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Dietary Habits, Beneficial Exercise and Chronic Diseases : Latest Advances and Prospects
Dietary Habits, Beneficial Exercise and Chronic Diseases : Latest Advances and Prospects
Autore Mitrou Panagiota
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (364 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato muscle wasting
cachexia
sarcopenia
probiotics
prebiotics
Lactobacillus
intestinal permeability
gut-brain axis
health literacy
education
food
students
healthy lifestyle
β-hydroxybutyrate (BHB)
body mass index (BMI), type 1 diabetes
type 2 diabetes (T2D)
hemoglobin A1c (HbA1c)
visceral adipose tissue (VAT)
cardiovascular disease (CVD)
high-density lipoprotein (HDL)
low-density lipoprotein (LDL)
Apolipoprotein B (ApoB)
women's health
bone mineral density
diet
beach sports
osteoporosis
Mediterranean diet
antioxidation
metabolic health
reproductive health
gut microbiota
non-communicable diseases
flavonoids
polyphenols
resveratrol
olive oil
adult volunteers
dietary intervention
dietary patterns
pilot study
symbiotic agriculture
metabolic dysfunction
metabolic syndrome
metabolome
EHIS
diabetes
disease burden
European Union
policies
dietary trajectories
overweight
obesity
early childhood caries
ECC
dental caries
health risk
preschool children
fish protein hydrolysate
anxiety
burying test
rodent
perceived stress
psychological
stress
diet quality
women
reproductive age
childbearing age
a-priori
a-posteriori
sodium
sodium intake
inflammation
systemic inflammation
sodium induced inflammation
CRP
TNF-a
IL-6
pediatric obesity
children
dietary interventions
prevention
pure fructose consumption
adolescent
blood pressure
folic acid
homocysteine
inflammatory bowel disease
microbiota
crocin
crocetin
safranal
effect direction plot
complementary and alternative medicine
medicinal plant
CAM
herbal medicine
TNF-α
qualitative synthesis
dietary supplements
food shopping quality indicators
FSA-NPS DI
dietary intake
diet monitoring
digital receipts
dietary quality
ischemic stroke
Chinese Diet Balance Index 2016
DBI-16
Southeast China
bone density
bone resorption markers
HDL-C
LDL-C
lipid profile
cardiovascular disease
exercise
aerobic fitness
multiple sclerosis
nutrition
physical activity
body mass index
dietary guideline
reproductive age women
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Dietary Habits, Beneficial Exercise and Chronic Diseases
Record Nr. UNINA-9910595080803321
Mitrou Panagiota  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Dietary Intake and Type 2 Diabetes
Dietary Intake and Type 2 Diabetes
Autore Ojo Omorogieva
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (322 p.)
Soggetto non controllato low-carbohydrate
lipids
carbohydrate restricted diet
aldosterone
high fat diet
interleukin-6
rosemary extract
Hedychium coronarium
isomaltulose
low carbohydrate diet
folk medicine
free fatty acids (FFA)
high-density lipoprotein cholesterol
mushroom
protein and fat counting
incretins
fish oil
almond
Japanese
vitamin D deficiency
low energy diet
AMPK
women
glycaemic index
T2DM
zinc status
ginseng
longitudinal analysis
dietary management approaches
glucose monitoring
gut microbiome
nutritional supplement
carbohydrate counting
gestational diabetes
type 2 diabetes mellitus
very-low-calorie
inflammatory parameters
vitamin D
subjective appetite
randomised controlled trial
total body lean
insulin secretion
systematic review
lactic acid bacteria
food
type 2 diabetes
fish
zinc intake
glycaemic control
diabetes
dairy products
glycated haemoglobin
short chain fatty acids
glycated hemoglobin A
glycemic control
vegetable oil
standard formula
cardiovascular risk factors
DASH
insulin dosage
appendicular fat
body composition
total body fat
micronutrients
25-OH-D
obesity
diabetes reversal
enteral nutrition
PUFA
body mass index
metabolic syndrome
lifestyle management
nutrition
streptozotocin
nuts
enteral tube feeding
lipid profile
macronutrients
triglyceride
tempeh
cohort study
diabetes specific formula
polyunsaturated fatty acids
diabetes mellitus
calcium intake
hyperglycemia
epidemiology
trace elements
dietary intake
muscle
appendicular lean
peanut
insulin resistance
sucromalt
pancreatectomy
energy restricted diet
glycemic index
type 1 diabetes
fasting blood glucose
bariatric surgery
prediabetes
aronia
meta-analysis
chronic conditions
diabetes management
dietary pattern
diet quality
lipid parameters
feces
ISBN 3-03921-705-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367739603321
Ojo Omorogieva  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Diets, Foods and Food Components Effect on Dyslipidemia
Diets, Foods and Food Components Effect on Dyslipidemia
Autore Fogacci Federica
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (300 p.)
Soggetto topico Public health & preventive medicine
Soggetto non controllato beta-glucan
fiber
lipid profile
cholesterol
intestinal function
green tea
epigallocatechin gallate
chitosan
microspheres
Eudragit
metabolic diseases
LCD score
CHNS
dyslipidemia
dietary factor
plant based
animal based
Chinese adults
nutraceuticals
PCSK9
SREBP
HNF1α
berberine
metabolic syndrome
plant extracts
natural antioxidant
polyphenols
bergamot
blackcurrant
liver steatosis
ovariectomized
phytoestrogen
vitamin B12
healthy
Saudi Arabia
serum cholesterol
serum triglycerides
serum low density lipoprotein
serum high density lipoprotein
dietary intake
lifestyle
black raspberry
excessive choline
TMAO
hypercholesterolemia
hepatic inflammation
review
CVD
cardiovascular health
dietary fats
dietary fiber
phytosterols
plant-based diet
dietary pattern
sustainability
propolis
formononetin
gastric ulcer
rats
Chrysanthemum morifolium Ramat leaves
obesity
lipidomics
liquid chromatography tandem mass spectrometry
phospholipid
sphingolipid
monacolins
LDL-cholesterol
red yeast rice
clinical trial
endothelial function
alpha-linolenic acid
flaxseed
lipids
omega-3
walnuts
type 2 diabetes mellitus
glibenclamide
omega-3 fatty acids
high fat diet
transcription factors
streptozotocin
Armolipid Plus®
nutraceutical
supplementation
blood pressure
fasting plasma glucose
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557599803321
Fogacci Federica  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Genetic Determinants of Human Longevity
Genetic Determinants of Human Longevity
Autore Rose Giuseppina
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (118 p.)
Soggetto non controllato unknown zygosity
exceptional longevity
TERC
xenobiotic-metabolizing enzymes
lifespan
gender-specific association
long-livers
polymorphism
cumulative incidence curves
cardiovascular health
twins
genetic determinants of human longevity
TERT
SNP
moonlighting protein
longevity
genomics
APOE
polygenic risk score
signal transduction
xenobiotics
survival
IPMK
genetic variation
genetic association study
molecular senescence
zygosity
longevity-related genes
age-stratification
lipid profile
mortality
apolipoprotein E
aging
model systems
leukocyte telomere length
inositol phosphates
human lifespan
populations
ISBN 3-03921-679-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367749603321
Rose Giuseppina  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding
Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding
Autore Plachá Iveta
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (126 p.)
Soggetto topico Research & information: general
Biology, life sciences
Animals & society
Soggetto non controllato receptivity
fertility
estrogen
LH
milk production
rabbit
thymol
absorption
distribution
accumulation
excretion
Goji fruit
intestinal bacterial community
caecum
lactic acid
ammonium
rabbit meat quality
rosemary essential oil
ginger essential oil
growth performance
lipid profile
antioxidant balance
ethyl esters
linseed oil
fatty acids
hair coat
enterocin
health
immunity
microbiota
prevention
agave
intestinal mucosa
natural products
biological activity
human
animal
ISBN 3-0365-5750-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910639992903321
Plachá Iveta  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutraceuticals and Human Health
Nutraceuticals and Human Health
Autore Scotto D'Abusco Anna
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (340 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato fertility
ingredients
male reproduction
semen parameters
supplements
allithiamine
garlic
hyperglycaemia
advanced glycation end-products
cytokines
abscisic acid
prediabetes
type 2 diabetes mellitus
metabolic syndrome
insulin resistance
adipocyte browning
AMP-activated protein kinase
food supplement
frambinone
meal frequency
open-field test
elevated plus maze
sensory motor gating
pre-pulse inhibition
c-Fos
amyotrophic lateral sclerosis
anti-inflammatory
antioxidant
phenolic acid
neuroprotective
neurodegeneration
obesity
overweight
beta-glucans
chitosan
follow up study
weight loss programs
weight gain
weight loss
body weight changes
phytoplankton
antioxidants
muscle damage
muscle recovery
muscle soreness
Viburnum opulus
phenolic compounds
adipogenesis
PPARγ
lipase inhibition
green tea
epigallocatechin
lipid profile
high-fat diet
fast food
osteoarthritis
nutraceuticals
polyphenols
volatile compounds
β-caryophyllene
eugenol
FAAH
cannabinoid receptors
phospholipases
lactoferrin
bovine milk
nutraceutical
human health
resveratrol
curcumin
cisplatin
head and neck cancer
cell cycle
apoptosis
prostate cancer
microbiota
nutraceutical compounds
fecundation
inflammation
cytokine
growth factors
metabolomics
lipidomics
ω-3PUFAs
ω-6PUFAs
endocannabinoids
CRC
fatty acids
Gymnema inodorum
gymnemic acid
Mikania micrantha
anti-hypercholesterolemia
steatosis
olive leaf
macrophages
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557408003321
Scotto D'Abusco Anna  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Poultry: Breeding, Health, Nutrition, and Management
Poultry: Breeding, Health, Nutrition, and Management
Autore Komlósi István
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (196 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato skin microbiota
poultry
welfare
diet
16S rRNA gene
amplicon sequencing
ducks
probiotic
gut microbiome
zinc
imunity
Ascaridia galli
chicken
microbiology
poultry farming waste
organic waste
low protein diet
broiler chickens
N excretion
Citrullus colocynthis
lipid profile
stress indicators
physiological status
productive performance
laying hens
ostrich
meat production
meat nutritive composition
amino acids
fatty acids
minerals
technological and organoleptic characteristics
fattening turkey
protein
methionine
growth
hepatic lipidosis
oxidative stress
chicken breeds
evolutionary lineages
phenotypic traits
NCAPG-LCORL
synthetic genetic structure
admixture
laying hen
non-caged
non-trimmed
beak abrasion
behavior
aggressiveness
mortality
lameness
broiler chicken
hypophosphatemic rickets
Ca:P ratio
phosphorus deficiency
phosphorus requirement
duration of onset
animal nutrition
animal husbandry
composted pelletized poultry litter
life cycle assessment
Hosoya composting
chemical fertilizers
EU Green Deal
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Poultry
Record Nr. UNINA-9910580217503321
Komlósi István  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
Autore Nelson Huerta-Leidenz
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (218 p.)
Soggetto non controllato chicken fat by-products
unsaturated fatty acids
colour properties
lipid profile
beef
lamb
pork
trace elements
micronutrients
fatty acids
genomics
heritability
Campylobacter jejuni
antimicrobials
decontamination
poultry
chicken wings
application method
indicator bacteria
chlorine dioxide
rhamnolipids
1,3-Dibromo-5.5-dimethyl hydantoin
interventions
barley
corn
blend
eating quality
volatile compounds
Salmonella spp
E. coli
pathogen surrogates
ozone intervention
beef trim
tropical
meat quality
nutrient
composition
beef primals
computer vision system
dual energy X-ray absorptiometry
mature cows
rib-eye camera
whole-side camera
lactic acid
UV-C
Listeria monocytogenes
LAB
response surface methodology
longissimus dorsii lumborum
multivariate analyses
proximate composition
fatty acid profile
mineral content
carcass traits
tropical beef cattle
refrigerated meat shelf life
microbial indicators
vacuum packaging
carcass chilling
hot water intervention
Salmonella
chicken
microbial intervention
food-contact surfaces
Pirenaica
Protected Geographical Indication
Ternera de Navarra
Certified Angus Beef
country of origin
USDA standard
sensory profile
pig
seaweed
pork quality
minerals
proximal composition
Macrocystis pyrifera
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557586103321
Nelson Huerta-Leidenz  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Valorization of Food Processing By-Products
Valorization of Food Processing By-Products
Autore Poiana Marco
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (300 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato by-product
rheological properties
optimization
melting profile
antioxidant activity
mayonnaise
olive mill wastewater
oxidative stability
phenolic extract
pork
fatty acid
amino acid
mineral
meat
sustainability
spent biomass
prebiotic potential
enzymatic digestion
biorefinery
circular economy
by-products
ovine scotta
bioactive peptides
bromelain
pancreatin
dipeptidyl peptidase IV inhibition
ovine second whey cheese
enzymatic hydrolysis
wasted bread
bioprocessing
lactic acid bacteria
soil amendment
byproducts
vegetable oil industry
phenolics
flavonoids
photochemiluminescence
cold-pressed oil by-product
gum
thixotropic behavior
low-fat vegan mayonnaise
thickeners
gelling agents
tomato pomace
lycopene
β-carotene
extraction
food by-products
deep eutectic solvents
non-thermal drying
stilbene
vine shoots
viticulture waste
trans-resveratrol
ε-viniferin
Italian varieties
no-waste
omega-3
smart sensors
reuse
fish oil industry
recovery
chemometrics
lipid profile
aquafaba
cold-pressed oils
confocal laser scanning microscopy
egg replacement
physicochemical properties
radical scavenging activity
vegan mayonnaise
Amberlite resin
hazelnut skin
polyphenols
Pinot noir pomace
solid-liquid extraction
valorization
fatty acids
derivatization
cranberry pomace
dietary fiber
technological properties
kiwi byproducts
probiotic
prebiotic
Lactobacillus casei
ingredients
functional foods
microbial spoilage
lipidic oxidation
antioxidant
predictive microbiology
food preservation
food safety
sustainable strategy
by-product reuse
kinetic parameters
Olea europaea
waste reuse
inulin
high polymerization degree
functional pasta
glycemic index
prebiotics growth
ISBN 3-0365-5950-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910639988103321
Poiana Marco  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Veterinary Microbiology & Parasitology
Veterinary Microbiology & Parasitology
Autore Li Robert W
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (234 p.)
Soggetto topico Medicine
Soggetto non controllato dietary treatments
plant bioactive compounds
egg counts
UHRMS
Haemonchus contortus
Crotalus ravus
Crotalus triseriatus
venom
antibacterial activity
Pseudomonas aeruginosa
hemolytic activity
maedi-visna virus
ovine progressive pneumonia
small ruminant lentivirus
dairy sheep
horse
colic
gastrointestinal disease
Strongylus vulgaris
Anoplocephala perfoliata
cyathostominae
D. gallinae
hematophagous ectoparasite
poultry red mite
antibody titre
lymphocyte subpopulation
Sarcocystis spp
COX1
Camelus dromedarius
post-mortem microbiology
veterinary forensic pathology
sudden death
young dogs
bovine digital dermatitis
cattle lameness
microbiome
Treponema spp
Ancylostoma ceylanicum
community dogs
ITS region
cox1
Thailand
population diversity
Sarcoptes scabiei
host-parasite interaction
molecular characterization
lipid profile
antioxidant
rodent
helminth
cestode
trematode
nematode
Middle East
meta-analysis
Brugia pahangi
Dirofilaria immitis
PCR-RFLP
spatial distribution
altitude
myiasis
prevalence
Oestrus ovis
mtCOI
sheep
goats
Saudi Arabia
anoplocephala perfoliata
equine
gut microbiome
volatile organic compounds (VOCs)
omics integration
tick-borne fever
Anaplasma phagocytophilum-like 1
small ruminant
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557469503321
Li Robert W  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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