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Methods in Computational Biology / Ross Carlson, Herbert Sauro
| Methods in Computational Biology / Ross Carlson, Herbert Sauro |
| Autore | Carlson Ross |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (214 p.) |
| Soggetto topico | Information technology industries |
| Soggetto non controllato |
inosine
immune checkpoint inhibitor geometric singular perturbation theory simulation BioModels Database ADAR calcium current bifurcation analysis bacterial biofilms nonlinear dynamics explanatory model turning point bifurcation oscillator workflow bioreactor integrated modeling modeling methods elementary flux modes visualization multiscale systems biology evolutionary algorithm metabolic model differential evolution reduced-order model computational model gut microbiota dysbiosis canard-induced EADs computational biology metabolic modelling methods SREBP-2 mechanistic model systems modeling biological networks macromolecular composition provenance flux balance analysis immunotherapy compartmental modeling immuno-oncology metabolic network visualization mechanism bistable switch Clostridium difficile infection bioreactor operation optimization microRNA targeting CFD simulation biomass reaction RNA editing ordinary differential equation metabolic modeling mass-action networks hybrid model multiple time scales quantitative systems pharmacology (QSP) mathematical modeling microRNA cancer parameter optimization Hopf bifurcation breast |
| ISBN |
9783039211647
3039211641 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346689103321 |
Carlson Ross
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wine Fermentation
| Wine Fermentation |
| Autore | Claus Harald |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (176 p.) |
| Soggetto topico | Biotechnology |
| Soggetto non controllato |
anthocyanins
appassimento aroma Central Coast of California CFD classical chemical analysis climate change adaptation cluster thinning color color intensity crop load elemental sulfur end-user software extraction extraction methods fermented drinks glycosidase grape maturity Lachancea Merlot metabolic modelling metabolite profiling metabolomics microwave microwave-assisted extraction non-Saccharomyces yeasts non-targeted analysis oenological enzymes Ontario partially dehydrated grapes pectinase peculiar yeasts phenolic content phenoloxidase Pinot noir pioneering winemaking techniques polymeric pigments polythionates as precursors process control protease reappearance red wine reductive off-odors Saccharomyces Saccharomyces bayanus sensor placement sensory spontaneous fermentation stuck and sluggish fermentation sulfur compounds tannins temperature control ultrasound vine balance vineyard management volatile acidity volatile sulfur compounds wine wine clarification wine color winemaking yeast yeast hybrids yeast mixtures yeast physiology and metabolism yield manipulation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346687203321 |
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Claus Harald
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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