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Advanced Testing of Soft Polymer Materials
Advanced Testing of Soft Polymer Materials
Autore Stoček Radek
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (212 p.)
Soggetto topico Research & information: general
Physics
Soggetto non controllato ultraviolet radiation
thermoplastic elastomer
high vinyl S-B-S
photoinitiator
mechanical properties
rubber
curing
bismaleimide
tensile strength
Diels–Alder reaction
effective electrical resistance
elastomer sensors
natural rubber
local strain
conductive filler
digital image correlation
strain sweep
rheometer
rubber process analyzer
swelling
absorption
infrared spectroscopy
mass spectrometry
gas chromatography
mechanical behavior
synthetic aviation fuels
3D printed elastomers
elastomer
fast characterization
energy stored and released
heat source reconstruction
intrinsic dissipation
infrared thermography
engine mount
elastomer characterisation
experimental testing
resonance frequency
dynamic stiffness
parameter identification
electrodynamic shaker
test bench
cogging torque
synchronous machine
carbon black
tensile
Mullins effect
Payne effect
dynamic strain
hysteresis
material testing
rheology
Poisson’s ratio
viscoelasticity
plasticizer
polarity
carbon black network
simultaneous mechanical and dielectric analysis
mechanical stability
glass transition
kinetics
resin
BDS
FDSC
nanocomposites
carbon nanotubes
atomic force microscopy
dynamical mechanical analysis
ISBN 3-0365-6223-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910639984503321
Stoček Radek  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances in Cereal Crops Breeding
Advances in Cereal Crops Breeding
Autore Loskutov Igor G
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (196 p.)
Soggetto topico Research & information: general
Soggetto non controllato abiotic stress
auxin
barley
blast
breeding
combining ability
dendrogram
density tolerance
drought stress
gene effects
genes
genetic diversity
genetic resources
genome editing
grain yield
GWAS
health benefits
long non-coding RNAs
machine learning algorithms
maize
marker-assisted selection
mass spectrometry
metabolomics
mixed linear and Bayesian models
n/a
Nanopore sequencing
nitrogen use efficiency
oat
parametric and nonparametric models
PCR analysis
PIN
prediction accuracy
proteomics
QMrl-7B
QTL
retrotransposons
rice
root
root traits
salinity
salinity tolerance
seed development
SSR markers
submergence tolerance
training set size and composition
triticale
Triticum aestivum L.
Vietnamese landraces
wheat
YUCCA
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557363803321
Loskutov Igor G  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances in Lipidomics: Biomedicine, Nutrients and Methodology
Advances in Lipidomics: Biomedicine, Nutrients and Methodology
Autore Montero Olimpio
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (248 p.)
Soggetto topico Research & information: general
Soggetto non controllato adipocytes
adipogenesis
adipose tissue
atopic dermatitis
automated annotation
biomarker
biomarkers
cancer
cancer cell membranes
cardiovascular disease
cholesterol
chronic kidney disease
copper
COX
CYP450
desaturase enzymes
diabetic cardiomyopathy
differential mobility spectrometry (DMS)
dilated cardiomyopathy
drug-induced liver injury
dry eye disease
essential fatty acids
fatty acid biomarker
fatty acid biosynthesis
fatty acid signaling
fatty acids
flow-injection mass-spectrometry
Folch
GIPC
glycolipidomics
glycosyl inositol phospho ceramides
heart failure
high-resolution mass spectrometry
hyperosmolarity
immunotherapy
inflammation
LC-MS
leptin
Lipid Data Analyzer
lipid metabolism
lipid profiling
lipidomic
lipidomics
lipids
lipidyzer
liquid chromatography
LOX
mass spectrometry
membrane fusion
metabolism
metabolomics
molecular network
molecular nutrition
myocardial infarction
obesity
odd chain lipids
oxylipins
phenotyping
phosphatidylinositol
plasma lipid profiles
predictive elastic net
protein precipitation
PUFAs
relative lipid composition (Mol%)
sample preparation
sapienic acid
SARS-CoV
sebaleic acid
SHARPIN-deficient mice
Simpson-Golabi-Behmel syndrome (SGBS)
sphingolipids
ssRNA+ virus
tandem mass spectrometry
ultra-high pressure liquid chromatography
UPLC-MS/MS
Wilson's disease
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Advances in Lipidomics
Record Nr. UNINA-9910557497303321
Montero Olimpio  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Age-Related Macular Degeneration and Diabetic Retinopathy
Age-Related Macular Degeneration and Diabetic Retinopathy
Autore Westenskow Peter D
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (228 p.)
Soggetto topico Biology, life sciences
Research and information: general
Soggetto non controllato 3D models
577-nm laser
age-related macular degeneration
AMD
anti-vascular endothelial growth factor
anti-VEGF
anti-VEGF therapy
AT1-receptor
autoantibodies
autofluorescence
biomarker
biomarkers
blood-neural barriers
C4
central area thickness
choroidal neovascularization
classification
complement system
diabetic macular edema
diabetic macular oedema
diabetic retinopathy
diabetic retinopathy severity scale
disease modeling
edema
ETDRS classification
ethnicity
factor I
general practice
genetic variants
glucose variability
glycemic gap
HDL
indicators
inner blood-retinal barrier
intravitreal aflibercept
laser fixed parameters
leakage index
machine learning
mass spectrometry
metabolites
microaneurysms
microphysiological systems
microRNA
n/a
neovascular age-related macular degeneration
neovascularization
neurovascular unit
OCT
optical coherence tomography
organ-on-a-chip
panretinal leakage index
PAR1
personalized medicine
phenotypes
precision medicine
progression
quantitative biomarkers
real-life
retina
retinal imaging
retinal thickness
retinopathy
risk factors
semi-quantitative multiplex profilin
subthreshold micropulse laser
tomography
type 2 diabetes
ultra-widefield fluorescein angiography
variability
VEGF-A
VEGF-B
VEGF-receptor 2
visual acuity
visual prognosis
vitronectin
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576879403321
Westenskow Peter D  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antioxidant Activity of Polyphenolic Plant Extracts
Antioxidant Activity of Polyphenolic Plant Extracts
Autore Stagos Dimitrios
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (388 p.)
Soggetto topico Biology, life sciences
Research and information: general
Soggetto non controllato AGN
almond skins
alpha-amylase
alpha-glucosidase
Alzheimer's disease
amino acids
anthocyanin
anthocyanins
anti-inflammatory activity
antibiofilm activity
antidiabetic
antimicrobial
antimicrobial activity
antioxidant
antioxidant activities
antioxidant activity
antioxidant capacity
antioxidants
antioxidative effect
Averrhoa bilimbi
beneficial use
bioavailability
bixin
Caco-2 cells
caffeine
Camellia sinensis
cape floristic region
catechin
central composite design
characterisation
cornelian cherry
cyanidin 3-glucoside
cyanidin 3-rutinoside
cytotoxicity
diabetes
diabetes mellitus
Dialium indum
digestive enzymes inhibitors
DPPH
effect of cooking
encapsulation
endothelial cells
exocarp
extraction
FIR
fish
flavonoid
flavonoids
food matrices
fruit vinegar
gastrointestinal digestion
GC-MS analysis
gelatin
glutathione
green leafy vegetables
H2O2
high performance liquid chromatography mass spectrometry (HPLC-MS)
high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins
HPLC
HPLC-ESI-HR-qTOF-MS/MS
HPLC/ESI-MS
HS-SPME/GC-MS
human
hydroxytyrosol
insulin resistance
Ladastacho
Lamiaceae
LC-QTOF-MS/MS
liquid chromatography analysis
maltodextrin
mass spectrometry
method validation
molecular docking
molecular docking analysis
Morus alba)
mulberry (Morus nigra
myrtle
n/a
Olea europaea
olive
olive mill wastewater
olive oil
optimization
Opuntia ficus-indica cladode
organic acid
organic acids
Oxalidaceae
oxidative stress
oxygen radical absorbance capacity (ORAC)
P. officinalis
phenol compounds
phenolic
phenolic acids
phenolic compounds
phenolics
phenols
phytochemicals
polyphenol
polyphenol compounds
polyphenols
pomegranate
proinflammatory cytokines
properties
Pyrocantha coccinea
reactive oxygen species
red-osier dogwood
Rosa canina
Rosa sempervivens
rosemary
rosemary extracts
Rubus idaeus L.
Salvia africana-lutea
seed
simple sugars
spray drying
tea
tentative bioactive constituents
terpenoids
theaflavine
transepithelial resistance (TEER)
ultrasound-assisted extraction
volatile compounds
waste by-products
whey protein
xanthine oxidase
α-amylase inhibition
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557728403321
Stagos Dimitrios  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
Autore Asuero Agustín G
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (260 p.)
Soggetto topico Analytical chemistry
Chemistry
Research & information: general
Soggetto non controllato Allium cepa L.
anthocyanidin
anthocyanin
anthocyanin yields
anthocyanins
antioxidant activity
antioxidants
apples
bilberry
bioactive compounds
blood oranges
Box-Behnken
Box-Behnken design
carotenoids
chlorophylls
cranberry
degradation
different geographical locations
Diospyros kaki
DPPH
extraction methods
flavonoids
fruit quality
grapes
health benefit
HHP
HT-29 cells
in vitro digestion
industrial application
inflammation
inflammatory bowel disease
irradiation
mango
maqui berry extract
mass spectrometry
metabolism
metabolomics
n/a
natural habitats
non-conventional extraction techniques
non-thermal technologies
novel analytical technologies
onion
optimization
oxidative stress
pathways
PEFs
phenolic compounds
phenylalanine
pigments
polyphenol
polyphenols and anthocyanins content
preharvest
preservation methods
probiotic bacterial fermentation
prohydrojasmon
purple potato
RAW 264.7 cells
red color
red potato
Solanum tuberosum
stability
UHPH
UHPLC
ultrasound-assisted extraction
UPLC
US
Vaccinium macrocarpon
wine
ISBN 3-0365-5253-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Antioxidant Capacity of Anthocyanins and other Vegetal Pigments
Record Nr. UNINA-9910619465303321
Asuero Agustín G  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antioxidants and Second Messengers of Free Radicals / Neven Zarkovic
Antioxidants and Second Messengers of Free Radicals / Neven Zarkovic
Autore Zarkovic Neven
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (194 p.)
Soggetto topico Medicine and Nursing
Soggetto non controllato free radicals
lipids
cell-based ELISA
reactive aldehydes
antioxidants
fertility
reactive oxygen species ROS
human diseases
lipid peroxidation
4-hydroxynonenal
1
4-Dihydropyridine Derivatives
omics
pathophysiology
growth control
cannabinoids
plant extract
mass spectrometry
cell cultures
cancer
aging
oxidative stress
immunochemistry
ISBN 9783038975342
3038975346
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346858303321
Zarkovic Neven  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Application of Analytical Chemistry to Foods and Food Technology
Application of Analytical Chemistry to Foods and Food Technology
Autore Naviglio Daniele
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (224 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato acrylamide
amino acid profiling
antioxidants
ASE
bioactive compounds
chemiluminescent enzyme immunoassay (CLEIA)
chitosan-nanoparticles
coatings
convolutional neural network
Curcuma longa L.
curcuminoid stability
effective wavelengths
ELISA
extraction kinetic
extraction methods
flour quality characteristics
food colorants (synthetic, natural)
food matrices
frequency detection (FD)
functional foods
gas chromatography
GC-EI/MS/MS
geographical origin
grass pea
green analytical chemistry
green extraction
headspace solid-phase microextraction (SPME)
health effects
HPLC-RP
Hsian-tsao
hydrophilic interaction chromatography (HILIC)
instrumental analysis
isothiocyanobenzyl-EDTA (ITCBE)
kobbah
lead (II)
lincomycin
liquid chromatography (HPLC)
mango
mass spectrometry
meadow saffron
mesoporous silica nanoparticles
metabolomics
monoclonal antibody (mAb)
multi-step extraction
narrow-leaved oleaster fruits
Naviglio extractor
Naviglio's principle
near-infrared hyperspectral imaging
nutraceuticals
odor activity value
order-specific magnitude estimation (OSME)
pectin
phytochemicals
Platostoma palustre (Blume)
poultry eggs
Pressurized liquid extraction
Rosemary
RSLDE
sample preparation
sensory analysis
simultaneous distillation-extraction (SDE)
solid-liquid extraction
solid-liquid extraction techniques
solvent extraction
soxhlet
spectinomycin
tandem mass spectrometry
transglutaminase
Triticum species flours
UHPLC-QTOF-mass spectrometry
ultrasound-assisted extraction
volatile components
volatile compounds
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557577903321
Naviglio Daniele  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Application of LC-MS/MS in the Mycotoxins Studies
Application of LC-MS/MS in the Mycotoxins Studies
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (302 p.)
Soggetto topico Medicine and Nursing
Soggetto non controllato aflatoxins
agricultural regions
Algeria
Alternaria toxins
Aspergillus
beer
Biomarkers
biomonitoring
brewing
broiler chicken
CBD capsule
cereals
co-occurrence
collaborative study
compliance
data independent SWATH
deoxynivalenol
dispersive solid phase extraction
dispersive solid-phase extraction
emergent mycotoxins
exposure
exposure assessment
feed
fluorescence detection
food contaminants
Fusarium
glucuronidation
grape
high-resolution mass spectrometry
high-resolution mass spectrometry (HRMS)
human
infant food
isotopic dilution
lanthanide complexes
LC-HRMS
LC-MS/MS
LC-UV
LC/MS/MS
liquid chromatography
magnetic carbon nanotube composite
maize
maize silage
malting
masked mycotoxins
mass spectrometry
matrix-matched
metabolism
microsomal incubation
mixed feed rations
modified QuEChERS
moniliformin
multi-mycotoxin
mycotoxigenic fungi
mycotoxins
Mycotoxins
n/a
nutraceutical
pesticides
phylogeny
pig
Q-Exactive Orbitrap
QuEChERS
rumen fluid
solid-liquid extraction
South Africa
stability
Sub-Saharan Africa
total diet study
traditional sorghum malts
UHPLC-MS/MS
UPLC-MS/MS
urine
zearalenone
ISBN 3-03936-207-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910673903203321
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Applications of Instrumental Methods for Food and Food By-Products Analysis
Applications of Instrumental Methods for Food and Food By-Products Analysis
Autore Górska Agata
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (242 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato adsorption
aeration
alternative extraction methods
amaranth oil
Amberlite XAD-4
berry fruit by-products
calibration
chemical composition
chemometrics
cider
clove buds
colorimeter
cream
dry hopping
drying
DSC
edible functional oils
essential fatty acids
fatty acid composition
fatty acids distribution
fatty acids profile
fermentation
food identity
freeze-dried strawberries
fruit gel
gamma-decalactone
gas chromatography
gas- and liquid chromatography
GC-MS
GC-TOF-MS
glass transition
glass transition temperature
green extraction
HPLC
hydrodistillation
images
juniper berries
lemon peels
lycopene
maltodextrin
mass spectrometry
MDSC
metabolomics
microbial lipids
microbiological quality
milk and dark chocolate
n/a
near infrared reflectance (NIR) spectroscopy
nitrogen limitation
optical system
oxidative stability
PEF-assisted extraction
phosphorus limitation
physicochemical properties
phytochemicals' profile
pork loin
quinoa oil
Rancimat
raw meat cat diet
sensory quality
separation
solid phase microextraction
solvent extraction
sorption isotherms
sous vide
spectroscopy
traditional sausages
ultrasound-assisted extraction
validation
volatiles
waste management
Yarrowia lipolytica
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580217303321
Górska Agata  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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