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Analysis of Chemical Contaminants in Food
| Analysis of Chemical Contaminants in Food |
| Autore | Medana Claudio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (138 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
5-hydroxymethylfurfural
acrylamide aluminium antibiotic residues blueberries breast milk cadmium carcinogens chromium coffee conazole fungicides fishery product furan furfuryl alcohol GC-MS/MS grilled pork high performance liquid chromatography high-resolution mass spectrometry hydrogen peroxide hydroxymethylfurfural illicit treatment infant foods infant formulae LC-MS/MS lead lingonberries liquid-liquid extraction magnetic stirring assisted demulsification dispersive liquid-liquid microextraction mass spectrometry methods matcha mediteranean fish minerals n/a nickel non-alcoholic beverages occurrence Orbitrap perfluorooctane acid perfluorooctane sulfonate pesticide residue analysis pesticide residues PFOA PFOS phthalate polycyclic aromatic hydrocarbons pressurized solvent extraction provisional tolerable intake response surface methodology risk assessment rose hips safety storage conditions structure elucidation toxic metals toxicological risk β-myrcene |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557376803321 |
Medana Claudio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Tea in Health and Disease / Q. Ping Dou
| Tea in Health and Disease / Q. Ping Dou |
| Autore | Dou Q. Ping |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (222 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
polyphenols
cell cycle arrest and apoptosis neuroblastoma salivary ?-amylase activity cancer apoptosis yaupon holly bioaccessibility fracture p53 tea Liubao tea BE(2)-C matrix metalloproteinase-1 (MMP-1) catechin renal stone oxalate protein expression 67LR Alzheimer's disease EGCG nutraceutical diseases anti-oxidant heme oxygenase-1 polyphenol anxiety matcha ERCC1/XPF neuro-sphere tea consumption theanine Rosmarinic acid yerba mate hypercalciuria gene expression microbiota cohort study histone deacetylase 2 (HDAC2) guayusa nuclear factor erythroid 2-related factor 2 (Nrf2) DNA repair mRNA expression caffeine chemoprevention cisplatin 6-OH-11-O-hydroxyphenanthrene adrenal hypertrophy hepatic damage anti-photoaging cell death green tea kudingcha suberoylanilide hydroxamic acid (SAHA) epigallocatechin gallate (EGCG) stress-reduction calcium oxalate monohydrate Camellia sinensis chemoresistance tea polyphenols green tea polyphenols green tea catechins N-MYC cancer epigallocatechin-gallate (EGCG) Parkinson's disease |
| ISBN |
9783038979876
3038979872 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346684203321 |
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Dou Q. Ping
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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