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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
| Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis |
| Autore | Asuero Agustín G |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (260 p.) |
| Soggetto topico |
Analytical chemistry
Chemistry Research & information: general |
| Soggetto non controllato |
Allium cepa L.
anthocyanidin anthocyanin anthocyanin yields anthocyanins antioxidant activity antioxidants apples bilberry bioactive compounds blood oranges Box-Behnken Box-Behnken design carotenoids chlorophylls cranberry degradation different geographical locations Diospyros kaki DPPH extraction methods flavonoids fruit quality grapes health benefit HHP HT-29 cells in vitro digestion industrial application inflammation inflammatory bowel disease irradiation mango maqui berry extract mass spectrometry metabolism metabolomics n/a natural habitats non-conventional extraction techniques non-thermal technologies novel analytical technologies onion optimization oxidative stress pathways PEFs phenolic compounds phenylalanine pigments polyphenol polyphenols and anthocyanins content preharvest preservation methods probiotic bacterial fermentation prohydrojasmon purple potato RAW 264.7 cells red color red potato Solanum tuberosum stability UHPH UHPLC ultrasound-assisted extraction UPLC US Vaccinium macrocarpon wine |
| ISBN | 3-0365-5253-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Antioxidant Capacity of Anthocyanins and other Vegetal Pigments |
| Record Nr. | UNINA-9910619465303321 |
Asuero Agustín G
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Application of Analytical Chemistry to Foods and Food Technology
| Application of Analytical Chemistry to Foods and Food Technology |
| Autore | Naviglio Daniele |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (224 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
acrylamide
amino acid profiling antioxidants ASE bioactive compounds chemiluminescent enzyme immunoassay (CLEIA) chitosan-nanoparticles coatings convolutional neural network Curcuma longa L. curcuminoid stability effective wavelengths ELISA extraction kinetic extraction methods flour quality characteristics food colorants (synthetic, natural) food matrices frequency detection (FD) functional foods gas chromatography GC-EI/MS/MS geographical origin grass pea green analytical chemistry green extraction headspace solid-phase microextraction (SPME) health effects HPLC-RP Hsian-tsao hydrophilic interaction chromatography (HILIC) instrumental analysis isothiocyanobenzyl-EDTA (ITCBE) kobbah lead (II) lincomycin liquid chromatography (HPLC) mango mass spectrometry meadow saffron mesoporous silica nanoparticles metabolomics monoclonal antibody (mAb) multi-step extraction narrow-leaved oleaster fruits Naviglio extractor Naviglio's principle near-infrared hyperspectral imaging nutraceuticals odor activity value order-specific magnitude estimation (OSME) pectin phytochemicals Platostoma palustre (Blume) poultry eggs Pressurized liquid extraction Rosemary RSLDE sample preparation sensory analysis simultaneous distillation-extraction (SDE) solid-liquid extraction solid-liquid extraction techniques solvent extraction soxhlet spectinomycin tandem mass spectrometry transglutaminase Triticum species flours UHPLC-QTOF-mass spectrometry ultrasound-assisted extraction volatile components volatile compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557577903321 |
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Naviglio Daniele
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Health-Promoting Effects of Traditional Foods
| Health-Promoting Effects of Traditional Foods |
| Autore | Iriti Marcello |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (168 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
advanced glycation end products
African anthocyanins anti-glycation antimicrobial antioxidant antiradical capacity antitumoral aqueous extracts arrayán berries bioactive phytochemicals blackthorn calafate cardiovascular disease Caribbean ceramides Chilean strawberry corn silk cumin cytokine DPPH energy ESI-MS flavonoids food composition form functional food functional foods gallotannins glycative stress glyoxalase hydroxybenzophenones isoprenoids lipids macronutrients Mangifera indica mango maqui mass spectrometry Mediterranean diet methylglyoxal murta Nordic diet nutraceuticals nutrients obesity overweight phenolic compounds polyphenols postprandial glycemia postprandial insulinemia tamarind traditional food UPLC Verbenaceae vitamins and minerals wild Italian Prunus spinosa L. fruit xanthonoids β-caryophyllene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557447003321 |
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Iriti Marcello
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Mycotoxins Study: Toxicology, Identification and Control
| Mycotoxins Study: Toxicology, Identification and Control |
| Autore | Juan García Cristina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (165 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
acetamiprid accumulation
aflatoxin M1 analytical characteristics beauvericin beer binding binding protein bioactivities bioluminescent bacteria biomonitoring BmArgRS BmLamin-C Bombyx mori chitosan cholinesterase-based analysis co-occurrence degradation Destruxins detoxification electron beam irradiation Enniatin B1 entomopathogens enzymatic detoxification exposure food safety fruit-derived products high resolution mass spectrometry (HRMS) human risk assessment immobilized cells immunoaffinity clean-up in vivo insect pathogenesis Lactobacillus LC-FD LC-MS/MS macrocycle formation macrocyclic trichothecenes mango metabolomics Morocco MTT mycoinsecticides mycotoxins n/a ochratoxin A optimization orange ozone patulin probiotics putative biosynthetic pathway Q-TOF-LC/MS qTOF-MS/MS regulatory limits RNA helicase secondary metabolites SH-SY5Y cells zearalenone zearalenone derivates |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Mycotoxins Study |
| Record Nr. | UNINA-9910557419603321 |
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Juan García Cristina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant Innate Immunity 2.0
| Plant Innate Immunity 2.0 |
| Autore | Iriti Marcello |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (386 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
?-3 fatty acid desaturase
"Candidatus Liberibacter" "Candidatus Phytoplasma" Agrobacterium agrochemicals aphid resistance Arabidopsis Arabidopsis thaliana azelaic acid Bacillus subtilis Bakraee basal defense biological control biotic stress responses bismerthiazol Bromoviridae calcium calcium signature calmodulin Camellia sinensis candidate disease resistance gene Capsicum annuum CaWRKY22 CaWRKY40b CDPKs cell wall cellulose synthase chemical elicitors Chilo suppressalis citrus decline disease Citrus sinensis CMLs defense-related signaling pathways dieback disease management disease resistance downy mildew Ectropis obliqua ethylene ETI food security garden impatiens gibberellin glycerol-3-phosphate grapevine herbivore-induced defense response herbivore-induced plant defenses hydroperoxide lyase hypersensitive response immunity induced defense responses innate immunity ISR iTRAQ jasmonic acid Lasiodiplodia theobromae leaf transcriptome light dependent signalling Macrosiphum euphorbiae Magnaporthe oryzae mango metabolomics methyl salicylate microbiota mitogen-activated protein kinase 4 MTI Myzus persicae N-hydroxypipecolic acid negative regulator New Guinea impatiens Nilaparvata lugens OsGID1 pathogenesis related-protein 2 pathogenicity pipecolic acid plant defence plant defense response plant immunity plant proteases plant protection products plant-microbe interactions plant-virus interaction plant-virus interactions polyphenol oxidase Potato virus Y pre-conditioning priming proteomics PRRs Prune dwarf virus PTI Ralstonia solanacearum Ralstonia Solanacearum regurgitant replication process rice rice blast RNA silencing RNA-Seq RTNLB salicylic acid SAR SAR signalling Sogatella furcifera Solanum lycopersicum spectral distribution of light sustainable crop protection symbiosis systemic and local movement tobacco tomato gray mold tomato leaf mold transcriptional modulation ultrastructure VaHAESA wounding WRKY networks |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346672103321 |
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Iriti Marcello
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Postharvest Management of Fruits and Vegetables
| Postharvest Management of Fruits and Vegetables |
| Autore | Tsantili Eleni |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (268 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
905-1650 nm
absorption acetaldehyde ALDH Aloe vera amidated graphene oxide anthocyanins antioxidant apple flesh apples aroma aroma volatile ascorbate-glutathione cycle bioactive bioactive compounds biodegradable blanching bruise susceptibility Capsicum annuum L. carbon dioxide cell wall modification cherry tomatoes chilling chilling injury chitosan coatings controlled atmosphere edible coatings edible quality enzyme characteristics essential oils ester ethanol ethylene biosynthesis ethylene inhibition expanded polystyrene far-red flavor food packaging fruit quality hot water treatment internal packaging jasmonate lignin metabolism lipid metabolism mango maturity mechanical shock metabolite profiling minimal processed modified atmosphere modified atmosphere film modified atmosphere packaging molded fiber Musa AAA nanocoatings nanomaterials nanotechnology natural antimicrobials Opuntia ficus-indica extracts peppermint Phaseolus vulgaris phenolic compounds phenols post-harvest post-harvest treatment postharvest postharvest quality postharvest treatment preharvest treatment preservation methods Prunus avium quality ready to eat scattering Solanum lycopersicum soluble sugars storability storage storage quality sulfonated poly ether ether ketone sweet potato synthetic pathway tea tree tomato total antioxidant capacity transcriptome transpiration transportation volatile water loss wax coating |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566473303321 |
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Tsantili Eleni
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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