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Impact of Diet Composition on Insulin Resistance
| Impact of Diet Composition on Insulin Resistance |
| Autore | Conde Silvia V |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (236 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
caffeine
obstructive sleep apnea apnea/hipopnea index sleep architecture catecholamines dysmetabolism vegetarian diet vegan diet insulin resistance insulin sensitivity insulin signaling metabolic disorders hypercaloric diets neurodegeneration carob inositols D-Pinitol medicinal activities antidiabetic insulin regulator mechanismof action diabetes diagnosis fasting plasma glucose impaired fasting glycemia impaired glucose tolerance |
| ISBN | 3-0365-5406-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619462203321 |
Conde Silvia V
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Mitochondrial Transport Proteins
| Mitochondrial Transport Proteins |
| Autore | Palmieri Ferdinando |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (476 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
hypoxia
resistance to hypoxia mitochondria mitochondrial calcium transport mitochondrial calcium uniporter complex mitochondrial Ca2+-induced permeability transition pore cyclophilin D ATP synthase disease error of metabolism mitochondrial carrier mitochondrial carrier disease mitochondrial disease mitochondrial transporter membrane transport mutation SLC25 mitochondrial permeability transition apoptosis necrosis ischemia/reperfusion cancer neurodegeneration cyclosporin A metabolite transport mitochondrial pyruvate carrier sideroflexin TOM TIM chaperones TIM22 protein translocation mitochondrial biogenesis amino acid biological function ion inner mitochondrial membrane mitochondrial carrier family organic acid substrate specificity transport mechanism vitamin USMG5/DAPIT glucose-stimulated insulin secretion glucose-induced expression membrane subunits of ATP synthase ATP synthase oligomers mitochondrial cristae morphology metabolism metabolic disorders adult-onset type II citrullinemia (CTLN2) aspartate/glutamate carrier (AGC) animal model argininosuccinate synthetase (ASS) aversion to carbohydrates citrin food taste neonatal intrahepatic cholestasis caused by citrin deficiency (NICCD) protein–protein interaction MPC lifespan pyruvate metabolism mitochondrial transport peroxisomes carrier cofactor ABC transporter aquaporin ion channels potassium channels ATP calcium ROS potassium channel openers MCF function plant metabolism plant development diseases VDAC1 virus pancreatic islets β-cell diabetes glucotoxicity glucolipotoxicity lipotoxicity mitochondrial carriers SLC transporters SLC54 SLC55 LETM SLC56 sequence analysis protein targeting Voltage-Dependent Anion selective Channel isoforms oxidative post-translational modification gene promoter yeast bioenergetics SLC25A1 CIC CTP citrate inflammation 22.q11.2 NAFLD/NASH carnitine carnitine acyl-carnitine carrier carnitine acyl-carnitine translocase post-translational modification solute carrier family 25 SLC25A20 MCU mitochondrial Ca2+ uniporter Ca2+ signaling mitochondrial metabolism skeletal muscle mitochondria SLC25A51 NAD+ transporters NAD electrophysiology ATP-dependent potassium channel |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566465303321 |
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Palmieri Ferdinando
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The queen of fats [[electronic resource] ] : why omega-3s were removed from the Western diet and what we can do to replace them / / Susan Allport
| The queen of fats [[electronic resource] ] : why omega-3s were removed from the Western diet and what we can do to replace them / / Susan Allport |
| Autore | Allport Susan |
| Pubbl/distr/stampa | Berkeley, CA ; ; London, : University of California Press, 2006 |
| Descrizione fisica | 1 online resource (233 p.) |
| Disciplina | 612.397 |
| Collana | California studies in food and culture |
| Soggetto topico |
Essential fatty acids in human nutrition
Omega-3 fatty acids - Health aspects Omega-3 fatty acids - Research - History |
| Soggetto non controllato |
africa
america arthritis brain function california cancer commercial food processing diet and nutrition eating fats fats fatty acids food and culture food industry food nutrition food science greenland health and wellness health nuts health healthy fats heart disease inflammatory diseases israel metabolic disorders metabolism nonfiction nutrients obesity omega 3 fats omega 3s popular science vital nutrients western diets western nutrition |
| ISBN |
1-282-36039-6
9786612360398 0-520-94132-2 1-60129-394-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- 1. What's for Dinner? -- 2. A Trip to Greenland -- 3. How the Omegas Got Their Name -- 4. Monsieur Cholesterol -- 5. Fishy Fats -- 6. Tree Lard and Cow Oil -- 7. The Chemist in the Kitchen -- 8. Out of Africa . . . -- 9. . . . and into the Membrane -- 10. Where Have All the Omega-3s Gone? -- 11. The Speed of Life -- 12. Putting Omega-3s Back into Your Food Supply -- 13. The Proof Is in the Pudding -- Time Line -- Glossary -- Notes -- Acknowledgments -- Index |
| Record Nr. | UNINA-9910784410203321 |
|
Allport Susan
|
||
| Berkeley, CA ; ; London, : University of California Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The queen of fats [[electronic resource] ] : why omega-3s were removed from the Western diet and what we can do to replace them / / Susan Allport
| The queen of fats [[electronic resource] ] : why omega-3s were removed from the Western diet and what we can do to replace them / / Susan Allport |
| Autore | Allport Susan |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Berkeley, CA ; ; London, : University of California Press, 2006 |
| Descrizione fisica | 1 online resource (233 p.) |
| Disciplina | 612.397 |
| Collana | California studies in food and culture |
| Soggetto topico |
Essential fatty acids in human nutrition
Omega-3 fatty acids - Health aspects Omega-3 fatty acids - Research - History |
| Soggetto non controllato |
africa
america arthritis brain function california cancer commercial food processing diet and nutrition eating fats fats fatty acids food and culture food industry food nutrition food science greenland health and wellness health nuts health healthy fats heart disease inflammatory diseases israel metabolic disorders metabolism nonfiction nutrients obesity omega 3 fats omega 3s popular science vital nutrients western diets western nutrition |
| ISBN |
1-282-36039-6
9786612360398 0-520-94132-2 1-60129-394-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- 1. What's for Dinner? -- 2. A Trip to Greenland -- 3. How the Omegas Got Their Name -- 4. Monsieur Cholesterol -- 5. Fishy Fats -- 6. Tree Lard and Cow Oil -- 7. The Chemist in the Kitchen -- 8. Out of Africa . . . -- 9. . . . and into the Membrane -- 10. Where Have All the Omega-3s Gone? -- 11. The Speed of Life -- 12. Putting Omega-3s Back into Your Food Supply -- 13. The Proof Is in the Pudding -- Time Line -- Glossary -- Notes -- Acknowledgments -- Index |
| Record Nr. | UNINA-9910823943403321 |
|
Allport Susan
|
||
| Berkeley, CA ; ; London, : University of California Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||