top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Bioactive Components in Fermented Foods and Food By-Products
Bioactive Components in Fermented Foods and Food By-Products
Autore Verardo Vito
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (140 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato ?-aminobutyric acid
?-aminobutyric acid (GABA)
?-aminobutyric acid GABA
?-glucosidase
aglycones
amaranth flour
antithrombotic
beer
bioactive compounds
bioactive peptides
biogenic amines
Blakeslea trispora
brewer's spent grain
by-products
cardiovascular disease
chemical refining
Dicentrarhus labrax
fatty acid profile
fermentation
fish oil
food by-products
food fermentation
fungi
grains
grapevine
histidine decarboxylase (hdc) gene
hops
indoleamines
isoflavones
lactic acid bacteria
Lactic acid bacteria
lactobacilli
liquid chromatography
lycopene
orange powder
Pecorino di Farindola
Penicillium citrinum
phenolic compounds
platelet-activating factor
polar lipids
raw milk ewe's cheese
sourdough
soybean extract
Sparus aurata
thrombin
Thunnus thynnus
tyrosine decarboxylase (tdc) gene
UHPLC/ESI-QTRAP
vegetable oil
volatile components
wine
ISBN 3-03928-852-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404080703321
Verardo Vito  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Microorganisms for Functional Food
Microorganisms for Functional Food
Autore Fabio Minervini
Pubbl/distr/stampa Frontiers Media SA, 2016
Descrizione fisica 1 online resource (160 p.)
Collana Frontiers Research Topics
Soggetto topico Microbiology (non-medical)
Soggetto non controllato Fermentation
gut microbiome
Health claim
lactobacilli
probiotic
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910220051403321
Fabio Minervini  
Frontiers Media SA, 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Microorganisms for Functional Food, 2nd Edition
Microorganisms for Functional Food, 2nd Edition
Autore Minervini Fabio
Pubbl/distr/stampa Frontiers Media SA, 2019
Descrizione fisica 1 online resource (166 p.)
Soggetto topico Medical microbiology and virology
Microbiology (non-medical)
Science: general issues
Soggetto non controllato Fermentation
gut microbiome
Health claim
lactobacilli
probiotic
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557238903321
Minervini Fabio  
Frontiers Media SA, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Probiotics and Prebiotics in Pediatrics / Yvan Vandenplas, Francesco Savino
Probiotics and Prebiotics in Pediatrics / Yvan Vandenplas, Francesco Savino
Autore Vandenplas Yvan
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (258 p.)
Soggetto topico Medicine
Soggetto non controllato non-IgE mediated allergy
randomized controlled trials
infant
"Probiotics"[Mesh]
children
safety
therapeutic microbiology
zinc
prevention
Lactobacillus
cow's milk protein
constipation
hepcidin
infants
Bifidobacterium
Bifidobacterium breve
allergy
asthma
functional abdominal pain disorders
probiotic strain
formula feeding
probiotic
nutritional programming
2?-fucosyllactose
"Pregnancy"[Mesh]
colic
iron absorption
bifidobacteria
Newborn"[Mesh]
breast feeding
neonatal
diversity
acute diarrhea
celiac disease
human milk oligosaccharide
acute gastroenteritis
human milk oligosaccharides
tolerance acquisition
iron deficiency anemia
infantile colic
Lacto-N-neotetraose
gluten free diet
oligosaccharides
preterm
preterm infant
microbial programming
paediatrics
Lactobacillus reuteri
functional constipation
protein hydrolyzed formulas
oral rehydration solution
gluten-free diet
infant formula
prebiotic
Childhood Asthma Control Test
microbiome
intestinal transit time
prebiotics
sepsis
probiotics
microbiota
"Infant
lactobacilli
human milk
functional gastrointestinal disorders
inulin
fecal microbiota
Bacillus clausii
peak expiratory flow rate
breast milk
immunoglobulin E
efficacy
intestinal microbiota
necrotizing enterocolitis
pediatrics
growth
ISBN 9783038979517
3038979511
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346847403321
Vandenplas Yvan  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Rapid Detection of Mycotoxin Contamination
Rapid Detection of Mycotoxin Contamination
Autore Székács András
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (233 p.)
Soggetto topico Research & information: general
Soggetto non controllato aflatoxin
aflatoxin B1
aflatoxins
biosensor
chicken feed
colorimetric detection
commercialization
competitive immunoassay
computation
detection limits
detoxification
ELISA
extraction
feed
fluorescence
fluorescence detection
food safety
frequency mixing technology
G-quadruplex
high-performance liquid chromatography
HPLC
immunochromatographic assay
immunofiltration
immunosensor
improved aflatoxin test procedure
isomer separation
label-free detection
laboratory culture
lactic acid bacteria
lactobacilli
lateral flow assays
LC-MS/MS
limit of detection
magnetic beads
method validation
microfluidics
modified mycotoxins
modified QuEChERS
mycotoxin
mycotoxin binding
mycotoxins
n/a
nano-materials
ochratoxin A
optical waveguide lightmode spectroscopy
planar waveguide sensor
polarisation interferometer
quantification
rapid tests
recovery
representative sampling
semi-quantification
simulation
sterigmatocystin
total internal reflection ellipsometry
type B trichothecenes
validation
zearalenone
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557530603321
Székács András  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Study of Microbiological Safety in the Food Chain
Study of Microbiological Safety in the Food Chain
Autore Zdolec Nevijo
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (140 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato antimicrobial resistance
Aspergillus
Bacillus
bacteriocins
biogenic amines
biological hazards
Cladosporium
colony morphology
creatine
Croatian regions
dry aged beef
dry-cured hams
egg
egg quality
Ehrlich reaction
emerging foodborne pathogens
enterococcal species
enterococci
ewe
food chain information
Fusarium
index
lactobacilli
Lactobacillus johnsonii
Lactobacillus zeae
lactococci
MALDI-TOF-MS
meat products
meat safety
microbial flora
microbiome
milk
milk lump cheese
mold
n/a
PCR
PCR-ITS-RFLP
Penicillium
probiotics
rancidity
raw goat milk
restriction enzyme
ripened cheese
safety
sensory evaluation
surface moulds
Toxoplasma gondii
virulence factor
Yersinia enterocolitica
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566465003321
Zdolec Nevijo  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui