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Basics of branding : a practical guide for managers / / Jay Gronlund
Basics of branding : a practical guide for managers / / Jay Gronlund
Autore Gronlund Jay.
Edizione [First edition.]
Pubbl/distr/stampa New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2013
Descrizione fisica 1 online resource (208 pages)
Disciplina 658.827
Collana Marketing strategy collection
Soggetto topico Branding (Marketing)
Soggetto genere / forma Electronic books.
Soggetto non controllato basics of branding
positioning statement
emotional branding
consumer insights
corporate branding
global branding
country branding
market research
creativity
ideation
innovation model
brand names and logos
B2B
business-to-business
value proposition
value pricing
commoditization
marketing and sales alignment
silos
brand trust
social media
brand architecture
personal branding
employer branding
brand equity
B2C
business-to-consumer
ISBN 1-60649-593-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto 1. What is branding really about? -- A classic, ubiquitous misunderstanding of "branding" -- So what really is "branding"? -- Summary -- 2. The positioning statement, emotions, and brand equity -- A simple tool, but a must for branding -- The emotional side of branding -- The ultimate: brand equity -- 3. Branding applications -- Corporate branding -- Employer branding -- Personal branding -- Global branding -- Country branding -- 4. Building strong brands -- A market-driven success -- Market research for brand development, the basics -- Innovation and idea generation for brand building -- Brand names, logos, symbols, and taglines -- Growth from brand/line extensions -- 5. Branding in the B2B world, new opportunities -- Building strong customer loyalty -- A more compelling value proposition -- How value pricing can prevent perceptions of "commoditization" -- Marketing and sales alignment, breaking down silos -- Why emotion is critical for B2B brand marketing -- 6. Marketing today: branding for digital marketing and social media -- Transformative shifts in the marketplace, consumer tastes and media -- How the internet has changed the way consumers buy -- The rise of "content marketing" -- Importance of integrated marketing -- How the role of "marketing" is changing in corporations -- Impact on branding -- Five issues to determine whether/how to market your brand in social media -- Conclusion: 20 key principles for developing strong brands -- Notes -- References -- Index.
Record Nr. UNINA-9910453059603321
Gronlund Jay.  
New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Basics of branding : a practical guide for managers / / Jay Gronlund
Basics of branding : a practical guide for managers / / Jay Gronlund
Autore Gronlund Jay.
Edizione [First edition.]
Pubbl/distr/stampa New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2013
Descrizione fisica 1 online resource (208 pages)
Disciplina 658.827
Collana Marketing strategy collection
Soggetto topico Branding (Marketing)
Soggetto non controllato basics of branding
positioning statement
emotional branding
consumer insights
corporate branding
global branding
country branding
market research
creativity
ideation
innovation model
brand names and logos
B2B
business-to-business
value proposition
value pricing
commoditization
marketing and sales alignment
silos
brand trust
social media
brand architecture
personal branding
employer branding
brand equity
B2C
business-to-consumer
ISBN 1-60649-593-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto 1. What is branding really about? -- A classic, ubiquitous misunderstanding of "branding" -- So what really is "branding"? -- Summary -- 2. The positioning statement, emotions, and brand equity -- A simple tool, but a must for branding -- The emotional side of branding -- The ultimate: brand equity -- 3. Branding applications -- Corporate branding -- Employer branding -- Personal branding -- Global branding -- Country branding -- 4. Building strong brands -- A market-driven success -- Market research for brand development, the basics -- Innovation and idea generation for brand building -- Brand names, logos, symbols, and taglines -- Growth from brand/line extensions -- 5. Branding in the B2B world, new opportunities -- Building strong customer loyalty -- A more compelling value proposition -- How value pricing can prevent perceptions of "commoditization" -- Marketing and sales alignment, breaking down silos -- Why emotion is critical for B2B brand marketing -- 6. Marketing today: branding for digital marketing and social media -- Transformative shifts in the marketplace, consumer tastes and media -- How the internet has changed the way consumers buy -- The rise of "content marketing" -- Importance of integrated marketing -- How the role of "marketing" is changing in corporations -- Impact on branding -- Five issues to determine whether/how to market your brand in social media -- Conclusion: 20 key principles for developing strong brands -- Notes -- References -- Index.
Record Nr. UNINA-9910790415903321
Gronlund Jay.  
New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Innovative Agrifood Supply Chain in the Post-COVID 19 Era
Innovative Agrifood Supply Chain in the Post-COVID 19 Era
Autore Skalkos Dimitris
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (194 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato agri-food supply chain
anti-inflammatory
antithrombotic
bakery snacks
bioactive compounds
confidence and satisfaction
constructed wetlands
consumer trust
critical factors
eco-innovation
edible films
edible insects
environment
essential oils
food packaging
functional cookies
ginger
Greece
impact
in vitro nutritional functionality
information
knowledge
lamb minced meat
marine aquaculture
market research
measurement instrument
mechanical properties
metabolic biomarkers
microbiology
n/a
NbSs
olive paste
omega-3 fatty acids
open innovation
organic pollutants
package information
passive sampling
performance
personal information
plastic
pork meat
post COVID-19 period
post-COVID-19
post-COVID-19 era
postprandial bioactivity
practices
process information
product information
quality information
questionnaire survey
recycling
rosemary
sensory evaluation
solid-phase extraction
sustainability
sustainable supply chain management
traceability
traditional foods
whey protein isolate
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576878203321
Skalkos Dimitris  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Microbiotechnology Based Surfactants and Their Applications
Microbiotechnology Based Surfactants and Their Applications
Autore Rahman Pattanathu K. S. M.
Pubbl/distr/stampa Frontiers Media SA, 2016
Descrizione fisica 1 online resource (126 p.)
Collana Frontiers Research Topics.
Soggetto topico Microbiology (non-medical)
Soggetto non controllato Actinobacteria
Bioemulsifier
biosurfactant
deep sea bacterium
Dietzia maris
market research
Renewable substrate
Rhamnolipid
rhlABC gene
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910758469703321
Rahman Pattanathu K. S. M.  
Frontiers Media SA, 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui

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