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Advanced Testing of Soft Polymer Materials
| Advanced Testing of Soft Polymer Materials |
| Autore | Stoček Radek |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (212 p.) |
| Soggetto topico |
Research & information: general
Physics |
| Soggetto non controllato |
ultraviolet radiation
thermoplastic elastomer high vinyl S-B-S photoinitiator mechanical properties rubber curing bismaleimide tensile strength Diels–Alder reaction effective electrical resistance elastomer sensors natural rubber local strain conductive filler digital image correlation strain sweep rheometer rubber process analyzer swelling absorption infrared spectroscopy mass spectrometry gas chromatography mechanical behavior synthetic aviation fuels 3D printed elastomers elastomer fast characterization energy stored and released heat source reconstruction intrinsic dissipation infrared thermography engine mount elastomer characterisation experimental testing resonance frequency dynamic stiffness parameter identification electrodynamic shaker test bench cogging torque synchronous machine carbon black tensile Mullins effect Payne effect dynamic strain hysteresis material testing rheology Poisson’s ratio viscoelasticity plasticizer polarity carbon black network simultaneous mechanical and dielectric analysis mechanical stability glass transition kinetics resin BDS FDSC nanocomposites carbon nanotubes atomic force microscopy dynamical mechanical analysis |
| ISBN | 3-0365-6223-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639984503321 |
Stoček Radek
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Cereal Crops Breeding
| Advances in Cereal Crops Breeding |
| Autore | Loskutov Igor G |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (196 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
maize
density tolerance combining ability gene effects genetic diversity rice salinity submergence tolerance blast SSR markers PCR analysis long non-coding RNAs seed development Nanopore sequencing retrotransposons triticale prediction accuracy mixed linear and Bayesian models machine learning algorithms training set size and composition parametric and nonparametric models drought stress dendrogram barley breeding marker-assisted selection genes genetic resources genome editing health benefits metabolomics oat QTL wheat Triticum aestivum L. QMrl-7B root traits grain yield nitrogen use efficiency GWAS salinity tolerance Vietnamese landraces abiotic stress root auxin YUCCA PIN proteomics mass spectrometry |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557363803321 |
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Loskutov Igor G
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Lipidomics: Biomedicine, Nutrients and Methodology
| Advances in Lipidomics: Biomedicine, Nutrients and Methodology |
| Autore | Montero Olimpio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (248 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
chronic kidney disease
leptin fatty acids adipose tissue adipocytes adipogenesis differential mobility spectrometry (DMS) lipidomics lipidyzer mass spectrometry metabolomics phenotyping Simpson-Golabi-Behmel syndrome (SGBS) COX CYP450 LOX oxylipins PUFAs UPLC-MS/MS copper Wilson’s disease lipidomic liquid chromatography tandem mass spectrometry molecular network dry eye disease hyperosmolarity cardiovascular disease heart failure myocardial infarction obesity diabetic cardiomyopathy dilated cardiomyopathy lipids odd chain lipids lipid profiling Folch protein precipitation sample preparation relative lipid composition (Mol%) atopic dermatitis SHARPIN-deficient mice flow-injection mass-spectrometry predictive elastic net immunotherapy cancer biomarkers metabolism cancer cell membranes fatty acid biosynthesis essential fatty acids desaturase enzymes fatty acid signaling fatty acid biomarker sapienic acid sebaleic acid molecular nutrition inflammation drug-induced liver injury biomarker plasma lipid profiles ssRNA+ virus membrane fusion lipid metabolism cholesterol sphingolipids phosphatidylinositol SARS-CoV glycolipidomics GIPC glycosyl inositol phospho ceramides Lipid Data Analyzer ultra-high pressure liquid chromatography high-resolution mass spectrometry LC-MS automated annotation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Lipidomics |
| Record Nr. | UNINA-9910557497303321 |
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Montero Olimpio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Age-Related Macular Degeneration and Diabetic Retinopathy
| Age-Related Macular Degeneration and Diabetic Retinopathy |
| Autore | Westenskow Peter D |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (228 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
subthreshold micropulse laser
577-nm laser laser fixed parameters diabetic retinopathy diabetic macular edema optical coherence tomography autofluorescence real-life diabetic macular oedema visual prognosis indicators personalized medicine age-related macular degeneration choroidal neovascularization classification machine learning type 2 diabetes retinopathy ethnicity general practice risk factors progression glycemic gap glucose variability ETDRS classification biomarkers phenotypes anti-vascular endothelial growth factor diabetic retinopathy severity scale panretinal leakage index neovascular age-related macular degeneration anti-VEGF therapy retinal thickness visual acuity variability leakage index microaneurysms intravitreal aflibercept neovascularization ultra-widefield fluorescein angiography retinal imaging quantitative biomarkers precision medicine autoantibodies AT1-receptor PAR1 VEGF-A VEGF-B VEGF-receptor 2 AMD complement system semi-quantitative multiplex profilin mass spectrometry C4 vitronectin factor I genetic variants metabolites HDL central area thickness biomarker microRNA anti-VEGF retina edema OCT tomography microphysiological systems blood-neural barriers neurovascular unit disease modeling 3D models organ-on-a-chip inner blood-retinal barrier |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576879403321 |
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Westenskow Peter D
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antioxidant Activity of Polyphenolic Plant Extracts
| Antioxidant Activity of Polyphenolic Plant Extracts |
| Autore | Stagos Dimitrios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (388 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
green leafy vegetables
effect of cooking polyphenols antioxidant activity Averrhoa bilimbi Oxalidaceae DPPH xanthine oxidase LC-QTOF-MS/MS molecular docking tentative bioactive constituents Dialium indum exocarp seed antioxidant phenolic acids amino acids GC-MS analysis AGN FIR phenolic flavonoid antioxidant capacity antimicrobial activity polyphenol compounds bixin rosemary extracts method validation HPLC food matrices fruit vinegar phenolics organic acid Ladastacho characterisation properties HPLC/ESI-MS HS-SPME/GC-MS beneficial use antimicrobial hydroxytyrosol rosemary pomegranate fish volatile compounds Rosa canina Rosa sempervivens Pyrocantha coccinea antioxidants endothelial cells glutathione almond skins bioavailability waste by-products flavonoids oxidative stress human reactive oxygen species proinflammatory cytokines Alzheimer's disease cornelian cherry anthocyanins gastrointestinal digestion Opuntia ficus-indica cladode antibiofilm activity olive Olea europaea anthocyanin cyanidin 3-glucoside cyanidin 3-rutinoside oxygen radical absorbance capacity (ORAC) high performance liquid chromatography mass spectrometry (HPLC-MS) tea Camellia sinensis polyphenol catechin caffeine theaflavine insulin resistance diabetes olive oil phenols antidiabetic myrtle ultrasound-assisted extraction phenolic compounds liquid chromatography analysis mass spectrometry mulberry (Morus nigra Morus alba) simple sugars organic acids phenol compounds high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins anti-inflammatory activity extraction central composite design optimization P. officinalis phytochemicals cytotoxicity α-amylase inhibition red-osier dogwood antioxidative effect H2O2 transepithelial resistance (TEER) Caco-2 cells Rubus idaeus L. HPLC-ESI-HR-qTOF-MS/MS antioxidant activities digestive enzymes inhibitors molecular docking analysis olive mill wastewater encapsulation maltodextrin whey protein gelatin spray drying diabetes mellitus Lamiaceae alpha-glucosidase alpha-amylase Salvia africana-lutea terpenoids cape floristic region |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557728403321 |
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Stagos Dimitrios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
| Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis |
| Autore | Asuero Agustín G |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (260 p.) |
| Soggetto topico |
Research & information: general
Chemistry Analytical chemistry |
| Soggetto non controllato |
maqui berry extract
preservation methods antioxidant activity polyphenols and anthocyanins content oxidative stress inflammation RAW 264.7 cells HT-29 cells inflammatory bowel disease anthocyanins Box-Behnken design purple potato red potato Solanum tuberosum ultrasound-assisted extraction optimization UHPLC DPPH antioxidants carotenoids chlorophylls extraction methods novel analytical technologies metabolomics mass spectrometry metabolism pathways pigments Diospyros kaki in vitro digestion probiotic bacterial fermentation bioactive compounds Allium cepa L. Box-Behnken onion phenolic compounds non-thermal technologies grapes wine HHP UHPH PEFs US irradiation stability degradation health benefit cranberry anthocyanidin UPLC Vaccinium macrocarpon non-conventional extraction techniques anthocyanin yields industrial application anthocyanin phenylalanine prohydrojasmon flavonoids mango apples preharvest red color fruit quality blood oranges bilberry natural habitats polyphenol different geographical locations |
| ISBN | 3-0365-5253-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Antioxidant Capacity of Anthocyanins and other Vegetal Pigments |
| Record Nr. | UNINA-9910619465303321 |
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Asuero Agustín G
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antioxidants and Second Messengers of Free Radicals
| Antioxidants and Second Messengers of Free Radicals |
| Autore | Neven Zarkovic (Ed.) |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (194 p.) |
| Soggetto non controllato |
free radicals
lipids cell-based ELISA reactive aldehydes antioxidants fertility reactive oxygen species ROS human diseases lipid peroxidation 4-hydroxynonenal 1 4-Dihydropyridine Derivatives omics pathophysiology growth control cannabinoids plant extract mass spectrometry cell cultures cancer aging oxidative stress immunochemistry |
| ISBN | 3-03897-534-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346858303321 |
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Neven Zarkovic (Ed.)
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Application of Analytical Chemistry to Foods and Food Technology
| Application of Analytical Chemistry to Foods and Food Technology |
| Autore | Naviglio Daniele |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (224 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
solid-liquid extraction
green extraction RSLDE bioactive compounds Naviglio extractor Naviglio’s principle Hsian-tsao Platostoma palustre (Blume) headspace solid-phase microextraction (SPME) volatile components simultaneous distillation-extraction (SDE) amino acid profiling hydrophilic interaction chromatography (HILIC) tandem mass spectrometry Triticum species flours flour quality characteristics narrow-leaved oleaster fruits near-infrared hyperspectral imaging geographical origin convolutional neural network effective wavelengths food colorants (synthetic, natural) food matrices instrumental analysis sample preparation mango volatile compounds frequency detection (FD) order-specific magnitude estimation (OSME) odor activity value sensory analysis lead (II) ELISA monoclonal antibody (mAb) isothiocyanobenzyl-EDTA (ITCBE) chemiluminescent enzyme immunoassay (CLEIA) meadow saffron metabolomics UHPLC-QTOF-mass spectrometry extraction methods antioxidants Pressurized liquid extraction soxhlet solvent extraction green analytical chemistry Rosemary poultry eggs spectinomycin lincomycin ASE GC-EI/MS/MS acrylamide kobbah transglutaminase pectin chitosan-nanoparticles coatings mesoporous silica nanoparticles grass pea HPLC-RP Curcuma longa L. curcuminoid stability multi-step extraction ultrasound-assisted extraction extraction kinetic functional foods gas chromatography health effects liquid chromatography (HPLC) mass spectrometry nutraceuticals phytochemicals solid-liquid extraction techniques |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557577903321 |
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Naviglio Daniele
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Applications of Instrumental Methods for Food and Food By-Products Analysis
| Applications of Instrumental Methods for Food and Food By-Products Analysis |
| Autore | Górska Agata |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (242 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
lycopene
optical system colorimeter spectroscopy images HPLC fruit gel aeration drying sorption isotherms glass transition maltodextrin raw meat cat diet essential fatty acids fatty acids profile fatty acids distribution oxidative stability traditional sausages chemical composition near infrared reflectance (NIR) spectroscopy calibration validation Yarrowia lipolytica microbial lipids phosphorus limitation nitrogen limitation cider dry hopping gas chromatography mass spectrometry solid phase microextraction volatiles clove buds juniper berries lemon peels fatty acid composition GC-MS GC-TOF-MS cream fermentation glass transition temperature freeze-dried strawberries milk and dark chocolate MDSC berry fruit by-products alternative extraction methods waste management green extraction PEF-assisted extraction ultrasound-assisted extraction edible functional oils food identity phytochemicals' profile gas- and liquid chromatography chemometrics metabolomics gamma-decalactone separation solvent extraction hydrodistillation adsorption Amberlite XAD-4 amaranth oil quinoa oil DSC Rancimat pork loin sous vide physicochemical properties microbiological quality sensory quality |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580217303321 |
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Górska Agata
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products
| Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products |
| Autore | Oszmianski Jan |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (264 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
in vitro biological activity
bioactive compounds morphological parts medical plant Fragaria viridis creamy strawberry ellagitannins HPLC mass spectrometry fruit ripening antioxidant potential bisphenol A high-performance liquid chromatography ionic liquid dispersive liquid–liquid microextraction extraction kinetic studies tenofovir creatinine HPLC-UV hepatitis B virus human immunodeficiency virus anatoxin-a(s) neurotoxins cyanobacteria poisoning bio-accessibility isothiazolinones parabens cosmetics SPE UHPLC/DAD Gardenia jasminoides Ellis anti-diabetic activity LC-MS/MS GC-MS anti-oxidant Ficus glumosa polyphenols HPLC-ESI-MS/MS antiproliferative antioxidant Ayurveda Divya-Swasari-Vati herbal medicine UPLC/QToF MS validation Allium cepa L. Box–Behnken flavonoids quercetin glycosides liquid chromatography multiresponse optimization onion phenolic compounds UHPLC HPLC-MS/MS steroidal hormones anti-doping bovine blood equine blood natural products plant materials dietary supplements terpenes capillary liquid chromatography steroids skin permeability thin layer chromatography calculated physicochemical descriptors topical formulation anti-cellulite cosmetic monoterpenoids accelerated stability F0 concept steam sterilization sterilization safety glucose degradation products α-dicarbonyl compounds derivatization tandem mass spectrometry Geobacillus stearothermophilus paracetamol accuracy profile 3D printed formulation biorelevant media |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580204603321 |
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Oszmianski Jan
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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