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Divided spirits : tequila, mezcal, and the politics of production / / Sarah Bowen
Divided spirits : tequila, mezcal, and the politics of production / / Sarah Bowen
Autore Bowen Sarah <1978->
Pubbl/distr/stampa Oakland, California : , : University of California Press, , 2015
Descrizione fisica 1 online resource (281 p.)
Disciplina 338.4/76635
Collana California Studies in Food and Culture
Soggetto topico Mescal
Mescal industry
Soggetto non controllato agave tequila
agave
alcohol branding
alcohol industry
alcohol production
booze
branding liquor
denominations of origin
food and agriculture
history of mezcal
history of tequila
liquor production
local food movement
local spirits
making tequila
mexican liquor
mexican mezcal
mexican tequila
mexicos national spirits
mezcal or tequila
mezcal
production of mezcal
production of tequila
protected food branding
small tequila producers
taste of place
tequila
terroir
wine and spirits
ISBN 0-520-96258-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- List of Illustrations -- Acknowledgments -- Abbreviations -- Maps -- 1. The Promise of Place -- 2. From the Fields to Your Glass -- 3. Whose Rules Rule? Creating and Defining Tequila Quality -- 4. The Heart of the Agave: Farming in Tequila Country -- 5. Making Mezcal in the Shadow of the Denomination of Origin -- 6. Hipsters, Hope, and the Future of Artisanal Mezcal -- 7. Looking Forward -- Methodological Appendix -- Notes -- Works Cited -- Index
Record Nr. UNINA-9910797351503321
Bowen Sarah <1978->  
Oakland, California : , : University of California Press, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Divided spirits : tequila, mezcal, and the politics of production / / Sarah Bowen
Divided spirits : tequila, mezcal, and the politics of production / / Sarah Bowen
Autore Bowen Sarah <1978->
Pubbl/distr/stampa Oakland, California : , : University of California Press, , 2015
Descrizione fisica 1 online resource (281 p.)
Disciplina 338.4/76635
Collana California Studies in Food and Culture
Soggetto topico Mescal
Mescal industry
Soggetto non controllato agave tequila
agave
alcohol branding
alcohol industry
alcohol production
booze
branding liquor
denominations of origin
food and agriculture
history of mezcal
history of tequila
liquor production
local food movement
local spirits
making tequila
mexican liquor
mexican mezcal
mexican tequila
mexicos national spirits
mezcal or tequila
mezcal
production of mezcal
production of tequila
protected food branding
small tequila producers
taste of place
tequila
terroir
wine and spirits
ISBN 0-520-96258-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- List of Illustrations -- Acknowledgments -- Abbreviations -- Maps -- 1. The Promise of Place -- 2. From the Fields to Your Glass -- 3. Whose Rules Rule? Creating and Defining Tequila Quality -- 4. The Heart of the Agave: Farming in Tequila Country -- 5. Making Mezcal in the Shadow of the Denomination of Origin -- 6. Hipsters, Hope, and the Future of Artisanal Mezcal -- 7. Looking Forward -- Methodological Appendix -- Notes -- Works Cited -- Index
Record Nr. UNINA-9910819626303321
Bowen Sarah <1978->  
Oakland, California : , : University of California Press, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
How Canadians communicate VI : food promotion, consumption, and controversy / / edited by Charlene Elliott
How Canadians communicate VI : food promotion, consumption, and controversy / / edited by Charlene Elliott
Autore Edited by Charlene Elliott
Pubbl/distr/stampa Athabasca University Press, 2016
Descrizione fisica 1 online resource (336 pages) : digital, PDF file(s)
Disciplina 302.230971
Collana How Canadians communicate
Soggetto topico Food habits - Canada
Food - Social aspects - Canada
Food - Canada - Marketing
Food consumption - Canada
Food law and legislation - Canada
Communication and culture - Canada
Soggetto non controllato nutrition
food security
dinner parties
food labeling
local food movement
organic
obesity
dieting
ISBN 1-77199-026-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction / Charlene Elliott -- PART i Food Promotion. 1 Communicating Food Quality: Food, Packaging, and Place / Charlene Elliott and Wayne McCready -- 2 The Food Retail Environment in Canada: Shaping What Canadians Eat and How They Communicate About Food / Jordan LeBel -- 3 Selling Nutrition: Current Directions in Food Fortification and Nutrition-Related Marketing / Valerie Tarasuk -- 4 Insider voice Edible Canada: The Growth of Culinary Tourism / Eric Pateman and Shannon King --
Part II Food and communication. 5 La cuisinière canadienne: The Cookbook as Communication / Ken Albala -- 6 The Dinner Party: Reworking Tradition Through Contemporary Performance / Jacqueline Botterill -- 7 Canadian Food Radio: Conjuring Nourishment for Canadians Out of Thin Air / Nathalie Cooke -- 8 Of Men and Cupcakes: Baking Identities on Food Network 1/ Irina D. Mihalache -- 9 insider voice Snapshots of a Canadian Cuisine / Elizabeth Baird -- 10 insider voice Everybody's a Critic: A Memoir / John Gilchrist --
Part III Food controversy. 11 Making the "Perfect Food" Safe: The Milk Pasteurization Debate / Catherine Carstairs, Paige Schell, and Sheilagh Quaile -- 12 Kraft Dinner(R) Unboxed: Rethinking Food Insecurity and Food / Melanie Rock -- 13 Hipster Hunters and the Discursive Politics of Food Hunting in Canada / Rebecca Carruthers Den Hoed -- 14 Lies, Damned Lies, and Locavorism: Bringing Some Truth in Advertising to the Canadian Local Food Debate / Pierre Desrochers -- 15 Communication, Crisis, and Contaminated Meat: A Tale of Two Food Scares / Charlene Elliott and Josh Greenberg -- 16 Canaries in the Supermarket: Moral Panic, Food Marketing and Children's Eating / Stephen Kline -- 17 "Death on a Plate": Communicating Food Fears in Modern North America / Harvey Levenstein.
Record Nr. UNINA-9910136915603321
Edited by Charlene Elliott  
Athabasca University Press, 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui