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Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments
Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments
Autore Jung Chuleui
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (335 p.)
Soggetto topico Technology: general issues
Soggetto non controllato acceptance
Acheta domesticus
Africa
Alcalase
alcoholic fatty liver
alternative food resource
Amino acids
Antheraea assamensis
antimicrobial
antioxidant
antioxidant activities
antioxidant activity
Apis cerana indica
attitude
avoid
bio-active compounds
biodiversity
bioresource
blood coagulation
characteristics
consumer analysis
culture
defatted powder
degree of hydrolysis
disgust
DRSA
edible insect
edible insects
emotions
Enterococcus
entomophagy
enzymatic hydrolysis
ethanol
fatty acid oxidation
fatty acids
feed supplementation
food
food choice
food hygiene
food law
food policy
food safety
food shortage
food/feed safety
growth performance
haemolysis
honey
insect
insect edibility
insect powders
insects
lipogenesis
mealworm
mealworm oil
minerals
mirror neurons
model system
Nagaland
neophobia
novel food
novel proteins
nutrient composition
nutrients
nutrition
platelet aggregation
preparation
processed
processing
protein hydrolysate
psychology
Samia cynthia ricini
sensory
shelf life
silkworm
silkworm powder
sociolinguistics
Sprague-Dawley rats
steamed and freeze-dried mature silkworm larval powder
supplement
sustainable food
techno-functional properties
Teleogryllus emma
Tenebrio molitor
thermal processing
traditional knowledge
Vespa mandarinia
Vespa velutina nigrithorax
Vespula orbata
wasp larva
willingness to eat
yellow mealworm
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Edible Insects as Innovative Foods
Record Nr. UNINA-9910557113703321
Jung Chuleui  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Microbial Secondary Metabolites and Biotechnology
Microbial Secondary Metabolites and Biotechnology
Autore Fouillaud Mireille
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (464 p.)
Soggetto topico Biology, life sciences
Microbiology (non-medical)
Research & information: general
Soggetto non controllato 6-pentyl-α-pyrone
acridone
actinomycetes
Actinomycetes
adsorption
ammonium
angucycline
anthelminthic drugs
antibacterial
antibiofilm
antibiosis
antibiotic resistance
anticancer
antifungal action
antimicrobial
antinematode compound
antioxidant
antiproliferative activity
aquayamycin
Aurantiochytrium sp
autophagy inducer
azaphilone
Bacillus
bacteriocin
bio-pigments
bioactive properties
bioactivity
biofilms
biological activities
biomass
bioproduction
bioremediation
biosynthesis
biosynthetic pathway
biotechnology
Box-Behnken experimental design
Caenorhabditis elegans
Candida albicans
carnosic acid
catalase activation
cation-exchange resin
CDK7 inhibition
cell viability
cell wall-deficiency
COD
corn stover
Corynebacterium glutamicum
Covid-19
cryptic
culture conditions
Curvularia papendorfii
cyanobacteria
cyclic peptides
degradation
discoloration
distillery waste water
docking
Docosahexaenoic acid (DHA)
elastase inhibition
electrochemical analysis
endophytic fungi
extraction
fermentation
fermentation by-products
fungal pigments
fungi
Fungi
Fyn kinase inhibition
genome-scale model
global pigment market
glycosyltransferase
GNPS
Gordonia
Gram-negative bacterium
greener extraction
gut bacteria
heteroploidy
human coronavirus HCoV 229E
industrial applications
insect
iron
kheiric acid
lactic acid fermentation
Lactococcus lactis
Lake Baikal
LC-HRESIMS
maize industry wastewater
marine bacteria
marine biofilm
marine environment
marine epiphytic bacteria
marine fungi
mealworm
medium compositions
metabolic engineering
microbial biotechnology
microbial natural products
Micromonospora
microorganisms
molasses spent wash
molecular dynamic simulation
Mpro
MRSA
mutant gdhA P. multocida B:2
mutant strain
mycolic acid
N-functionalized amines
N-methylanthranilate
N-threonyl-rubropunctamin
natural colors
natural products
Nocardia
novel compound discovery
optimization
OSMAC
parasitic nematode
Pediococcus acidilactici PA204
perspectives
photosynthesis
phytopathogens
pigments
plant growth-promoting bacteria
plant pathogenic fungi
polyhydroxyacid
polyunsaturated fatty acids (PUFAs)
PP-R
production
propolis
proteins
protoplast fusion
Pseudomonas aeruginosa NEJ01R
pyocyanin
quinazoline alkaloid drugs
quorum sensing
red pigments
redox metabolite
removal
response surface analysis
response surface modeling
Rhodobacter capsulatus
S. aureus
Saccharomyces cerevisiae flor yeast
SARS-CoV-2
Scopalina hapalia
screening
second fermentation
secondary metabolites
Serratia sp
Serratiochelin A
Serratiochelin C
sesquiterpene production
siderophore
simultaneous saccharification and fermentation
sirtuin 1 activation
sparkling wine
sponges
Staphylococcus sp
Streptomyces
submerged fermentation
sugarcane
sustainable production of quinoline precursors
synergy
synthetic biology
systems biology
Talaromyces
Talaromyces albobiverticillius 30548
terpenoids
textiles
therapeutic insights
transcriptome
Trichoderma
tyrosinase inhibition
valorization
vinasse
Xanthomonas campestris pv. campestris
yeasts
β-caryophyllene
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566472403321
Fouillaud Mireille  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui