Friction Stir Welding and Processing in Alloy Manufacturing |
Autore | Agelet de Saracíbar Bosch Carlos |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
Descrizione fisica | 1 electronic resource (142 p.) |
Soggetto non controllato |
microstructure
material flow stainless steel materials position friction stir processing surface composites material orientation high nitrogen steel force-deflection model FSW mechanical properties FSW process dissimilar metal welding lognormal distribution grain orientation dissimilar joints friction-stir welding pin shapes deflection compensation control plunge depth control process analysis high-temperature softening materials Al/Fe dissimilar joining post-weld heat treatment aluminum alloy abnormal grain growth particle distribution intermetallic compounds non-equilibrium segregation microstructure analysis tilt angle Vickers microhardness the rotational speeds adaptive control offset position control friction stir spot welding friction plunge depth mechanical strength mechanical behaviour dissimilar welded joints friction stir welding Fe-containing constituents high rotation speed friction stir welding |
ISBN | 3-03921-208-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910367569903321 |
Agelet de Saracíbar Bosch Carlos
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MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
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Lo trovi qui: Univ. Federico II | ||
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Sustainable Production in Food and Agriculture Engineering |
Autore | Krolczyk Jolanta B |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (412 p.) |
Soggetto topico | History of engineering & technology |
Soggetto non controllato |
3D scanner
geometric model reverse engineering fruit cucumber sustainable production screw press basket press polyphenols antioxidant activity texture properties GLOBAL G.A.P. GRASP quality management systems certification primary production social practice juice barley pressing protein chlorophylls green food nutritional value brassica vegetables antioxidative properties quality of food nitrates and nitrites frozen storage processing of vegetables agricultural product price modeling management grinding organic dust sustainable agriculture accelerator axisymmetric surface general equation of dynamics non-inertial reference frame biochar biological soil quality Collembola life-form groups QBS-c index grain grinding rotary–centrifugal grinder construction optimization criteria soil fertility integrated agricultural production conventional agricultural production cold-pressed oils functional food oxidative stability rapeseed oil Spanish sage seed oil cress seed oil probiotic non-dairy beverages survivability fermentation bacteria coconut hemp sustainable food production biomass agricultural biogas plants agricultural waste sustainable and renewable energy organic residue management Poland flat fan nozzle liquid coverage coefficient of variation (CV) crop yields packaging biodegradable material lyophilized protein structure bootstrap methods confidence intervals lognormal distribution sprayer droplet diameters wheat stress relaxation Initial load Peleg and Normand compression spelt threshing dehuller legumes infrared processing acceleration of the process of hydration Peleg’s equation rice compressive strength rupture energy potato tuber storage losses UV-C forage from grain cereal grain energy consumption pumpkin Cucurbita maxima antioxidative activity Oxygen Radical Absorbance Capacity (ORAC) cluster analysis microbiological analysis structure implications for practice mixing of granular materials fluorescence tracer industrial feed image analysis press cakes compaction disposal sustainable development modern products animal waste biogas dairy cattle farms energy potential waste management |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557102603321 |
Krolczyk Jolanta B
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
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