By-Products: Characterisation and Use as Food |
Autore | Grasso Simona |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (252 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
meat byproducts
porcine heart protein extraction response surface methodology technofunctional properties bioethanol co-products post-fermentation corn oil distiller’s corn oil thin stillage by-products valorization bioactive molecules phytosterols squalene tocopherols tocotrienols tocols carotenoids rice bran stabilization antioxidants functional properties bioactives anti-nutritional components solid state fermentation antioxidant activity bioactive compounds Aspergillus oryzae HPLC total phenolic content reducing power assay biorefinery olive-derived biomass ultrasound-assisted extraction animal welfare circular economy consumer acceptance consumer attitudes food waste insects as feed Nvivo poultry qualitative study sustainability muffins by-product valorisation sunflower flour amino acid profile mineral content fibre content FRAP PCL assay functional ovine cheese grape pomace powder Lactococcus lactis physicochemical properties polyphenols volatile organic compounds antioxidant properties defatted seeds of Oenothera biennis α-glucosidase aldose reductase antioxidant nutrients purple corn cob anthocyanins Arabic gum accelerated stress protocol forced degradation moisture-modified Arrhenius equation mango by-products fortification value addition in vitro digestion maize porridge vegetable pomace dairy beverage fluidized bed heat-sensitive compounds functional food palatability Canis familiaris DIY formula Prunus dulcis almond skins almond hulls almond shells almond blanch water bioactivities agri-waste management cava lees phenolic extract food by-product lactic acid bacteria fermented sausages Salmonella spp Listeria monocytogenes revalorization waste utilisation date seed powder cookies sensory analysis |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | By-Products |
Record Nr. | UNINA-9910580211703321 |
Grasso Simona | ||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Carotenoids and Human Health |
Autore | Amengual Jaume |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
Descrizione fisica | 1 electronic resource (308 p.) |
Soggetto non controllato |
membrane transporters
RAR browning astaxanthin Vitamin A case-control study ?-carotene transcriptomic analysis new-born carotenes cancer-related cognitive impairment androgen beta-carotene eicosapentanoic acid mango by-products mangiferin cell culture chronic disease Akkermansia animal intestine carotenoids alcoholic fatty liver disease Phaeodactylum tricornutum carotenoid tomato colourless carotenoids preterm mothers inflammation ?-Cryptoxanthin adipocytes vitamin A gastric cancer food ingredients brain gut microbiota zeaxanthin nutricosmetics brown adipose tissue bioactive compounds breastfeeding aging oxidative stress retinoids phytofluene glaucoma H. pylori retinoid tomato extract retinol ?-cryptoxanthin microalgae fucoxanthin obesity macular pigment carotene photoprotection adipose tissue lutein metabolic syndrome Caenorhabditis elegans functional foods beta-cryptoxanthin retinoic acid nutrition lycopene bioavailability nutraceuticals adipocyte ?-tocopherol phytoene memory cosmeceuticals antioxidants mature milk RXR fat reduction xanthophylls colostrum smoking overweight provitamin A public health Korea ?-carotene oxygenase 1 cognition full-term mothers hippocampus alpha-carotene prostate cancer hypertension |
ISBN | 3-03921-833-6 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910367740103321 |
Amengual Jaume | ||
MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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