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Oxidative Stress Modulators and Functional Foods
| Oxidative Stress Modulators and Functional Foods |
| Autore | Taira Junsei |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (244 p.) |
| Soggetto topico |
Manufacturing industries
Medicine and Nursing |
| Soggetto non controllato |
(-)-loliolide
altitude variations antimicrobial activity antimutagenicity antioxidant antioxidant activity antioxidant compounds antioxidant effect antioxidative mechanisms apoptosis Benzo[a]pyrene bilberry BPDE-DNA adduct cardiac dysfunction coumarin cudratrixanthone O dendrimer diabetes mellitus DPPH electronic effect epigallocatechin-gallate ESR fibrosis fine dust folic acid fucoidan gradient ethanol precipitation HaCaT HaCaT keratinocyte heme oxygenase-1 hemeoxygenase-1 high sugar-fat diet HO-1 hydrogen atom transfer (HAT) in vivo model inflammation jujube pomace kidney damage LC/MS lingonberry liposomes lycopene mitochondria myricetin n/a neural tube defects neurodegeneration nitric oxide NOR3 Nrf2 nuclear transcription factor erythroid-2-like factor 2 nutricosmetic nutrient obesity oxidative stress Peucedanum japonicum Thunb phase detoxifying enzyme physiological conditions polyphenols polysaccharide pteryxin QM-ORSA Quamoclit angulata RAW264.7 cells reaction rate constants reactive oxygen species Sargassum horneri sequential proton loss electron transfer (SPLET) single electron transfer-proton transfer (SET-PT) structural analysis tomato-oleoresin type 2 diabetes ultraviolet B zebrafish embryo β-adrenergic system |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557361503321 |
Taira Junsei
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle
| Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle |
| Autore | Grant William B |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (188 p.) |
| Soggetto topico |
Biochemistry
Biology, life sciences Research & information: general |
| Soggetto non controllato |
25(OH)D
501Y.v2 ACE2 aldosterone angiotensin converting enzyme antioxidant bioactive compounds CACFP clinical symptoms clinical trial coronavirus COVID-19 D614G diabetes mellitus diet early care and education emotional eating exercise food hygiene food program food supplements glycyrrhizin hesperidin immunity kidney damage lifestyle mineralocorticoid receptor mortality n/a New York obesity oxidative stress pandemic Poland prevention quarantine questionnaire SARS-CoV-2 saudi sedentariness severity sunlight exposure TMPRSS2 toll like receptor 4 United Arab Emirates vitamin D vitamin D deficiency vitamin D insufficiency vitamin D status zinc zinc status |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566477503321 |
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Grant William B
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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