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Carcass and Meat Quality in Ruminants
Carcass and Meat Quality in Ruminants
Autore Ripoll Guillermo
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (174 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato lambs
carcass characteristics
meat quality
vitamin E
rosemary residue
cinisara breed
beef
cured meat
fat
fermented sausage
Pisum sativum
fatty acids
colour
texture
soybean
carcass fatness
image analysis
prediction
young bulls
goat meat
food safety
E. coli
preharvest management
postharvest intervention
buffalo
carcass
costs
meat
supplementation
rearing system
tissue composition
breed
lipogenesis
GPAT1
SNAP23
fatty acid composition
Hanwoo steer
Cape Lob Ear
Cape Speckled
Boer Goat
meat goat breeds
meat tenderness
meat colour
collagen
chevon
Onobrychis viciifolia
condensed tannins
performance
plasma metabolites
meat color
beef cattle
Angus bulls
growth rate
crossbred Holstein
ISBN 3-0365-5981-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910639992103321
Ripoll Guillermo  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Chemical Composition and Biological Activities of Essential Oils
Chemical Composition and Biological Activities of Essential Oils
Autore Napoli Edoardo Marco
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (212 p.)
Soggetto topico Technology: general issues
Soggetto non controllato extracellular polymeric substance matrix
cellulose synthesis
enzyme inhibition
essential oils
Boswellia sacra
frankincense essential oil
GC/MS analysis
antimicrobial activity
Staphylococcus aureus
Pseudomonas aeruginosa
Propionibacterium acnes
Candida albicans
Malassezia furfur
lamb
carvacrol
monensin
meat tenderness
TBARS
essential oil
genetic
RAPD
thyme
Thymus quinquecostatus
Thymus vulgaris
Penicillium rubens
growth inhibition
RNA microarray
gene expression
metabolic pathway analysis
Ferula
GC
chemometrics
antioxidant activity
Acinetobacter baumannii
MDR
biofilm
antimicrobial
Pimenta
Myrtaceae
wound infection
eugenol
1,8-cineole
GC/MS
Salmonella
Origanum vulgare
ciprofloxacin
poultry farms
pig farms
Staphylococcus spp
human semen
antimicrobial resistance
rosewood
linalool
marine bacteria
ABTS
Trypanosoma cruzi
cytotoxicity
nitrite
nitric oxide
antifungal activity
nanoencapsulation
poly(ε-caprolactone)
Thymus capitatus
Satureja montana
Lavandula angustifolia
Lavandula intermedia
Origanum hirtum
Monarda didyma
Monarda fistulosa
Alternaria alternata
cucurbits
Cymbopogon citratus
GC-MS
Stagonosporopsis cucurbitacearum
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557383903321
Napoli Edoardo Marco  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui