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ECO-COMPASS
| ECO-COMPASS |
| Autore | Yi Xiaosu |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (219 p.) |
| Soggetto non controllato |
physical properties
plant fiber fracture toughness eco-composite functional composites flax fibre balsa bio-composites hybrid composite interface itaconic acid sandwich structures nonwoven flax engineering applications paper carbon nanotubes composite recycled carbon fibre poly-lactic acid rosin acid aviation sector crack sensing bio-sourced epoxy life cycle assessment natural fibre electrical properties glass fibre polymer nanocomposites environmental impacts multi-scale modeling function integrated interleave ramie fiber bio-based epoxy hybrid fabric sound absorption microstructures thermosetting resin wet-laying electrical conductivity green composite |
| ISBN | 3-03897-691-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346837303321 |
Yi Xiaosu
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Modern Technologies and Their Influence in Fermentation Quality
| Modern Technologies and Their Influence in Fermentation Quality |
| Autore | Benito Santiago |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (220 p.) |
| Soggetto non controllato |
low-ethanol wines
wine-related fungi non-Saccharomyces yeasts narince wine quality tryptophol low ethanol wine serotonin non-conventional yeasts Bombino bianco Schizosaccharomyces pombe volatile compounds ethyl carbamate phthalates autochthonous meta-taxonomic analysis Pichia kluyveri pH control IAA Torulaspora delbrueckii chemical analyses aroma profile yeast enzymatic patterns wine flavor fermentation must replacement Saccharomyces cerevisiae malolactic fermentation wine HACCP food quality sequential inoculation alcoholic beverages itaconic acid biocontrol application white wine hydroxytyrosol tryptophan glucose kinetic analysis wine aroma amino acid decarboxylation lactic acid bacteria vineyard soil wine color tyrosol Saccharomyces Gompertz-model sequential culture biogenic amines SO2 reduction climate change Vineyard Microbiota A. terreus sulfur dioxide human health-promoting compounds Hanseniaspora guilliermondii non-Saccharomyces screening aromatic/sensorial profiles Malvar (Vitis vinifera L. cv.) probiotics Yeasts native yeast color glutathione hot pre-fermentative maceration technological characterization wine-related bacteria Riesling Torulaspora microellipsoides Lachancea thermotolerans Metschnikowia pulcherrima cashew apple juice resveratrol biocontrol shiraz Tannat ochratoxin A aroma compound trehalose wine composition Hanseniaspora uvarum yeast food safety acidity sensory evaluation viticulture melatonin alcoholic fermentation aroma |
| ISBN | 3-03928-948-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404081503321 |
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Benito Santiago
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Polymeric Foams
| Polymeric Foams |
| Autore | Velasco José Ignacio |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (322 p.) |
| Soggetto non controllato |
graphene oxide
microstructure multi-objective particle swarm optimization electromagnetic wave absorption polyamide lignin expandable microspheres surfactants aluminum microfibers biomaterials permittivity compression properties shock compression syntactic foams 1 impact wedge-peel test phenolic foams 3 foam extrusion energy conservation heat transfer heterogeneous nucleation polyurethane foam leaching test functional cellulose foam impact property foam injection molding itaconic acid composites foaming quality phosphorus flame retardants polymer waste metallic tube 5-benzene-trisamides polyurethane foam composites polyetherimide foams scCO2 Ethylene Propylene Diene Monomer thermal conductivity ethyl cellulose super critical CO2 thermal insulation cell nucleation crystalline polypropylene PZT burning characteristic foams quasi-static compression tests flame-retardant ABS microcellular foams nanotubes conductivity energy absorption capability intrinsic toughness ternary synergistic effect multilayers absorbent PMI foam semi-rigid polyurethane foams phosphorus EMI supramolecular additives MuCell® injection-molding foaming piezocomposite ultrasonication scCO2 foaming automobile structural adhesives thermogravimetric analysis rigid polyurethane foam failure mechanism mechanical properties multifunctional foams SANS fluoelastomer sound absorption coefficient acoustic performances functional foam foam morphology mechanical property polystyrene foams piezoelectric graphene Pluronic epoxy composite foam adhesive polymers flame retardancy core-shell rubber extrusion foaming equation of state cellulose nanofiber epoxy DOPO PUR grey relational analysis activation energies adjacent façade electrical conductivity |
| ISBN | 3-03921-633-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367745703321 |
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Velasco José Ignacio
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Selected Papers from 27th European Biomass Conference & Exhibition (EUBCE 2019)
| Selected Papers from 27th European Biomass Conference & Exhibition (EUBCE 2019) |
| Autore | Baxter David |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (264 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
bioeconomy
bio-based industry biomass bioenergy industrial crop perennial crop low-input agriculture marginal land MALLIS sustainable agriculture HTC bio-coal manure slagging fouling corrosion process chemistry combustion waste to energy struvite HTL biorefinery renewable fuel HyFlexFuel rice harvest pellets palletization ash recovery normative anaerobic digestion methane production co-digestion combined heat and power farm-scale technical-economic analysis life cycle assessment greenhouse gas emission Ireland 5-hydroxymethylfurfural glucose heteropolyacid catalysts agroforestry waste valorization sustainable development goals renewable energy bioenergy transitions circular bioeconomy clean cooking life-cycle assessment energy policy barley straw torrefaction higher heating value severity factor sustainable development enhancement factor energy yield climate modelling climate change climate policy emission accounting global warming potential global temperature change potential greenhouse gas emissions impulse response function Bern Carbon Cycle model climate impacts of agriculture system conventional wheat olive trees silvopastoral acidification eutrophication energy crops miscanthus cardoon Paulownia tomentosa microalgae contaminated soils geographic information systems (GIS) ArcGIS adsorption ceramic filter gasification hot-gas cleaning lignocellulosic biomass cellulose pulp hydrolysis oxygen availability C:N ratio fermentation itaconic acid Aspergillus terreus |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Selected Papers from 27th European Biomass Conference & Exhibition |
| Record Nr. | UNINA-9910557395603321 |
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Baxter David
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Yeast Biotechnology 3.0
| Yeast Biotechnology 3.0 |
| Autore | Willaert Ronnie G |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (240 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
coffee processing
coffee fermentation starter culture coffee beverage yeast Icewine Saccharomyces cerevisiae hyperosmotic stress CRISPR-Cas9 glycerol transport STL1 brewing Cyberlindnera NABLAB non-alcoholic beer non-conventional yeast non-Saccharomyces yeast response surface methodology Ustilago itaconic acid process improvement lignocellulosic feedstock yeasts grape federweisser wine microbiota identification MALDI-TOF MS Biotyper Torulaspora delbrueckii craft beer microbrewery plant mixed fermentation aroma profile strain collection aroma profiling gas chromatography wine yeast Saccharomyces fermentation volatile aroma compounds Simultaneous inoculation Alcoholic fermentation Malolactic fermentation Sacccharomyces cerevisiae Oenococcus oeni PN4TM OmegaTM Aroma profile antioxidant coffee W. anomalus industrial brewer’s strains adaptive laboratory evolution (ALE) snowflake phenotype beer fermentation wine yeasts lactic acid bacteria co-inoculation sequence inoculation flavor compounds color pigments cell printing piezoelectric dispensing GFP-tagged yeast clone collection living cell microarrays microfluidic chip dynamic single-cell analysis Candida albicans adhesion fibronectin nanomotion atomic force microscope (AFM) xylose metabolism genetic engineering biofuel Spathaspora passalidarum Pichia stipitis volatile organic compounds proton-transfer reaction-mass spectrometry Metschnikowia pulcherrima flavor non-Saccharomyces yeasts fermentation-derived products fermented beverages beer coffee bean fermentation itaconic acid production bioethanol production bioreactors yeast micro- and nanobiotechnology |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557545103321 |
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Willaert Ronnie G
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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