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2021 Annual Scientific Meeting of the Nutrition Society of New Zealand : Tūhono - Reconnecting
| 2021 Annual Scientific Meeting of the Nutrition Society of New Zealand : Tūhono - Reconnecting |
| Autore | Brown Rachel |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (128 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
sustainability
food companies indicators Kaupapa M¯aori dietary recall assessment food frequency questionnaire sodium salt food sources diet blood pressure New Zealand aging older adults malnutrition biochemical indices haematological indices oralnutritional supplement beta-hydroxy-beta-methylbutyrate (HMB) depression anxiety mood mental health food inflammation microbiome-gutbrainaxis Hauora childhood well-being nutrition food security obesity dietary guidelines food choice greenhouse gas emissions food systems food waste education resources knowledge translation early-life pregnancy infancy qualitative research netnography infant food pouches complementary feeding infants melatonin tryptophan HPLC method development M¯aori mothers food access vitamin D sun exposure knowledge attitudes behaviours parents children evidence based practice gestational diabetes mellitus research gaps clinical practiceguidelines systematic review vegetarian female adolescents micronutrient status iron status iron deficiency vegetarianism Relative Energy Deficiency in Sport (RED-S) knowledge education healthcare professionals active individuals nutrition care nurses NUTCOMP irritable bowel syndrome Women’sWellness lifestyle program |
| ISBN | 3-0365-5466-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | 2021 Annual Scientific Meeting of the Nutrition Society of New Zealand |
| Record Nr. | UNINA-9910637794303321 |
Brown Rachel
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition for Anemia
| Nutrition for Anemia |
| Autore | Diaz-Castro Javier |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (182 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
acai
altitude adjustment anaemia anemia blood-sparing brain molecular functions breast milk celiac disease children ergogenic effect erythropoiesis erythropoietin fermented cow and goat milk fermented goat milk formula milk gene and protein expression gluten-free diet haemoglobin hematological parameters hemoglobin hepcidin HFE gene high intensity exercise infant inflammation iron iron deficiency iron deficiency anemia iron homeostasis iron repletion iron status iron stores iron supplementation kidney micronutrient deficiencies neuroprotective effect nutritional adequacy pregnancy prematurity randomized controlled trial redox unbalance serum ferritin South Africa transfusion ubiquinol women of reproductive age |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557786103321 |
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Diaz-Castro Javier
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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