Divided spirits : tequila, mezcal, and the politics of production / / Sarah Bowen |
Autore | Bowen Sarah <1978-> |
Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2015 |
Descrizione fisica | 1 online resource (281 p.) |
Disciplina | 338.4/76635 |
Collana | California Studies in Food and Culture |
Soggetto topico |
Mescal
Mescal industry |
Soggetto non controllato |
agave tequila
agave alcohol branding alcohol industry alcohol production booze branding liquor denominations of origin food and agriculture history of mezcal history of tequila liquor production local food movement local spirits making tequila mexican liquor mexican mezcal mexican tequila mexicos national spirits mezcal or tequila mezcal production of mezcal production of tequila protected food branding small tequila producers taste of place tequila terroir wine and spirits |
ISBN | 0-520-96258-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- Contents -- List of Illustrations -- Acknowledgments -- Abbreviations -- Maps -- 1. The Promise of Place -- 2. From the Fields to Your Glass -- 3. Whose Rules Rule? Creating and Defining Tequila Quality -- 4. The Heart of the Agave: Farming in Tequila Country -- 5. Making Mezcal in the Shadow of the Denomination of Origin -- 6. Hipsters, Hope, and the Future of Artisanal Mezcal -- 7. Looking Forward -- Methodological Appendix -- Notes -- Works Cited -- Index |
Record Nr. | UNINA-9910797351503321 |
Bowen Sarah <1978->
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Oakland, California : , : University of California Press, , 2015 | ||
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Lo trovi qui: Univ. Federico II | ||
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Divided spirits : tequila, mezcal, and the politics of production / / Sarah Bowen |
Autore | Bowen Sarah <1978-> |
Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2015 |
Descrizione fisica | 1 online resource (281 p.) |
Disciplina | 338.4/76635 |
Collana | California Studies in Food and Culture |
Soggetto topico |
Mescal
Mescal industry |
Soggetto non controllato |
agave tequila
agave alcohol branding alcohol industry alcohol production booze branding liquor denominations of origin food and agriculture history of mezcal history of tequila liquor production local food movement local spirits making tequila mexican liquor mexican mezcal mexican tequila mexicos national spirits mezcal or tequila mezcal production of mezcal production of tequila protected food branding small tequila producers taste of place tequila terroir wine and spirits |
ISBN | 0-520-96258-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- Contents -- List of Illustrations -- Acknowledgments -- Abbreviations -- Maps -- 1. The Promise of Place -- 2. From the Fields to Your Glass -- 3. Whose Rules Rule? Creating and Defining Tequila Quality -- 4. The Heart of the Agave: Farming in Tequila Country -- 5. Making Mezcal in the Shadow of the Denomination of Origin -- 6. Hipsters, Hope, and the Future of Artisanal Mezcal -- 7. Looking Forward -- Methodological Appendix -- Notes -- Works Cited -- Index |
Record Nr. | UNINA-9910819626303321 |
Bowen Sarah <1978->
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Oakland, California : , : University of California Press, , 2015 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
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How Canadians communicate VI : food promotion, consumption, and controversy / / edited by Charlene Elliott |
Autore | Edited by Charlene Elliott |
Pubbl/distr/stampa | Athabasca University Press, 2016 |
Descrizione fisica | 1 online resource (336 pages) : digital, PDF file(s) |
Disciplina | 302.230971 |
Collana | How Canadians communicate |
Soggetto topico |
Food habits - Canada
Food - Social aspects - Canada Food - Canada - Marketing Food consumption - Canada Food law and legislation - Canada Communication and culture - Canada |
Soggetto non controllato |
nutrition
food security dinner parties food labeling local food movement organic obesity dieting |
ISBN | 1-77199-026-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Introduction / Charlene Elliott -- PART i Food Promotion. 1 Communicating Food Quality: Food, Packaging, and Place / Charlene Elliott and Wayne McCready -- 2 The Food Retail Environment in Canada: Shaping What Canadians Eat and How They Communicate About Food / Jordan LeBel -- 3 Selling Nutrition: Current Directions in Food Fortification and Nutrition-Related Marketing / Valerie Tarasuk -- 4 Insider voice Edible Canada: The Growth of Culinary Tourism / Eric Pateman and Shannon King --
Part II Food and communication. 5 La cuisinière canadienne: The Cookbook as Communication / Ken Albala -- 6 The Dinner Party: Reworking Tradition Through Contemporary Performance / Jacqueline Botterill -- 7 Canadian Food Radio: Conjuring Nourishment for Canadians Out of Thin Air / Nathalie Cooke -- 8 Of Men and Cupcakes: Baking Identities on Food Network 1/ Irina D. Mihalache -- 9 insider voice Snapshots of a Canadian Cuisine / Elizabeth Baird -- 10 insider voice Everybody's a Critic: A Memoir / John Gilchrist -- Part III Food controversy. 11 Making the "Perfect Food" Safe: The Milk Pasteurization Debate / Catherine Carstairs, Paige Schell, and Sheilagh Quaile -- 12 Kraft Dinner(R) Unboxed: Rethinking Food Insecurity and Food / Melanie Rock -- 13 Hipster Hunters and the Discursive Politics of Food Hunting in Canada / Rebecca Carruthers Den Hoed -- 14 Lies, Damned Lies, and Locavorism: Bringing Some Truth in Advertising to the Canadian Local Food Debate / Pierre Desrochers -- 15 Communication, Crisis, and Contaminated Meat: A Tale of Two Food Scares / Charlene Elliott and Josh Greenberg -- 16 Canaries in the Supermarket: Moral Panic, Food Marketing and Children's Eating / Stephen Kline -- 17 "Death on a Plate": Communicating Food Fears in Modern North America / Harvey Levenstein. |
Record Nr. | UNINA-9910136915603321 |
Edited by Charlene Elliott
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Athabasca University Press, 2016 | ||
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Lo trovi qui: Univ. Federico II | ||
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