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Enzyme-Mediated Stereoselective Synthesis
| Enzyme-Mediated Stereoselective Synthesis |
| Autore | Serra Stefano |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (116 p.) |
| Soggetto topico | Chemistry |
| Soggetto non controllato |
?-transaminases
1 1-phenylethanol 4-diols agro-industrial side stream alcohol dehydrogenases alcohol-dehydrogenase aroma compounds asymmetric synthesis biocatalysis bioreduction Burkholderia cepacia lipase chiral amines chiral resolution cyclization diketones enantioselective synthesis enantioselectivity enzyme-mediated resolution esters flavors hydratase hydroxy fatty acids immobilization kinetic resolution Lactobacillus rhamnosus lactones linalool linaloyl oxide linoleic acid linolenic acid linseed cake lipases monoterpenes multi-enzymatic cascades n/a nitroketone oleic acid protein engineering pullulan rapeseed cake reaction engineering reduction solid-state fermentation stereoselective biotransformation |
| ISBN | 3-03921-937-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367738803321 |
Serra Stefano
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fatty Acids and Cardiometabolic Health / Matti Marklund, Jason Wu
| Fatty Acids and Cardiometabolic Health / Matti Marklund, Jason Wu |
| Autore | Marklund Matti |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (202 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
coronary artery disease
n-6 fatty acids ischemic heart disease n-3 fatty acids body weight alternatively activated macrophages type 2 cytokines children medium-chain triglyceride fat omega-3 PUFA substitution models obesity EETs arachidonic acid blood pressure Genome-wide association study (GWAS) antioxidant Mediterranean diet Insulin sensitivity PUFA n-3 PUFA long-chain triglyceride fish oil omega 3 CAD adipose tissue FADS blood lipids hemodynamics genotype erucic acid klotho CYP450 eicosanoids cardiometabolic disease fibrosis desaturase EEQs cohort study lipid metabolism fatty acid metabolic disease epidemiology omega-3 inflammation docosapentaenoic acid omega-6 PUFA type 2 diabetes mellitus diet CKD human perivascular adipose tissue seafood cardiovascular disease prospective cohort study linoleic acid low-fat diet conjugated fatty acids furan fatty acids unsaturated fat statins fish cholesterol ester CHD COPD |
| ISBN |
9783038978916
3038978914 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346838103321 |
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Marklund Matti
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fatty Acids in Natural Ecosystems and Human Nutrition
| Fatty Acids in Natural Ecosystems and Human Nutrition |
| Autore | Gladyshev Michail I |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (238 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
AA
adaptations ALA aldehydes allochthonous alpha-linolenic acid aquatic ecosystems arctic Arctic biosynthesis chronic mild stress CLA conjugated linoleic acid culinary treatments depression DHA dietary sources docosahexaenoic acid eicosapentaenoic acid EPA essential fatty acid essential polyunsaturated fatty acids eutrophication Fatty acid fatty acids fatty acyl desaturase fish fish oil food quality food web food webs freshwater green cryo-fodder gut microbiota health isoprostanes LC-PUFA Leptoclinus maculatus linoleic acid lipid oxidation lipids liver long-chain polyunsaturated fatty acid long-chain polyunsaturated fatty acids meat fat mollusks muscle tissue n-3 HUFA score nutritional value nutritive quality olive oil ontogenesis pan-frying periphyton phytoplankton polar lipids polyunsaturated fatty acids rosemary salmon Salmoniformes Salvelinus leucomaenis subcutaneous adipose tissue subsidies symbiotic bacteria transgene triacylglycerols trophic nets trophic transfer vegetable fat water pollution zoobenthos α-linolenic acid Δ6 - desaturase ω3 ω6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557702603321 |
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Gladyshev Michail I
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Marine Carotenoids in Inflammation and Cancer
| Marine Carotenoids in Inflammation and Cancer |
| Autore | Talero Elena |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (234 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
algae
antioxidant astaxanthin bacterioruberin bioactive bioavailability brain breast cancer cancer carotenoids cell migration cell motility fucoxanthin gastric carcinoma health Helicobacter pylori inflammation linoleic acid linolenic acid lipidic compounds lutein marine marine carotenoids microalgae nanoformulation natural compounds neuroinflammation neurological diseases neuroprotective agent oral administration oxidative stress paracoccsu carotinifaciens photoaging photodamage pro-oxidant PUFAs reactive oxygen species skin cancer xanthophyll carotenoid xanthophylls β-carotene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557684403321 |
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Talero Elena
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant Genetics and Molecular Breeding / Pedro Martínez-Gómez
| Plant Genetics and Molecular Breeding / Pedro Martínez-Gómez |
| Autore | Martínez-Gómez Pedro |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (628 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
GA2ox7
cabbage OsGPAT3 oleic acid OsCDPK1 nutrient use efficiency stem borer yellow-green-leaf mutant branching epigenetics NPK fertilizers particle bombardment stress tolerance overexpression glycine heat-stress bulk segregant RNA-seq Prunus protein-protein interaction AdRAP2.3 plant architecture waterlogging stress genes Cucumis sativus L. Flower color resistance Tobacco gynomonoecy drought stress Brassica oleracea starch biosynthesis Overexpression WUS agronomic traits Ghd7 the modified MutMap method cry2A gene light-induced gene expression breeding Heterodera schachtii ABA Green tissue-specific expression subcellular localization squamosa promoter binding protein-like transcriptome FAD2 As3+ stress metallothionein flowering bisulfite sequencing tomato quantitative trait loci Promoter marker-trait association DEGs cytoplasmic male sterile Rosa rugosa MADS transcription factor yield P. suffruticosa CYC2 common wild rice Actinidia deliciosa gene-by-gene interaction Aechmea fasciata hybrid rice soybean R2R3-MYB bread wheat BRANCHED1 (BRC1) linoleic acid differentially expressed genes complex traits transgenic chrysanthemum D-genome Brassica candidate gene SmJMT gene expression pattern RNA-Seq candidate genes leaf shape Brassica napus recombination-suppressed region anthocyanin WRKY transcription factor Idesia polycarpa var single nucleotide polymorphism bud abortion QTL reproductive organ transient overexpression Elongated Internode (EI) sugarcane abiotic stress Oryza sativa L. RrGT2 gene Hd1 cZR3 cytoplasmic male sterility (CMS) seed development tapetum near-isogenic line (NIL) phytohormones TCP transcription factor pollen accumulation Anthocyanin WRKY quantitative trait loci (QTLs) salt stress floral scent sucrose Ogura-CMS root traits endosperm development Zea mays L. sesame Bryum argenteum AP2/ERF genes transcriptional regulation WB1 haplotype block broccoli agronomic efficiency durum wheat gene pyramiding Oryza sativa genetics flowering time Cicer arietinum Hs1pro-1 endosperm appearance phenolic acids anther wall bromeliad genomics transgenic DgWRKY2 Clone yield trait flower symmetry partial factor productivity rice molecular breeding genotyping-by-sequencing Chimonanthus praecox nectary Salvia miltiorrhiza pollen development regulation ZmES22 genome-wide association study VIGS iTRAQ genome-wide association study (GWAS) ethylene-responsive factor starch molecular markers rice quality Chrysanthemum morifolium |
| ISBN |
9783039211760
3039211765 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346661203321 |
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Martínez-Gómez Pedro
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Taste, Nutrition and Health
| Taste, Nutrition and Health |
| Autore | Tepper Beverly J |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (350 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
acceptability
adiposity adolescents adults aroma aromas astringency basic tastes BDNF biopsychosocial bitter bitterness body mass index brain imaging burning sensation c-Fos caffeinated beverages caffeine candidate gene carbohydrate caries CATA CD36 children choice chronic smoking cigarettes classification method color consumer cross-cultural diet dietary behaviors dietotherapy dysgeusia e-cigarettes eating behavior EGCG electrophysiological recording from human tongue European children familiarity fat liking fat perception fat taste fMRI food development food intake food liking food neophobia food preferences genetics Glut-1 grapefruit gustation GWAS halitosis hedonic hedonics heritability individual differences intensity intraduodenal infusion intraileal infusion liking linoleic acid memory microbiota n/a naringin non-SS sicca syndrome nutrition Obesity olfaction overweight physical activity polygenic risk score prebiotics primary Sjögren's syndrome PROP PROP tasting psychophysical dose-response psychophysics QUEST questionnaire saliva salt satiety sensitivity to disgust sensitivity to punishment sensory sensory attributes sensory evaluation sex differences smell smell sensitivity staircase sugar reduction sweet sweet liking sweet taste sweeteners sweetness sweetness growth rate sweetness potency tastants taste taste perception taste preference questionnaire taste reception taste test tea threshold tobacco umami validation vegetables weight management Zif-268 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557751603321 |
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Tepper Beverly J
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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