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Advanced Nanocellulose-Based Materials: Production, Properties and Applications
| Advanced Nanocellulose-Based Materials: Production, Properties and Applications |
| Autore | Vilela Carla |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (166 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
5-fluorouracil
alginate bacterial nanocellulose biobased separators bionanocomposites cell adhesion cellular exometabolomics cellular uptake cellulose cellulose nanocomposite cellulose nanocrystals cellulose nanofibril cellulose nanofibrils cellulose nanomaterials chitosan chitosan nanoparticles colorectal cancer cytotoxicity assay dexpanthenol dissolving pulp fluorescein isothiocyanate folate receptor-positive cancer cells folic acid high strength ice-templating in vitro drug release interface ion-exchange membranes ionic conductivity layer-by-layer assembly lignin lignosulfonates lyophilization mechanical performance mechanical properties multi-layered patches n/a nano silicon dioxide nanoscale resolution nanosystems orientation oxidized bacterial cellulose physical adsorption plasma modification TEMPO-oxidation thermal-oxidative stability wood wound healing |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advanced Nanocellulose-Based Materials |
| Record Nr. | UNINA-9910557618003321 |
Vilela Carla
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactives and Functional Ingredients in Foods
| Bioactives and Functional Ingredients in Foods |
| Autore | Pacifico Severina |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (290 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
antioxidant effect
lectins nanoliposomes purity grade quercetin trans-aconitic acid anthocyanins antioxidant activity bioactive compounds colorants fruit juices polyphenols wild blueberry antidiabetic cardioprotective functional foods nutraceuticals okra phytotherapy Jamaican cherry fermentation Lactobacillus plantarum antioxidant food nutrition improvement okra mucilage okra polysaccharides biopolymer α-amylase activity α-glucosidase activity antidiabetic activity biodegradable edible film release pectin sodium caseinate oil oxidation waste biomass coffee Coffea arabica phenolic free-radical scavenging iron chelating cytotoxic plant secondary metabolites antiviral activity food noroviruses MNV FCV yogurt betalains encapsulation lyophilization ionizing radiation radioprotection flavonoids plant extracts oxidative stress zebrafish embryo carotenoids Trapa bispinosa Roxb polyphenol ellagitannin gallotannin α-glucosidase inhibitor advanced glycation end products (AGEs) antiglycation effect LC/UV/ESIMS analysis anti-diabetic abscisic acid Diabetes mellitus molecular docking phytohormones spray drying vegetable powders beetroot natural colorants violet betalain pigments bioactivity medicinal plants wild fruits industrial crops PCA HCA phenols TEAC roasting GAE |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595072703321 |
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Pacifico Severina
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Freeze-Drying Technology in Foods
| Freeze-Drying Technology in Foods |
| Autore | Prosapio Valentina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (98 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
antioxidant activity
aquafaba berry-busting blueberry freeze-drying chickpea colour drying kinetics egg replacer egg-free products emulsifiers encapsulation food quality freeze-drying freezing rate fruits gellan gum lyophilization mechanical properties microstructure model discrimination modelling modified pH plant-based foods pressure primary drying time process design processes combination quality rehydration release mechanism riboflavin shelf temperature skin perforation total carotenoids total phenols vegetables vitamin C |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557332703321 |
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Prosapio Valentina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Natural-Based Polymers
| Functional Natural-Based Polymers |
| Autore | Mignon Arn |
| Descrizione fisica | 1 online resource (776 p.) |
| Soggetto topico |
Biochemistry
Biology, life sciences Research and information: general |
| Soggetto non controllato |
2-furaldehyde
3D printing 4-(2-pyridylazo)resorcinol acemannan acetylation activated carbon adhesive hydrogels adsorption aerogels agro-byproduct albumin deposition alginate aloe vera alpha cellulose ammonia oxidase gene anionic hydrogel anisotropy annealing anti-adhesion anti-inflammatory antibacterial activity antibacterial potential antimicrobial antimicrobial activities antimicrobial activity aqueous medium Asphodelaceae Bacillus amyloliquefaciens Bacillus licheniformis bacterial cellulose banana peel bio-based polyurethanes biochemistry bioconversion biodegradable polymers biopolymers biosorbent birch wood blood circulation Box-Behnken design Cactaceae carboxymethyl cellulose cellulose cellulose acetate cellulose derivatives cellulose paper cellulose-citrate cellulose-derived polyol chemical modification chicken feet chitinase chitinous fishery wastes chitosan circular dichroism CNC Co NPs cold plasma coating collagen CoNi nanocomposite contact lens conventional fillers copper crab shells crosslinking crystallization customization cytotoxicity date palm trunk mesh decolorization decomposition mechanism degradation dielectric properties dissolution DoE double-cross-linked networks electron irradiation electrospinning elongation at break emulsion capacity enhanced strain esterification reaction ethylene glycol europium extraction optimization extrusion flexor tendon repair flocculant food applications food packaging food quality free radical polymerization FTIR functionalized materials gelatine glutaraldehyde glycerol graft copolymerization graphene oxide hyaluronic acid hydrogel hydrogels hydrophobic modification hydrophobization injection molding ionic conductivity Komagataeibacter laccase latex light conversion film lignin lignocellulose lignocellulosic fibers lignocellulosic waste lubricant lyophilization Malva parviflora mechanical characterization mechanical properties melanin melt processing methacryloyl mucin methylene blue microbial infections microflora N cycle Mimosa pudica mucilage MnO2 model studies mucilage N-acetyl-D-glucosamine nanocellulose nanocomposite nanocomposites nanofertilizer nanofibers nanohydrogel nanomaterials nanoparticles natural mediators natural polymers natural rubber neural network nisin NO-donor nutrient use efficiency oil palm biomass waste Opuntia ficus-indica Paenibacillus pectin pectin polysaccharide pectinase peptides pH and rumen temperature pH-responsive on-off switching phenol physicochemical properties poly(3-hydroxybutyrate-co-3-hydroxyhexanoate poly(lactic acid) polyethylene oxide polyhydroxyalkanoates polymer electrolyte polymer-based constructs polymeric matrices polysaccharide polyurethane composites pomelo albedo porcine gastric mucin pore structure potato starch pre-treatment prebiotics prepolymers process parameter protozoa pyrolysis quantitative polymerase chain reaction quantum dot release model response surface methodology rheology rice husk ash salt crosslinking agent semisynthetic polymers sensitization sensorial quality slow release soil N content specified risk materials stability stretchable bacterial cellulose sucrolytic superabsorbent surface modification surface plasmon resonance surface roughness swelling tannin tensile test thermal degradation kinetics thermal properties thin film topical release tribology vitamin C water-retaining agent wheat bran wound dressings wound healing X-ray photoelectron spectroscopy zero valent iron zero-order release |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595079003321 |
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Mignon Arn
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nanomedicine Formulations Based on PLGA Nanoparticles for Diagnosis, Monitoring and Treatment of Disease: From Bench to Bedside
| Nanomedicine Formulations Based on PLGA Nanoparticles for Diagnosis, Monitoring and Treatment of Disease: From Bench to Bedside |
| Autore | Tagit Oya |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (296 p.) |
| Soggetto topico |
History of engineering and technology
Materials science Technology: general issues |
| Soggetto non controllato |
3D culture
amine angiotensin animal model anti-inflammatory antigen release atorvastatin calcium biocompatible biodegradable blood-brain barrier (BBB) brightness cancer cardiovascular carrageenan induced inflammation central nervous system chemoimmunotherapy chitosan clinical translation confocal microscopy coumarin 6 current Good Manufacturing Practice (cGMP) Cy5.5 cytotoxicity design of experiments DiI double emulsion solvent evaporation double-emulsion method downstream processing drug delivery drug delivery system drug release drug release kinetics modeling dry powder inhalation emulsion encapsulation ester and acid-end capped fluorescent labeling Food and Drug Administration (FDA) H. pylori immune checkpoint blockade immunogenic cell death in vitro in vivo neuroimaging Indomethacin inline sonication intracellular internalization JO-4 Katushka lyophilization mas receptor methotrexate micro-implant microfluidic microfluidics minimally invasive morphology nanomedicine nanoparticle nanoparticles nanotechnology neurodegenerative diseases neuroprotective drugs nuclear medicine orthotopic tumors particle-size PEGylation pharmacokinetics (PK) and biodistribution photothermal therapy phthalocyanine PLA/PLGA PLGA PLGA diblock copolymer PLGA nanoparticles Pluronic triblock copolymer PNA5 glycopeptide poly (lactic-co-glycolic acid) (PLGA) poly(lactic-co-glycolic acid) poly(lactic-co-glycolic acid) (PLGA) poly(lactic-co-glycolic) acid poly(lactide-co-glycolide) polymeric nanoparticles polyvinyl alcohol (PVA) porous PLGA particles quantum yield radiolabeled nanoparticles rhodamine 123 scale-up manufacturing size SKOVip-kat solid-state characterization solvents spheroids stability of fluorescent label stabilizers sucrose sustained release tangential flow filtration trehalose TurboFP635 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Nanomedicine Formulations Based on PLGA Nanoparticles for Diagnosis, Monitoring and Treatment of Disease |
| Record Nr. | UNINA-9910580215803321 |
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Tagit Oya
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Quality Evaluation of Plant-Derived Foods
| Quality Evaluation of Plant-Derived Foods |
| Autore | Oliveira Ivo Vaz de |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (190 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
antioxidant
antioxidant capacity antioxidants Beetroot (Beta vulgaris L.) bioactive components bioactive compounds biofortification Camelina sativa chemical compounds co-products valorization cooking quality cracking index fatty acids fermented beverage fibers fruit quality FT-IR analysis germination glucosinolates glutathione grape peels isomaltodextrin juice juices legume lignans Linum usitatissimum lyophilization mechanical properties microbial load microstructure non-browning organic acids ozone pasta phenolics phenols polyphenol oxidase principal component analysis probiotics processing Prunus dulcis rhubarb ripening sea buckthorn selenium sensorial analysis sensory evaluation Solanum lycopersicum storage stability sugars sweet cherry fruit vitamin C volatile organic compounds (VOCs) wheat flour wheat noodles yield efficiency yield of petioles |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557896003321 |
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Oliveira Ivo Vaz de
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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