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By-Products: Characterisation and Use as Food
By-Products: Characterisation and Use as Food
Autore Grasso Simona
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (252 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato meat byproducts
porcine heart
protein extraction
response surface methodology
technofunctional properties
bioethanol co-products
post-fermentation corn oil
distiller’s corn oil
thin stillage
by-products
valorization
bioactive molecules
phytosterols
squalene
tocopherols
tocotrienols
tocols
carotenoids
rice bran
stabilization
antioxidants
functional properties
bioactives
anti-nutritional components
solid state fermentation
antioxidant activity
bioactive compounds
Aspergillus oryzae
HPLC
total phenolic content
reducing power assay
biorefinery
olive-derived biomass
ultrasound-assisted extraction
animal welfare
circular economy
consumer acceptance
consumer attitudes
food waste
insects as feed
Nvivo
poultry
qualitative study
sustainability
muffins
by-product
valorisation
sunflower flour
amino acid profile
mineral content
fibre content
FRAP
PCL assay
functional ovine cheese
grape pomace powder
Lactococcus lactis
physicochemical properties
polyphenols
volatile organic compounds
antioxidant properties
defatted seeds of Oenothera biennis
α-glucosidase
aldose reductase
antioxidant
nutrients
purple corn cob
anthocyanins
Arabic gum
accelerated stress protocol
forced degradation
moisture-modified Arrhenius equation
mango by-products
fortification
value addition
in vitro digestion
maize porridge
vegetable pomace
dairy beverage
fluidized bed
heat-sensitive compounds
functional food
palatability
Canis familiaris
DIY formula
Prunus dulcis
almond skins
almond hulls
almond shells
almond blanch water
bioactivities
agri-waste management
cava lees
phenolic extract
food by-product
lactic acid bacteria
fermented sausages
Salmonella spp
Listeria monocytogenes
revalorization
waste utilisation
date seed powder
cookies
sensory analysis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti By-Products
Record Nr. UNINA-9910580211703321
Grasso Simona  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Carotenoids and Human Health
Carotenoids and Human Health
Autore Amengual Jaume
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (308 p.)
Soggetto non controllato membrane transporters
RAR
browning
astaxanthin
Vitamin A
case-control study
?-carotene
transcriptomic analysis
new-born
carotenes
cancer-related cognitive impairment
androgen
beta-carotene
eicosapentanoic acid
mango by-products
mangiferin
cell culture
chronic disease
Akkermansia
animal
intestine
carotenoids
alcoholic fatty liver disease
Phaeodactylum tricornutum
carotenoid
tomato
colourless carotenoids
preterm mothers
inflammation
?-Cryptoxanthin
adipocytes
vitamin A
gastric cancer
food ingredients
brain
gut microbiota
zeaxanthin
nutricosmetics
brown adipose tissue
bioactive compounds
breastfeeding
aging
oxidative stress
retinoids
phytofluene
glaucoma
H. pylori
retinoid
tomato extract
retinol
?-cryptoxanthin
microalgae
fucoxanthin
obesity
macular pigment
carotene
photoprotection
adipose tissue
lutein
metabolic syndrome
Caenorhabditis elegans
functional foods
beta-cryptoxanthin
retinoic acid
nutrition
lycopene
bioavailability
nutraceuticals
adipocyte
?-tocopherol
phytoene
memory
cosmeceuticals
antioxidants
mature milk
RXR
fat reduction
xanthophylls
colostrum
smoking
overweight
provitamin A
public health
Korea
?-carotene oxygenase 1
cognition
full-term mothers
hippocampus
alpha-carotene
prostate cancer
hypertension
ISBN 3-03921-833-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367740103321
Amengual Jaume  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui