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Advanced Nanocellulose-Based Materials: Production, Properties and Applications
| Advanced Nanocellulose-Based Materials: Production, Properties and Applications |
| Autore | Vilela Carla |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (166 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
bacterial nanocellulose
lignosulfonates mechanical performance thermal-oxidative stability ion-exchange membranes biobased separators ionic conductivity oxidized bacterial cellulose chitosan alginate layer-by-layer assembly multi-layered patches dexpanthenol wound healing cellulose nanocomposite ice-templating interface orientation mechanical properties cellulose nanofibrils wood lignin TEMPO-oxidation cellulose nanomaterials nanoscale resolution cellulose chitosan nanoparticles bionanocomposites 5-fluorouracil in vitro drug release cytotoxicity assay colorectal cancer lyophilization plasma modification cell adhesion cellulose nanocrystals folic acid fluorescein isothiocyanate nanosystems physical adsorption cellular uptake cellular exometabolomics folate receptor-positive cancer cells dissolving pulp cellulose nanofibril nano silicon dioxide high strength |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advanced Nanocellulose-Based Materials |
| Record Nr. | UNINA-9910557618003321 |
Vilela Carla
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactives and Functional Ingredients in Foods
| Bioactives and Functional Ingredients in Foods |
| Autore | Pacifico Severina |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (290 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
antioxidant effect
lectins nanoliposomes purity grade quercetin trans-aconitic acid anthocyanins antioxidant activity bioactive compounds colorants fruit juices polyphenols wild blueberry antidiabetic cardioprotective functional foods nutraceuticals okra phytotherapy Jamaican cherry fermentation Lactobacillus plantarum antioxidant food nutrition improvement okra mucilage okra polysaccharides biopolymer α-amylase activity α-glucosidase activity antidiabetic activity biodegradable edible film release pectin sodium caseinate oil oxidation waste biomass coffee Coffea arabica phenolic free-radical scavenging iron chelating cytotoxic plant secondary metabolites antiviral activity food noroviruses MNV FCV yogurt betalains encapsulation lyophilization ionizing radiation radioprotection flavonoids plant extracts oxidative stress zebrafish embryo carotenoids Trapa bispinosa Roxb polyphenol ellagitannin gallotannin α-glucosidase inhibitor advanced glycation end products (AGEs) antiglycation effect LC/UV/ESIMS analysis anti-diabetic abscisic acid Diabetes mellitus molecular docking phytohormones spray drying vegetable powders beetroot natural colorants violet betalain pigments bioactivity medicinal plants wild fruits industrial crops PCA HCA phenols TEAC roasting GAE |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595072703321 |
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Pacifico Severina
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Freeze-Drying Technology in Foods
| Freeze-Drying Technology in Foods |
| Autore | Prosapio Valentina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (98 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
aquafaba
chickpea emulsifiers egg replacer egg-free products vitamin C total phenols total carotenoids antioxidant activity colour mechanical properties pressure shelf temperature freezing rate freeze-drying lyophilization plant-based foods fruits vegetables blueberry freeze-drying berry-busting skin perforation primary drying time quality gellan gum modified pH riboflavin drying kinetics release mechanism model discrimination process design rehydration modelling microstructure food quality encapsulation processes combination |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557332703321 |
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Prosapio Valentina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Natural-Based Polymers
| Functional Natural-Based Polymers |
| Autore | Mignon Arn |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (776 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Biochemistry |
| Soggetto non controllato |
light conversion film
cellulose acetate europium sensitization X-ray photoelectron spectroscopy surface plasmon resonance thin film quantum dot 4-(2-pyridylazo)resorcinol chitosan graphene oxide 3D printing carboxymethyl cellulose hydrogel lyophilization dissolution release model customization NO-donor topical release polymeric matrices microbial infections wound healing blood circulation semisynthetic polymers natural rubber rice husk ash alginate mechanical properties dielectric properties nanohydrogel food applications biopolymers polysaccharide neural network chicken feet sensorial quality food quality gelatine hyaluronic acid polyethylene oxide electrospinning nanofibers wound dressings pectin pectinase wheat bran banana peel Bacillus amyloliquefaciens prebiotics mucilage pectin polysaccharide Opuntia ficus-indica aloe vera acemannan Cactaceae Asphodelaceae porcine gastric mucin methacryloyl mucin double-cross-linked networks circular dichroism mechanical characterization date palm trunk mesh cellulose lignocellulosic waste alpha cellulose nanocellulose agro-byproduct Bacillus licheniformis bioconversion pomelo albedo sucrolytic lubricant tribology albumin deposition contact lens surface roughness bio-based polyurethanes prepolymers cellulose-derived polyol cellulose-citrate polyurethane composites poly(lactic acid) nanocomposites tannin lignin thermal degradation kinetics decomposition mechanism pyrolysis nanocomposite nanofertilizer slow release ammonia oxidase gene quantitative polymerase chain reaction microflora N cycle nutrient use efficiency soil N content aerogels cold plasma coating hydrophobization pore structure chitinous fishery wastes chitinase crab shells Paenibacillus N-acetyl-D-glucosamine phenol adhesive hydrogels nanomaterials surface modification latex lignocellulosic fibers conventional fillers CNC esterification reaction graft copolymerization hydrophobic modification flocculant crosslinking peptides glutaraldehyde specified risk materials laccase melanin decolorization natural mediators glycerol polymer electrolyte ionic conductivity biochemistry pH and rumen temperature protozoa zero valent iron nanoparticles ethylene glycol methylene blue polyhydroxyalkanoates poly(3-hydroxybutyrate-co-3-hydroxyhexanoate melt processing extrusion injection molding elongation at break crystallization DoE oil palm biomass waste anionic hydrogel swelling salt crosslinking agent CoNi nanocomposite cellulose paper antibacterial potential degradation annealing acetylation potato starch emulsion capacity FTIR Malva parviflora natural polymers physicochemical properties rheology birch wood pre-treatment process parameter lignocellulose 2-furaldehyde Komagataeibacter stretchable bacterial cellulose enhanced strain vitamin C collagen anisotropy electron irradiation tensile test activated carbon MnO2 Co NPs antibacterial activity hydrogels antimicrobial activities functionalized materials cellulose derivatives flexor tendon repair anti-inflammatory anti-adhesion antimicrobial polymer-based constructs biosorbent copper adsorption model studies aqueous medium biodegradable polymers chemical modification food packaging free radical polymerization superabsorbent water-retaining agent thermal properties Mimosa pudica mucilage extraction optimization Box-Behnken design response surface methodology pH-responsive on–off switching zero-order release antimicrobial activity bacterial cellulose cytotoxicity nisin stability |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595079003321 |
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Mignon Arn
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nanomedicine Formulations Based on PLGA Nanoparticles for Diagnosis, Monitoring and Treatment of Disease: From Bench to Bedside
| Nanomedicine Formulations Based on PLGA Nanoparticles for Diagnosis, Monitoring and Treatment of Disease: From Bench to Bedside |
| Autore | Tagit Oya |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (296 p.) |
| Soggetto topico |
Technology: general issues
History of engineering & technology Materials science |
| Soggetto non controllato |
poly(lactic-co-glycolic acid) (PLGA)
blood–brain barrier (BBB) current Good Manufacturing Practice (cGMP) Food and Drug Administration (FDA) nanotechnology PLGA nanoparticles neurodegenerative diseases drug delivery central nervous system neuroprotective drugs fluorescent labeling DiI coumarin 6 rhodamine 123 Cy5.5 quantum yield brightness stability of fluorescent label confocal microscopy intracellular internalization in vivo neuroimaging double-emulsion method dry powder inhalation antigen release porous PLGA particles microfluidics methotrexate chitosan PLA/PLGA sustained release micro-implant animal model minimally invasive drug delivery system nanoparticles poly (lactic-co-glycolic acid) (PLGA) microfluidic pharmacokinetics (PK) and biodistribution atorvastatin calcium poly(lactide-co-glycolide) polymeric nanoparticles carrageenan induced inflammation anti-inflammatory radiolabeled nanoparticles nuclear medicine photothermal therapy phthalocyanine SKOVip-kat Katushka TurboFP635 JO-4 PLGA orthotopic tumors 3D culture spheroids poly(lactic-co-glycolic acid) nanomedicine scale-up manufacturing clinical translation inline sonication tangential flow filtration lyophilization downstream processing H. pylori design of experiments poly(lactic-co-glycolic) acid size cancer chemoimmunotherapy immunogenic cell death immune checkpoint blockade PNA5 glycopeptide mas receptor angiotensin PLGA diblock copolymer ester and acid-end capped double emulsion solvent evaporation biocompatible biodegradable cardiovascular nanoparticle solid-state characterization in vitro drug release kinetics modeling PEGylation amine emulsion polyvinyl alcohol (PVA) Pluronic triblock copolymer trehalose sucrose Indomethacin solvents stabilizers morphology particle-size encapsulation drug release cytotoxicity |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Nanomedicine Formulations Based on PLGA Nanoparticles for Diagnosis, Monitoring and Treatment of Disease |
| Record Nr. | UNINA-9910580215803321 |
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Tagit Oya
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Quality Evaluation of Plant-Derived Foods
| Quality Evaluation of Plant-Derived Foods |
| Autore | Oliveira Ivo Vaz de |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (190 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
cracking index
fruit quality sweet cherry fruit yield efficiency Prunus dulcis processing sensorial analysis fatty acids antioxidant Beetroot (Beta vulgaris L.) juice bioactive components fermented beverage probiotics Linum usitatissimum Camelina sativa antioxidant capacity bioactive compounds glucosinolates lignans phenols co-products valorization wheat noodles isomaltodextrin storage stability cooking quality sensory evaluation microstructure legume germination lyophilization chemical compounds FT-IR analysis principal component analysis ozone sea buckthorn mechanical properties microbial load grape peels pasta wheat flour fibers antioxidants biofortification ripening selenium Solanum lycopersicum volatile organic compounds (VOCs) rhubarb sugars organic acids juices yield of petioles non-browning polyphenol oxidase phenolics vitamin C glutathione |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557896003321 |
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Oliveira Ivo Vaz de
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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