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Dietary Polyphenols and Human Health
Dietary Polyphenols and Human Health
Autore Tresserra-Rimbau Anna
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (248 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato adipose tissue
aging
atherosclerosis
attention
berries
black sorghum
brain
catechins
cognition
concentration-response
dark chocolate
depression
diabetes
dietary flavonoids
endocrine
estrogenic
flavonoids
flaxseeds
fruits
gene expression
glignans
HDL-cholesterol
health
insulin secretion
isoflavones
lignans
lipid metabolism
mangiferin
mango leaf extract
Mediterranean diet
memory
mental health
menu
metabolic regulation
metabolic syndrome
n/a
NHANES
non-alcoholic fatty liver disease
nursing home
obesity
phenolic acids
phenolic extracts
physical health
platelet microparticles
platelets
polyphenol
polyphenols
psychological well-being
residential care
rice bran
sleep disorders
sleep duration
soy
stages of life
stilbenes
urinary phytoestrogens
vegetables
β-cell function
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557682403321
Tresserra-Rimbau Anna  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition, Choice and Health-Related Claims
Nutrition, Choice and Health-Related Claims
Autore De Magistris Tiziana
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (362 p.)
Soggetto topico Medicine
Soggetto non controllato a discrete choice-based experiment
alcohol content
allergen
Aragón
binary logistic regression
biscuits
Brexit
campus
cancer
carrier foods
cereal grains
changes in prices
changes in quality
choice architecture
choice experiment
claim
claims
clean labels
cluster analysis
college students
consumer
consumer behavior
consumer choice
consumer heterogeneity
consumer home-test
consumer preferences
consumer research
cross-cultural comparison
dietary fiber
dining environment
emotional eating
environmental information
experimental auction
exposure time
focus groups
food choice
food choices
food labelling
food labels
food neophobia
Food Neophobia Scale (FNS)
functional food
functional ingredients
green tea
greenhouse gas emissions
health
health attitudes
health claim
health claims
health consciousness
health halo
health information
information
label
labeling
local
loglinear analysis
lycopene
market success
menu
n/a
new product development
non-communicable disease
non-communicable diseases
nudging
nutrient labels
nutrition
nutrition claim
nutrition claims
nutritional claims
nutritional knowledge
nutritional labels
older adult
organic
organic consumer choices
organic dried strawberries
packaging
pastries
perceptions
plant extract
policy
portion size
purchase intentions
qualified health claim
qualitative
quantile regression
random forest
red wine
segmentation
sustainability
trade-offs
trans-fatty acids
ultra-processed food products
United Kingdom
visual appraisal
vitamins
willingness to pay
willingness to purchase
WTP
yoghurt
ISBN 3-03928-649-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404077003321
De Magistris Tiziana  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui