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Methods in Computational Biology
| Methods in Computational Biology |
| Autore | Carlson Ross |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (214 p.) |
| Soggetto non controllato |
inosine
immune checkpoint inhibitor geometric singular perturbation theory simulation BioModels Database ADAR calcium current bifurcation analysis bacterial biofilms nonlinear dynamics explanatory model turning point bifurcation oscillator workflow bioreactor integrated modeling modeling methods elementary flux modes visualization multiscale systems biology evolutionary algorithm metabolic model differential evolution reduced-order model computational model gut microbiota dysbiosis canard-induced EADs computational biology metabolic modelling methods SREBP-2 mechanistic model systems modeling biological networks macromolecular composition provenance flux balance analysis immunotherapy compartmental modeling immuno-oncology metabolic network visualization mechanism bistable switch Clostridium difficile infection bioreactor operation optimization microRNA targeting CFD simulation biomass reaction RNA editing ordinary differential equation metabolic modeling mass-action networks hybrid model multiple time scales quantitative systems pharmacology (QSP) mathematical modeling microRNA cancer parameter optimization Hopf bifurcation breast |
| ISBN | 3-03921-164-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346689103321 |
Carlson Ross
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wine Fermentation
| Wine Fermentation |
| Autore | Claus Harald |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (176 p.) |
| Soggetto non controllato |
peculiar yeasts
red wine wine color non-targeted analysis volatile sulfur compounds phenolic content reductive off-odors Saccharomyces Saccharomyces bayanus partially dehydrated grapes elemental sulfur yield manipulation fermented drinks appassimento metabolomics yeast mixtures oenological enzymes metabolite profiling sulfur compounds cluster thinning winemaking yeast hybrids anthocyanins microwave-assisted extraction extraction color intensity spontaneous fermentation yeast extraction methods stuck and sluggish fermentation phenoloxidase process control non-Saccharomyces yeasts pioneering winemaking techniques reappearance Ontario wine Central Coast of California CFD classical chemical analysis color metabolic modelling temperature control wine clarification vine balance vineyard management protease crop load sensor placement Lachancea end-user software yeast physiology and metabolism microwave polymeric pigments polythionates as precursors grape maturity volatile acidity ultrasound glycosidase Pinot noir pectinase sensory climate change adaptation tannins aroma Merlot |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346687203321 |
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Claus Harald
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||