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Advances in Ascochyta Research
| Advances in Ascochyta Research |
| Autore | Weidong Chen |
| Pubbl/distr/stampa | Frontiers Media SA, 2018 |
| Descrizione fisica | 1 online resource (195 p.) |
| Collana | Frontiers Research Topics |
| Soggetto non controllato |
Ascochyta blight
Chickpea (Cicer arietinum) Disease Resistance legumes Lentil (Lens culinaris) Medicago truncatula Pea (Pisum sativum) |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346758903321 |
Weidong Chen
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| Frontiers Media SA, 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Legume Research
| Advances in Legume Research |
| Autore | Susana S. Araújo |
| Pubbl/distr/stampa | Frontiers Media SA, 2018 |
| Descrizione fisica | 1 online resource (609 p.) |
| Collana | Frontiers Research Topics |
| Soggetto topico | Botany & plant sciences |
| Soggetto non controllato |
agronomy
genetic resources legumes plant breeding protein pulses |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346758803321 |
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Susana S. Araújo
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| Frontiers Media SA, 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Production, Properties and Applications of Sprouted Seeds
| Advances in Production, Properties and Applications of Sprouted Seeds |
| Autore | Martínez-Villaluenga Cristina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (116 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
antioxidant status
avenanthramides barley bioactive compounds bioactivity bioavailability biochemical characteristic bran bread-making cell walls chemoprevention colorectal cancer dough rheology enzymatic browning flour food development food safety functional foods germinated oat germination health inhibitory profile legumes lentil lentil sprouts melatonin microbial contamination microstructure mineral nutritional properties nutritional value pharmacokinetics phenolic compounds phytochemicals polyphenol oxidase protein purification quality RSM seed germination sprouting sprouts technological properties |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557284803321 |
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Martínez-Villaluenga Cristina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Agricultural Diversification
| Agricultural Diversification |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (222 p.) |
| Soggetto topico |
Environmental economics
Research & information: general |
| Soggetto non controllato |
aboveground mass
accumulate growing degree days agricultural diversification agricultural sustainability archipelago arthropod big blue stem biochar biodiversity black medick black tiger shrimp blades blue prawn Cave in rock city region claypan convolutional neural network crop diversification crop rotation cropping systems diversification eco-economic benefit economic efficiency Egyptian clover experimental design externality farming systems food modelling food planning food security food self-sufficiency foodshed forbs grain yield grape production grapevine yield grass regrowth growth stages HHI-Index intercropping leaf sheaths legumes light competition lupin medicinal and aromatic plants millet and sorghum mixed cropping mixed-species plantation monocultivar must quality n/a nitrogen nutrients on-farm biodiversity indicators perennial cropping systems phyllochron Poland regional food system rice salinity intrusion self-reliance small farms soil soil respiration soil salinity soybean Sub-Saharan Africa sunflower husk transfer learning triticale weeds white clover white-legged shrimp |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566459903321 |
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antioxidants in Foods
| Antioxidants in Foods |
| Autore | Seiquer Isabel |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (418 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
7S basic globulins
acclimatisation acetylcholinesterase acid-resistant capsule anthocyanin metabolites anthraquinone anti-inflammatory protein antioxidant antioxidant activity antioxidant defences antioxidant peptides antioxidant protein antioxidants apo-carotenals apoptosis apples ascorbate ascorbate-glutathione cycle ascorbic acid avocados (Persea americana Mill.) bioaccessibility bioactive compounds bioavailability biodiversity biological activity bone cancer capsaicin Capsicum annuum L. cardioprotection cardiovascular diseases catalase chemical reactions chlorophyll and carotenoid content chlorophyll fluorescence colorimetry composite flour cyclic voltammetry cyclooxygenase cytokines diabetes dihydrocapsaicin Dillenia indica element of pork carcasses extra virgin olive oil fermentation flavonoids food by-products food processing free radical scavenging free radicals functional pasta glutathione gluten-free pasta green tea extract healthy cooking heme oxygenase 1 (HO-1) hepatoprotection home-cooking HPLC-DAD-MS/MS in vitro culture in vitro gastrointestinal digestion in vitro relative bioaccessibility inflammatory cytokines iNOS kombucha legumes limitations lipoxygenase liver injury low temperatures lycopene Mediterranean diet microencapsulation n/a NADP-dehydrogenases nephroprotection neuroprotection NFκB nitric oxide nuclear factor erythroid 2-related factor 2 (Nrf2) osteoclasts oxidative stress peroxidase phenolic compounds phenolics plastochromanol-8 polyphenols RAW 264.7 cells red cabbage reducing and chelating capacity Rumex crispus rye bread seeds skin disorders skins spectrometric analysis spectrophotometer statistical analysis stevia plants superoxide dismutase sweet lupins group synergy tannase tea tocochromanols tocopherols tocotrienols UHPLC-Q-Orbitrap HRMS ultrasound UPLC-ESI-QqQ-MS/MS Vitis vinifera whole grain β-carotene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557728503321 |
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Seiquer Isabel
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Approaches in Enhancing Antioxidant Defense in Plants
| Approaches in Enhancing Antioxidant Defense in Plants |
| Autore | Fujita Masayuki |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (370 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
×Triticosecale Wittm
3D structures abiotic stress acclimatization adaptability alfalfa AlphaFold antioxidant antioxidant defence antioxidant defense systems antioxidant enzymes antioxidants ascorbate biomolecules Brassica napus brassinosteroids cadmium stress chilling chlorosis chromium climate change Cr+6 bioremediation drought fragrant rice gene ontology glutathione Glycine max halophytes heat stress heavy metals Hordeum vulgare hormone improved antioxidant activity iron-deficiency legumes melatonin metabolites methyl jasmonate microspore embryogenesis miRNA molybdenum n/a nitric oxide osmolytes oxidative damage photosynthesis photosynthetic pigments photosystem phytohormones plant growth promotion pollen potato quality characters reactive oxygen species rhizobacteria rice ROS salicylic acid salinity salinity stress secondary metabolites seed germination signaling molecules soil salinity stigma stoma stress stress signaling superoxide dismutase transpiration water homeostasis water stress waterlogging |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576885003321 |
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Fujita Masayuki
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cellular Oxidative Stress
| Cellular Oxidative Stress |
| Autore | Marino Angela |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (529 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
3-glutathionyl-4-hydroxynonanal
4-hydroxy-2-nonenal A2E acute pancreatitis adaptive immune response adipose-derived stem cells age-related macular degeneration (AMD) aging analgesic anion exchange anoikis antioxidant antioxidants apoptosis artemisinin derivatives astrocytoma cells autophagy AVD band 3 Band 3 protein bradykinin calcium ionophore A23187 cancer cardiovascular diseases cashew nuts cell homeostasis cellular redox state cigarette smoke extract circRNA cisplatin nephrotoxicity clinical CNS pathology co-ultramicronization coagulation d-Galactose diabetes diet dietary chemicals diseases epilepsy erythrocytes ferroptosis fish glucose exposure glycation HeLa hemichromes hemostasis hepatic steatosis immune system immunosenescence inflammation interleukin 1β legumes lipid dyshomeostasis liver lncRNA luteolin matrix metalloproteinase matrix metalloproteinases microparticles microvascular permeability miRNA mitochondrial function molecular hydrogen mucosal immunity n/a NAC NADPH oxidase nasal fibroblasts nasal immunity natural compounds ncRNA neurodegeneration neuroinflammation NF-κB nitric oxide donor nitrosative stress obesity oxidative stress palmitoylethanolamide palmitoylethanolamide (PEA) paracrine factors paw edema peroxide PGC-1α phytochemicals Plasmodium falciparum platelets polyphenols preeclampsia programmed cell death prooxidant pyroptosis reactive oxygen species reactive oxygen species (ROS) Retinitis pigmentosa RNA-Seq ROS RPE simvastatin SO42− SO42− uptake soy soy foods soybeans status epilepticus steroids Substance-P syk kinase inhibitors T cells tert-Bytyl hydroperoxide t-BOOH therapeutic strategies tissue inhibitor of metalloproteinases traumatic brain injury tRNA fragments Trolox vaccination vesiculation vitamin C |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557338703321 |
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Marino Angela
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Extractable and Non-Extractable Antioxidants / Alessandra Durazzo, Massimo Lucarini
| Extractable and Non-Extractable Antioxidants / Alessandra Durazzo, Massimo Lucarini |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (234 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
biorefinery
polyphenols polymerization black teas nutrient ultrasound assisted extraction cyclodextrin HPLC-ESI/MS legumes degradation LC-ESI-Q-TOF-MS antioxidant activity forest residues multivariate analysis bio-based chemometrics extractable polyphenols extractable compounds pre-column HPLC method Cagnulari marc antioxidant capacity flour total polyphenol content (TPC) digestibility ferric reducing antioxidant power (FRAP) natural antioxidants dietary assessment eggplant antioxidant botanicals anthocyanins trans-cinnamaldehyde anti-inflammation cereals functional ingredient food composition database agglomerative hierarchical clustering circular economy fermentation Aloysia triphylla Naviglio Extractor® flavonols glycosides self-inclusion phenolic contents grape seed integrated food research antioxidants dedicated databases phenolic compounds non-extractable compounds value-added by-products phenolic acids dietary supplements berries jam phenolics inclusion complex sour cherry Pleurotus ostreatus catechins proanthocyanidins Chinese mistletoes nuclear magnetic spectroscopy nitric oxide scavengers quercitrin endothelial cell polyphenolic compounds Italian popular recipes green extraction non-extractable polyphenols classic extraction study approach daidzein ?-cyclodextrin Camellia sinensis antioxidant properties digestive enzyme extractable bioactive compounds principal component analysis non-extractable oxidative stress |
| ISBN |
9783039214389
3039214381 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367758703321 |
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Durazzo Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Allergies in Modern Life
| Food Allergies in Modern Life |
| Autore | Manti Sara |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (202 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
adolescents
adults alginate allergen allergen-specific lymphocyte stimulation test allergy almond almond allergens atopy patch test biologics Caco-2/Immune cells co-culture children clinical score CMA component-resolved diagnostics Cor a 1 Cor a 14 Cor a 9 cow's milk allergy cross-reaction cytokine endoscopy environmental factors eosinophilic esophagitis eosinophilic gastrointestinal disorders failure to thrive fecal biomarkers flour food allergy functional abdominal pain disorders functional dyspepsia GER GERD Gly m 4 growth hazelnut hydrolyzed formula hypersensitivity IgE IgG and IgG4 individualized diagnostics infants irritable bowel syndrome ISAC legumes lipid transfer protein lupine malnutrition monoclonal antibodies non-IgE gastrointestinal food allergy nsLTP nut nutrition obesity oral food challenge peach peanut plant-food allergy primary prevention profilin Pru p 3 reflux Rosaceae fruit sensitization thickened formula undernutrition vitamin |
| ISBN | 3-0365-5168-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619468103321 |
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Manti Sara
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
| Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products |
| Autore | Simonato Barbara |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (136 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
agro-industrial by-product
agro-industrial by-products antioxidant activity bread fortification cake celiac disease clean label color consumer acceptability cooking behavior dietary fiber dietary fibre dumpling durum wheat ELISA fiber content fortified pasta functional foods G12 antibody gluten analysis gluten free pasta gluten-free gluten-free bread glycaemic index gnocchi grape pomace high amylose hydration hydroxypropyl methylcellulose inositol phosphates legumes liking predictors n/a obesity pasta pasta quality pasta short chain phenolic compounds phenols prebiotics precision harvest psyllium R5 antibody resistant starch sandwich method sensory analysis sensory quality starch digestibility sucrose replacement texture texture profile trypsin inhibitors xanthan gum |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557338803321 |
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Simonato Barbara
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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