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Friction Stir Welding and Processing in Alloy Manufacturing / Carlos Agelet de Saracibar
| Friction Stir Welding and Processing in Alloy Manufacturing / Carlos Agelet de Saracibar |
| Autore | de Saracibar Carlos Agelet |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (142 p.) |
| Soggetto topico | Chemistry |
| Soggetto non controllato |
microstructure
material flow stainless steel materials position friction stir processing surface composites material orientation high nitrogen steel force-deflection model FSW mechanical properties FSW process dissimilar metal welding lognormal distribution grain orientation dissimilar joints friction-stir welding pin shapes deflection compensation control plunge depth control process analysis high-temperature softening materials Al/Fe dissimilar joining post-weld heat treatment aluminum alloy abnormal grain growth particle distribution intermetallic compounds non-equilibrium segregation microstructure analysis tilt angle Vickers microhardness the rotational speeds adaptive control offset position control friction stir spot welding friction plunge depth mechanical strength mechanical behaviour dissimilar welded joints friction stir welding Fe-containing constituents high rotation speed friction stir welding |
| ISBN |
9783039212088
3039212087 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367569903321 |
de Saracibar Carlos Agelet
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Production in Food and Agriculture Engineering
| Sustainable Production in Food and Agriculture Engineering |
| Autore | Krolczyk Jolanta B |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (412 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
3D scanner
acceleration of the process of hydration accelerator agricultural biogas plants agricultural product agricultural waste animal waste antioxidant activity antioxidative activity antioxidative properties axisymmetric surface bacteria barley basket press biochar biodegradable material biogas biological soil quality biomass bootstrap methods brassica vegetables cereal grain certification chlorophylls cluster analysis coconut coefficient of variation (CV) cold-pressed oils Collembola life-form groups compaction compression compressive strength confidence intervals construction optimization criteria conventional agricultural production cress seed oil crop yields cucumber Cucurbita maxima dairy cattle farms dehuller disposal droplet diameters energy consumption energy potential fermentation flat fan nozzle fluorescence forage from grain frozen storage fruit functional food general equation of dynamics geometric model GLOBAL G.A.P. grain grinding GRASP green food grinding hemp image analysis implications for practice industrial feed infrared processing Initial load integrated agricultural production juice legumes liquid coverage lognormal distribution lyophilized protein structure management microbiological analysis mixing of granular materials modeling modern products nitrates and nitrites non-dairy beverages non-inertial reference frame nutritional value organic dust organic residue management oxidative stability Oxygen Radical Absorbance Capacity (ORAC) packaging Peleg and Normand Peleg's equation Poland polyphenols potato press cakes pressing price primary production probiotic processing of vegetables protein pumpkin QBS-c index quality management systems quality of food rapeseed oil reverse engineering rice rotary-centrifugal grinder rupture energy screw press social practice soil fertility Spanish sage seed oil spelt sprayer storage losses stress relaxation structure survivability sustainable agriculture sustainable and renewable energy sustainable development sustainable food production sustainable production texture properties threshing tracer tuber UV-C waste management wheat |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557102603321 |
|
Krolczyk Jolanta B
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||