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Enzyme-Mediated Stereoselective Synthesis
| Enzyme-Mediated Stereoselective Synthesis |
| Autore | Serra Stefano |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (116 p.) |
| Soggetto non controllato |
enantioselective synthesis
flavors hydroxy fatty acids chiral amines diketones esters oleic acid Burkholderia cepacia lipase multi-enzymatic cascades solid-state fermentation biocatalysis agro-industrial side stream rapeseed cake enzyme-mediated resolution linolenic acid stereoselective biotransformation lipases kinetic resolution 1-phenylethanol linseed cake bioreduction Lactobacillus rhamnosus alcohol-dehydrogenase enantioselectivity hydratase reaction engineering immobilization ?-transaminases linoleic acid cyclization monoterpenes 1 lactones protein engineering asymmetric synthesis alcohol dehydrogenases linaloyl oxide chiral resolution aroma compounds 4-diols pullulan linalool reduction nitroketone |
| ISBN | 3-03921-937-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367738803321 |
Serra Stefano
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fatty Acids and Cardiometabolic Health
| Fatty Acids and Cardiometabolic Health |
| Autore | Wu Jason |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (202 p.) |
| Soggetto non controllato |
coronary artery disease
n-6 fatty acids ischemic heart disease n-3 fatty acids body weight alternatively activated macrophages type 2 cytokines children medium-chain triglyceride fat omega-3 PUFA substitution models obesity EETs arachidonic acid blood pressure Genome-wide association study (GWAS) antioxidant Mediterranean diet Insulin sensitivity PUFA n-3 PUFA long-chain triglyceride fish oil omega 3 CAD adipose tissue FADS blood lipids hemodynamics genotype erucic acid klotho CYP450 eicosanoids cardiometabolic disease fibrosis desaturase EEQs cohort study lipid metabolism fatty acid metabolic disease epidemiology omega-3 inflammation docosapentaenoic acid omega-6 PUFA type 2 diabetes mellitus diet CKD human perivascular adipose tissue seafood cardiovascular disease prospective cohort study linoleic acid low-fat diet conjugated fatty acids furan fatty acids unsaturated fat statins fish cholesterol ester CHD COPD |
| ISBN | 3-03897-891-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346838103321 |
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Wu Jason
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fatty Acids in Natural Ecosystems and Human Nutrition
| Fatty Acids in Natural Ecosystems and Human Nutrition |
| Autore | Gladyshev Michail I |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (238 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
Fatty acid
fish food web periphyton trophic transfer water pollution zoobenthos salmon pan-frying rosemary lipid oxidation polyunsaturated fatty acids aldehydes isoprostanes eicosapentaenoic acid docosahexaenoic acid nutritive quality eutrophication culinary treatments fatty acids dietary sources allochthonous Salvelinus leucomaenis chronic mild stress depression gut microbiota fish oil olive oil CLA conjugated linoleic acid ALA α-linolenic acid n-3 HUFA score meat fat vegetable fat mollusks symbiotic bacteria biosynthesis aquatic ecosystems subsidies food webs fatty acyl desaturase Δ6 - desaturase long-chain polyunsaturated fatty acid LC-PUFA ω3 ω6 EPA DHA AA essential fatty acid health transgene essential polyunsaturated fatty acids linoleic acid alpha-linolenic acid food quality muscle tissue subcutaneous adipose tissue liver green cryo-fodder lipids Leptoclinus maculatus ontogenesis adaptations trophic nets Arctic arctic Salmoniformes long-chain polyunsaturated fatty acids polar lipids triacylglycerols phytoplankton freshwater nutritional value |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557702603321 |
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Gladyshev Michail I
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Marine Carotenoids in Inflammation and Cancer
| Marine Carotenoids in Inflammation and Cancer |
| Autore | Talero Elena |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (234 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
Helicobacter pylori
gastric carcinoma astaxanthin cell motility cell migration bioavailability carotenoids marine nanoformulation oxidative stress reactive oxygen species brain cancer oral administration paracoccsu carotinifaciens xanthophyll carotenoid photodamage skin cancer photoaging marine carotenoids fucoxanthin xanthophylls natural compounds algae bioactive health neuroprotective agent neuroinflammation neurological diseases microalgae inflammation breast cancer bacterioruberin antioxidant pro-oxidant lutein β-carotene linolenic acid linoleic acid lipidic compounds PUFAs |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557684403321 |
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Talero Elena
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant Genetics and Molecular Breeding
| Plant Genetics and Molecular Breeding |
| Autore | Martínez-Gómez Pedro |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (628 p.) |
| Soggetto non controllato |
GA2ox7
cabbage OsGPAT3 oleic acid OsCDPK1 nutrient use efficiency stem borer yellow-green-leaf mutant branching epigenetics NPK fertilizers particle bombardment stress tolerance overexpression glycine heat-stress bulk segregant RNA-seq Prunus protein-protein interaction AdRAP2.3 plant architecture waterlogging stress genes Cucumis sativus L. Flower color resistance Tobacco gynomonoecy drought stress Brassica oleracea starch biosynthesis Overexpression WUS agronomic traits Ghd7 the modified MutMap method cry2A gene light-induced gene expression breeding Heterodera schachtii ABA Green tissue-specific expression subcellular localization squamosa promoter binding protein-like transcriptome FAD2 As3+ stress metallothionein flowering bisulfite sequencing tomato quantitative trait loci Promoter marker-trait association DEGs cytoplasmic male sterile Rosa rugosa MADS transcription factor yield P. suffruticosa CYC2 common wild rice Actinidia deliciosa gene-by-gene interaction Aechmea fasciata hybrid rice soybean R2R3-MYB bread wheat BRANCHED1 (BRC1) linoleic acid differentially expressed genes complex traits transgenic chrysanthemum D-genome Brassica candidate gene SmJMT gene expression pattern RNA-Seq candidate genes leaf shape Brassica napus recombination-suppressed region anthocyanin WRKY transcription factor Idesia polycarpa var single nucleotide polymorphism bud abortion QTL reproductive organ transient overexpression Elongated Internode (EI) sugarcane abiotic stress Oryza sativa L. RrGT2 gene Hd1 cZR3 cytoplasmic male sterility (CMS) seed development tapetum near-isogenic line (NIL) phytohormones TCP transcription factor pollen accumulation Anthocyanin WRKY quantitative trait loci (QTLs) salt stress floral scent sucrose Ogura-CMS root traits endosperm development Zea mays L. sesame Bryum argenteum AP2/ERF genes transcriptional regulation WB1 haplotype block broccoli agronomic efficiency durum wheat gene pyramiding Oryza sativa genetics flowering time Cicer arietinum Hs1pro-1 endosperm appearance phenolic acids anther wall bromeliad genomics transgenic DgWRKY2 Clone yield trait flower symmetry partial factor productivity rice molecular breeding genotyping-by-sequencing Chimonanthus praecox nectary Salvia miltiorrhiza pollen development regulation ZmES22 genome-wide association study VIGS iTRAQ genome-wide association study (GWAS) ethylene-responsive factor starch molecular markers rice quality Chrysanthemum morifolium |
| ISBN | 3-03921-176-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346661203321 |
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Martínez-Gómez Pedro
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Taste, Nutrition and Health
| Taste, Nutrition and Health |
| Autore | Tepper Beverly J |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (350 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
acceptability
food development sensory attributes CATA dietotherapy aromas linoleic acid gustation hedonic BDNF fat taste c-Fos Zif-268 Glut-1 sweeteners sugar reduction psychophysical dose-response sweetness growth rate sweetness potency cross-cultural food liking sensory questionnaire fMRI caffeine taste memory sensory evaluation tea EGCG hedonics sweet taste psychophysics nutrition diet threshold intensity liking sweetness taste test individual differences classification method taste perception umami carbohydrate sweet salt bitter physical activity basic tastes taste reception smell dysgeusia burning sensation halitosis saliva caries primary Sjögren's syndrome non-SS sicca syndrome sweet liking fat liking e-cigarettes body mass index dietary behaviors tobacco cigarettes chronic smoking electrophysiological recording from human tongue fat perception CD36 PROP tasting grapefruit consumer naringin aroma color satiety tastants food intake intraduodenal infusion intraileal infusion overweight weight management Obesity eating behavior prebiotics microbiota sex differences biopsychosocial children brain imaging smell sensitivity olfaction staircase QUEST choice familiarity PROP food neophobia sensitivity to disgust sensitivity to punishment vegetables caffeinated beverages bitterness astringency taste preference questionnaire validation European children adolescents adults genetics food preferences heritability candidate gene GWAS adiposity polygenic risk score |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557751603321 |
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Tepper Beverly J
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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