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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
Autore Garcia-Garcia Isidoro
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (286 p.)
Soggetto topico Research & information: general
Soggetto non controllato vinegar
wine
acetification
bioprocesses
experimental design
polynomial modelling
black-box models
eggplant
anthocyanins
natural colorants
bioactivity
wheat
germ
wheat byproducts
agglutinin
WGA
toxicity
glycosylation
N-Acetylglucosamine
GlcNAc
carbohydrate
bioreactor systems
optimization
kombucha tea
microbial diversity
bacterial cellulose
Komagataeibacter xylinus
repetitive elements sequence-based rep-PCR
typing
basil
design of experiments
valorization strategies
chicken breast fillets
color
cooking loss
cooking temperature
cooking time
microbiological safety
shear force
sous vide cooking
TBARS
sourdough
yeasts
lactic acid bacteria
bioactive compounds
exopolysaccharides
antifungal activity
pectinase immobilization
nylon 6/6 carrier
pectinolytic activity
reusability
stability
lactic fermentation
functional beverages
volatile compounds
antioxidant activity
jackfruit
jackfruit processing
by-products
extraction methods
phenolic compounds
pectin
emerging technologies
innovative technologies
functional ingredients
olive oil extraction
microbial consortium
phenols
functional foods
compostable bioplastics
coatings
contact angle
grease resistance
paper
WVTR
LED
foams
cellulose
natural fibers
mechanical properties
microstructure
sparkling wine
protein
interact omics
amino acid metabolism
yeast
GO terms
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future
Record Nr. UNINA-9910576886003321
Garcia-Garcia Isidoro  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances in Microbial Fermentation Processes
Advances in Microbial Fermentation Processes
Autore Tufariello Maria
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (220 p.)
Soggetto topico Technology: general issues
Biotechnology
Soggetto non controllato simultaneous saccharification and cultivation (SSC)
intensive multiple sequential batch cultivation
thermotolerant yeast
Kluyveromyces marxianus
ethanol production
smoking with open fire
PAH
industrial smoking
clavulanic acid
Streptomyces clavuligerus
cell morphology
shear stress
high cell density cultivation (HCDC)
intensive multiple sequential batch (IMSB)
cell cultivation
fed-batch at cell level (FBC)
S. cerevisiae
dextrin
bioreactor
chain elongation
carboxylate platform
medium-chain fatty acids
carboxylic acids
mixed culture fermentation
biocontrol
Bacillus velezensis
volatile organic compounds
vascular wilt pathogens
GABA
Indonesian fermented foods
glutamate decarboxylase
lactic acid bacteria
L. plantarum
feast/famine conditions
industrial-scale bioreactor
metabolomics
metabolic response
penicillin
Penicillium chrysogenum
scale-down
children
double fortification
fermented milk
iron and zinc
stunting
synbiotic
wine
HS-SPME-GC/MS
multivariate statistical analysis
calibration
whole-plant corn silage
bacterial community
fungal community
metabolites
fermentation quality
aerobic stability
succession pattern
fermentation process
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576875703321
Tufariello Maria  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
Autore Gwiazdowska Daniela
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (128 p.)
Soggetto topico Technology: general issues
Biotechnology
Soggetto non controllato lactic acid bacteria
plant extracts
milk fermentation
total phenolic content
antioxidant capacities
seed oils
antibacterial properties
cytotoxicity
antifungal properties
omega-3 fatty acids
omega-6 fatty acids
antitumor activities
Portulaca oleracea L.
Luffa aegyptica Mill
Cucurbita maxima L.
Linum usitatissimum L.
aflatoxin B1
Aspergillus flavus
carotenoids
curcumin
maize varieties
photosensitization
preservation technique
Actinidia deliciosa
by-product valorization
extraction optimization
bioactive properties
natural ingredients
antifungal activity
biological plant protection
cereals quality
essential oils
ergosterol
food chain safety
Fusarium spp
mycotoxins
antioxidant activity
antimicrobial properties
biofilm
Glechoma hederacea
supercritical fluid extraction
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Antimicrobial Substances in Plants
Record Nr. UNINA-9910674038703321
Gwiazdowska Daniela  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Bacteriophages : Alternatives to Antibiotics and Beyond
Bacteriophages : Alternatives to Antibiotics and Beyond
Autore Suárez Pilar García
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (390 p.)
Soggetto topico Medicine
Soggetto non controllato bacteriophages
dairy industry
pathogens
lactic acid bacteria
fermentation failure
biofilms
antimicrobial resistance
antimicrobials
lysins
horizontal gene transfer, transduction
biofilm
phage therapy
resistance
bacteriophage
models
agent based
mass action
bacterial phage resistance
regression modeling
MRSA
Clostridium difficile
Clostridium difficile infection
microbiome
in vitro fermentation model
marine vibrios
biological control
aquaculture
interactions
vibriosis
Aeromonas hydrophila
Motile Aeromonas Septicemia
MAS
multiple-antibiotic-resistance
striped catfish (Pangasianodon hypophthalmus)
endolysin
antibiotics
one health
protein engineering
Aeromonas salmonicida
furunculosis
phage-resistant mutants
proteins
infrared spectroscopy
lysin
lytic enzyme
peptidoglycan hydrolase
antimicrobial
antibacterial
antibiotic resistance
bacteriophage therapy
Nagoya Protocol
CRISPR CAS
phage isolation
phage resistance
Staphylococcus
Kayvirus
Vibrio anguillarum
fish larvae
challenge trials
phage display
enzybiotics
Bacteriophages
diabetic foot ulcer
osteomyelitis
Staphylococcus aureus
Antibiotic-resistant bacteria
lysogenic conversion
prophage induction
read recruitment
shiga toxin
American Foulbrood
phage
Paenibacillus larvae
Brevibacillus laterosporus
treatment
safety
bystander phage therapy
Mycobacterium smegmatis
mycobacteriophages
directed evolution
PlyC CHAP
protein net charge
CBD-independent
FoldX
STEC-specific bacteriophage
whole genome sequencing
STEC O145 strains
antimicrobial agent
Pseudomonas aeruginosa
dual-species
antibiotic
synergy
simultaneous
sequential
microbiome therapy
evolution
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Bacteriophages
Record Nr. UNINA-9910557641503321
Suárez Pilar García  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Bioactive Components in Fermented Foods and Food By-Products
Bioactive Components in Fermented Foods and Food By-Products
Autore Verardo Vito
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (140 p.)
Soggetto non controllato chemical refining
Lactic acid bacteria
grapevine
sourdough
vegetable oil
platelet-activating factor
biogenic amines
aglycones
food fermentation
food by-products
beer
Blakeslea trispora
?-aminobutyric acid (GABA)
fish oil
?-glucosidase
Thunnus thynnus
lycopene
histidine decarboxylase (hdc) gene
fermentation
wine
?-aminobutyric acid GABA
thrombin
isoflavones
polar lipids
phenolic compounds
lactobacilli
fatty acid profile
antithrombotic
UHPLC/ESI-QTRAP
orange powder
tyrosine decarboxylase (tdc) gene
Sparus aurata
amaranth flour
soybean extract
Penicillium citrinum
indoleamines
cardiovascular disease
brewer’s spent grain
Pecorino di Farindola
liquid chromatography
by-products
lactic acid bacteria
grains
bioactive peptides
Dicentrarhus labrax
fungi
raw milk ewe’s cheese
?-aminobutyric acid
bioactive compounds
hops
volatile components
ISBN 3-03928-852-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404080703321
Verardo Vito  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Biogenic Amines on Food Safety
Biogenic Amines on Food Safety
Autore Ruiz-Capillas Claudia
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (202 p.)
Soggetto non controllato catecholamines
radish kimchi
Chonggak kimchi
cheese
biogenic amines
herby cheese
Kkakdugi
serotonin
screening method
storage conditions
putrescine
quality control
decarboxylase enzymes
food products
iodine feed
intervention methods
bowel diseases
tyramine
decarboxylase activity
plant-origin foods
nutrition
high hydrostatic pressure
Lactobacillus brevis
physico-chemical composition
artisanal cheese
free amino acid
histamine
gastrointestinal tract
culinary process
meat species
food quality
Bacillus spp
inflammation
fermented soybean foods
quality index
polyamines
HPLC
public health
cadaverine
gastric cancer
kimchi
colon cancer
quality indexes
control
lactic acid bacteria
legislation–regulation
food safety
raw milk cheese
starter cultures
analytical determination
histamine intolerance
low-histamine diet
starter culture
ISBN 3-03921-055-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346851103321
Ruiz-Capillas Claudia  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
By-Products: Characterisation and Use as Food
By-Products: Characterisation and Use as Food
Autore Grasso Simona
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (252 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato meat byproducts
porcine heart
protein extraction
response surface methodology
technofunctional properties
bioethanol co-products
post-fermentation corn oil
distiller’s corn oil
thin stillage
by-products
valorization
bioactive molecules
phytosterols
squalene
tocopherols
tocotrienols
tocols
carotenoids
rice bran
stabilization
antioxidants
functional properties
bioactives
anti-nutritional components
solid state fermentation
antioxidant activity
bioactive compounds
Aspergillus oryzae
HPLC
total phenolic content
reducing power assay
biorefinery
olive-derived biomass
ultrasound-assisted extraction
animal welfare
circular economy
consumer acceptance
consumer attitudes
food waste
insects as feed
Nvivo
poultry
qualitative study
sustainability
muffins
by-product
valorisation
sunflower flour
amino acid profile
mineral content
fibre content
FRAP
PCL assay
functional ovine cheese
grape pomace powder
Lactococcus lactis
physicochemical properties
polyphenols
volatile organic compounds
antioxidant properties
defatted seeds of Oenothera biennis
α-glucosidase
aldose reductase
antioxidant
nutrients
purple corn cob
anthocyanins
Arabic gum
accelerated stress protocol
forced degradation
moisture-modified Arrhenius equation
mango by-products
fortification
value addition
in vitro digestion
maize porridge
vegetable pomace
dairy beverage
fluidized bed
heat-sensitive compounds
functional food
palatability
Canis familiaris
DIY formula
Prunus dulcis
almond skins
almond hulls
almond shells
almond blanch water
bioactivities
agri-waste management
cava lees
phenolic extract
food by-product
lactic acid bacteria
fermented sausages
Salmonella spp
Listeria monocytogenes
revalorization
waste utilisation
date seed powder
cookies
sensory analysis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti By-Products
Record Nr. UNINA-9910580211703321
Grasso Simona  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Current Advances in Anaerobic Digestion Technology
Current Advances in Anaerobic Digestion Technology
Autore Nikolausz Marcell
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (230 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato anaerobic digestion
solid digestate
milling process
sugars recovery
energy balances
bioethanol production
biogas upgrading
biomethane
bio-succinic acid
CO2 utilization
feasibility assessment
acetate
lactate
inoculum
food waste
sewage sludge
lactic acid bacteria
cattle manure
steam explosion
pre-treatment
UASB
co-digestion
biogas
high-rate anaerobic digestion
energy recovery
granular sludge
renewable energy
decentralized wastewater treatment
two-stage anaerobic digestion
Anammox
enzyme application
rheology of digestate
methane
aquaculture
trout
sludge
wastewater
drum sieve
microfiltration
settling
waste-to-energy
wet waste
bioenergy
techno-economic analysis
ammonia inhibition
chicken manure
dairy cow manure
high-solids anaerobic digestion
inoculum adaptation
volatile fatty acids
dry batch anaerobic digestion
percolation
permeability
Salmonella spp
Escherichia coli O157
Listeria monocytogenes
Enterococcus faecalis
Clostridium spp
digestate
pathogens
sustainable farming
anaerobic digester
antibiotics removal
antimicrobial
chlortetracycline
Tylosin
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557463903321
Nikolausz Marcell  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Dietary Intake and Type 2 Diabetes
Dietary Intake and Type 2 Diabetes
Autore Ojo Omorogieva
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (322 p.)
Soggetto non controllato low-carbohydrate
lipids
carbohydrate restricted diet
aldosterone
high fat diet
interleukin-6
rosemary extract
Hedychium coronarium
isomaltulose
low carbohydrate diet
folk medicine
free fatty acids (FFA)
high-density lipoprotein cholesterol
mushroom
protein and fat counting
incretins
fish oil
almond
Japanese
vitamin D deficiency
low energy diet
AMPK
women
glycaemic index
T2DM
zinc status
ginseng
longitudinal analysis
dietary management approaches
glucose monitoring
gut microbiome
nutritional supplement
carbohydrate counting
gestational diabetes
type 2 diabetes mellitus
very-low-calorie
inflammatory parameters
vitamin D
subjective appetite
randomised controlled trial
total body lean
insulin secretion
systematic review
lactic acid bacteria
food
type 2 diabetes
fish
zinc intake
glycaemic control
diabetes
dairy products
glycated haemoglobin
short chain fatty acids
glycated hemoglobin A
glycemic control
vegetable oil
standard formula
cardiovascular risk factors
DASH
insulin dosage
appendicular fat
body composition
total body fat
micronutrients
25-OH-D
obesity
diabetes reversal
enteral nutrition
PUFA
body mass index
metabolic syndrome
lifestyle management
nutrition
streptozotocin
nuts
enteral tube feeding
lipid profile
macronutrients
triglyceride
tempeh
cohort study
diabetes specific formula
polyunsaturated fatty acids
diabetes mellitus
calcium intake
hyperglycemia
epidemiology
trace elements
dietary intake
muscle
appendicular lean
peanut
insulin resistance
sucromalt
pancreatectomy
energy restricted diet
glycemic index
type 1 diabetes
fasting blood glucose
bariatric surgery
prediabetes
aronia
meta-analysis
chronic conditions
diabetes management
dietary pattern
diet quality
lipid parameters
feces
ISBN 3-03921-705-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367739603321
Ojo Omorogieva  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Autore Tako Elad
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (214 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato intra amniotic (in ovo) administration
zinc gene expression
iron gene expression
brush border membrane functional genes
intestinal bacterial populations
villus surface area
cichoric acid
metal complexes
cytotoxicity
cancer
bacterial strains
fungi
human cell culture
lactic acid bacteria
probiotic
acrylamide
viability
flow cytometry
mesotrione
traumatic acid
breast cancer
herbicide
antioxidant
oxidative stress
bifidobacteria
colon
fermentation
microbiota
prebiotic
SHIME®
artichoke
intestinal microbiota
vegetable drink
beneficial microorganisms
cereal
legume
pseudocereal
fruit
synbiotic
microbiome
SCFA
pectin
rhamnogalacturonan
transepithelial electrical resistance (TEER)
pea
phytate
iron
bioavailability
bio active compound
in vivo
Gallus gallus
brush border membrane
oats
celiac disease
non-celiac gluten sensitivity
gluten-free
SCFAs
teff
staple food crops
prebiotics
probiotics
iron deficiency
zinc deficiency
gut microbiota
intrauterine growth restriction (IUGR)
fructose
dexamethasone
intestinal gluconeogenesis
plant origin
bio-active compounds
intestine
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557107903321
Tako Elad  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui