Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments
| Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments |
| Autore | Jung Chuleui |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (335 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
acceptance
Acheta domesticus Africa Alcalase alcoholic fatty liver alternative food resource Amino acids Antheraea assamensis antimicrobial antioxidant antioxidant activities antioxidant activity Apis cerana indica attitude avoid bio-active compounds biodiversity bioresource blood coagulation characteristics consumer analysis culture defatted powder degree of hydrolysis disgust DRSA edible insect edible insects emotions Enterococcus entomophagy enzymatic hydrolysis ethanol fatty acid oxidation fatty acids feed supplementation food food choice food hygiene food law food policy food safety food shortage food/feed safety growth performance haemolysis honey insect insect edibility insect powders insects lipogenesis mealworm mealworm oil minerals mirror neurons model system Nagaland neophobia novel food novel proteins nutrient composition nutrients nutrition platelet aggregation preparation processed processing protein hydrolysate psychology Samia cynthia ricini sensory shelf life silkworm silkworm powder sociolinguistics Sprague-Dawley rats steamed and freeze-dried mature silkworm larval powder supplement sustainable food techno-functional properties Teleogryllus emma Tenebrio molitor thermal processing traditional knowledge Vespa mandarinia Vespa velutina nigrithorax Vespula orbata wasp larva willingness to eat yellow mealworm |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Edible Insects as Innovative Foods |
| Record Nr. | UNINA-9910557113703321 |
Jung Chuleui
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbial Secondary Metabolites and Biotechnology
| Microbial Secondary Metabolites and Biotechnology |
| Autore | Fouillaud Mireille |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (464 p.) |
| Soggetto topico |
Biology, life sciences
Microbiology (non-medical) Research & information: general |
| Soggetto non controllato |
6-pentyl-α-pyrone
acridone actinomycetes Actinomycetes adsorption ammonium angucycline anthelminthic drugs antibacterial antibiofilm antibiosis antibiotic resistance anticancer antifungal action antimicrobial antinematode compound antioxidant antiproliferative activity aquayamycin Aurantiochytrium sp autophagy inducer azaphilone Bacillus bacteriocin bio-pigments bioactive properties bioactivity biofilms biological activities biomass bioproduction bioremediation biosynthesis biosynthetic pathway biotechnology Box-Behnken experimental design Caenorhabditis elegans Candida albicans carnosic acid catalase activation cation-exchange resin CDK7 inhibition cell viability cell wall-deficiency COD corn stover Corynebacterium glutamicum Covid-19 cryptic culture conditions Curvularia papendorfii cyanobacteria cyclic peptides degradation discoloration distillery waste water docking Docosahexaenoic acid (DHA) elastase inhibition electrochemical analysis endophytic fungi extraction fermentation fermentation by-products fungal pigments fungi Fungi Fyn kinase inhibition genome-scale model global pigment market glycosyltransferase GNPS Gordonia Gram-negative bacterium greener extraction gut bacteria heteroploidy human coronavirus HCoV 229E industrial applications insect iron kheiric acid lactic acid fermentation Lactococcus lactis Lake Baikal LC-HRESIMS maize industry wastewater marine bacteria marine biofilm marine environment marine epiphytic bacteria marine fungi mealworm medium compositions metabolic engineering microbial biotechnology microbial natural products Micromonospora microorganisms molasses spent wash molecular dynamic simulation Mpro MRSA mutant gdhA P. multocida B:2 mutant strain mycolic acid N-functionalized amines N-methylanthranilate N-threonyl-rubropunctamin natural colors natural products Nocardia novel compound discovery optimization OSMAC parasitic nematode Pediococcus acidilactici PA204 perspectives photosynthesis phytopathogens pigments plant growth-promoting bacteria plant pathogenic fungi polyhydroxyacid polyunsaturated fatty acids (PUFAs) PP-R production propolis proteins protoplast fusion Pseudomonas aeruginosa NEJ01R pyocyanin quinazoline alkaloid drugs quorum sensing red pigments redox metabolite removal response surface analysis response surface modeling Rhodobacter capsulatus S. aureus Saccharomyces cerevisiae flor yeast SARS-CoV-2 Scopalina hapalia screening second fermentation secondary metabolites Serratia sp Serratiochelin A Serratiochelin C sesquiterpene production siderophore simultaneous saccharification and fermentation sirtuin 1 activation sparkling wine sponges Staphylococcus sp Streptomyces submerged fermentation sugarcane sustainable production of quinoline precursors synergy synthetic biology systems biology Talaromyces Talaromyces albobiverticillius 30548 terpenoids textiles therapeutic insights transcriptome Trichoderma tyrosinase inhibition valorization vinasse Xanthomonas campestris pv. campestris yeasts β-caryophyllene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566472403321 |
Fouillaud Mireille
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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