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Effects of Iodine Intake on Human Health
| Effects of Iodine Intake on Human Health |
| Autore | Bonofiglio Daniela |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (194 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
adults
cadmium carnitine CXCL10 dairy intake dietary supplements drinking and Food endocrine disruptors epidemiologic studies flavonoids Food Frequency Questionnaire goiter goitre human milk hypothyroidism Hypothyroidism infant growth iodine iodine deficiency iodine deficiency disorders iodine intake iodine nutrition status iodine pregnant women iodine prophylaxis iodine schoolchildren iodine status Iodine Status iodised salt iodized salt Korean lactation MCP-1 melatonin myo-inositol n/a Natrium/Iodide symporter nutraceuticals omega-3 perchlorate population potassium pregnancy preterm birth Republic of Moldova resveratrol review salt schoolchildren selenium seleno-L-methionine small for gestational age sodium thyroglobulin thyroid thyroid disease thyroid function thyroid hormones thyroid stimulating hormone thyrotropin urinary iodine concentration urine iodine vitamins water iodine zinc |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557540603321 |
Bonofiglio Daniela
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Research on Characterization and Processing of Table Olives
| Research on Characterization and Processing of Table Olives |
| Autore | Gandul-Rojas Beatriz |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (248 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
"Manzanilla" cultivar
acid-adapted strains alkaline treatment allomerization autochtonous cultures Bella di Cerignola bioaccessibility bitterness black ripe table olives brines calcium chlorophyll Clostridium composition consumer willingness to pay Crews' protocol darkened by oxidation olives descriptive sensory analysis fermentation fermented food fermented vegetables functional food GC-MC analysis green-olive flavor iodized salt iron LAB lactic acid bacteria Lactobacillus pentosus logistic regression magnesium microbiological changes microbiological quality Miller's protocol mineral nutrients minerals non-dairy probiotics nutritional properties oleuropein organoleptic panel performance panelist PGI phenolic compounds phosphorus physicochemical phytyl-chlorin phytyl-rhodin pigment composition pigments pit hardening polyphenols post-digest re-extraction potassium predictive models probiotic table olives producers regulated deficit irrigation sea salt sensory analysis sensory descriptors sensory profile sodium starter cultures table olive table olives Tonda di Cagliari undefined biodiverse starters user-friendly spreadsheet volatile composition yeasts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557347103321 |
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Gandul-Rojas Beatriz
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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