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The healthy skeptic [[electronic resource] ] : cutting through the hype about your health / / Robert J. Davis
| The healthy skeptic [[electronic resource] ] : cutting through the hype about your health / / Robert J. Davis |
| Autore | Davis Robert J. <1963-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2008 |
| Descrizione fisica | 1 online resource (253 p.) |
| Disciplina | 613 |
| Soggetto topico |
Health education
Consumer education Health products Quacks and quackery Health - Information services |
| Soggetto non controllato |
antichemical activities
critical thinking culinary diet and exercise emotional rollercoaster food lovers health and fitness health and longevity health promoters health reporter health healthcare myths healthy living hopeful stories humanity kitchen setting life lessons physical wellness resources science and math thinking critically tips and tools weight loss |
| ISBN | 0-520-93323-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : health sellers -- Says who? how we know what (we think) we know -- The news media : eat this! -- Diet books : don't eat that! -- Advertisements : take a supplement! -- Government campaigns : watch your cholesterol! -- Celebrities : get tested! -- Health groups : wear sunscreen! -- Consumer activists : beware of chemicals! -- Anti-aging doctors : don't get sick, don't get old, don't die! -- Guaranteed! over-promising on prevention. |
| Record Nr. | UNINA-9910779541603321 |
Davis Robert J. <1963->
|
||
| Berkeley, : University of California Press, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The healthy skeptic [[electronic resource] ] : cutting through the hype about your health / / Robert J. Davis
| The healthy skeptic [[electronic resource] ] : cutting through the hype about your health / / Robert J. Davis |
| Autore | Davis Robert J. <1963-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2008 |
| Descrizione fisica | 1 online resource (253 p.) |
| Disciplina | 613 |
| Soggetto topico |
Health education
Consumer education Health products Quacks and quackery Health - Information services |
| Soggetto non controllato |
antichemical activities
critical thinking culinary diet and exercise emotional rollercoaster food lovers health and fitness health and longevity health promoters health reporter health healthcare myths healthy living hopeful stories humanity kitchen setting life lessons physical wellness resources science and math thinking critically tips and tools weight loss |
| ISBN | 0-520-93323-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : health sellers -- Says who? how we know what (we think) we know -- The news media : eat this! -- Diet books : don't eat that! -- Advertisements : take a supplement! -- Government campaigns : watch your cholesterol! -- Celebrities : get tested! -- Health groups : wear sunscreen! -- Consumer activists : beware of chemicals! -- Anti-aging doctors : don't get sick, don't get old, don't die! -- Guaranteed! over-promising on prevention. |
| Record Nr. | UNINA-9910828307703321 |
|
Davis Robert J. <1963->
|
||
| Berkeley, : University of California Press, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Kitchens : the culture of restaurant work / / Gary Alan Fine
| Kitchens : the culture of restaurant work / / Gary Alan Fine |
| Autore | Fine Gary Alan |
| Edizione | [Updated edition.] |
| Pubbl/distr/stampa | Berkeley, CA ; ; London, : University of CA Press, 1996 |
| Descrizione fisica | 1 online resource (321 pages) |
| Disciplina | 305.9642 |
| Soggetto topico |
Kitchens - Social aspects - United States
Cooks - United States - Social conditions |
| Soggetto non controllato |
behind the scenes
career commercial kitchens contemporary restaurants cooking cooks and chefs culinary culture culinary narratives culinary scene engaging ethnographies food lovers hospitality kitchen experiences kitchen setting kitchen staff kitchen workers labor and industry nonfiction professional chefs restaurant culture restaurant settings restaurant work restaurant workers sociology thought provoking uplifting stories |
| ISBN |
1-283-31139-9
9786613311399 0-520-94289-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Preface -- Introduction -- 1. Living the Kitchen Life -- 2. Cooks' Time: Temporal Demands and the Experience of Work -- 3. The Kitchen as Place and Space -- 4. The Commonwealth of Cuisine -- 5. The Economical Cook Organization as Business -- 6. Aesthetic Constraints -- 7. The Aesthetics of Kitchen Discourse -- 8. The Organization and Aesthetics of Culinary Life -- Appendix. Ethnography in the Kitchen: Issues and Cases -- Notes -- References -- Index |
| Record Nr. | UNINA-9910781937803321 |
|
Fine Gary Alan
|
||
| Berkeley, CA ; ; London, : University of CA Press, 1996 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Kitchens : the culture of restaurant work / / Gary Alan Fine
| Kitchens : the culture of restaurant work / / Gary Alan Fine |
| Autore | Fine Gary Alan |
| Edizione | [Updated edition.] |
| Pubbl/distr/stampa | Berkeley, CA ; ; London, : University of CA Press, 1996 |
| Descrizione fisica | 1 online resource (321 pages) |
| Disciplina | 305.9642 |
| Soggetto topico |
Kitchens - Social aspects - United States
Cooks - United States - Social conditions |
| Soggetto non controllato |
behind the scenes
career commercial kitchens contemporary restaurants cooking cooks and chefs culinary culture culinary narratives culinary scene engaging ethnographies food lovers hospitality kitchen experiences kitchen setting kitchen staff kitchen workers labor and industry nonfiction professional chefs restaurant culture restaurant settings restaurant work restaurant workers sociology thought provoking uplifting stories |
| ISBN |
1-283-31139-9
9786613311399 0-520-94289-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Preface -- Introduction -- 1. Living the Kitchen Life -- 2. Cooks' Time: Temporal Demands and the Experience of Work -- 3. The Kitchen as Place and Space -- 4. The Commonwealth of Cuisine -- 5. The Economical Cook Organization as Business -- 6. Aesthetic Constraints -- 7. The Aesthetics of Kitchen Discourse -- 8. The Organization and Aesthetics of Culinary Life -- Appendix. Ethnography in the Kitchen: Issues and Cases -- Notes -- References -- Index |
| Record Nr. | UNINA-9910811007803321 |
|
Fine Gary Alan
|
||
| Berkeley, CA ; ; London, : University of CA Press, 1996 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
M.F.K. Fisher among the pots and pans [[electronic resource] ] : celebrating her kitchens / / Joan Reardon ; foreword by Amanda Hesser
| M.F.K. Fisher among the pots and pans [[electronic resource] ] : celebrating her kitchens / / Joan Reardon ; foreword by Amanda Hesser |
| Autore | Reardon Joan <1930-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2008 |
| Descrizione fisica | 1 online resource (185 p.) |
| Disciplina |
641.092
641.5092 |
| Collana | California studies in food and culture |
| Soggetto topico |
Food writers - United States
Cooking |
| Soggetto non controllato |
1900s
20th century academic biographical boarding school chef cookbook cooking cuisine culinary eagle rock eating food lovers food gastronomy history buff kitchen setting kitchen laguna beach life story scholarly the art of eating the boston cooking school cookbook the settlement cookbook true story whittier world history |
| ISBN |
1-283-27710-7
9786613277107 0-520-93477-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Foreword -- Introduction -- I. Whittier and Laguna Beach, 1908-1922 -- II. At Boarding School, 1923-1928 -- III. From Dijon to Eagle Rock, 1929-1936 -- IV. At Le Paquis, 1936-1939 -- V. At Bareacres, 1939-1949 -- VI. California and Provence, 1949-1961 -- VII. In St. Helena, 1961-1970 -- VIII. Last House, 1971-1980 -- IX. The Lodestar, 1981-1992 -- Notes |
| Record Nr. | UNINA-9910791883203321 |
|
Reardon Joan <1930->
|
||
| Berkeley, : University of California Press, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
M.F.K. Fisher among the pots and pans [[electronic resource] ] : celebrating her kitchens / / Joan Reardon ; foreword by Amanda Hesser
| M.F.K. Fisher among the pots and pans [[electronic resource] ] : celebrating her kitchens / / Joan Reardon ; foreword by Amanda Hesser |
| Autore | Reardon Joan <1930-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2008 |
| Descrizione fisica | 1 online resource (185 p.) |
| Disciplina |
641.092
641.5092 |
| Collana | California studies in food and culture |
| Soggetto topico |
Food writers - United States
Cooking |
| Soggetto non controllato |
1900s
20th century academic biographical boarding school chef cookbook cooking cuisine culinary eagle rock eating food lovers food gastronomy history buff kitchen setting kitchen laguna beach life story scholarly the art of eating the boston cooking school cookbook the settlement cookbook true story whittier world history |
| ISBN |
1-283-27710-7
9786613277107 0-520-93477-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Foreword -- Introduction -- I. Whittier and Laguna Beach, 1908-1922 -- II. At Boarding School, 1923-1928 -- III. From Dijon to Eagle Rock, 1929-1936 -- IV. At Le Paquis, 1936-1939 -- V. At Bareacres, 1939-1949 -- VI. California and Provence, 1949-1961 -- VII. In St. Helena, 1961-1970 -- VIII. Last House, 1971-1980 -- IX. The Lodestar, 1981-1992 -- Notes |
| Record Nr. | UNINA-9910807812603321 |
|
Reardon Joan <1930->
|
||
| Berkeley, : University of California Press, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Popes, peasants and shepherds [[electronic resource] ] : recipes and lore from Rome to Lazio / / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo
| Popes, peasants and shepherds [[electronic resource] ] : recipes and lore from Rome to Lazio / / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo |
| Autore | Zanini De Vita Oretta <1936-> |
| Pubbl/distr/stampa | Berkely, : University of California Press, 2013 |
| Descrizione fisica | 1 online resource (325 p.) |
| Disciplina | 394.1/20945632 |
| Altri autori (Persone) |
FantMaureen B
Di RenzoErnesto |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Cooking, Roman
Dinners and dining - History |
| Soggetto non controllato |
cookbook
cookbooks cooking made easy cooking culinary history culinary customs easy to read engaging enthic foods essential flavors food and wine food lovers food prep frugal people herbs historical history of italian cooking history how to cook italian cooking italian food italian history kitchen setting lamb lazio lively modern cuisine olive oil ordinary people page turner pork recipes regional cooking regional interest retrospective ricotta rome social history social sciences traditions |
| ISBN | 0-520-95539-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Foreword: Lazio'S Gastronomic Roots -- Translator'S Preface -- Acknowledgments -- Introduction -- The Agrarian Landscape Of The Campagna Romana -- The Tiber And Fish In Popular Cooking -- Water And Aqueducts -- Mills On The Tiber: Bread And Pasta In Rome -- Rome And Its Gardens -- Sheep, Shepherds, And The Pastoral Kitchen -- Roads And Taverns -- Fairs And Markets -- Roman Carnival -- The Jewish Kitchen Of The Roman Ghetto -- The Papal Table -- Giuseppe Gioacchino Belli, Poet Of The Roman Kitchen -- Hollywood On The Tiber -- Traditional Sweets -- Olives -- Etruscan Lands: Viterbo And Tuscia -- Sabina, Land Of Olive Trees And Hill Towns -- From The Castelli To The Ciociaria -- Buffalo Country: The Pontine Marshes -- Coastal Lazio And The Sea -- Recipes -- Glossary Of Terms And Ingredients -- Notes -- General Index -- Recipe Index |
| Record Nr. | UNINA-9910786178003321 |
|
Zanini De Vita Oretta <1936->
|
||
| Berkely, : University of California Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Popes, peasants and shepherds [[electronic resource] ] : recipes and lore from Rome to Lazio / / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo
| Popes, peasants and shepherds [[electronic resource] ] : recipes and lore from Rome to Lazio / / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo |
| Autore | Zanini De Vita Oretta <1936-> |
| Pubbl/distr/stampa | Berkely, : University of California Press, 2013 |
| Descrizione fisica | 1 online resource (325 p.) |
| Disciplina | 394.1/20945632 |
| Altri autori (Persone) |
FantMaureen B
Di RenzoErnesto |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Cooking, Roman
Dinners and dining - History |
| Soggetto non controllato |
cookbook
cookbooks cooking made easy cooking culinary history culinary customs easy to read engaging enthic foods essential flavors food and wine food lovers food prep frugal people herbs historical history of italian cooking history how to cook italian cooking italian food italian history kitchen setting lamb lazio lively modern cuisine olive oil ordinary people page turner pork recipes regional cooking regional interest retrospective ricotta rome social history social sciences traditions |
| ISBN | 0-520-95539-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Foreword: Lazio'S Gastronomic Roots -- Translator'S Preface -- Acknowledgments -- Introduction -- The Agrarian Landscape Of The Campagna Romana -- The Tiber And Fish In Popular Cooking -- Water And Aqueducts -- Mills On The Tiber: Bread And Pasta In Rome -- Rome And Its Gardens -- Sheep, Shepherds, And The Pastoral Kitchen -- Roads And Taverns -- Fairs And Markets -- Roman Carnival -- The Jewish Kitchen Of The Roman Ghetto -- The Papal Table -- Giuseppe Gioacchino Belli, Poet Of The Roman Kitchen -- Hollywood On The Tiber -- Traditional Sweets -- Olives -- Etruscan Lands: Viterbo And Tuscia -- Sabina, Land Of Olive Trees And Hill Towns -- From The Castelli To The Ciociaria -- Buffalo Country: The Pontine Marshes -- Coastal Lazio And The Sea -- Recipes -- Glossary Of Terms And Ingredients -- Notes -- General Index -- Recipe Index |
| Record Nr. | UNINA-9910808029603321 |
|
Zanini De Vita Oretta <1936->
|
||
| Berkely, : University of California Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||