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Biomass for Energy Application
| Biomass for Energy Application |
| Autore | Herak David |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (246 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
alkali metal
alternative biofuels ash deposition biochar bioenergy scenario biofuels biogas biomass biomass analysis biomass densification biomass industrial boiler biomasses briquette durability calorific value catalyst circulating fluidized bed clostridium acetobutylicum Coffea spp combustion compressive strength cropping system densification deposit emission emissions energy energy consumption enzymatic hydrolysis establishment Friedman-OFW-KAS models FT-IR furfural grate furnace grinding high heating value high-efficiency fractionation hydrogen intercropping kinetic modelling kinetic parameters low-input maize mechanical compaction mechanical durability methane yield miscanthus Moso bamboo multivariate tests of significance natural binder olive mill solid wastes one-pot fractionation with acidic 1,4-dioxane pellet perennial crop phenolated lignin Physico-chemical properties Pinus leiophylla Pinus montezumae Pinus pseudostrobus pressure torrefaction processing factors product inhibition proximate analysis pyrolysis pyrolysis kinetics reactor headspace renewable energy renewable energy sources sewage sludge solid biofuel systematic review TGA-DTG thermogravimetric analysis torrefied biomass waste waste biomass waste management wood |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557792103321 |
Herak David
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Phenolic Compounds in Food : Characterization and Health Benefits
| Phenolic Compounds in Food : Characterization and Health Benefits |
| Autore | Nardini Mirella |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (220 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
chestnut
water curing non-targeted MS analysis antioxidants Arecaceae polyphenols volatile content antioxidant activity liquid chromatography inflammation lung oxidative damage antiviral polyphenol phenolic acids flavonoids Vicia faba functional food green solvents biologically active compounds selective separation medicinal plants ultrasonic-assisted extraction microwave-assisted extraction kombucha black tea long-term storage antioxidant scavenging activity total phenolic content meat quality antimicrobial activity C. scolymus food quality beverages health properties antioxidant activities fibrinogen albumin rutin tannic acid resveratrol binding properties first order kinetic modelling zero order food processing herbal tea boiling EVOO vegetables phenolic compounds thermal treatment processing techniques bioaccessibility bioavailability |
| ISBN | 3-0365-6115-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Phenolic Compounds in Food |
| Record Nr. | UNINA-9910639994703321 |
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Nardini Mirella
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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