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Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
| Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics |
| Autore | Karabagias Ioannis K |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (146 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
characterization
beekeepers’ honey minerals inductively coupled plasma optical emission spectrometry (ICP-OES) chemometrics HPTLC LC–HRMS PCA metabolomics Arbutus unedo antioxidant activities honey variety honey code HS-SPME/GC-MS data handling data bank fluorescence rapeseed oil multiway analysis parallel factor analysis (PARAFAC) multivariate regression caffeine 16-O-methylcafestol kahweol furfuryl alcohol tetramethylsilane (TMS) magnetic resonance spectroscopy validation studies hyperspectral imaging jowl meat minced pork meat adulteration visualization oilseeds Caatinga native spectrometry honey adulteration feature variable partial least square regression laser-induced breakdown spectroscopy mushroom Pleurotus glucan ergosterol mid-infrared spectroscopy FTIR spectroscopy prediction coffee meat Pleurotus mushrooms |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557289603321 |
Karabagias Ioannis K
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Avian Muscle Development and Growth Mechanisms: Association with Muscle Myopathies and Meat Quality
| Avian Muscle Development and Growth Mechanisms: Association with Muscle Myopathies and Meat Quality |
| Autore | Velleman Sandra G |
| Pubbl/distr/stampa | Frontiers Media SA, 2020 |
| Descrizione fisica | 1 electronic resource (237 p.) |
| Soggetto topico |
Science: general issues
Physiology |
| Soggetto non controllato |
satellite cells
poultry myopathies meat spaghetti meat wooden breast |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Avian Muscle Development and Growth Mechanisms |
| Record Nr. | UNINA-9910557496903321 |
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Velleman Sandra G
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| Frontiers Media SA, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Carcass and Meat Quality in Ruminants
| Carcass and Meat Quality in Ruminants |
| Autore | Ripoll Guillermo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (174 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
lambs
carcass characteristics meat quality vitamin E rosemary residue cinisara breed beef cured meat fat fermented sausage Pisum sativum fatty acids colour texture soybean carcass fatness image analysis prediction young bulls goat meat food safety E. coli preharvest management postharvest intervention buffalo carcass costs meat supplementation rearing system tissue composition breed lipogenesis GPAT1 SNAP23 fatty acid composition Hanwoo steer Cape Lob Ear Cape Speckled Boer Goat meat goat breeds meat tenderness meat colour collagen chevon Onobrychis viciifolia condensed tannins performance plasma metabolites meat color beef cattle Angus bulls growth rate crossbred Holstein |
| ISBN | 3-0365-5981-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639992103321 |
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Ripoll Guillermo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
| Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement |
| Autore | Picard Brigitte |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (236 p.) |
| Soggetto non controllato |
meat quality
sensory and technological quality serratus ventralis muscle modeling suckling cattle immunohistology pig carcass LC-MS/MS calpain sensorial and technological quality on-line infraspinatus muscle statistical tools for meat quality prediction malondialdehyde skeletal muscle chuck sale section male and female turkeys rearing managements dry-cured belly meat science breeders carcass characteristics production systems castration muscle biochemistry biomarker monitoring sample preparation quality bovine proteomics h2afx prediction broilers nutritional phenol shear force beef performances fetus complexus muscle near-infrared spectroscopy phenotypic model sensory acceptability cull cow trade-off meat sensory properties one-dimensional electrophoresis rhomboideus muscle boar taint OMICs tools pancetta longissimus muscle spectroscopy carcass and meat qualities finishing practices pre-weaning period grass-fed nutritional quality pasture consumer tenderness predictive model intramuscular fat fattening period rearing surveys rearing practices cows young bulls machine learning breed farm survey beef quality biological marker Folin-Ciocalteu decision trees natural antioxidant meat color attributes bovine processed meat meat rheological properties growth period muscle proteins extracellular matrix beef tenderness farm-to-fork |
| ISBN | 3-03928-691-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404085803321 |
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Picard Brigitte
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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How the cows turned mad [[electronic resource] ] : unlocking the mysteries of mad cow disease / / Maxime Schwartz ; translated by Edward Schneider ; with a new foreword by Marion Nestle
| How the cows turned mad [[electronic resource] ] : unlocking the mysteries of mad cow disease / / Maxime Schwartz ; translated by Edward Schneider ; with a new foreword by Marion Nestle |
| Autore | Schwartz Maxime <1940-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, 2004 |
| Descrizione fisica | 1 online resource (260 p.) |
| Disciplina | 616.8/3 |
| Soggetto topico |
Bovine spongiform encephalopathy
Prion diseases in animals - History |
| Soggetto non controllato |
agriculture
beef biology brain infection cannibalism carnism carnivore cattle cows disease food and culture food studies food genetics health heredity infectious disease kuru life sciences mad cow mammals meat eating meat medical nonfiction medical science medicine molecular biology neuroscience nonfiction papua new guinea pasteur prion disease prion hypothesis science scrapie sheep transmissible spongiform encephalopathy tse zoology |
| ISBN |
1-282-35762-X
9786612357626 0-520-93151-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- FOREWORD TO THE PAPERBACK EDITION -- PROLOGUE -- 1: THE SHEEP ARE STRANGELY DIZZY -- 2: MOLECULES AND MICROBES -- 3: MAO DOGS AND EARTHWORMS -- 4: SCRAPIE UNDER THE MICROSCOPE -- 5: CREUTZFELOT, JAKOB, AND OTHERS -- 6: SCRAPIE IS INOCULABLE -- 7: AND GOATS, AND MICE -- 8: SCRAPIE IS CONTAGIOUS -- 9: KURU AND THE FORE PEOPLE OF PAPUA NEW GUINEA -- 10: THE WALL COMES DOWN -- 11: FROM PEARL NECKLACE TO DOUBLE HELIX -- 12: THE PHANTOM VIRUS -- 13: A TRAGEDY I N THE MAKING -- 14: ONE CASE PER MILLION -- 15: PRIONS -- 16: APRIL 1985 -- 17: THE "KISS OF DEATH" -- 18: THE RETURN OF THE SPONTANEISTS -- 19: TO GROW-AND TO DIE -- 20: LESSONS LEARNED -- 21: HAVE THE COWS GONE MAD? -- 22: FROM COWS TO HUMANS -- 23: FROM COWS TO SHEEP? FROM HUMANS TO HUMANS? -- 24: THE SECRET IN THE CLOSET -- 25: UNMASKING "THE DISEASE" -- 26: HAVE WE CONllUERED "THE DISEASE"? -- 27: 2001 -- EPILOGUE -- NOTES -- BIBLIOGRAPHY -- CHRONOLOGY -- ACKNOWLEDGMENTS -- INDEX |
| Record Nr. | UNINA-9910777956003321 |
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Schwartz Maxime <1940->
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| Berkeley, : University of California Press, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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How the cows turned mad : unlocking the mysteries of mad cow disease / / Maxime Schwartz ; translated by Edward Schneider ; with a new foreword by Marion Nestle
| How the cows turned mad : unlocking the mysteries of mad cow disease / / Maxime Schwartz ; translated by Edward Schneider ; with a new foreword by Marion Nestle |
| Autore | Schwartz Maxime <1940-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Berkeley, : University of California Press, 2004 |
| Descrizione fisica | 1 online resource (260 p.) |
| Disciplina | 616.8/3 |
| Soggetto topico |
Bovine spongiform encephalopathy
Prion diseases in animals - History |
| Soggetto non controllato |
agriculture
beef biology brain infection cannibalism carnism carnivore cattle cows disease food and culture food studies food genetics health heredity infectious disease kuru life sciences mad cow mammals meat eating meat medical nonfiction medical science medicine molecular biology neuroscience nonfiction papua new guinea pasteur prion disease prion hypothesis science scrapie sheep transmissible spongiform encephalopathy tse zoology |
| ISBN |
1-282-35762-X
9786612357626 0-520-93151-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- FOREWORD TO THE PAPERBACK EDITION -- PROLOGUE -- 1: THE SHEEP ARE STRANGELY DIZZY -- 2: MOLECULES AND MICROBES -- 3: MAO DOGS AND EARTHWORMS -- 4: SCRAPIE UNDER THE MICROSCOPE -- 5: CREUTZFELOT, JAKOB, AND OTHERS -- 6: SCRAPIE IS INOCULABLE -- 7: AND GOATS, AND MICE -- 8: SCRAPIE IS CONTAGIOUS -- 9: KURU AND THE FORE PEOPLE OF PAPUA NEW GUINEA -- 10: THE WALL COMES DOWN -- 11: FROM PEARL NECKLACE TO DOUBLE HELIX -- 12: THE PHANTOM VIRUS -- 13: A TRAGEDY I N THE MAKING -- 14: ONE CASE PER MILLION -- 15: PRIONS -- 16: APRIL 1985 -- 17: THE "KISS OF DEATH" -- 18: THE RETURN OF THE SPONTANEISTS -- 19: TO GROW-AND TO DIE -- 20: LESSONS LEARNED -- 21: HAVE THE COWS GONE MAD? -- 22: FROM COWS TO HUMANS -- 23: FROM COWS TO SHEEP? FROM HUMANS TO HUMANS? -- 24: THE SECRET IN THE CLOSET -- 25: UNMASKING "THE DISEASE" -- 26: HAVE WE CONllUERED "THE DISEASE"? -- 27: 2001 -- EPILOGUE -- NOTES -- BIBLIOGRAPHY -- CHRONOLOGY -- ACKNOWLEDGMENTS -- INDEX |
| Record Nr. | UNINA-9910809278403321 |
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Schwartz Maxime <1940->
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| Berkeley, : University of California Press, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovative Production Strategies for High-Quality, Traditional Pig Products
| Innovative Production Strategies for High-Quality, Traditional Pig Products |
| Autore | Martelli Giovanna |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (204 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
altitude
carcass quality meat quality amino acid fatty acid natural extract curing agents sausages Cinta Senese pig immunocastration entire male castration pig dry-cured ham Iberian pig extensive system low-protein diet carcass fatty-acid profile Liangshan pig traditional pig products swine Alentejano Bísaro Ribatejano dorsal subcutaneous fat pork quality lncIMF4 intramuscular preadipocyte differentiation autophagy aggression agonistic behavior darkness light mixing photoperiod regrouping skin lesions Sus scrofa Iberian pork quality standard qualitative analysis in-depth interviews adipose tissue plasma hormones lipogenic enzymes fatty acids animal welfare transport stress pigs pork solid-phase microextraction mass spectrometry aroma meat genetic marker ham processing ham quality |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557338903321 |
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Martelli Giovanna
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Meat Products: From Animal (Farm) to Meal (Fork)
| Meat Products: From Animal (Farm) to Meal (Fork) |
| Autore | Holman Benjamin |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (168 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
beef
local breeds carcass weight age of slaughter SEUROP system fatty acids meat lambs feeding discriminant analysis agricultural practices animal production nutrition human health fatty acid profile fat digestion and absorption consumer guidelines preservation broilers stress welfare corticosterone productivity carcass characteristics carbohydrate source fetal programming maternal nutrition meat quality venison feeding system muscles intramuscular fat cholesterol Holstein imported animals sustainability roasted mutton pre- and postrigor key aroma compounds marker recombination and omission experiments Merino composite modified atmosphere packaging trigas camelina lipid oxidation colour stability distiller grains antioxidants oxidative stability color |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Meat Products |
| Record Nr. | UNINA-9910576882003321 |
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Holman Benjamin
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Medicinal Plants and Foods
| Medicinal Plants and Foods |
| Autore | Nieto Gema |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (165 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
anti-obesity
anti-lipase traditional medicine folkloric food Acetaminophen Vernonia calvoana serum lipid indices hypolipidemic activity and antioxidants flavonoids diabetes Rosaceae Mespilus germanica mice brine-injected pork green tea extract maté extract ascorbate protein oxidation sensory quality high-oxygen modified atmosphere packaging brine injection pork lipid oxidation modified atmosphere packaging hydroxytyrosol antioxidant antimicrobial meat preservative health antioxidants Lamiaceae polyphenols Stachys mucronata Capnophyllum peregrinum antioxidant activity photoprotective activity macroalgae microalgae extraction yield total phenolic content Euphorbia dendroides phenolic compounds HPLC antiproliferative activity Caco-2 cells iron bioavailability phytic acid agro by-products food waste waste utilization anti-inflammatory medicinal plants chronic diseases Uncaria tomentosa Harpagophytum procumbens Myrciaria dubia Ribes nigrum hesperidin rosemary |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557798603321 |
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Nieto Gema
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Metabolic Syndrome : From Etiology to Prevention and Clinical Management
| Metabolic Syndrome : From Etiology to Prevention and Clinical Management |
| Autore | Lemieux Isabelle |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (348 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
trimethylamine N-oxide (TMAO)
obesity visceral adiposity index (VAI) fatty liver index (FLI) metabolic syndrome (MetS) healthy lifestyle score metabolic syndrome SUN cohort branched-chain amino acids acylcarnitines dietary protein sources meat metabolite profiling diet pediatric obesity nonalcoholic fatty liver disease saliva metabolomics gas-chromatography mass spectrometry anthropometric indexes diagnosis criteria adolescents bone mineral density insulin resistance bone health osteoporosis atherosclerotic cardiovascular disease visceral fat accumulation universal public health screening program health check-up health guidance city planning carbohydrate polyunsaturated fat monounsaturated fat saturated fat fish oil meta-analyses lipids glucose blood pressure breastfeeding duration birth weight cardiorespiratory fitness cardiovascular disease exercise training linseed secoisolariciresinol diglucoside high-carbohydrate high-fat diet anthropometric indices cardiometabolic risk elderly risk pediatric adolescent sugar-sweetened beverages weight gain type 2 diabetes older adults macronutrient intake dietary intake fat intake endocannabinoids endocannabinoidome microbiome fructose hypertriglyceridemia metabolism sleep sleep apnea sleep habit sleep duration chronotype social jetlag ethnicity prevention lifestyle cardiometabolic exercise abdominal obesity energy balance caloric restriction non-alcoholic fatty liver disease physical activity saturated fatty acids diet quality dietary guidelines |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Metabolic Syndrome |
| Record Nr. | UNINA-9910557432803321 |
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Lemieux Isabelle
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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