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Application of LC-MS/MS in the Mycotoxins Studies
Application of LC-MS/MS in the Mycotoxins Studies
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (302 p.)
Soggetto topico Medicine and Nursing
Soggetto non controllato aflatoxins
agricultural regions
Algeria
Alternaria toxins
Aspergillus
beer
Biomarkers
biomonitoring
brewing
broiler chicken
CBD capsule
cereals
co-occurrence
collaborative study
compliance
data independent SWATH
deoxynivalenol
dispersive solid phase extraction
dispersive solid-phase extraction
emergent mycotoxins
exposure
exposure assessment
feed
fluorescence detection
food contaminants
Fusarium
glucuronidation
grape
high-resolution mass spectrometry
high-resolution mass spectrometry (HRMS)
human
infant food
isotopic dilution
lanthanide complexes
LC-HRMS
LC-MS/MS
LC-UV
LC/MS/MS
liquid chromatography
magnetic carbon nanotube composite
maize
maize silage
malting
masked mycotoxins
mass spectrometry
matrix-matched
metabolism
microsomal incubation
mixed feed rations
modified QuEChERS
moniliformin
multi-mycotoxin
mycotoxigenic fungi
mycotoxins
Mycotoxins
n/a
nutraceutical
pesticides
phylogeny
pig
Q-Exactive Orbitrap
QuEChERS
rumen fluid
solid-liquid extraction
South Africa
stability
Sub-Saharan Africa
total diet study
traditional sorghum malts
UHPLC-MS/MS
UPLC-MS/MS
urine
zearalenone
ISBN 3-03936-207-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910673903203321
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins
Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins
Autore Suman Michele
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (162 p.)
Soggetto topico Research & information: general
Soggetto non controllato 14(R)-ochratoxin A
2'R-ochratoxin A
acrylamide
adolescents
aflatoxins
alkaline
bakery food processing
beer
biomonitoring
biscuits
bran
children
Chinese steamed bread
coffee
conversion
cooking
decontamination
degradation
deoxynivalenol
deoxynivalenol-3-glucoside
design of experiment
design of experiments
detoxification
dietary exposure
emerging mycotoxins
fluorescence polarization immunoassay
food processing
fumonisins
Fusarium
Fusarium toxins
HT-2 glucoside
HT-2 toxin
hydrolyzed fumonisins
LC-MS/MS
maize
malt
masa
masked mycotoxins
mass spectrometry
matrix-associated mycotoxins
milling
modified mycotoxins
multiple mitigation strategies
mycotoxin
mycotoxins
n/a
Ochratoxin A
pregnant women
processing
risk assessment
roasting
screening method
semolina
Serbia
T-2 glucoside
T-2 toxin
thermal degradation
tortillas
trichothecenes
validation study
vegetarians
wheat
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557493503321
Suman Michele  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui