Autore	González-Domínguez Raúl
Pubbl/distr/stampa	MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica	1 online resource (182 p.)
Soggetto topico	Biology, life sciences
Soggetto non controllato	adulteration amino acids aroma authentication biomarkers chemometrics cultivar cultivation system differentiation discrimination DNA extraction protocol fingerprinting food authentication food classification food fraud food integrity food supply chain free amino acids fruit juice authenticity gas chromatography genetic tagging hazelnut oil hen eggs high-resolution mass spectrometry HPLC-UV Iberian dry-cured ham information sharing juice lipids liquid chromatography fingerprinting luminescence MALDI-MS imaging margarines and spreads mass spectrometry mineral elements minerals multivariate classification n/a neuropeptides nutrition factor organic acids partial least square-discriminant analysis pattern recognition phenolic compounds physicochemical quality parameters polyphenolic compounds pomegranate juice prickly pear principal component analysis SNPs SSRs stakeholder strawberry sugars sweet cherries traceability transparency vinegar virgin olive oil volatile compounds
ISBN	3-03928-749-4
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Altri titoli varianti	Food Authentication
Record Nr.	UNINA-9910404089403321

Autore	Szczurek Andrzej
Pubbl/distr/stampa	Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica	1 online resource (146 p.)
Soggetto topico	Biology, life sciences Research & information: general
Soggetto non controllato	advantages agriculture anthocyanins antibacterial antioxidant apple applications biopolymer blue honeysuckle berry carbon gel condensed tannin cotton cytotoxicity drawbacks emission reduction fatty acid flavanols Förster resonance energy transfer (FRET) glucosidase grape seed extract greenhouse gas human serum albumin (HSA) hydrothermal carbonization juice liquid manure low-cost microwave-extraction n/a natural polyphenol new applications NH3 organic gel polyphenol polyphenolic molecules polyphenols pore structure porous materials protein aggregation protein conformation sol-gel tannin tannin-furanic foam tannins UV protection Vitis vinifera
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Record Nr.	UNINA-9910557372103321

Autore	Oliveira Ivo Vaz de
Pubbl/distr/stampa	Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica	1 online resource (190 p.)
Soggetto topico	Biology, life sciences Research & information: general Technology, engineering, agriculture
Soggetto non controllato	antioxidant antioxidant capacity antioxidants Beetroot (Beta vulgaris L.) bioactive components bioactive compounds biofortification Camelina sativa chemical compounds co-products valorization cooking quality cracking index fatty acids fermented beverage fibers fruit quality FT-IR analysis germination glucosinolates glutathione grape peels isomaltodextrin juice juices legume lignans Linum usitatissimum lyophilization mechanical properties microbial load microstructure non-browning organic acids ozone pasta phenolics phenols polyphenol oxidase principal component analysis probiotics processing Prunus dulcis rhubarb ripening sea buckthorn selenium sensorial analysis sensory evaluation Solanum lycopersicum storage stability sugars sweet cherry fruit vitamin C volatile organic compounds (VOCs) wheat flour wheat noodles yield efficiency yield of petioles
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Record Nr.	UNINA-9910557896003321

Autore	Kovačević Danijela Bursać
Pubbl/distr/stampa	MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica	1 electronic resource (454 p.)
Soggetto topico	Research & information: general Biology, life sciences Technology, engineering, agriculture
Soggetto non controllato	dehydration conserving vegetables improving shelf-life rehydrated pepper histological preparation green practices meat analogue liquid additives soy protein isolate lecithin emulsion functional fruit juice hurdle technology non-thermal processing preservation quality probiotic fruit by-products lulo bagasse powder fiber antioxidant properties carotenoids cocoa shell high voltage electrical discharge tannin dietary fiber water binding capacity grindability traditional slow pressure and microwave cooking polyphenols antioxidant activity faba bean lentil pea probiotic safety toxicity pathogenicity functional food industry pharmacological interactions functional fruit juices mushroom vitamin D reducing capacity glycation Lactuca sativa metabolomics antioxidants eustress total soluble solids particle size distribution total anthocyanin content antioxidant capacity non-dairy beverages pulses chickpea lupin flow behavior animal and plant proteins computer vision system nutritional value texture water activity viscosity microstructure heavy metals amino acids pesticide fruit wastes vegetable wastes drying extraction intensification technologies phenolic acids food processing minimally processed foods UHLPC-MS/MS sous-vide cooking vegetables seafood cephalopods safety nutritive quality beetroot convective drying infrared drying purée Fourier-transform infrared spectroscopy confocal scanning microscopy fruit juice interaction drug phytochemical pharmacokinetics ginger pineapple turmeric juice mix physicochemical properties microbiological quality sensory attributes Diospyros kaki post-harvest losses dehydrated persimmon thin-layer modeling drying rate old apple cultivar biologically active compounds functional food agriculture extensive farming bisphosphonates SERMs food supplements bioavailability meal coffee juice mineral water edible mushroom nutrition phenolic compounds vacuum poria cubes optimization stage drying
ISBN	3-0365-5302-9
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Record Nr.	UNINA-9910619463103321

Autore	Krolczyk Jolanta B
Pubbl/distr/stampa	Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica	1 online resource (412 p.)
Soggetto topico	History of engineering and technology
Soggetto non controllato	3D scanner acceleration of the process of hydration accelerator agricultural biogas plants agricultural product agricultural waste animal waste antioxidant activity antioxidative activity antioxidative properties axisymmetric surface bacteria barley basket press biochar biodegradable material biogas biological soil quality biomass bootstrap methods brassica vegetables cereal grain certification chlorophylls cluster analysis coconut coefficient of variation (CV) cold-pressed oils Collembola life-form groups compaction compression compressive strength confidence intervals construction optimization criteria conventional agricultural production cress seed oil crop yields cucumber Cucurbita maxima dairy cattle farms dehuller disposal droplet diameters energy consumption energy potential fermentation flat fan nozzle fluorescence forage from grain frozen storage fruit functional food general equation of dynamics geometric model GLOBAL G.A.P. grain grinding GRASP green food grinding hemp image analysis implications for practice industrial feed infrared processing Initial load integrated agricultural production juice legumes liquid coverage lognormal distribution lyophilized protein structure management microbiological analysis mixing of granular materials modeling modern products nitrates and nitrites non-dairy beverages non-inertial reference frame nutritional value organic dust organic residue management oxidative stability Oxygen Radical Absorbance Capacity (ORAC) packaging Peleg and Normand Peleg's equation Poland polyphenols potato press cakes pressing price primary production probiotic processing of vegetables protein pumpkin QBS-c index quality management systems quality of food rapeseed oil reverse engineering rice rotary-centrifugal grinder rupture energy screw press social practice soil fertility Spanish sage seed oil spelt sprayer storage losses stress relaxation structure survivability sustainable agriculture sustainable and renewable energy sustainable development sustainable food production sustainable production texture properties threshing tracer tuber UV-C waste management wheat
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Record Nr.	UNINA-9910557102603321