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Effects of Iodine Intake on Human Health
| Effects of Iodine Intake on Human Health |
| Autore | Bonofiglio Daniela |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (194 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
iodine deficiency
schoolchildren pregnancy iodine prophylaxis iodine deficiency disorders goiter hypothyroidism nutraceuticals thyroid function dietary supplements urinary iodine concentration iodine thyroid hormones thyroglobulin thyroid stimulating hormone preterm birth small for gestational age iodine nutrition status thyroid disease thyrotropin urine iodine epidemiologic studies Korean Republic of Moldova salt sodium potassium population Iodine Status Food Frequency Questionnaire iodized salt iodine intake dairy intake adults iodine status human milk lactation infant growth iodine schoolchildren goitre iodised salt water iodine iodine pregnant women cadmium myo-inositol seleno-L-methionine thyroid MCP-1 CXCL10 carnitine flavonoids melatonin omega-3 resveratrol selenium vitamins zinc perchlorate Natrium/Iodide symporter endocrine disruptors review drinking and Food Hypothyroidism |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557540603321 |
Bonofiglio Daniela
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Research on Characterization and Processing of Table Olives
| Research on Characterization and Processing of Table Olives |
| Autore | Gandul-Rojas Beatriz |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (248 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
table olives
starter cultures GC-MC analysis volatile composition bitterness consumer willingness to pay descriptive sensory analysis green-olive flavor “Manzanilla” cultivar pit hardening regulated deficit irrigation panel performance panelist black ripe table olives sensory descriptors sensory profile fermentation microbiological changes organoleptic physicochemical Clostridium logistic regression acid-adapted strains predictive models fermented vegetables undefined biodiverse starters autochtonous cultures lactic acid bacteria Lactobacillus pentosus Tonda di Cagliari table olive phenolic compounds oleuropein LAB yeasts fermented food probiotic table olives non-dairy probiotics sodium potassium calcium magnesium iron phosphorus darkened by oxidation olives Miller’s protocol Crews’ protocol post-digest re-extraction minerals sea salt PGI iodized salt functional food composition nutritional properties polyphenols sensory analysis chlorophyll pigments allomerization alkaline treatment phytyl-chlorin phytyl-rhodin Bella di Cerignola brines microbiological quality user-friendly spreadsheet producers bioaccessibility mineral nutrients pigment composition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557347103321 |
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Gandul-Rojas Beatriz
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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