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Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments
| Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments |
| Autore | Jung Chuleui |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (335 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
entomophagy
novel food neophobia disgust edible insects mealworm Tenebrio molitor insects sensory model system insect food avoid attitude psychology willingness to eat Alcalase insect powders Acheta domesticus Enterococcus antioxidant activity biodiversity bioresource culture edible insect defatted powder mealworm oil characteristics feed supplementation growth performance nutrient composition emotions sociolinguistics food choice mirror neurons steamed and freeze-dried mature silkworm larval powder alcoholic fatty liver ethanol lipogenesis fatty acid oxidation Sprague-Dawley rats protein hydrolysate enzymatic hydrolysis degree of hydrolysis techno-functional properties novel proteins consumer analysis DRSA Amino acids fatty acids minerals antioxidant antimicrobial supplement sustainable food food safety blood coagulation platelet aggregation haemolysis Teleogryllus emma food law Africa food hygiene food policy processing traditional knowledge food/feed safety nutrition yellow mealworm processed shelf life Antheraea assamensis Apis cerana indica honey Nagaland preparation Samia cynthia ricini Vespa mandarinia Vespula orbata silkworm thermal processing antioxidant activities silkworm powder alternative food resource wasp larva Vespa velutina nigrithorax insect edibility food shortage acceptance bio-active compounds nutrients |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Edible Insects as Innovative Foods |
| Record Nr. | UNINA-9910557113703321 |
Jung Chuleui
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbial Secondary Metabolites and Biotechnology
| Microbial Secondary Metabolites and Biotechnology |
| Autore | Fouillaud Mireille |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (464 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Microbiology (non-medical) |
| Soggetto non controllato |
Docosahexaenoic acid (DHA)
polyunsaturated fatty acids (PUFAs) mutant strain Aurantiochytrium sp transcriptome Xanthomonas campestris pv. campestris 6-pentyl-α-pyrone antibiosis Trichoderma secondary metabolites antibiofilm Gram-negative bacterium antibiotic resistance natural products angucycline aquayamycin glycosyltransferase Lake Baikal Streptomyces Talaromyces albobiverticillius 30548 submerged fermentation pigments biomass optimization Box–Behnken experimental design response surface modeling carnosic acid propolis antifungal action synergy Candida albicans biofilms sponges actinomycetes cryptic Micromonospora Nocardia Gordonia mycolic acid LC-HRESIMS N-functionalized amines N-methylanthranilate Corynebacterium glutamicum metabolic engineering sustainable production of quinoline precursors acridone quinazoline alkaloid drugs SARS-CoV-2 Covid-19 Mpro microbial natural products docking molecular dynamic simulation Serratiochelin A Serratiochelin C Serratia sp siderophore iron anticancer microbial biotechnology degradation antibacterial S. aureus sparkling wine second fermentation fermentation by-products Saccharomyces cerevisiae flor yeast proteins Scopalina hapalia Actinomycetes Bacillus Fungi elastase inhibition tyrosinase inhibition CDK7 inhibition Fyn kinase inhibition catalase activation sirtuin 1 activation Curvularia papendorfii endophytic fungi human coronavirus HCoV 229E Staphylococcus sp MRSA antiproliferative activity polyhydroxyacid kheiric acid insect mealworm gut bacteria OSMAC cyclic peptides biosynthetic pathway autophagy inducer fermentation Lactococcus lactis bacteriocin culture conditions medium compositions lactic acid fermentation Pediococcus acidilactici PA204 simultaneous saccharification and fermentation corn stover pyocyanin maize industry wastewater Pseudomonas aeruginosa NEJ01R redox metabolite response surface analysis bioproduction valorization electrochemical analysis sugarcane distillery waste water molasses spent wash vinasse fungi yeasts bioremediation COD discoloration antimicrobial antioxidant GNPS textiles cation-exchange resin adsorption removal ammonium cell viability mutant gdhA P. multocida B:2 cyanobacteria photosynthesis synthetic biology systems biology genome-scale model protoplast fusion novel compound discovery cell wall-deficiency heteroploidy Talaromyces azaphilone marine fungi N-threonyl-rubropunctamin PP-R greener extraction red pigments fungal pigments antinematode compound anthelminthic drugs marine epiphytic bacteria marine biofilm marine environment parasitic nematode Caenorhabditis elegans natural colors bio-pigments quorum sensing marine bacteria biosynthesis biological activities industrial applications therapeutic insights global pigment market terpenoids sesquiterpene production Rhodobacter capsulatus β-caryophyllene bioactivity phytopathogens plant pathogenic fungi plant growth-promoting bacteria microorganisms biotechnology screening production extraction bioactive properties perspectives |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566472403321 |
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Fouillaud Mireille
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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