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Gas Capture Processes
Gas Capture Processes
Autore Zhang Zhien
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (440 p.)
Soggetto topico History of engineering and technology
Soggetto non controllato 2-Amino-2-Methyl-1-Propanol
absorption intensification
activated carbons
activity
amine solutions
anti-attrition
aqueous and non-aqueous solutions
arsenene
Aspen Plus
bidisperse diffusion model
biogas upgrading
bubble column
calcination
calcium carbonate precipitation
calcium looping
capture
carbon capture
carbon capture and utilization
carbon dioxide
carbon dioxide separation
carbonaceous deposits
carbonation
carbonation kinetics
catalytic activation
CCGT
chemical absorption
chemical sorption
CO2
CO2 capture
CO2 sequestration
coal-direct chemical looping combustion
coke oven
counter-flow moving bed
coupling mechanism
desulfurization
dispersive diffusion model
doping
droplet size
droplet velocity
economic analysis
economic uncertainty
energy recovery
environmental impact
exergy analysis
first principles study
flowsheeting configurations
gas absorption
gas adsorption
gas basic parameters
gas content
gas diffusion
gas emission
gas leakage
gas mole fraction
gas pressure
gas separation
global warming
glycols
H2S absorption
high selectivity
high-flux
high-flux circulating fluidized bed
high-pressure separation
in situ gasification chemical looping combustion
industrial gas streams
iron ore
kinetics
Knudsen diffusion
L-Arginine
market prediction
mass transfer coefficient
mechanical activation
mechanism
mechanochemical reactions
membrane contactor
Minitab
modelling and Simulation
molecular sieving
MXene
N-methyldiethanolamine
nanofluids
optimal conceptual design
optimization
oxygen recovery
petrochemical processes
phase equilibrium
physical activation
physicochemical structure
pore-former particle size
post-combustion capture
pressure gradient
rapid estimation technology
Reaction
recyclability
refinery plants
removal of NO2 and CO2
SO2 adsorption
spectral analysis
spiral nozzle
spray atomization
steel slag
steel-making waste
stopped flow technique
supercritical water oxidation
Taguchi
theoretical methodology
threshold value
transport mechanism
two-dimensional
ultra-micropore
UNIFAC
unipore diffusion model
waste gases
waste polyurethane foam
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557477703321
Zhang Zhien  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Wine Sensory Faults : Origin, Prevention and Removal
Wine Sensory Faults : Origin, Prevention and Removal
Autore Nunes Fernando M
Descrizione fisica 1 online resource (186 p.)
Soggetto topico Industrial chemistry and chemical engineering
Technology: general issues
Soggetto non controllato 2,4,6-Trichloroanisole (TCA)
ADSI cork powder
aging
amino acid
aroma
astringency
atypical aging
bioprotection
browning
chromatic characteristics
colour
corrective solutions
ethylphenols
extended maceration
fermentation
fining agent
flavor components
glutathione
grape quality
hydrolysable tannins
ladybird taint
light exposure
light-struck taste
mannoproteins
membrane contactor
methoxypyrazines
mouthfeel
non-Saccharomyces
off-smells
oxidation
pH control
phenolic profile
polymeric pigments
pressing
preventive measures
pyranoanthocyanins
QDA
reductive aromas
Sangiovese
sensory analysis
storage
subquality
sulfur
sulfur dioxide
tannins
triazole pesticides
volatile acidity
volatile profile
white wine
wine
wine faults
wine oxidation
wine quality
yeast
yeasts
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Wine Sensory Faults
Record Nr. UNINA-9910595080503321
Nunes Fernando M  
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui