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Impact of Diet Composition on Insulin Resistance
| Impact of Diet Composition on Insulin Resistance |
| Autore | Conde Silvia V |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (236 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
antidiabetic apnea/hipopnea index caffeine carob D-Pinitol diabetes diagnosis dysmetabolism fasting plasma glucose hypercaloric diets impaired fasting glycemia impaired glucose tolerance inositols insulin regulator insulin resistance insulin sensitivity insulin signaling mechanismof action medicinal activities metabolic disorders neurodegeneration obstructive sleep apnea sleep architecture catecholamines vegan diet vegetarian diet |
| ISBN | 3-0365-5406-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619462203321 |
Conde Silvia V
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Mitochondrial Transport Proteins
| Mitochondrial Transport Proteins |
| Autore | Palmieri Ferdinando |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (476 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
22.q11.2
ABC transporter adult-onset type II citrullinemia (CTLN2) amino acid animal model apoptosis aquaporin argininosuccinate synthetase (ASS) aspartate/glutamate carrier (AGC) ATP ATP synthase ATP synthase oligomers mitochondrial cristae morphology ATP-dependent potassium channel aversion to carbohydrates bioenergetics biological function Ca2+ signaling calcium cancer carnitine carnitine acyl-carnitine carrier carnitine acyl-carnitine translocase carrier CIC citrate citrin cofactor CTP cyclophilin D cyclosporin A diabetes disease diseases electrophysiology error of metabolism food taste function gene promoter glucolipotoxicity glucose-induced expression glucose-stimulated insulin secretion glucotoxicity hypoxia inflammation inner mitochondrial membrane ion ion channels ischemia/reperfusion isoforms LETM lifespan lipotoxicity MCF MCU membrane subunits of ATP synthase membrane transport metabolic disorders metabolism metabolite transport mitochondria mitochondrial biogenesis mitochondrial Ca2+ uniporter mitochondrial Ca2+-induced permeability transition pore mitochondrial calcium transport mitochondrial calcium uniporter complex mitochondrial carrier mitochondrial carrier disease mitochondrial carrier family mitochondrial carriers mitochondrial disease mitochondrial metabolism mitochondrial permeability transition mitochondrial pyruvate carrier mitochondrial transport mitochondrial transporter MPC mutation NAD NAD+ transporters NAFLD/NASH necrosis neonatal intrahepatic cholestasis caused by citrin deficiency (NICCD) neurodegeneration organic acid oxidative post-translational modification pancreatic islets peroxisomes plant development plant metabolism post-translational modification potassium channel openers potassium channels protein targeting protein translocation protein-protein interaction pyruvate metabolism resistance to hypoxia ROS sequence analysis sideroflexin skeletal muscle mitochondria SLC transporters SLC25 SLC25A1 SLC25A20 SLC25A51 SLC54 SLC55 SLC56 solute carrier family 25 substrate specificity TIM chaperones TIM22 TOM transport mechanism USMG5/DAPIT VDAC1 virus vitamin Voltage-Dependent Anion selective Channel yeast β-cell |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566465303321 |
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Palmieri Ferdinando
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The queen of fats [[electronic resource] ] : why omega-3s were removed from the Western diet and what we can do to replace them / / Susan Allport
| The queen of fats [[electronic resource] ] : why omega-3s were removed from the Western diet and what we can do to replace them / / Susan Allport |
| Autore | Allport Susan |
| Pubbl/distr/stampa | Berkeley, CA ; ; London, : University of California Press, 2006 |
| Descrizione fisica | 1 online resource (233 p.) |
| Disciplina | 612.397 |
| Collana | California studies in food and culture |
| Soggetto topico |
Essential fatty acids in human nutrition
Omega-3 fatty acids - Health aspects Omega-3 fatty acids - Research - History |
| Soggetto non controllato |
africa
america arthritis brain function california cancer commercial food processing diet and nutrition eating fats fats fatty acids food and culture food industry food nutrition food science greenland health and wellness health nuts health healthy fats heart disease inflammatory diseases israel metabolic disorders metabolism nonfiction nutrients obesity omega 3 fats omega 3s popular science vital nutrients western diets western nutrition |
| ISBN |
1-282-36039-6
9786612360398 0-520-94132-2 1-60129-394-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- 1. What's for Dinner? -- 2. A Trip to Greenland -- 3. How the Omegas Got Their Name -- 4. Monsieur Cholesterol -- 5. Fishy Fats -- 6. Tree Lard and Cow Oil -- 7. The Chemist in the Kitchen -- 8. Out of Africa . . . -- 9. . . . and into the Membrane -- 10. Where Have All the Omega-3s Gone? -- 11. The Speed of Life -- 12. Putting Omega-3s Back into Your Food Supply -- 13. The Proof Is in the Pudding -- Time Line -- Glossary -- Notes -- Acknowledgments -- Index |
| Record Nr. | UNINA-9910784410203321 |
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Allport Susan
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| Berkeley, CA ; ; London, : University of California Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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