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Dietary Intake and Type 2 Diabetes
| Dietary Intake and Type 2 Diabetes |
| Autore | Ojo Omorogieva |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (322 p.) |
| Soggetto non controllato |
low-carbohydrate
lipids carbohydrate restricted diet aldosterone high fat diet interleukin-6 rosemary extract Hedychium coronarium isomaltulose low carbohydrate diet folk medicine free fatty acids (FFA) high-density lipoprotein cholesterol mushroom protein and fat counting incretins fish oil almond Japanese vitamin D deficiency low energy diet AMPK women glycaemic index T2DM zinc status ginseng longitudinal analysis dietary management approaches glucose monitoring gut microbiome nutritional supplement carbohydrate counting gestational diabetes type 2 diabetes mellitus very-low-calorie inflammatory parameters vitamin D subjective appetite randomised controlled trial total body lean insulin secretion systematic review lactic acid bacteria food type 2 diabetes fish zinc intake glycaemic control diabetes dairy products glycated haemoglobin short chain fatty acids glycated hemoglobin A glycemic control vegetable oil standard formula cardiovascular risk factors DASH insulin dosage appendicular fat body composition total body fat micronutrients 25-OH-D obesity diabetes reversal enteral nutrition PUFA body mass index metabolic syndrome lifestyle management nutrition streptozotocin nuts enteral tube feeding lipid profile macronutrients triglyceride tempeh cohort study diabetes specific formula polyunsaturated fatty acids diabetes mellitus calcium intake hyperglycemia epidemiology trace elements dietary intake muscle appendicular lean peanut insulin resistance sucromalt pancreatectomy energy restricted diet glycemic index type 1 diabetes fasting blood glucose bariatric surgery prediabetes aronia meta-analysis chronic conditions diabetes management dietary pattern diet quality lipid parameters feces |
| ISBN | 3-03921-705-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367739603321 |
Ojo Omorogieva
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Advances in Nutritional Psychiatry
| Recent Advances in Nutritional Psychiatry |
| Autore | Grosso Giuseppe |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (168 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
polyphenol
sleep mental health cohort antioxidant cognitive brain Sicily population diet quality nutrition depression mood disorders prevention food insecurity sleep disturbance adults cross-sectional study dietary pattern gestation diet sleep quality Pittsburgh sleep quality index GABA ketogenic diet low-carbohydrate anxiety ketosis gut microbiota nutritional psychiatry bioflavonoids functional food neurodegeneration T-maze Barnes test passive avoidance animal models alpha-synuclein neuroinflammation Passiflora incarnata neuropsychiatric disorders stress depressive disorder mental disorders nutrition surveys trends time restricted feeding intermittent fasting chrononutrition brain diseases aging risk factor Mediterranean diet coffee consumption caffeine cerebrovascular disease executive dysfunction geriatric depression dose-response association dietary factors lifestyle mood |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557617903321 |
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Grosso Giuseppe
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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