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Advanced Greenhouse Horticulture : New Technologies and Cultivation Practices
| Advanced Greenhouse Horticulture : New Technologies and Cultivation Practices |
| Autore | Koukounaras Athanasios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (200 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
soilless culture
root growth root/shoot ratio Allium porrum organic management production sugars selenium antioxidants minerals remote sensing hyperspectral reflectance index classification tree machine vision accumulated radiation method feedback irrigation system fuzzy control system irrigation dose precision irrigation phyto-sensing transpiration water use efficiency Sisymbrium officinale Brassicaceae hedge mustard leafy vegetables container substrates physical properties chemical properties biomass Citrullus lanatus vegetable grafting optimal production marketable seedlings quality indicators greenhouse metro-mix Dahlia Rudbeckia Gerbera abiotic factors biocontrol agent (BCA) controlled environment ecological theory molecular mechanisms non-phototrophic bacteria pathogens phyllosphere plant metabolism plant morphology semi-transparent photovoltaic modules hydroponics tomato bioactive ingredients lycopene antioxidant capacity urban agriculture reclaimed wastewater controlled environment agriculture soilless production brewery Brassica juncea Lactuca sativa Ocimum basilicum light emitting diodes GA3 extended photoperiod light protected cultivation vegetables ornamental |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advanced Greenhouse Horticulture |
| Record Nr. | UNINA-9910557297203321 |
Koukounaras Athanasios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antioxidants in Foods
| Antioxidants in Foods |
| Autore | Seiquer Isabel |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (418 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
green tea extract
food processing tannase ultrasound antioxidant activity liver injury acclimatisation antioxidant defences chlorophyll fluorescence in vitro culture peroxidase stevia plants 7S basic globulins anti-inflammatory protein antioxidant protein cytokines glutathione iNOS nitric oxide oxidative stress sweet lupins group home-cooking extra virgin olive oil UPLC-ESI-QqQ-MS/MS healthy cooking Mediterranean diet phenolic compounds bioactive compounds functional pasta gluten-free pasta bioaccessibility bioavailability whole grain composite flour legumes food by-products avocados (Persea americana Mill.) low temperatures plastochromanol-8 tocotrienols tocopherols tocochromanols kombucha tea fermentation antioxidant flavonoids polyphenols ascorbic acid chlorophyll and carotenoid content biodiversity Capsicum annuum L. β-carotene statistical analysis rye bread microencapsulation phenolics in vitro relative bioaccessibility lipoxygenase cyclooxygenase acetylcholinesterase biological activity lycopene antioxidants cancer diabetes cardiovascular diseases skin disorders free radicals spectrophotometer limitations chemical reactions colorimetry anthraquinone free radical scavenging inflammatory cytokines apoptosis Rumex crispus skins seeds Vitis vinifera cyclic voltammetry anthocyanin metabolites cardioprotection hepatoprotection nephroprotection neuroprotection antioxidant peptides element of pork carcasses spectrometric analysis ascorbate ascorbate-glutathione cycle capsaicin catalase dihydrocapsaicin NADP-dehydrogenases superoxide dismutase red cabbage in vitro gastrointestinal digestion acid-resistant capsule UHPLC-Q-Orbitrap HRMS apples reducing and chelating capacity HPLC-DAD-MS/MS Dillenia indica heme oxygenase 1 (HO-1) nuclear factor erythroid 2-related factor 2 (Nrf2) RAW 264.7 cells apo-carotenals bone osteoclasts NFκB synergy |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557728503321 |
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Seiquer Isabel
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Applications of Instrumental Methods for Food and Food By-Products Analysis
| Applications of Instrumental Methods for Food and Food By-Products Analysis |
| Autore | Górska Agata |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (242 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
lycopene
optical system colorimeter spectroscopy images HPLC fruit gel aeration drying sorption isotherms glass transition maltodextrin raw meat cat diet essential fatty acids fatty acids profile fatty acids distribution oxidative stability traditional sausages chemical composition near infrared reflectance (NIR) spectroscopy calibration validation Yarrowia lipolytica microbial lipids phosphorus limitation nitrogen limitation cider dry hopping gas chromatography mass spectrometry solid phase microextraction volatiles clove buds juniper berries lemon peels fatty acid composition GC-MS GC-TOF-MS cream fermentation glass transition temperature freeze-dried strawberries milk and dark chocolate MDSC berry fruit by-products alternative extraction methods waste management green extraction PEF-assisted extraction ultrasound-assisted extraction edible functional oils food identity phytochemicals' profile gas- and liquid chromatography chemometrics metabolomics gamma-decalactone separation solvent extraction hydrodistillation adsorption Amberlite XAD-4 amaranth oil quinoa oil DSC Rancimat pork loin sous vide physicochemical properties microbiological quality sensory quality |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580217303321 |
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Górska Agata
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive Components in Fermented Foods and Food By-Products
| Bioactive Components in Fermented Foods and Food By-Products |
| Autore | Verardo Vito |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (140 p.) |
| Soggetto non controllato |
chemical refining
Lactic acid bacteria grapevine sourdough vegetable oil platelet-activating factor biogenic amines aglycones food fermentation food by-products beer Blakeslea trispora ?-aminobutyric acid (GABA) fish oil ?-glucosidase Thunnus thynnus lycopene histidine decarboxylase (hdc) gene fermentation wine ?-aminobutyric acid GABA thrombin isoflavones polar lipids phenolic compounds lactobacilli fatty acid profile antithrombotic UHPLC/ESI-QTRAP orange powder tyrosine decarboxylase (tdc) gene Sparus aurata amaranth flour soybean extract Penicillium citrinum indoleamines cardiovascular disease brewer’s spent grain Pecorino di Farindola liquid chromatography by-products lactic acid bacteria grains bioactive peptides Dicentrarhus labrax fungi raw milk ewe’s cheese ?-aminobutyric acid bioactive compounds hops volatile components |
| ISBN | 3-03928-852-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404080703321 |
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Verardo Vito
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Carotenoids
| Carotenoids |
| Autore | Sliwka Hans-Richard |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (168 p.) |
| Soggetto non controllato |
singlet-triplet annihilation
silicon carotenoids dye-sensitized solar cells spent coffee grounds astaxanthin antioxidant antagonism carotenoid and chlorophyll derivatives fluorocarotenoids RNS feed processing ?-carotene iodocarotenoids hydrophilic selenium carotenoids free radical kinetics mechanisms stability free radicals antioxidant soil amendment pressurized fluid extraction extraction metal ions lutein lettuce lycopene antioxidant synergism iron carotenoids ROS solubility flavonoids bromocarotenoids sulfur carotenoids marine carotenoids cationic lipid carotenoids antioxidants nelfinavir fruit SK-Hep-1 carotenoid storage vegetables ethanol exon skipping inflammation xanthophylls Duchenne muscular dystrophy pharmacokinetics carrots chlorocarotenoids chelating compound cardiovascular disease ageing accelerated solvent extraction nitrogen carotenoids VEGF chlorophyll liquid chromatography antiradical PEG conjugates injection solvent cycloaddition HIV esterification antisense oligonucleotide B16F10 interaction cancer chemoprevention antireductant PC-3 oxidative stress |
| ISBN | 3-03921-865-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367739703321 |
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Sliwka Hans-Richard
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Carotenoids and Human Health
| Carotenoids and Human Health |
| Autore | Amengual Jaume |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (308 p.) |
| Soggetto non controllato |
membrane transporters
RAR browning astaxanthin Vitamin A case-control study ?-carotene transcriptomic analysis new-born carotenes cancer-related cognitive impairment androgen beta-carotene eicosapentanoic acid mango by-products mangiferin cell culture chronic disease Akkermansia animal intestine carotenoids alcoholic fatty liver disease Phaeodactylum tricornutum carotenoid tomato colourless carotenoids preterm mothers inflammation ?-Cryptoxanthin adipocytes vitamin A gastric cancer food ingredients brain gut microbiota zeaxanthin nutricosmetics brown adipose tissue bioactive compounds breastfeeding aging oxidative stress retinoids phytofluene glaucoma H. pylori retinoid tomato extract retinol ?-cryptoxanthin microalgae fucoxanthin obesity macular pigment carotene photoprotection adipose tissue lutein metabolic syndrome Caenorhabditis elegans functional foods beta-cryptoxanthin retinoic acid nutrition lycopene bioavailability nutraceuticals adipocyte ?-tocopherol phytoene memory cosmeceuticals antioxidants mature milk RXR fat reduction xanthophylls colostrum smoking overweight provitamin A public health Korea ?-carotene oxygenase 1 cognition full-term mothers hippocampus alpha-carotene prostate cancer hypertension |
| ISBN | 3-03921-833-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367740103321 |
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Amengual Jaume
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary Intakes and Metabolic Disorders
| Dietary Intakes and Metabolic Disorders |
| Autore | Chiva-Blanch Gemma |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (234 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
animal experimentation
diet nutrition ingredients lard fibers fructose diet coloring autoclaving irradiation Passiflora setacea bioactive compounds phenolic compounds cardiovascular diseases nutrigenomics gene expression immune system cytokines insulin HDL diabetes mellitus dietary pattern metabotype metabolic phenotype Mediterranean Diet Score Alternate Healthy Eating Index atherosclerosis plaque burden lycopene tomato type 2 diabetes mellitus cis- and trans-isomers nutrients hypertension blood pressure management prevention mitochondria metabolic syndrome mitochondrial dysfunction balanced diet lifestyle Mediterranean diet plant-based diet DASH diet low-carbohydrate diet high-protein diet low-fat diet omega-3 fatty acids metabolism inflammation atherothrombosis clinical trials legacy effect metabolic memory cardiovascular disease diabetes dyslipidaemia abdominal obesity animal protein protein intake Alpha-linolenic acid docosahexaenoic acid rumenic acid punicic acid enriched eggs waist circumference obesity |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595069903321 |
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Chiva-Blanch Gemma
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
| Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops |
| Autore | Rouphael Youssef |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (246 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
tomato grafting
splice grafting technique graft angle random diameter wild eggplant relative interspecific hybrid scion/rootstock combination plant vigour yield fruit quality attributes cucumber grafting techniques rootstock-scion soil-borne disease resistant tolerant crop growth fruit yield fruit quality LED PPFD PsaA PsbA Western Blot Cucumis melo L. arsenic grafting translocation bioaccumulation agricultural robot automated grafting agricultural machinery Tomato grafting salinity tolerance rootstock physio-biochemical mechanisms Solanum lycopresicum L. vegetable grafting Solanum melongena L. grafting combinations arbuscular micorrhizal fungi yield traits NUE mineral profile functional properties NaCl Citrullus vulgaris Schrad Luffa cylindrica Mill C. maxima Duch. × C. moschata Duch seedlings morpho-physiological traits solanaceae cucurbitaceae defense mechanisms soilborne pathogen genetic resistance microbial communities soil/root interface reduced irrigation rootstocks leaf gas exchange Citrullus lanatus (Thunb) Matsum and Nakai functional quality lycopene storage sugars texture eggplant grafting sensory evaluation Brassicaceae growth mineral content photosynthesis taproot |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557147703321 |
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Rouphael Youssef
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Managing the Product Quality of Vegetable Crops under Abiotic Stress
| Managing the Product Quality of Vegetable Crops under Abiotic Stress |
| Autore | Schmidt Lilian |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (168 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
ascorbic acid
biostimulants Allium cepa Phulkara Nasarpuri Lambada and Red Bone gibberex Momordica charantia L dismutase peroxidase catalase vegetative growth flesh firmness flowering harvest time lycopene rootstock-scion combination total soluble solids elevated CO₂ modified atmosphere package sensory and physiological-biochemical characteristics total phenol DPPH heirloom beans drought abiotic stress local farming nutraceutical properties zinc Solanum lycopersicum drought potassium vacuolar transporter tomato product quality nitrogen shelf life carotenoids antioxidants taste minerals fatty acids oxalate nitrate phytochemicals ammonium climate change food quality photosynthesis nitrogen source vegetable Ocimum basilicum salt NaCl yield quality polyphenols grafting water-use efficiency nutrient use efficiency vegetable production |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557611503321 |
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Schmidt Lilian
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition, Choice and Health-Related Claims
| Nutrition, Choice and Health-Related Claims |
| Autore | De Magistris Tiziana |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (362 p.) |
| Soggetto non controllato |
allergen
consumer home-test cereal grains non-communicable diseases health information trans-fatty acids health halo Aragón nutritional knowledge WTP Food Neophobia Scale (FNS) qualitative choice architecture plant extract organic consumer choices loglinear analysis exposure time purchase intentions food labelling functional ingredients greenhouse gas emissions non-communicable disease functional food food labels dietary fiber dining environment food choices changes in quality random forest local labeling segmentation cluster analysis nudging policy green tea United Kingdom health menu perceptions nutritional labels consumer research vitamins quantile regression nutritional claims information market success red wine qualified health claim alcohol content cross-cultural comparison health attitudes environmental information health consciousness nutrition claims health claim choice experiment organic dried strawberries emotional eating Brexit claim food choice pastries nutrition claim a discrete choice-based experiment trade-offs campus sustainability food neophobia nutrition lycopene nutrient labels yoghurt claims ultra-processed food products health claims willingness to pay changes in prices binary logistic regression new product development carrier foods consumer behavior college students focus groups clean labels consumer heterogeneity consumer organic consumer choice biscuits packaging label portion size older adult visual appraisal willingness to purchase experimental auction cancer consumer preferences |
| ISBN | 3-03928-649-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404077003321 |
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De Magistris Tiziana
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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