Advances in Sensors, Big Data and Machine Learning in Intelligent Animal Farming
| Advances in Sensors, Big Data and Machine Learning in Intelligent Animal Farming |
| Autore | Qiao Yongliang |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (228 p.) |
| Soggetto topico |
History of engineering & technology
Technology: general issues |
| Soggetto non controllato |
absorbing Markov chain
additive manufacturing animal behaviour animal farming animal science animal telemetry animal-centered design audio automated medical image processing body size cascaded model class-balanced focal loss commercial aviary computational ethology computer vision convolutional neural network cow cow behavior analysis cow identification CT scans dairy cow dairy welfare deep learning deep neural network design contributions EfficientDet equine behavior estimation extensive livestock false registrations forage management generative adversarial network group-housed pigs hierarchical clustering instance segmentation intermodality interaction jaw movement laying hens low-frequency tracking machine learning mask scoring R-CNN mastication modularity monitoring mutual information parturition prediction pig identification pig weight precision livestock farming precision livestock management prediction of calving time radar sensors radar signal processing sensorized wearable device signal classification smart collar soft-NMS time budgets tree-based classifier unsupervised machine learning wavelet analysis wearable sensor wearables design YOLACT++ |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576879803321 |
Qiao Yongliang
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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Technologies, Applications and Assessments for Proper Sustainable Forest Operations (SFO)
| Technologies, Applications and Assessments for Proper Sustainable Forest Operations (SFO) |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (220 p.) |
| Soggetto topico |
History of engineering & technology
Technology: general issues |
| Soggetto non controllato |
agro-forestry operations
biodiversity conservation boreal forest cable yarder clearcut harvesting climate change cost-efficiency cut-to-length education efficiency experimental economics forest operation forest operations forest residues forestry forestry infrastructure forwarder forwarding fuels game theory GIS GNSS harvesting site conditions improvement LiDAR logging cost analysis machine operating trail manual labor mastication Mediterranean area midfield mining no-net-loss OWAS method poplar planting postural risk precision forestry random forest reengineering restoration rut depth SDI single-grip harvester skidding operation skidding productivity skidding-winch soft soil soil properties soil protection soil recovery soil resilience stand density index supply mechanism sustainability sustainable forest operation sustainable forest operations Sweden tethering winch time study technique TLS data traffic intensity tree-length logging wood living species |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Technologies, Applications and Assessments for Proper Sustainable Forest Operations |
| Record Nr. | UNINA-9910743280303321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Lo trovi qui: Univ. Federico II | ||
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The Contribution of Food Oral Processing
| The Contribution of Food Oral Processing |
| Autore | Fiszman Susana |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (110 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
aroma compound
artificial tongue body care food carrots chewing simulator complementary porridge compression test density dynamic perception flavor release fracture gellan gum gels in vitro in vitro oral fragmentation in-mouth sensory perception infant International Dysphagia Diet Standardization Initiative (IDDSI) lipoprotein matrix malnutrition mastication oral parameters oral phase of starch hydrolysis oral processing particle size pureed foods sensorimotor readiness soft machine starch swallowing TCATA temporal check-all-that-apply (TCATA) temporal dominance of sensations (TDS) temporal dynamic measurements texture trained and expert panel viscosity wine texture xanthan |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674032803321 |
Fiszman Susana
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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