Info
Advances in Hydrogels
| Advances in Hydrogels |
| Autore | Liu Yang |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (296 p.) |
| Soggetto topico |
Research & information: general
Physics |
| Soggetto non controllato |
molecularly imprinted polymeric hydrogels
synthetic receptors zearalenone glucuronic acid fluorescent sensors PEG-PLA thermoresponsive hydrogel redox-sensitive hydrogel superabsorbent e-beam swelling crosslinking carboxymethyl cellulose drying RW CHD radiation penetration depth lecithin rheology scanning electron microscopy drying and swelling extracellular matrix mesh size hydrogels photopolymers volume holography photo curing multifunctional biomedical biomaterials light-responsive materials novel formulations natural polymer synthetic polymer topical application cryoconcentrated blueberry juice stability storage bioactive compounds content antioxidant activity water gel photocrosslinking natural polymer modification biomedical-engineering applications vitamin D nanoemulsion gelled matrices texture analysis gelatin sensory evaluation gummy thermosensitive P(OEGMA-co-MEO2MA) microgel scaffold 3D culture commercial copper sulfide (CuS) alginate photothermal therapy (PTT) near-infrared II windows cancer glioblastoma mechanobiology mechanoreceptor mechanotransduction quercetin cyclodextrin polyvinyl alcohol inclusion complex photo-polymerization potassium acrylate-co-acrylamide swelling capacity multistructured adhesive strength hydrogen bonding |
| ISBN | 3-0365-6123-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639991503321 |
Liu Yang
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainable Functional Food Processing
| Sustainable Functional Food Processing |
| Autore | Kovačević Danijela Bursać |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (454 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
dehydration
conserving vegetables improving shelf-life rehydrated pepper histological preparation green practices meat analogue liquid additives soy protein isolate lecithin emulsion functional fruit juice hurdle technology non-thermal processing preservation quality probiotic fruit by-products lulo bagasse powder fiber antioxidant properties carotenoids cocoa shell high voltage electrical discharge tannin dietary fiber water binding capacity grindability traditional slow pressure and microwave cooking polyphenols antioxidant activity faba bean lentil pea probiotic safety toxicity pathogenicity functional food industry pharmacological interactions functional fruit juices mushroom vitamin D reducing capacity glycation Lactuca sativa metabolomics antioxidants eustress total soluble solids particle size distribution total anthocyanin content antioxidant capacity non-dairy beverages pulses chickpea lupin flow behavior animal and plant proteins computer vision system nutritional value texture water activity viscosity microstructure heavy metals amino acids pesticide fruit wastes vegetable wastes drying extraction intensification technologies phenolic acids food processing minimally processed foods UHLPC-MS/MS sous-vide cooking vegetables seafood cephalopods safety nutritive quality beetroot convective drying infrared drying purée Fourier-transform infrared spectroscopy confocal scanning microscopy fruit juice interaction drug phytochemical pharmacokinetics ginger pineapple turmeric juice mix physicochemical properties microbiological quality sensory attributes Diospyros kaki post-harvest losses dehydrated persimmon thin-layer modeling drying rate old apple cultivar biologically active compounds functional food agriculture extensive farming bisphosphonates SERMs food supplements bioavailability meal coffee juice mineral water edible mushroom nutrition phenolic compounds vacuum poria cubes optimization stage drying |
| ISBN | 3-0365-5302-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619463103321 |
|
Kovačević Danijela Bursać
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||