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Authoring the self [[electronic resource] ] : self-representation, authorship and the print market in British poetry from Pope through Wordsworth / / Scott Hess
| Authoring the self [[electronic resource] ] : self-representation, authorship and the print market in British poetry from Pope through Wordsworth / / Scott Hess |
| Autore | Hess Scott |
| Pubbl/distr/stampa | New York ; ; London, : Routledge, 2005 |
| Descrizione fisica | 1 online resource (325 p.) |
| Disciplina |
821.009
821.709384 |
| Collana | Literary criticism and cultural theory |
| Soggetto topico |
English poetry - 18th century - History and criticism
Self in literature Romanticism - Great Britain Popular literature - Great Britain - History and criticism Literature publishing - Great Britain - History - 18th century |
| Soggetto non controllato |
print
market poetic identity self-representation culture authorial commercial literary property |
| ISBN |
1-135-87515-4
1-282-32018-1 9786612320187 0-203-00500-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Book Cover; Half-Title; Title; Copyright; Contents; Acknowledgements; Introduction; 1 The Eighteenth- and Early-Nineteeth- Century British Print Market, the Author, and Romantic Hermeneutics; 2 ""Books and the Man"": Alexander Pope, Print Culture, and Authorial Self-Making; 3 ""Approach and Read"" Gray's Elegy, Print Culture, and Authorial Identity; 4 James Beattie's Minstrel and the Progress of the Poet; 5 William Cowper: The Accidental Poet and the Emerging Self; 6 ""My Office Upon Earth"": William Wordsworth, Professionalism, and Poetic Identity
7 Pedlars, Poets, and the Print Market: Wordsworth's Poetic Self-RepresentationEpilogue: The Romantic Deep Self as Authorial Self; Notes; Bibliography; Index |
| Record Nr. | UNINA-9910765999003321 |
Hess Scott
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| New York ; ; London, : Routledge, 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Confucius’ Courtyard : Architecture, Philosophy and the Good Life in China / Xing Ruan
| Confucius’ Courtyard : Architecture, Philosophy and the Good Life in China / Xing Ruan |
| Autore | Ruan, Xing <1965-> |
| Pubbl/distr/stampa | London, : Bloomsbury, 2021 |
| Descrizione fisica | 320 p. : ill. ; 22 cm |
| Soggetto topico | Asian History, Cultural History, Architecture, World Architecture, Chinese Philosophy, Architectural History |
| Soggetto non controllato |
1000
1949 500 ARCH Along Architecture Armed Art BCE China China’s Chinese Concepts Confucian Confucius’ Culture Defects English Equilibrium Erudite For Form God History Level Longevity Meaning Middle Mind Part Philosophy Pitching Shapes Singular Society State Story Such They Time West about accessible accomplishments achievable actively almost also an ancient and anything approximately architectural are around artistic as assorted at avoiding away awe awesome be bedrock been beginning below bespoke between beyond blessing book bother brothel building but by can celestial centuries century certain change check chronology city civilization compound compromize configured confines correspond cosmic courtyard cultural dear desired develop did do doctrine early earth earthly element elites embarks emerged enclosure enduring enjoying entirely equally especially established even explore explores extent extraordinary extremes facets family following freely from fully gentry good grounded guiding half has have heart heavens held hence holds home house housed how humanly humans humble imperial indeed indulge inextricably innate inner institutional institutions interest intertwined introduction is it it’s kept key large largely letting lies life life’s live living maintaining manage managed market materialistic millennia moment moral most much nation need next nineteenth no nonchalantly not of on one’s only open or origin over overlooked palace participating peculiar persistent philosophical pleasurable pleasures poetic political populace populous preached principle principles propriety provides put quadrangle radically rare reason represents respecting responsibility retreating reveals roam saints same saw search secular selective separated shows since snatching so somewhat soul space span special specificity staged static staying sustained taking tells temple that theatre their thematic these this thousand three through to today together too took twentieth two type understanding understood unfolds unparalleled use very view virtuous walled was way weaves well were what when which while with within without work workshop world worth years yet zhongyong – ‘the |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNICAMPANIA-VAN0241586 |
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Ruan, Xing <1965->
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| London, : Bloomsbury, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
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Consumer Preference and Acceptance of Food Products
| Consumer Preference and Acceptance of Food Products |
| Autore | Byrne Derek V |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (236 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
sugar reduction
multisensory integration intrinsic factors extrinsic factors sweetness perception best–worst scaling cluster analysis consumer preferences fruits and vegetables post-ingestive sensation appetite satiety consumer protein carbohydrate breakfast sleep curtailment hedonics complex food matrices sweet liking phenotype sweet taste texture apple juice consumer perception internal preference mapping visual attention packaging label coffee espresso hot beverages temperature esophageal cancer sensory trial preference trust choice experiment best-worst scaling latent class analysis hierarchical Bayesian mixed logit model sweet vanilla consumers age gender sweet liker status young adults organic food market product acceptance sensory properties optimization cognitive dissonance theory unhealthy = tasty intuition food neophobia low-sodium low-sugar descriptive name labels out-of-home catering sustainable nutrition food nudge decoy food preference sensory perception food choice multidisciplinary |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557289303321 |
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Byrne Derek V
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Economic Factors of the Development of Agricultural Markets and Rural Areas
| Economic Factors of the Development of Agricultural Markets and Rural Areas |
| Autore | Roman Michał |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (278 p.) |
| Soggetto topico | Development economics & emerging economies |
| Soggetto non controllato |
economy
sustainable development wine routes Axarquía rural tourism economic sociology geographical indication European Union Mercosur market arena e-retail comparative approach import risks agricultural products agro-trade food import SAW TOPSIS geometric means financial autonomy TOPSIS method rural municipalities municipal firms business economic evaluation local self-government cassava price volatility Bayesian GARCH-X Thailand correlation detrended cross-correlation analysis meat prices time series agriculture fruit products tariff rate quota welfare trade policy TRQ administration palm oil price domestic shocks foreign shocks Malaysia SVAR model interest-free community investment fund rural women empowerment case study logit model endogenous stochastic frontier crop insurance viticulture spatial integration market cointegration milk dairy products Poland Czechia Common Market Organization wine third countries measure of promotion wineries Common Agricultural Policy Indigofera spp. cultivation indigo paste production economic contribution land suitability development strategy |
| ISBN | 3-0365-5674-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910637780303321 |
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Roman Michał
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Ethical codes and income distribution [[electronic resource] ] : a study of John Bates Clark and Thorstein Veblen / / Guglielmo Forges Davanzati
| Ethical codes and income distribution [[electronic resource] ] : a study of John Bates Clark and Thorstein Veblen / / Guglielmo Forges Davanzati |
| Autore | Forges Davanzati Guglielmo <1967-> |
| Pubbl/distr/stampa | New York, NY, : Routledge, 2006 |
| Descrizione fisica | 1 online resource (161 p.) |
| Disciplina |
339.2/2
339.22 |
| Collana | Routledge Studies in the History of Economics |
| Soggetto topico |
Income distribution - Moral and ethical aspects
Economics - Moral and ethical aspects Institutional economics |
| Soggetto non controllato |
john
bates clark thorstein veblen marginal productivity labour market bargaining |
| ISBN |
1-134-21584-3
1-280-50614-8 9786610506149 0-203-01679-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Book Cover; Half-Title; Series-Title; Title; Copyright; Dedication; Contents; Preface; Acknowledgements; Outline of the book; 1 The genesis and the spread of ethical codes: The inside-the market versus the outside-the-market approach; 2 John bates clark: Moral norms and the labour market in neoclassical economics; 3 Thorstein veblen: The institutionalist approach to income distribution and ethical codes; 4 Ethical codes and income distribution in the neoclassical and institutionalist theoretical frameworks; Conclusions; Notes; Bibliography; Index |
| Record Nr. | UNINA-9910765618903321 |
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Forges Davanzati Guglielmo <1967->
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| New York, NY, : Routledge, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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An Evaluation of the Diversity of the Film Market for Cinema and Video Recordings in France and in Europe / / Florence Lévy-Hartmann
| An Evaluation of the Diversity of the Film Market for Cinema and Video Recordings in France and in Europe / / Florence Lévy-Hartmann |
| Autore | Lévy-Hartmann Florence |
| Pubbl/distr/stampa | Paris, : Département des études, de la prospective et des statistiques, 2015 |
| Altri autori (Persone) | ChaintreauJean-François |
| Soggetto topico |
Sociology
Film Radio Television diversité culturelle audiovisuel cinéma commerce analyse comparative cinema cultural diversity audiovisual market comparative analysis |
| Soggetto non controllato |
market
comparative analysis cultural diversity audiovisual cinema |
| ISBN | 2-11-139798-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910131365603321 |
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Lévy-Hartmann Florence
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| Paris, : Département des études, de la prospective et des statistiques, 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The five golden rules of negotiation [[electronic resource] /] / Philippe Korda
| The five golden rules of negotiation [[electronic resource] /] / Philippe Korda |
| Autore | Korda Philippe |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | [New York, N.Y.] (222 East 46th Street, New York, NY 10017), : Business Expert Press, 2011 |
| Descrizione fisica | 1 online resource (223 p.) |
| Disciplina | 302.3 |
| Collana | Human resource management and organizational behavior collection |
| Soggetto topico | Negotiation |
| Soggetto genere / forma | Electronic books. |
| Soggetto non controllato |
negotiation
margin purchasing buyers sellers sales price market concessions target price customer supplier offer balance of power influence deadline risk bid demand request opponent defend negotiation skills bluff negotiation strategy negotiation tricks negotiation tactics tender request for proposal |
| ISBN |
1-78268-108-6
1-60649-307-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Foreword -- Prologue -- Part I. Become an expert: master the five golden rules of negotiation -- 1. The crucial prerequisite -- 2. How to set your initial offer -- 3. How to respond to the other party's initial attacks -- 4. Never make a concession without getting something in return -- 5. How to avoid giving away more than necessary -- 6. How to guide negotiations to a successful conclusion -- Part II. Become a guru: anticipate your opponent's moves -- 7. How to distinguish apparent demands from real demands -- 8. How to shift the balance of power between buyer and seller -- 9. How to avoid the traps of professional negotiators -- 10. How to analyze and exploit decision-making processes -- Part III. Become a legend: develop exceptional negotiating skills -- 11. Get "the enemy" on your side -- 12. How to handle bluffs and detect lies -- 13. Dealing with difficult discussions, tactfully -- 14. "Take it or leave it": how to break the deadlock -- Epilogue -- Appendix: Carl Ritchie applies Margaret Peake's advice -- Notes -- Index. |
| Record Nr. | UNINA-9910461504303321 |
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Korda Philippe
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| [New York, N.Y.] (222 East 46th Street, New York, NY 10017), : Business Expert Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The five golden rules of negotiation [[electronic resource] /] / Philippe Korda
| The five golden rules of negotiation [[electronic resource] /] / Philippe Korda |
| Autore | Korda Philippe |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | [New York, N.Y.] (222 East 46th Street, New York, NY 10017), : Business Expert Press, 2011 |
| Descrizione fisica | 1 online resource (223 p.) |
| Disciplina | 302.3 |
| Collana | Human resource management and organizational behavior collection |
| Soggetto topico | Negotiation |
| Soggetto non controllato |
negotiation
margin purchasing buyers sellers sales price market concessions target price customer supplier offer balance of power influence deadline risk bid demand request opponent defend negotiation skills bluff negotiation strategy negotiation tricks negotiation tactics tender request for proposal |
| ISBN |
1-78268-108-6
1-60649-307-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Foreword -- Prologue -- Part I. Become an expert: master the five golden rules of negotiation -- 1. The crucial prerequisite -- 2. How to set your initial offer -- 3. How to respond to the other party's initial attacks -- 4. Never make a concession without getting something in return -- 5. How to avoid giving away more than necessary -- 6. How to guide negotiations to a successful conclusion -- Part II. Become a guru: anticipate your opponent's moves -- 7. How to distinguish apparent demands from real demands -- 8. How to shift the balance of power between buyer and seller -- 9. How to avoid the traps of professional negotiators -- 10. How to analyze and exploit decision-making processes -- Part III. Become a legend: develop exceptional negotiating skills -- 11. Get "the enemy" on your side -- 12. How to handle bluffs and detect lies -- 13. Dealing with difficult discussions, tactfully -- 14. "Take it or leave it": how to break the deadlock -- Epilogue -- Appendix: Carl Ritchie applies Margaret Peake's advice -- Notes -- Index. |
| Record Nr. | UNINA-9910790470203321 |
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Korda Philippe
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| [New York, N.Y.] (222 East 46th Street, New York, NY 10017), : Business Expert Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The five golden rules of negotiation [[electronic resource] /] / Philippe Korda
| The five golden rules of negotiation [[electronic resource] /] / Philippe Korda |
| Autore | Korda Philippe |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | [New York, N.Y.] (222 East 46th Street, New York, NY 10017), : Business Expert Press, 2011 |
| Descrizione fisica | 1 online resource (223 p.) |
| Disciplina | 302.3 |
| Collana | Human resource management and organizational behavior collection |
| Soggetto topico | Negotiation |
| Soggetto non controllato |
negotiation
margin purchasing buyers sellers sales price market concessions target price customer supplier offer balance of power influence deadline risk bid demand request opponent defend negotiation skills bluff negotiation strategy negotiation tricks negotiation tactics tender request for proposal |
| ISBN |
1-78268-108-6
1-60649-307-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Foreword -- Prologue -- Part I. Become an expert: master the five golden rules of negotiation -- 1. The crucial prerequisite -- 2. How to set your initial offer -- 3. How to respond to the other party's initial attacks -- 4. Never make a concession without getting something in return -- 5. How to avoid giving away more than necessary -- 6. How to guide negotiations to a successful conclusion -- Part II. Become a guru: anticipate your opponent's moves -- 7. How to distinguish apparent demands from real demands -- 8. How to shift the balance of power between buyer and seller -- 9. How to avoid the traps of professional negotiators -- 10. How to analyze and exploit decision-making processes -- Part III. Become a legend: develop exceptional negotiating skills -- 11. Get "the enemy" on your side -- 12. How to handle bluffs and detect lies -- 13. Dealing with difficult discussions, tactfully -- 14. "Take it or leave it": how to break the deadlock -- Epilogue -- Appendix: Carl Ritchie applies Margaret Peake's advice -- Notes -- Index. |
| Record Nr. | UNINA-9910824569803321 |
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Korda Philippe
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| [New York, N.Y.] (222 East 46th Street, New York, NY 10017), : Business Expert Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Forest, Foods and Nutrition
| Forest, Foods and Nutrition |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (342 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
pteridophytes
ferns antioxidant tyrosinase inhibition cosmetics Polypodiopsida heavy metal contamination herbal medicine historically polluted area wild food blackberry mangrove forest local communities Ayeyarwaddy region Myanmar economic livelihoods Chamaemelum fuscatum chamomile essential oil aliphatic esters methacrylate Compositae Mediterranean Cyclocarya paliurus seasonal dynamic phenolic acids flavonoids antioxidant activity structure-activity relationship flavonoid phenolics triterpenoid solvent natural population Ulmus pumila transcriptome analysis phytonutrients seed development phenylpropanoid biosynthesis ciwujia Siberian ginseng Acanthopanax secondary metabolite Changbai Mountains Khingan Mountains walnut (Juglans regia L.) electrochemical oxidation UV-VIS ABTS DPPH edible landscape food security urban horticulture community garden auxin biocontrol chitinase fruit fungal pathogen jujube Lysobacter antibioticus HS124 mineral concentration production Rhamnaceae ESCC (Esophageal squamous cell carcinoma) podophyllotoxin ROS (reactive oxygen species) p38 JNK (c-Jun N-terminal kinase) Vitellaria paradoxa Butyrospermum parkii agroforestry market non-wood forest product contingent valuation food gender Fulani wild edible tree species biodiversity ethnic groups conservation green coffee hawthorn bioactive compounds Crataegus biological activity nutraceuticals health benefits plant extracts assessment of wild food dimensions in science technology and innovation (STI) estimation of potential tropical forest areas food processing industry wild edible plants neglected and underutilized species (NUS) Africa urban consumers marketing product differentiation essential oils extracts Salvia Africana S. rutilans S. munzii S. mellifera S. greggii S. officinalis “Icterina” S. officinalis chaste tree Vitex agnus-castus L. in vitro studies in vivo studies health-promoting properties mushroom Enguday ethnomycology folk taxonomy Amhara Agew and Sidama bioeconomy food and nutrition security forests and trees forest foods wild harvesting forest tree edible forest products non-edible forest products nutritional value biologically activecompounds food composition databases dedicated databases novel food sustainable agriculture |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557438503321 |
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Durazzo Alessandra
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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