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Advances in Sensors, Big Data and Machine Learning in Intelligent Animal Farming
| Advances in Sensors, Big Data and Machine Learning in Intelligent Animal Farming |
| Autore | Qiao Yongliang |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (228 p.) |
| Soggetto topico |
Technology: general issues
History of engineering & technology |
| Soggetto non controllato |
pig weight
body size estimation deep learning convolutional neural network pig identification mask scoring R-CNN soft-NMS group-housed pigs audio dairy cow mastication jaw movement forage management precision livestock management equine behavior wearable sensor intermodality interaction class-balanced focal loss absorbing Markov chain cow behavior analysis prediction of calving time cow identification EfficientDet YOLACT++ cascaded model instance segmentation generative adversarial network machine learning automated medical image processing deep neural network animal science CT scans computer vision cow extensive livestock sensorized wearable device monitoring parturition prediction radar sensors radar signal processing animal farming computational ethology signal classification wavelet analysis dairy welfare hierarchical clustering mutual information precision livestock farming time budgets unsupervised machine learning wearables design animal-centered design animal telemetry modularity smart collar design contributions additive manufacturing low-frequency tracking commercial aviary laying hens false registrations tree-based classifier animal behaviour |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576879803321 |
Qiao Yongliang
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Contribution of Food Oral Processing
| The Contribution of Food Oral Processing |
| Autore | Fiszman Susana |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (110 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
lipoprotein matrix
chewing simulator aroma compound in vitro oral parameters flavor release particle size in vitro oral fragmentation oral phase of starch hydrolysis texture compression test artificial tongue fracture soft machine gellan gum gels care food temporal dominance of sensations (TDS) temporal check-all-that-apply (TCATA) pureed foods carrots starch xanthan oral processing dynamic perception International Dysphagia Diet Standardization Initiative (IDDSI) wine texture body viscosity density trained and expert panel TCATA malnutrition sensorimotor readiness complementary porridge infant mastication swallowing temporal dynamic measurements in-mouth sensory perception |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674032803321 |
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Fiszman Susana
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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