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Bioactive Components in Fermented Foods and Food By-Products
| Bioactive Components in Fermented Foods and Food By-Products |
| Autore | Verardo Vito |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (140 p.) |
| Soggetto non controllato |
chemical refining
Lactic acid bacteria grapevine sourdough vegetable oil platelet-activating factor biogenic amines aglycones food fermentation food by-products beer Blakeslea trispora ?-aminobutyric acid (GABA) fish oil ?-glucosidase Thunnus thynnus lycopene histidine decarboxylase (hdc) gene fermentation wine ?-aminobutyric acid GABA thrombin isoflavones polar lipids phenolic compounds lactobacilli fatty acid profile antithrombotic UHPLC/ESI-QTRAP orange powder tyrosine decarboxylase (tdc) gene Sparus aurata amaranth flour soybean extract Penicillium citrinum indoleamines cardiovascular disease brewer’s spent grain Pecorino di Farindola liquid chromatography by-products lactic acid bacteria grains bioactive peptides Dicentrarhus labrax fungi raw milk ewe’s cheese ?-aminobutyric acid bioactive compounds hops volatile components |
| ISBN | 3-03928-852-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404080703321 |
Verardo Vito
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microorganisms for Functional Food
| Microorganisms for Functional Food |
| Autore | Fabio Minervini |
| Pubbl/distr/stampa | Frontiers Media SA, 2016 |
| Descrizione fisica | 1 electronic resource (160 p.) |
| Collana | Frontiers Research Topics |
| Soggetto non controllato |
probiotic
gut microbiome lactobacilli Fermentation Health claim |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910220051403321 |
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Fabio Minervini
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| Frontiers Media SA, 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microorganisms for Functional Food, 2nd Edition
| Microorganisms for Functional Food, 2nd Edition |
| Autore | Minervini Fabio |
| Pubbl/distr/stampa | Frontiers Media SA, 2019 |
| Descrizione fisica | 1 electronic resource (166 p.) |
| Soggetto topico |
Science: general issues
Medical microbiology & virology Microbiology (non-medical) |
| Soggetto non controllato |
probiotic
Fermentation lactobacilli gut microbiome Health claim |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557238903321 |
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Minervini Fabio
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| Frontiers Media SA, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Probiotics and Prebiotics in Pediatrics / Yvan Vandenplas, Francesco Savino
| Probiotics and Prebiotics in Pediatrics / Yvan Vandenplas, Francesco Savino |
| Autore | Vandenplas Yvan |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI, , 2019 |
| Descrizione fisica | 1 electronic resource (258 p.) |
| Soggetto non controllato |
non-IgE mediated allergy
randomized controlled trials infant "Probiotics"[Mesh] children safety therapeutic microbiology zinc prevention Lactobacillus cow's milk protein constipation hepcidin infants Bifidobacterium Bifidobacterium breve allergy asthma functional abdominal pain disorders probiotic strain formula feeding probiotic nutritional programming 2?-fucosyllactose "Pregnancy"[Mesh] colic iron absorption bifidobacteria Newborn"[Mesh] breast feeding neonatal diversity acute diarrhea celiac disease human milk oligosaccharide acute gastroenteritis human milk oligosaccharides tolerance acquisition iron deficiency anemia infantile colic Lacto-N-neotetraose gluten free diet oligosaccharides preterm preterm infant microbial programming paediatrics Lactobacillus reuteri functional constipation protein hydrolyzed formulas oral rehydration solution gluten-free diet infant formula prebiotic Childhood Asthma Control Test microbiome intestinal transit time prebiotics sepsis probiotics microbiota "Infant lactobacilli human milk functional gastrointestinal disorders inulin fecal microbiota Bacillus clausii peak expiratory flow rate breast milk immunoglobulin E efficacy intestinal microbiota necrotizing enterocolitis pediatrics growth |
| ISBN |
9783038979517
3038979511 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346847403321 |
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Vandenplas Yvan
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| Basel, Switzerland : , : MDPI, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Rapid Detection of Mycotoxin Contamination
| Rapid Detection of Mycotoxin Contamination |
| Autore | Székács András |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (233 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
aflatoxins
laboratory culture extraction HPLC recovery detection limits frequency mixing technology immunofiltration magnetic beads mycotoxin type B trichothecenes modified mycotoxins isomer separation method validation ochratoxin A fluorescence G-quadruplex biosensor computation simulation mycotoxins feed modified QuEChERS LC-MS/MS zearalenone immunochromatographic assay semi-quantification quantification aflatoxin B1 sterigmatocystin lactobacilli mycotoxin binding detoxification lactic acid bacteria colorimetric detection rapid tests ELISA lateral flow assays microfluidics nano-materials food safety commercialization immunosensor optical waveguide lightmode spectroscopy label-free detection planar waveguide sensor polarisation interferometer limit of detection competitive immunoassay fluorescence detection high-performance liquid chromatography total internal reflection ellipsometry aflatoxin chicken feed representative sampling improved aflatoxin test procedure validation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557530603321 |
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Székács András
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Study of Microbiological Safety in the Food Chain
| Study of Microbiological Safety in the Food Chain |
| Autore | Zdolec Nevijo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (140 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
antimicrobial resistance
Lactobacillus johnsonii Lactobacillus zeae MALDI-TOF-MS milk PCR mold egg Penicillium colony morphology Ehrlich reaction creatine restriction enzyme PCR-ITS-RFLP egg quality Cladosporium Fusarium raw goat milk enterococcal species safety virulence factor bacteriocins meat safety biological hazards Yersinia enterocolitica Toxoplasma gondii food chain information emerging foodborne pathogens Bacillus probiotics ewe milk lump cheese microbiome microbial flora dry aged beef rancidity index meat products dry-cured hams sensory evaluation surface moulds Aspergillus Croatian regions biogenic amines enterococci lactobacilli lactococci ripened cheese |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566465003321 |
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Zdolec Nevijo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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