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Biomass for Energy Application
| Biomass for Energy Application |
| Autore | Herak David |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (246 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
pyrolysis
catalyst wood waste energy biogas biomass cropping system establishment intercropping low-input maize miscanthus methane yield perennial crop solid biofuel waste management Coffea spp waste biomass calorific value mechanical durability Pinus pseudostrobus Pinus leiophylla Pinus montezumae pyrolysis kinetics TGA-DTG Friedman-OFW-KAS models FT-IR deposit biomass industrial boiler alkali metal circulating fluidized bed olive mill solid wastes natural binder densification compressive strength Physico-chemical properties kinetic parameters hydrogen reactor headspace product inhibition kinetic modelling clostridium acetobutylicum biomass analysis alternative biofuels emissions sewage sludge biofuels combustion grate furnace emission ash deposition biomass densification mechanical compaction processing factors briquette durability multivariate tests of significance renewable energy bioenergy scenario biomasses systematic review pressure torrefaction pellet renewable energy sources energy consumption grinding thermogravimetric analysis proximate analysis high heating value torrefied biomass biochar one-pot fractionation with acidic 1,4-dioxane Moso bamboo furfural phenolated lignin enzymatic hydrolysis high-efficiency fractionation |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557792103321 |
Herak David
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Phenolic Compounds in Food : Characterization and Health Benefits
| Phenolic Compounds in Food : Characterization and Health Benefits |
| Autore | Nardini Mirella |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (220 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
chestnut
water curing non-targeted MS analysis antioxidants Arecaceae polyphenols volatile content antioxidant activity liquid chromatography inflammation lung oxidative damage antiviral polyphenol phenolic acids flavonoids Vicia faba functional food green solvents biologically active compounds selective separation medicinal plants ultrasonic-assisted extraction microwave-assisted extraction kombucha black tea long-term storage antioxidant scavenging activity total phenolic content meat quality antimicrobial activity C. scolymus food quality beverages health properties antioxidant activities fibrinogen albumin rutin tannic acid resveratrol binding properties first order kinetic modelling zero order food processing herbal tea boiling EVOO vegetables phenolic compounds thermal treatment processing techniques bioaccessibility bioavailability |
| ISBN | 3-0365-6115-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Phenolic Compounds in Food |
| Record Nr. | UNINA-9910639994703321 |
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Nardini Mirella
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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