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Biodiversity of Vegetable Crops, A Living Heritage
Biodiversity of Vegetable Crops, A Living Heritage
Autore Santamaria Pietro
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (174 p.)
Soggetto non controllato polyphenols
landraces
artichoke
wild edible plants
microsatellite marker
mountain agriculture
HPLC analyses
Posidonia oceanica (L.) Delile
apulian landraces
traditional crops
genetic reserve
landrace
meristem-tip culture
databases
long storage time
Tanzania
cultivated vegetables
crop wild relative
history
safeguarding
nutrition
conservation
Crithmum maritimum L.
Italy
crop population
Tiggiano carrot
germplasm
local varieties
in situ conservation
homegardens
thermotherapy
genetic resources
Solanum lycopersicum L.
plant genetic resources
recovery
vegetables
sanitation
agriculture
ecology
domestication
heavy metal
ecotype
cropping patterns
virus-sanitation
agrobiodiversity
ecotypes
Apium graveolens
genetic distance
genetic variability
plant genetic resources populations
food safety
neglected and underutilized species
heirloom
geographical origin area
seed bank
climate change adaptation
bioactive compounds
genetic differentiation
growing substrate
characterization
ISBN 3-03897-721-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346853203321
Santamaria Pietro  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Molecular Marker Technology for Crop Improvement
Molecular Marker Technology for Crop Improvement
Autore Soriano José Miguel
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (302 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato durum wheat
landraces
marker-trait association
root system architecture
sugarcane
parental line
population structure
plant breeding
genetic diversity
simple sequence repeats (SSR)
Persea americana
SMRT sequencing
simple sequence repeat
genetic relationship
flavonoid biosynthesis
fruit coloration
marker-assisted selection
microsatellites
Rubus
gene prioritization
linkage disequilibrium
tropical maize
brown rice recovery
milled rice recovery
head rice recovery
milling yield traits
QTL mapping
rice (Oryza sativa L.)
tetraploid potato
SNP markers
SLAF-seq technology
high-density genetic linkage map
genome wide association study
GWAS water use
agronomic traits
MTAs
candidate genes
TKW
sedimentation volume
SDS
YR
drought stress
association mapping
QTL hotspot
seminal root
gene pyramiding
aroma
QTL
chromosome
selection
introgression line
maize (Zea mays L.)
Striga resistance/tolerance
F2:3 biparental mapping
Marker-assisted selection
persimmon
sex determination
fruit astringency
molecular markers
genomics
genomic selection
genomic prediction
whole genome regression
grain quality
near infra-red spectroscopy
cereal crop
sorghum
multi-trait
Triticum aestivum
mapping population
leaf rust
stem rust
pathogen races
disease resistance
apricot
MAS
breeding
MATH
PPV resistance
agarose
ParPMC
ParPMC2-del
high resolution melting
ISBP markers
drought
MQTL
wheat variability
crop breeding
genetic maps
GWAS
marker assisted selection
DNA sequencing
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557625803321
Soriano José Miguel  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Old Germplasm for New Needs : Managing Crop Genetic Resources
Old Germplasm for New Needs : Managing Crop Genetic Resources
Autore Barba-Espín Gregorio
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (198 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato aromatic rice
local variety
gelatinization temperature
badh2-E7 allele
population structure
Criollo cacao
microsatellites
genetic purity
Central America
Axiom 35K Wheat Breeders array
genetic diversity
wheat genotyping
Solanum lycopersicum
agro-biodiversity
crops
breeding
DNA markers
black soybean
green cotyledon
anthocyanin
chlorophyll
Lactuca sativa L.
crisphead
oak-leaf
root system architecture
tipburn
nutritional imbalance
breeding lines
landraces
phenotypic traits
molecular markers
almond descriptors
conservation
endangered cultivars
fruit quality
genetic resources
Prunus dulcis
MTSI
multi-environment
soybean
seed compositions
WAASB
barley
germplasm
Hordeum vulgare
landrace
DArTseq
anthocyanins
black carrot
bolting
flavonoids
glasshouse cultivation
leaf
nutrient analysis
taproot
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Old Germplasm for New Needs
Record Nr. UNINA-9910595071703321
Barba-Espín Gregorio  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Plant Biodiversity and Genetic Resources
Plant Biodiversity and Genetic Resources
Autore Ebert Andreas W
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (672 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato climate change
combined drought and heat stress
drought
heat
landraces
maize
Rhododendron
conservation strategies
genetic differentiation
gene flow
populations contraction
AFLP
genetic diversity
invasive
Poaceae
population genetics
range expansion
genebanks
forage germplasm
grasses
legumes
seed storage
conservation
seed longevity
seed germination
monitoring
regeneration
pea landraces
Amorgos
Schinoussa
DNA Barcoding
ISSR genotyping
HRM analysis
powdery mildew
ex situ conservation
germination
longevity
plant genetic resources
agrobiodiversity
genebank
genebank management
seed physiology
seed quality management
Carthamus tinctorius
genotyping by sequencing
germplasm characterization
GWAS
oilseed crop
DArT markers
macadamia
dendrogram
principal coordinate analysis
population structure
wild species
malnutrition
food security
vegetables
genetic resources
home gardens
community seedbanks
variety introduction
vegetable breeding
high-throughput phenotyping
statistical modelling
phenotypic breeding
genomic selection
Solanum chacoense
stress tolerance
Brassica oleracea
diversity
SNP
atolls
leafy vegetables
non-communicable diseases (NCD)
nutrition security
mineral nutrients
natural biofortification
crop wild relatives
biological features
use
local
national and global efforts
policy
gene donors
pre-breeding
breeding
cross-sectoral collaboration
crop wild relatives (CWR)
drylands
Kitui county
wild food plants
Cyprus
domestication
microsatellites
Vitis vinifera subsp. sativa
Vitis vinifera subsp. Sylvestris
Fraxinus spp
manna
local varieties nSSR
cpSSR
cytometry
morphological traits
documentation
agricultural biodiversity
wheat
genome-wide association studies
association mapping
stripe rust
anti-inflammatory activity
antioxidants
catechin
Erodium crassifolium
underutilized species
agro-biodiversity
centres of origin
geographic distribution
phylogenetic diversity
useful plants
Vavilov centres
plant breeding
climate change adaptation
developing countries
Punica protopunica Balf
Punica granatum L.
Punica genera
Lythraceae
nitrogen fixation
symbiosis
bean
landrace
PPB
participatory breeding
climate resilient
Honduras
banana
desiccation tolerance
Musa
Papua New Guinea
seed conservation
seed storage behaviour
crop diversity
drought tolerance
genetic approaches
neglected and underutilized species
plant genetic resources for food and agriculture
access and benefit sharing
multilateral system
CGIAR
nutrition data
multi-sectoral collaboration
payment for ecosystem services
payment for environmental services
agrobiodiversity conservation
agricultural adaptation
clonal crops
collection management
cryobiotechnology
cryopreservation
field collections
field maintenance
germplasm storage
in vitro conservation
recalcitrant seeds
genetic erosion
ex situ and in situ conservation
diversification
sustainability
food and nutrition security
crop genetic resources
diagnostics
germplasm
crop breeding
pathogen
pest
Plant Treaty
phytosanitary regulations
transboundary pests
invasive species
prevention
quarantine
seed
seed health
virus indexing
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557733703321
Ebert Andreas W  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Recent Advances in Genetics and Breeding of Major Staple Food Crops
Recent Advances in Genetics and Breeding of Major Staple Food Crops
Autore Chin Joong Hyoun
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (314 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato dry direct-seeded rice
early vigor
QTL
candidate gene
phenotyping
EMS
MutMap
mutagenesis
CLE7
tropical maize
fasciation
mapping
radish
microspore culture
regeneration rate
outcrossing
two-way pseudo-testcross model
Oryza sativa L.
PPDK
flo4-5
floury endosperm
rice
allelopathy
yield
HYV
Tongil
indica
japonica
SNP
molecular breeding
wheat quality
wheat milling
wheat hardness
puroindolines
water absorption capacity
crop genetics
Solanum tuberosum
abiotic stress
phenylpropanoids
essential amino acid
transcriptome
small RNA
comparative genomics
nutrition
days to heading
Hd1
Ghd7
Hd16
chromosome segment substitution lines (CSSLs)
quantitative trait locus (QTL)
marker-assisted selection (MAS)
cold tolerance (CT)
gene editing
genetically modified
genetically modified organism (GMO)
crop breeding
ribonucleoprotein complex (RNP)
genetic screening
landraces
genetic diversity
population structure
West Africa
maize improvement
DArTseq markers
co-expression network
drought-tolerant-yield
reproductive-stage drought
qDTYs
transcriptomics
watermelon
pentatricopeptide-repeat (PPR) gene family
comprehensive analysis
expression profiling
flesh color
canola
Brassica napus
genetics
gene technology
genomics
disease resistance
CSSLs
drought stress
‘KDML105’ rice
low-temperature germinability
interspecific cross
interaction
peanut
core collection
genome-wide association study
linkage disequilibrium
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557371803321
Chin Joong Hyoun  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
Autore Durazzo Alessandra
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (216 p.)
Soggetto non controllato Klebsiella
landraces
conventional hams
olive oil quality
Food Composition Databases
Cyprus
traditional meat products
sustainable development goals
Schinziophyton rautanenii
lupanine
cheese
Olea europaea L.
environmental and socio-demographic factors
agave sap
environmental sustainability
mountain
chemometrics
harvesting time
metabolomics
olive oil
micronutrients
typical/local foods
Italian garlic
carbohydrates
innovative gastronomy
fatty acid composition
loyalty
sustainability
PCA
processing system
varieties
traditional hams
cultivar
consumer culture theory
post millennials
dietary fibre
macronutrients
anticancer activity
conventional sausages
traditional food
metallomics
traditional foods
antimicrobial
altitude
fructans
germplasm
local foods
traditional recipes
PIRG
edible plants
Pseudomonas
pork
bioactive components
nutritional composition
traditional dietary patterns
climate resilience
environmental conditions
geographical origin
saponins
FTIR-ATR
livelihood needs
biodiversity
sustainable diets
fatty acids
soluble sugars
alkaloids
Provolone del Monaco
bioassay
traditional sausages
health
tetraploid wheat
antimicrobial activity
agro-ecology biodiversity
traditional Italian recipes
sensorial evaluation
food
ecosystem goods and services
Mediterranean
plants adaptability
Southern Africa
actinomycetes
fractions
consumer preferences
ISBN 3-03921-384-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Close Linkage between Nutrition and Environment through Biodiversity and Sustainability
Record Nr. UNINA-9910367751803321
Durazzo Alessandra  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Water and Ion Transport in Plants : New and Older Trends Meet Together
Water and Ion Transport in Plants : New and Older Trends Meet Together
Autore Volkov Vadim
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (106 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato vacuole
potassium
homeostasis
NHX
auxin distribution
PIN
intracellular trafficking
root pressure
exudation
xylem embolism
mechanosensitive ion channels
ion transporters
aquaporins
water transport
silicon fertiliser
wheat
osmotic stress
drought stress
landraces
genotypic variation
Dunaliella
cloning
expression
H+-ATPase
microalgae
Na+-ATPase
qRT-PCR
salt shock
salt tolerance
Suaeda altissima
anion transporters
chloride channel family
CLC family
halophytes
molecular cloning
SaCLCd
SaCLCf
SaCLCg
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Water and Ion Transport in Plants
Record Nr. UNINA-9910595066403321
Volkov Vadim  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
Autore Abhilash Purushothaman
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (334 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato non-domesticated legumes
Vigna racemosa
Vigna ambacensis
Vigna reticulata
Vigna vexillata
Tanzania
wild food legumes
seed priming
seaweed extract
biostimulant
germination energy
seedling vigour
consumer-oriented breeding
consumer-oriented germplasm conservation
culinary
farmer–breeder–chef–consumer nexus
genetic diversity
heritage seedbank
local food systems
seed-savers
stress tolerance
anthropocene
climate resilient
food and nutritional security
resource conservation
underutilized crops
Sustainable Development Goals
biomass
biochar
soil
BPLFA
FPLFA
DHA
ammonia-oxidizing bacteria
electrophoresis
genetic resources
neglected hexaploid wheat
seed-storage proteins
Crassocephalum crepidioides
ethnobotany
generations
knowledge dynamics
Launaea taraxacifolia
use value
Vernonia amygdalina
ascorbic acid
Diplotaxis erucoides
field
greenhouse
new crops
nitrates
sinigrin
traditional crop varieties
Jerusalem artichoke
inulin
fertilization
polyphenols
antioxidant capacity
climate change scenarios
climate suitability
fruit selection index
Maxent
species distribution modeling
pre-breeding
morphotypes
domestication index
indigenous knowledge
sociolinguistic groups
client-preferred traits
seed dormancy
seed germination
molecular biology
genetics
traditional leafy vegetables
Gynandropsis gynandra
undomesticated legumes
legumes
Vigna species
domestication
unexplored legumes
induced mutation
lodging resistance
photosynthetic efficiency
transcriptomics
orphan crops
neglected and underutilized species
wild edibles
biodiversity
food composition
nutrition
policy
breeding
Macrotyloma geocarpum
farmers’ preferences
cropping systems
constraints
cultivar development
landraces
conservation
agrobiodiversity
biocultural knowledge
crop improvement
dietary diversification
field gene banks
planetary healthy diet
traditional agronomic practices
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557420003321
Abhilash Purushothaman  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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