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Circular Use of Resources : Theoretical and Practical Approaches of Sustainable Technologies, Business Models and Organizational Innovations
| Circular Use of Resources : Theoretical and Practical Approaches of Sustainable Technologies, Business Models and Organizational Innovations |
| Autore | Popp József H.c |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (170 p.) |
| Soggetto topico | Economics, finance, business & management |
| Soggetto non controllato |
service-based economy
sharing economy car-sharing bike-sharing shared office Business Model Canvas business sustainability movements circular economy life cycle sustainable development human economics short supply chains local food food waste environmental burden consumer behavior producers Car2Go DriveNow GreenGo MOL LIMO sustainability economies of scale fixed bed pyrolysis oxidation-reduction zone reduction of tar in gas the significance of biomass particle size carbon cycle consumer attitudes LCA paper production CO2 emission water consumption water footprint Japan recycle disposable paper diaper material recycling closed-loop recycling life cycle assessment (LCA) circular solution environmental assessment product lifecycle short supply chain biomass utilisation |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Circular Use of Resources |
| Record Nr. | UNINA-9910557734403321 |
Popp József H.c
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Customer Loyalty and Brand Management
| Customer Loyalty and Brand Management |
| Autore | Rubio Natalia |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (122 p.) |
| Soggetto non controllato |
trust
online booking purchases shopping time engagement local food website quality value chain shopping frequency bibliometric analysis retail PLS-SEM structural equation modeling (SEM) mapping study attachment consumer engagement customer loyalty e-commerce brand love shopping experience brand consumer purchase intentions transaction costs website brand equity financial performance behavioural e-loyalty commitment satisfaction re-purchase intentions earnings unlisted firms revisit intentions B2C tourism online customer |
| ISBN | 3-03921-336-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367758403321 |
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Rubio Natalia
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dairy Sector: Opportunities and Sustainability Challenges
| Dairy Sector: Opportunities and Sustainability Challenges |
| Autore | Bhat Rajeev |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (256 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
dairy
water review modelling water footprint agriculture feed additive methane mitigation enteric emissions greenhouse gas climate change LCA environmental impacts intensification technical efficiency four-component model endogeneity input distance function meta-frontier stochastic frontier analysis dairy processing industry European Union proanthocyanidins condensed tannins secondary plant metabolites methane ruminants farm organization governance adoption agroecology practices regulation Brazil ammonia emissions dairy cow flushing freestall barn scraping heat pump dairy farming water heater ASHP ASHPWH usable water emissions sustainability farm type sustainable management small-/medium-scale animal farms food science customer experience design food well-being food psychology hedonia eudaimonia meaningful consumption artisan products local food profit cows economic sustainability knowledge transfer production disease production disease economics emission factor enteric fermentation gross energy milking cows dairy industry supply chain management safety failure factors interpretive structural modeling MICMAC analysis agro-livestock sector GHG emissions |
| ISBN | 3-0365-3869-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Dairy Sector |
| Record Nr. | UNINA-9910639998303321 |
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Bhat Rajeev
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Ethical eating in the postsocialist and socialist world / / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell
| Ethical eating in the postsocialist and socialist world / / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell |
| Pubbl/distr/stampa | Berkeley, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (233 p.) |
| Disciplina | 178 |
| Altri autori (Persone) |
JungYuson <1972->
KleinJakob CaldwellMelissa L. <1969-> |
| Soggetto topico |
Food - Moral and ethical aspects
Food - Social aspects Food consumption - Moral and ethical aspects Food consumption - Social aspects |
| Soggetto non controllato |
alternative food movements
anthropology bulgaria capitalism china consumption of food critical food studies cuba eating ethical ethics fair trade food food and hunger food and morality food around the world food practices food geography global economy history lithuania local food organic food political movements political politics of food post socialist production of food russia social movements socialism socialist sociology state market citizen relations trade of food vietnam |
| ISBN | 0-520-95814-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- CONTENTS -- Acknowledgments -- Introduction: Ethical Eating and (Post)socialist Alternatives -- 1. Homogenizing Europe: Raw Milk, Risk Politics, and Moral Economies in Europeanizing Lithuania -- 2. The Moral Significance of Food in Reform-Era Rural China -- 3. Placing Alternative Food Networks: Farmers' Markets in Post-Soviet Vilnius, Lithuania -- 4. Ambivalent Consumers and the Limits of Certification: Organic Foods in Postsocialist Bulgaria -- 5. Connecting with the Countryside? "Alternative" Food Movements with Chinese Characteristics -- 6. Vegetarian Ethics and Politics in Late-Socialist Vietnam -- 7. Agroecology and the Cuban Nation -- 8. Gardening for the State: Cultivating Bionational Citizens in Postsocialist Russia -- Afterword: Ethical Food Systems: Between Suspicion and Hope -- Contributors -- Index |
| Record Nr. | UNINA-9910790980103321 |
| Berkeley, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Ethical eating in the postsocialist and socialist world / / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell
| Ethical eating in the postsocialist and socialist world / / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell |
| Pubbl/distr/stampa | Berkeley, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (233 p.) |
| Disciplina | 178 |
| Altri autori (Persone) |
JungYuson <1972->
KleinJakob CaldwellMelissa L. <1969-> |
| Soggetto topico |
Food - Moral and ethical aspects
Food - Social aspects Food consumption - Moral and ethical aspects Food consumption - Social aspects |
| Soggetto non controllato |
alternative food movements
anthropology bulgaria capitalism china consumption of food critical food studies cuba eating ethical ethics fair trade food food and hunger food and morality food around the world food practices food geography global economy history lithuania local food organic food political movements political politics of food post socialist production of food russia social movements socialism socialist sociology state market citizen relations trade of food vietnam |
| ISBN | 0-520-95814-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- CONTENTS -- Acknowledgments -- Introduction: Ethical Eating and (Post)socialist Alternatives -- 1. Homogenizing Europe: Raw Milk, Risk Politics, and Moral Economies in Europeanizing Lithuania -- 2. The Moral Significance of Food in Reform-Era Rural China -- 3. Placing Alternative Food Networks: Farmers' Markets in Post-Soviet Vilnius, Lithuania -- 4. Ambivalent Consumers and the Limits of Certification: Organic Foods in Postsocialist Bulgaria -- 5. Connecting with the Countryside? "Alternative" Food Movements with Chinese Characteristics -- 6. Vegetarian Ethics and Politics in Late-Socialist Vietnam -- 7. Agroecology and the Cuban Nation -- 8. Gardening for the State: Cultivating Bionational Citizens in Postsocialist Russia -- Afterword: Ethical Food Systems: Between Suspicion and Hope -- Contributors -- Index |
| Record Nr. | UNINA-9910813511103321 |
| Berkeley, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Labor and the locavore : the making of a comprehensive food ethic / / Margaret Gray
| Labor and the locavore : the making of a comprehensive food ethic / / Margaret Gray |
| Autore | Gray Margaret <1968-> |
| Pubbl/distr/stampa | Berkeley : , : University of California Press, , [2014] |
| Descrizione fisica | 1 online resource (xi, 225 pages) : illustrations, map |
| Disciplina | 331.2/97473 |
| Soggetto topico |
Agricultural laborers - Abuse of - Hudson River Valley (N.Y. and N.J.)
Agricultural laborers - Employment - Hudson River Valley (N.Y. and N.J.) Labor policy - Hudson River Valley (N.Y. and N.J.) |
| Soggetto non controllato |
agrarian values
agriculture cooking culinary culture environmental protection ethnic shift farm life farmers and farming farmers farms and farmers food and ag food studies food sustainability food systems food writing hidden workforce historical development historical roots human trafficking labor industrial relations labor latino workers local food local political ecology small farms social justice sustainable agriculture sustainable food sustenance workers working class working conditions |
| ISBN |
0-520-27669-8
0-520-95706-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Illustrations -- Acknowledgments -- Introduction: Is Local Food an Ethical Alternative? -- 1. Agrarianism and Hudson Valley Agriculture -- 2. The Workers: Labor Conditions, Paternalism, and Immigrant Stories -- 3. The Farmers: Challenges of the Small Business -- 4. Sustainable Jobs? Ethnic Succession and the New Latinos -- 5. Toward a Comprehensive Food Ethic -- Methodological Appendix -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910790539603321 |
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Gray Margaret <1968->
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| Berkeley : , : University of California Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Street vending in the neoliberal city : a global perspective on the practices and policies of a marginalized economy / / edited by Kristina Graaff and Noa Ha
| Street vending in the neoliberal city : a global perspective on the practices and policies of a marginalized economy / / edited by Kristina Graaff and Noa Ha |
| Pubbl/distr/stampa | New York, [New York] ; ; Oxford : , : Berghahn Books, , 2015 |
| Descrizione fisica | 1 online resource (261 p.) |
| Disciplina | 381/.18 |
| Soggetto topico |
Street vendors - Social conditions
Street vendors - Economic conditions Peddling - Social aspects Peddling - Economic aspects Informal sector (Economics) Urban economics |
| Soggetto non controllato |
anthology
anthropology berlin business cities city life cooking culture diverse economies economic activity economic practices engaging ethnicity family food and wine global ties harlem history local economies local food marginalized economies mexico city neighbors new york city northern hemisphere nostalgia opportunism retail small business social issues street food street vending street vendors urban centers urban practices |
| ISBN | 1-78238-835-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Figures; Introduction - Street Vending in the Neoliberal City: A Global Perspective on the Practices and Policies of a Marginalized Economy; Part I - Responding to Urban and Global Neoliberal Policies; Chapter 1 - Flexible Families: Latina/o Food Vending in Brooklyn, New York; Chapter 2 - Street Vending and the Politics of Space in New York City; Chapter 3 - Creative Resistance: The Case of Mexico City's Street Artisans and Vendors; Part II - Street Vending and Ethnicity; Chapter 4 - Metropolitan Informality and Racialization: Street Vending in Berlin's Historical Center
Chapter 5 - Selling Memory and Nostalgia in the Barrio: Mexican and Central American Women (Re)Create Street Vending Spaces in Los Angeles Chapter 6 - Ethnic Contestations over African American Fiction: The Street Vending of Street Literature in New York City; Part III - The Spatial Mobility of Urban Street Vending; Chapter 7 - The Urbanism of Los Angeles Street Vending; Chapter 8 - Selling in Insecurity, Living with Violence: Eviction Drives against Street Vendors in Dhaka and the Informal Politics of Exploitation Chapter 9 - The Street Vendors Act and Pedestrianism in India: A Reading of the Archival Politics of the Calcutta Hawker Sangram CommitteePart IV - Historical Accounts of Street Vending; Chapter 10 - Street Vending, Political Activism, and Community Building in African American History: The Case of Harlem; Chapter 11 - The Roots of Street Commerce Regulation in the Urban Slave Society of Rio de Janeiro, Brazil; Index |
| Record Nr. | UNINA-9910797911603321 |
| New York, [New York] ; ; Oxford : , : Berghahn Books, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Street vending in the neoliberal city : a global perspective on the practices and policies of a marginalized economy / / edited by Kristina Graaff and Noa Ha
| Street vending in the neoliberal city : a global perspective on the practices and policies of a marginalized economy / / edited by Kristina Graaff and Noa Ha |
| Pubbl/distr/stampa | New York, [New York] ; ; Oxford : , : Berghahn Books, , 2015 |
| Descrizione fisica | 1 online resource (261 p.) |
| Disciplina | 381/.18 |
| Soggetto topico |
Street vendors - Social conditions
Street vendors - Economic conditions Peddling - Social aspects Peddling - Economic aspects Informal sector (Economics) Urban economics |
| Soggetto non controllato |
anthology
anthropology berlin business cities city life cooking culture diverse economies economic activity economic practices engaging ethnicity family food and wine global ties harlem history local economies local food marginalized economies mexico city neighbors new york city northern hemisphere nostalgia opportunism retail small business social issues street food street vending street vendors urban centers urban practices |
| ISBN | 1-78238-835-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Figures; Introduction - Street Vending in the Neoliberal City: A Global Perspective on the Practices and Policies of a Marginalized Economy; Part I - Responding to Urban and Global Neoliberal Policies; Chapter 1 - Flexible Families: Latina/o Food Vending in Brooklyn, New York; Chapter 2 - Street Vending and the Politics of Space in New York City; Chapter 3 - Creative Resistance: The Case of Mexico City's Street Artisans and Vendors; Part II - Street Vending and Ethnicity; Chapter 4 - Metropolitan Informality and Racialization: Street Vending in Berlin's Historical Center
Chapter 5 - Selling Memory and Nostalgia in the Barrio: Mexican and Central American Women (Re)Create Street Vending Spaces in Los Angeles Chapter 6 - Ethnic Contestations over African American Fiction: The Street Vending of Street Literature in New York City; Part III - The Spatial Mobility of Urban Street Vending; Chapter 7 - The Urbanism of Los Angeles Street Vending; Chapter 8 - Selling in Insecurity, Living with Violence: Eviction Drives against Street Vendors in Dhaka and the Informal Politics of Exploitation Chapter 9 - The Street Vendors Act and Pedestrianism in India: A Reading of the Archival Politics of the Calcutta Hawker Sangram CommitteePart IV - Historical Accounts of Street Vending; Chapter 10 - Street Vending, Political Activism, and Community Building in African American History: The Case of Harlem; Chapter 11 - The Roots of Street Commerce Regulation in the Urban Slave Society of Rio de Janeiro, Brazil; Index |
| Record Nr. | UNINA-9910820334003321 |
| New York, [New York] ; ; Oxford : , : Berghahn Books, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Food Consumption Practices: Insights into Consumer Experience
| Sustainable Food Consumption Practices: Insights into Consumer Experience |
| Autore | Migliore Giuseppina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (236 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
gastronomy
local food cultural experience social and environmental sustainability rural development food consumption organic consumer market emotional factors health consciousness consumers' trust labeling system consumer behavior bio food urban person ecological alimentary products health consumers symbolic systems Romania natural product traditional product countryside product local product consumer attitudes meat consumption environment sustainability meatless diets meat avoidance dietary behavior change global warming climate change farmers' market product performance relational capital repurchase intention subjective well-being social farming food agriculture consumer demand disability discrete choice experiment eggs sustainable agriculture local entrepreneurship regional products empirical research health concern sustainable food organic food extra virgin olive oil organic attributes health attribute sustainable diet algae Caulerpa research for development RDI livelihood Pacific nutrition NCDs beverages consumer food-related lifestyles segmentation minimally processed food fresh-cut fruits consumer decision-making plant-based sustainable meat alternatives plant protein flexitarian vegan vegetarian |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sustainable Food Consumption Practices |
| Record Nr. | UNINA-9910557344303321 |
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Migliore Giuseppina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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