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Nutrition, Microbiota and Noncommunicable Diseases
| Nutrition, Microbiota and Noncommunicable Diseases |
| Autore | Plaza-Díaz Julio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (416 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
16S rRNA gene profiling
abdominal pain ACTH aerobic exercise training alanine aminotransferase allergy amlodipine AMP-activated protein kinase anorexia antibiotic atherosclerosis autism spectrum disorders bacterial communities bacterial vaginosis behavior biomarker discovery bone health bowel function brisk walking butyrate cardiometabolic risk factors cardiorespiratory fitness cardiovascular diseases choline chronic health conditions chrono-nutrition circadian circadian rhythm ClpB co-occurring conditions corticosterone critical illness developmental origins of health and disease (DOHaD) dysbiosis Enterobacteriaceae feeding timing fetus food restriction gastrointestinal disorders gastrointestinal microbiome gut bacteriome gut microbiome gut microbiota habitual diets high fat diet hormone replacement therapy hypertension immune function infancy intestinal Bacteroides intestinal microbiota inulin ischemia-reperfusion injury kefir Lactobacillus reuteri V3401 linear mixed models lipid metabolism lipid metabolome liver transplantation metabolic syndrome metronidazole microbiome microbiota motility n/a newborn nonnutritive sweeteners nutrient-sensing signals nutrients nutrition nutritional status obesity Optifast oral microbiota otitis media partial hepatectomy placenta prebiotic prebiotics prebiotics and probiotics pregnancy probiotics propionate qPCR respiratory tract infections risk factors satiety sepsis short chain fatty acids sinusitis soy protein sperm quality sugar alcohol supplemented nutrition sweetening agents trimethylamine trimethylamine n-oxide trunk muscle training vaginal dysbiosis vaginal microbiome weight management Western diet zebrafish |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557484203321 |
Plaza-Díaz Julio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Probiotics and Prebiotics in Pediatrics / Yvan Vandenplas, Francesco Savino
| Probiotics and Prebiotics in Pediatrics / Yvan Vandenplas, Francesco Savino |
| Autore | Vandenplas Yvan |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (258 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
non-IgE mediated allergy
randomized controlled trials infant "Probiotics"[Mesh] children safety therapeutic microbiology zinc prevention Lactobacillus cow's milk protein constipation hepcidin infants Bifidobacterium Bifidobacterium breve allergy asthma functional abdominal pain disorders probiotic strain formula feeding probiotic nutritional programming 2?-fucosyllactose "Pregnancy"[Mesh] colic iron absorption bifidobacteria Newborn"[Mesh] breast feeding neonatal diversity acute diarrhea celiac disease human milk oligosaccharide acute gastroenteritis human milk oligosaccharides tolerance acquisition iron deficiency anemia infantile colic Lacto-N-neotetraose gluten free diet oligosaccharides preterm preterm infant microbial programming paediatrics Lactobacillus reuteri functional constipation protein hydrolyzed formulas oral rehydration solution gluten-free diet infant formula prebiotic Childhood Asthma Control Test microbiome intestinal transit time prebiotics sepsis probiotics microbiota "Infant lactobacilli human milk functional gastrointestinal disorders inulin fecal microbiota Bacillus clausii peak expiratory flow rate breast milk immunoglobulin E efficacy intestinal microbiota necrotizing enterocolitis pediatrics growth |
| ISBN |
9783038979517
3038979511 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346847403321 |
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Vandenplas Yvan
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
| Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages |
| Autore | Pasqualone Antonella |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (306 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
almond skins
alpha-amylase inhibition amaranth amino acids anthocyanins anti-inflammatory activity antioxidant capacity antioxidant properties bakery products bioactive compounds biscuits bread by-product byproducts cereal cereal beverage cereal-based ready-to-drink beverage chemical characterization chickpea child coffee silverskin consumer acceptability convenient meal replacement (CMR) dietary fiber djulis dough rheology extreme vertices mixture design extruded products extrusion extrusion-cooking fermentation fiber flaxseed focaccia food aid food quality fortification fortified blended foods (FBFs) fortified pasta functional functional foods gamma-amino butyric acid (GABA) germinated wheat health benefits health claims hemp infant insect insects inulin lactic acid bacteria leavening agent legume low-sodium sea salt milling by-products Moringa oleifera Moringa oleifera leaf powder (MOLP) Na+ reduction NaCl new quality non-alcoholic nutritional composition nutritional value optimization pasta phenolic bioaccessibility phenolic compounds physico-chemical and textural attributes phytic acid pigmented wheat pizza polyphenols porridge product development protein energy malnutrition pulses re-milled semolina reofermentograph resistant starch response surface methodology (RSM) rheological properties roller milling sensory sensory attributes sensory evaluation sensory profile sensory properties slowly digestible starch sorghum sourdough starch digestion stone milling Taguchi grey relational analysis texture texture profile analysis toxicological analysis Triticum turgidum L. subsp. durum Desf upcycling wheat wholewheat flour xanthan gum |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557693103321 |
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Pasqualone Antonella
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Advances and Future Trends in Fermented and Functional Foods
| Recent Advances and Future Trends in Fermented and Functional Foods |
| Autore | Patra Jayanta Kumar |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (204 p.) |
| Soggetto topico |
Biology, life sciences
Microbiology (non-medical) Research and information: general |
| Soggetto non controllato |
2D-fluorescence spectroscopy
active acidity AMP-activated protein kinase antimicrobial activity antioxidant antioxidant activity apparent viscosity artificial neural network Bifidobacterium bioactive compounds bioactive peptides biogenic amines Canavalia gladiata cancer Cheonggukjang cholesterol culture-dependent method dextran sulfate sodium (DSS)-induced colitis diabetes fermentation fermentation temperature flaxseed fructooligosaccharide functional beverage functional food functional product GABA gajami-sikhae galacto-oligosaccharides glycerol Godulbaegi kimchi green tea hyperlipidemia identification inflammation inflammatory bowel disease intestinal permeability inulin jamun kimchi quality Lactobacillus MALDI-TOF MS microbial community milk fermentation nutrition obesity oligofructose organosulfur compounds packaging partial least-squares regression peroxisome proliferator-activated receptor phenolic compounds physical properties probiotics protective effect radioprotection sensory quality stress synbiotics syneresis teff-based substrate triglyceride value addition vitamins yoghurt yogurt bacteria |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576883003321 |
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Patra Jayanta Kumar
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Valorization of Food Processing By-Products
| Valorization of Food Processing By-Products |
| Autore | Poiana Marco |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (300 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
by-product
rheological properties optimization melting profile antioxidant activity mayonnaise olive mill wastewater oxidative stability phenolic extract pork fatty acid amino acid mineral meat sustainability spent biomass prebiotic potential enzymatic digestion biorefinery circular economy by-products ovine scotta bioactive peptides bromelain pancreatin dipeptidyl peptidase IV inhibition ovine second whey cheese enzymatic hydrolysis wasted bread bioprocessing lactic acid bacteria soil amendment byproducts vegetable oil industry phenolics flavonoids photochemiluminescence cold-pressed oil by-product gum thixotropic behavior low-fat vegan mayonnaise thickeners gelling agents tomato pomace lycopene β-carotene extraction food by-products deep eutectic solvents non-thermal drying stilbene vine shoots viticulture waste trans-resveratrol ε-viniferin Italian varieties no-waste omega-3 smart sensors reuse fish oil industry recovery chemometrics lipid profile aquafaba cold-pressed oils confocal laser scanning microscopy egg replacement physicochemical properties radical scavenging activity vegan mayonnaise Amberlite resin hazelnut skin polyphenols Pinot noir pomace solid-liquid extraction valorization fatty acids derivatization cranberry pomace dietary fiber technological properties kiwi byproducts probiotic prebiotic Lactobacillus casei ingredients functional foods microbial spoilage lipidic oxidation antioxidant predictive microbiology food preservation food safety sustainable strategy by-product reuse kinetic parameters Olea europaea waste reuse inulin high polymerization degree functional pasta glycemic index prebiotics growth |
| ISBN | 3-0365-5950-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639988103321 |
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Poiana Marco
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
| Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security |
| Autore | Abhilash Purushothaman |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (334 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
agrobiodiversity
ammonia-oxidizing bacteria anthropocene antioxidant capacity ascorbic acid biochar biocultural knowledge biodiversity biomass biostimulant BPLFA breeding client-preferred traits climate change scenarios climate resilient climate suitability conservation constraints consumer-oriented breeding consumer-oriented germplasm conservation Crassocephalum crepidioides crop improvement cropping systems culinary cultivar development DHA dietary diversification Diplotaxis erucoides domestication domestication index electrophoresis ethnobotany farmer-breeder-chef-consumer nexus farmers' preferences fertilization field field gene banks food and nutritional security food composition FPLFA fruit selection index generations genetic diversity genetic resources genetics germination energy greenhouse Gynandropsis gynandra heritage seedbank indigenous knowledge induced mutation inulin Jerusalem artichoke knowledge dynamics landraces Launaea taraxacifolia legumes local food systems lodging resistance Macrotyloma geocarpum Maxent molecular biology morphotypes neglected and underutilized species neglected hexaploid wheat new crops nitrates non-domesticated legumes nutrition orphan crops photosynthetic efficiency planetary healthy diet policy polyphenols pre-breeding resource conservation seaweed extract seed dormancy seed germination seed priming seed-savers seed-storage proteins seedling vigour sinigrin sociolinguistic groups soil species distribution modeling stress tolerance Sustainable Development Goals Tanzania traditional agronomic practices traditional crop varieties traditional leafy vegetables transcriptomics underutilized crops undomesticated legumes unexplored legumes use value Vernonia amygdalina Vigna ambacensis Vigna racemosa Vigna reticulata Vigna species Vigna vexillata wild edibles wild food legumes |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557420003321 |
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Abhilash Purushothaman
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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