Ethical eating in the postsocialist and socialist world / / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell |
Pubbl/distr/stampa | Berkeley, California : , : University of California Press, , 2014 |
Descrizione fisica | 1 online resource (233 p.) |
Disciplina | 178 |
Altri autori (Persone) |
JungYuson <1972->
KleinJakob CaldwellMelissa L. <1969-> |
Soggetto topico |
Food - Moral and ethical aspects
Food - Social aspects Food consumption - Moral and ethical aspects Food consumption - Social aspects |
Soggetto non controllato |
alternative food movements
anthropology bulgaria capitalism china consumption of food critical food studies cuba eating ethical ethics fair trade food food and hunger food and morality food around the world food practices food geography global economy history lithuania local food organic food political movements political politics of food post socialist production of food russia social movements socialism socialist sociology state market citizen relations trade of food vietnam |
ISBN | 0-520-95814-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- CONTENTS -- Acknowledgments -- Introduction: Ethical Eating and (Post)socialist Alternatives -- 1. Homogenizing Europe: Raw Milk, Risk Politics, and Moral Economies in Europeanizing Lithuania -- 2. The Moral Significance of Food in Reform-Era Rural China -- 3. Placing Alternative Food Networks: Farmers' Markets in Post-Soviet Vilnius, Lithuania -- 4. Ambivalent Consumers and the Limits of Certification: Organic Foods in Postsocialist Bulgaria -- 5. Connecting with the Countryside? "Alternative" Food Movements with Chinese Characteristics -- 6. Vegetarian Ethics and Politics in Late-Socialist Vietnam -- 7. Agroecology and the Cuban Nation -- 8. Gardening for the State: Cultivating Bionational Citizens in Postsocialist Russia -- Afterword: Ethical Food Systems: Between Suspicion and Hope -- Contributors -- Index |
Record Nr. | UNINA-9910790980103321 |
Berkeley, California : , : University of California Press, , 2014 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Ethical eating in the postsocialist and socialist world / / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell |
Pubbl/distr/stampa | Berkeley, California : , : University of California Press, , 2014 |
Descrizione fisica | 1 online resource (233 p.) |
Disciplina | 178 |
Altri autori (Persone) |
JungYuson <1972->
KleinJakob CaldwellMelissa L. <1969-> |
Soggetto topico |
Food - Moral and ethical aspects
Food - Social aspects Food consumption - Moral and ethical aspects Food consumption - Social aspects |
Soggetto non controllato |
alternative food movements
anthropology bulgaria capitalism china consumption of food critical food studies cuba eating ethical ethics fair trade food food and hunger food and morality food around the world food practices food geography global economy history lithuania local food organic food political movements political politics of food post socialist production of food russia social movements socialism socialist sociology state market citizen relations trade of food vietnam |
ISBN | 0-520-95814-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- CONTENTS -- Acknowledgments -- Introduction: Ethical Eating and (Post)socialist Alternatives -- 1. Homogenizing Europe: Raw Milk, Risk Politics, and Moral Economies in Europeanizing Lithuania -- 2. The Moral Significance of Food in Reform-Era Rural China -- 3. Placing Alternative Food Networks: Farmers' Markets in Post-Soviet Vilnius, Lithuania -- 4. Ambivalent Consumers and the Limits of Certification: Organic Foods in Postsocialist Bulgaria -- 5. Connecting with the Countryside? "Alternative" Food Movements with Chinese Characteristics -- 6. Vegetarian Ethics and Politics in Late-Socialist Vietnam -- 7. Agroecology and the Cuban Nation -- 8. Gardening for the State: Cultivating Bionational Citizens in Postsocialist Russia -- Afterword: Ethical Food Systems: Between Suspicion and Hope -- Contributors -- Index |
Record Nr. | UNINA-9910813511103321 |
Berkeley, California : , : University of California Press, , 2014 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
From Eastern Bloc to European Union : comparative processes of transformation since 1990 / / edited by Guenther Heydemann and Karel Vodicka |
Pubbl/distr/stampa | New York : , : Berghahn Books, , 2017 |
Descrizione fisica | 1 online resource (416 pages) : color illustrations |
Disciplina | 341.242/20947 |
Collana | Contemporary European history |
Soggetto topico |
Post-communism - Europe
Democracy - Europe, Eastern Democracy - Europe, Central |
Soggetto non controllato |
bulgaria
business comparative approach czech republic diplomacy east germany economic liberalization engaging estonia eu europe european integration european nations european union former soviet republics history human condition hungary immigration and immigrants latvia lithuania money and power poland political ideologies political intrigue political science political power and wealth retrospective revolutionaries romania slovakia slovenia social issues social transformations soviet union |
ISBN | 1-78920-821-1 |
Classificazione | MG 80086 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Figures and Tables -- Preface -- Abbreviations -- Introduction -- Chapter 1 Estonia -- Chapter 2 Latvia -- Chapter 3 Lithuania -- Chapter 4 The GDR -- Chapter 5 Poland -- Chapter 6 The Czech Republic -- Chapter 7 The Slovak Republic -- Chapter 8 Slovenia -- Chapter 9 Hungary -- Chapter 10 Romania -- Chapter 11 Bulgaria -- Conclusion: Post-Communist Space: State of Consolidation and Prospects: Politics, Economy, Society -- Bibliography -- Index |
Record Nr. | UNINA-9910796531803321 |
New York : , : Berghahn Books, , 2017 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
From Eastern Bloc to European Union : comparative processes of transformation since 1990 / / edited by Guenther Heydemann and Karel Vodicka |
Pubbl/distr/stampa | New York : , : Berghahn Books, , 2017 |
Descrizione fisica | 1 online resource (416 pages) : color illustrations |
Disciplina | 341.242/20947 |
Collana | Contemporary European history |
Soggetto topico |
Post-communism - Europe
Democracy - Europe, Eastern Democracy - Europe, Central |
Soggetto non controllato |
bulgaria
business comparative approach czech republic diplomacy east germany economic liberalization engaging estonia eu europe european integration european nations european union former soviet republics history human condition hungary immigration and immigrants latvia lithuania money and power poland political ideologies political intrigue political science political power and wealth retrospective revolutionaries romania slovakia slovenia social issues social transformations soviet union |
ISBN | 1-78920-821-1 |
Classificazione | MG 80086 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Figures and Tables -- Preface -- Abbreviations -- Introduction -- Chapter 1 Estonia -- Chapter 2 Latvia -- Chapter 3 Lithuania -- Chapter 4 The GDR -- Chapter 5 Poland -- Chapter 6 The Czech Republic -- Chapter 7 The Slovak Republic -- Chapter 8 Slovenia -- Chapter 9 Hungary -- Chapter 10 Romania -- Chapter 11 Bulgaria -- Conclusion: Post-Communist Space: State of Consolidation and Prospects: Politics, Economy, Society -- Bibliography -- Index |
Record Nr. | UNINA-9910825705903321 |
New York : , : Berghahn Books, , 2017 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|