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Oxidative Stress Modulators and Functional Foods
| Oxidative Stress Modulators and Functional Foods |
| Autore | Taira Junsei |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (244 p.) |
| Soggetto topico |
Medicine
Pharmaceutical industries |
| Soggetto non controllato |
high sugar-fat diet
obesity β-adrenergic system cardiac dysfunction lycopene tomato-oleoresin coumarin pteryxin HO-1 Nrf2 oxidative stress Peucedanum japonicum Thunb RAW264.7 cells polysaccharide jujube pomace structural analysis antioxidant activity epigallocatechin-gallate liposomes diabetes mellitus antioxidant dendrimer electronic effect hydrogen atom transfer (HAT) single electron transfer-proton transfer (SET-PT) sequential proton loss electron transfer (SPLET) DPPH ultraviolet B gradient ethanol precipitation fucoidan HaCaT keratinocyte heme oxygenase-1 nutricosmetic folic acid nitric oxide neural tube defects NOR3 ESR LC/MS Benzo[a]pyrene myricetin BPDE-DNA adduct phase detoxifying enzyme Quamoclit angulata type 2 diabetes kidney damage inflammation apoptosis fibrosis Sargassum horneri (-)-loliolide fine dust HaCaT bilberry lingonberry polyphenols antioxidant compounds antimicrobial activity antimutagenicity altitude variations mitochondria neurodegeneration nutrient QM-ORSA antioxidative mechanisms reaction rate constants physiological conditions zebrafish embryo in vivo model antioxidant effect cudratrixanthone O reactive oxygen species nuclear transcription factor erythroid-2-like factor 2 hemeoxygenase-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557361503321 |
Taira Junsei
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle
| Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle |
| Autore | Grant William B |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (188 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Biochemistry |
| Soggetto non controllato |
vitamin D
COVID-19 SARS-CoV-2 severity mortality United Arab Emirates clinical trial saudi vitamin D insufficiency glycyrrhizin mineralocorticoid receptor toll like receptor 4 angiotensin converting enzyme aldosterone coronavirus exercise emotional eating pandemic quarantine questionnaire sedentariness New York hesperidin TMPRSS2 ACE2 D614G 501Y.v2 vitamin D deficiency 25(OH)D obesity CACFP early care and education food program food supplements immunity zinc lifestyle Poland clinical symptoms vitamin D status zinc status sunlight exposure prevention food hygiene bioactive compounds diet diabetes mellitus oxidative stress kidney damage antioxidant |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566477503321 |
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Grant William B
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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