ether ether ketone
modified atmosphere film
cherry tomatoes
food packaging
post-harvest treatment
jasmonate
metabolite profiling
lipid metabolism
Solanum lycopersicum
ethylene inhibition
modified atmosphere
carbon dioxide
phenols
antioxidant
ethanol
acetaldehyde
Phaseolus vulgaris
peppermint
tea tree
storability
minimal processed
ready to eat
internal packaging
modified atmosphere packaging
storage quality
transpiration
water loss
chilling injury
controlled atmosphere
far-red
aroma
blanching
chilling
synthetic pathway
volatile
maturity
tomato
flavor
postharvest
bruise susceptibility
apples
mechanical shock
transportation
molded fiber
expanded polystyrene
sweet potato
postharvest treatment
edible quality
transcriptome
mango
bioactive
coatings
biodegradable
Aloe vera
nanotechnology
wax coating
natural antimicrobials
essential oils
nanocoatings
post-harvest
bioactive compounds
quality
preservation methods
nanomaterials
Capsicum annuum L.
hot water treatment
ascorbate-glutathione cycle
Musa AAA
ALDH
aroma volatile
ester
enzyme characteristics
Prunus avium
edible coatings
Opuntia ficus-indica extracts
storage
anthocyanins
phenolic compounds
total antioxidant capacity
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566473303321
Tsantili Eleni  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Target and Non-Target Approaches for Food Authenticity and Traceability
Target and Non-Target Approaches for Food Authenticity and Traceability
Autore Amaral Joana S
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (278 p.)
Soggetto topico Technology: general issues
Soggetto non controllato COIBar-RFLP (cytochrome oxidase I barcode-restriction fragment length polymorphism)
seafood
fraud
DNA barcoding
food authenticity
food adulteration
food fraud
donkey
cytochrome b
real-time PCR
meat products
honey
regional origin
chemometric analysis
mineral content
Montenegro
Sepia
common cuttlefish
Sepia officinalis
real-time PCR (Polymerase Chain Reaction)
species identification
food authentication
COI (Cytochrome Oxidase I)
Olea europaea var Sylvestris
oleaster
olive
olive oil
adulteration
SNP
DNA
virgin olive oil
quality
volatile compounds
sensory analysis
chemometrics
anti food fraud
Curcuma longa
DNA markers
SYBR-GREEN real-time PCR
Zea mays
pasta
Triticum aestivum
Triticum durum
genetic traceability
digital PCR
semolina
species
truffle
Tuber spp
species differentiation
near-infrared spectroscopy
red deer
roe deer
water deer
multiplex PCR
capillary electrophoresis
perilla
sesame
geographic origin
metabolomics
multivariate analysis
metabolite profiling
quantification
chicken
guinea fowl
pheasant
quail
turkey
authentication
authenticity
chemometric
fish
origin
meat
milk
spectroscopy
1H-NMR
GC-MS
HPLC-UV/VIS
protein hydrolysate
free amino acid contents
ProHydrAdd
monofloral honey
direct analysis in real time (DART)
high resolution mass spectrometry (HRMS)
geographical origin
Ginkgo biloba
plant infusions
real-time polymerase chain reaction
DNA extraction
opium poppy
seed
pollen grains
bakery product
oil
PCR
Salmo salar L.
fatty acids
mislabeling
machine learning
ISBN 3-0365-5457-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619463803321
Amaral Joana S  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Wine Fermentation
Wine Fermentation
Autore Claus Harald
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (176 p.)
Soggetto non controllato peculiar yeasts
red wine
wine color
non-targeted analysis
volatile sulfur compounds
phenolic content
reductive off-odors
Saccharomyces
Saccharomyces bayanus
partially dehydrated grapes
elemental sulfur
yield manipulation
fermented drinks
appassimento
metabolomics
yeast mixtures
oenological enzymes
metabolite profiling
sulfur compounds
cluster thinning
winemaking
yeast hybrids
anthocyanins
microwave-assisted extraction
extraction
color intensity
spontaneous fermentation
yeast
extraction methods
stuck and sluggish fermentation
phenoloxidase
process control
non-Saccharomyces yeasts
pioneering winemaking techniques
reappearance
Ontario
wine
Central Coast of California
CFD
classical chemical analysis
color
metabolic modelling
temperature control
wine clarification
vine balance
vineyard management
protease
crop load
sensor placement
Lachancea
end-user software
yeast physiology and metabolism
microwave
polymeric pigments
polythionates as precursors
grape maturity
volatile acidity
ultrasound
glycosidase
Pinot noir
pectinase
sensory
climate change adaptation
tannins
aroma
Merlot
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346687203321
Claus Harald  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui