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Consumer Preference and Acceptance of Food Products
| Consumer Preference and Acceptance of Food Products |
| Autore | Byrne Derek V |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (236 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
sugar reduction
multisensory integration intrinsic factors extrinsic factors sweetness perception best–worst scaling cluster analysis consumer preferences fruits and vegetables post-ingestive sensation appetite satiety consumer protein carbohydrate breakfast sleep curtailment hedonics complex food matrices sweet liking phenotype sweet taste texture apple juice consumer perception internal preference mapping visual attention packaging label coffee espresso hot beverages temperature esophageal cancer sensory trial preference trust choice experiment best-worst scaling latent class analysis hierarchical Bayesian mixed logit model sweet vanilla consumers age gender sweet liker status young adults organic food market product acceptance sensory properties optimization cognitive dissonance theory unhealthy = tasty intuition food neophobia low-sodium low-sugar descriptive name labels out-of-home catering sustainable nutrition food nudge decoy food preference sensory perception food choice multidisciplinary |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557289303321 |
Byrne Derek V
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Creating and governing cultural heritage in the European Union : the European heritage label / / Tuuli Lähdesmäki, Viktorija L.A. Čeginskas, Sigrid Kaasik-Krogerus, Katja Mäkinen and Johanna Turunen
| Creating and governing cultural heritage in the European Union : the European heritage label / / Tuuli Lähdesmäki, Viktorija L.A. Čeginskas, Sigrid Kaasik-Krogerus, Katja Mäkinen and Johanna Turunen |
| Autore | Lähdesmäki Tuuli |
| Pubbl/distr/stampa | Taylor & Francis, 2020 |
| Descrizione fisica | 1 online resource |
| Disciplina | 363.6/9094 |
| Collana | Critical heritages of Europe |
| Soggetto topico |
Cultural property - Protection - European Union countries
Politics and culture - European Union countries Historic sites - European Union countries - Management Historic preservation - European Union countries Collective memory - European Union countries National characteristics, European HISTORY / Europe / General |
| Soggetto non controllato |
Europe
culture cultural heritage label EU European Union governance policy community identity border inclusion exclusion narrative embodiment affective experience participation |
| ISBN |
0-429-62080-2
0-429-05354-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: Europeanizing cultural heritageI Governing Europe1 Multilevel and participatory governance of European cultural heritage in the EU2 Economics and branding European cultural heritageII Geo-graphing Europe 3 Geo-graphing European cultural heritage4 Heritage and bordering: unity in diversity and differenceIII Engaging Europe5 Participation: inclusive and exclusive heritage6 Constructing communities through participationIV Embodying Europe7 Heritage sites as poly-space8 Bodies in European cultural heritage9 Europe's gendered heritageConclusions: Narrating Europe |
| Record Nr. | UNINA-9910404159303321 |
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Lähdesmäki Tuuli
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| Taylor & Francis, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition, Choice and Health-Related Claims
| Nutrition, Choice and Health-Related Claims |
| Autore | De Magistris Tiziana |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (362 p.) |
| Soggetto non controllato |
allergen
consumer home-test cereal grains non-communicable diseases health information trans-fatty acids health halo Aragón nutritional knowledge WTP Food Neophobia Scale (FNS) qualitative choice architecture plant extract organic consumer choices loglinear analysis exposure time purchase intentions food labelling functional ingredients greenhouse gas emissions non-communicable disease functional food food labels dietary fiber dining environment food choices changes in quality random forest local labeling segmentation cluster analysis nudging policy green tea United Kingdom health menu perceptions nutritional labels consumer research vitamins quantile regression nutritional claims information market success red wine qualified health claim alcohol content cross-cultural comparison health attitudes environmental information health consciousness nutrition claims health claim choice experiment organic dried strawberries emotional eating Brexit claim food choice pastries nutrition claim a discrete choice-based experiment trade-offs campus sustainability food neophobia nutrition lycopene nutrient labels yoghurt claims ultra-processed food products health claims willingness to pay changes in prices binary logistic regression new product development carrier foods consumer behavior college students focus groups clean labels consumer heterogeneity consumer organic consumer choice biscuits packaging label portion size older adult visual appraisal willingness to purchase experimental auction cancer consumer preferences |
| ISBN | 3-03928-649-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404077003321 |
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De Magistris Tiziana
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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La production de la culture : Le cas des musiques amplifiées en France : genèse, structurations, industries, alternatives / / Gérôme Guibert
| La production de la culture : Le cas des musiques amplifiées en France : genèse, structurations, industries, alternatives / / Gérôme Guibert |
| Autore | Guibert Gérôme |
| Pubbl/distr/stampa | Guichen, : Éditions Mélanie Seteun, 2019 |
| Descrizione fisica | 1 online resource (558 p.) |
| Altri autori (Persone) | LefebvreBruno |
| Soggetto topico |
Arts & Humanities
Music indépendance chanson label industrie musicale variété rock |
| Soggetto non controllato |
rock
indépendance variété chanson label industrie musicale |
| ISBN | 2-913169-48-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910340852203321 |
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Guibert Gérôme
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| Guichen, : Éditions Mélanie Seteun, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Organic Agriculture for Developing Agribusiness Sector
| Sustainable Organic Agriculture for Developing Agribusiness Sector |
| Autore | Puvača Nikola |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (330 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
Moringa oleifera
Japanese quail fertility egg production livestock agriculture organic production land taxation tax incentives income revenue property medicinal plants sustainable poultry organic eggs fatty acids organic farming production structure production intensity Ukraine meat biotic natural economic efficiency costs willingness to pay honey local Serbia bank job satisfaction team rural urban the Republic of Serbia biomass crop residue crop production energy purposes sustainability apiculture investment research and development beekeepers geographical origin food label Apis mellifera Nosema spp Protofil® biochemical analysis sustainable livestock production added value buffalo milk dairy products chemical composition nutritional properties kids Garganica Maltese Derivata di Siria meat quality biodiversity marketing in higher education marketing mix instruments in higher education higher education institutions students’ satisfaction Republic of Serbia Spain dyslipidemia sea buckthorn grape high-fat diet rats phytotherapy atorvastatin sustainable development sustainable tourism development rural tourism image of a rural tourism destination cognitive component dimensions of the cognitive component farm development farm machinery labor farm investment productivity sustainable public procurement (SPP) green public procurement (GPP) consumer behavior GPP barriers green Romanian agriculture consumption green marketing organic consumer cost-effectiveness flame weeding maize organic agricultural production plant protection product residues organic and conventional agriculture LC-MS/MS |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557750303321 |
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Puvača Nikola
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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