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Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
| Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy |
| Autore | Schmitt Christine B |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (446 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
access
adoption amylose availability bamboo basic needs bio-based bio-based economy biochar bioeconomy bioenergy biological goods biomass Biomass biomass scenarios biomass utilization Biomass-based value web bioproductivity carotenoids retention cassava cassava farmers cassava processing cassava processors cassava smallholders cassava variants CGE circular economy cluster analysis collaboration comparative advantage contract design contract farming corncob crop model crop residue deforestation demand-driven research development development policy edible endogenous switching regression equity Ethiopia fairness family farming farmland fertilizer-yield-response fiber food and non-food food and non-food benefit food bearing food security germination Ghana global biomass governance green economy groundnut high-tech bioeconomy homegarden husk impact innovation intensification options intensity intragenerational justice knowledge-based bioeconomy land-use leadership maize methane mixed methods mucilage multi-functionality multipurpose tree on farmland multistorey coffee system neighborhoods Nigeria parchment phytotoxicity plantain residues Policy Analysis Matrix pollution primary sector probit productivity productivity differentials pulp push-pull technology renewable energy richness rural development self-purging pyrolysis smallholders soil amendment solid waste sustainability sustainable development technology traditional agroforestry transdisciplinary research typology value addition value chain value web value-added welfare willingness to pay Yayu Biosphere Reserve yellow cassava |
| ISBN | 3-03928-669-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa |
| Record Nr. | UNINA-9910674007903321 |
Schmitt Christine B
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Probabilistic and Fuzzy Approaches for Estimating the Life Cycle Costs of Buildings
| Probabilistic and Fuzzy Approaches for Estimating the Life Cycle Costs of Buildings |
| Autore | Plebankiewicz Edyta |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (220 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
Bayes conditional probability
bidding decision buildings cause-effect relationships CBA classification commercial and recreational complex building projects complex evaluation construction COPRAS and INVAR methods critical risk factors damage defects drift ratio dynamic analysis economic evaluation European Union Member States fuzzy sets historical buildings implementation factors information and communication technology intensity investment project LCC criterion life cycle life cycle costs lifecycles maintenance marketing MCDM multiple criteria analysis occurrences operation and maintenance phase optimization price criterion probability distribution probability of winning railway infrastructure reliability residential buildings risk assessment risk identification sensitivity analyses socioeconomic impact statistical method steel frames substitution success and image of a country sustainable construction industry technical wear tenement houses Tuned Mass Damper |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557659003321 |
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Plebankiewicz Edyta
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Taste, Nutrition and Health
| Taste, Nutrition and Health |
| Autore | Tepper Beverly J |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (350 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
acceptability
adiposity adolescents adults aroma aromas astringency basic tastes BDNF biopsychosocial bitter bitterness body mass index brain imaging burning sensation c-Fos caffeinated beverages caffeine candidate gene carbohydrate caries CATA CD36 children choice chronic smoking cigarettes classification method color consumer cross-cultural diet dietary behaviors dietotherapy dysgeusia e-cigarettes eating behavior EGCG electrophysiological recording from human tongue European children familiarity fat liking fat perception fat taste fMRI food development food intake food liking food neophobia food preferences genetics Glut-1 grapefruit gustation GWAS halitosis hedonic hedonics heritability individual differences intensity intraduodenal infusion intraileal infusion liking linoleic acid memory microbiota n/a naringin non-SS sicca syndrome nutrition Obesity olfaction overweight physical activity polygenic risk score prebiotics primary Sjögren's syndrome PROP PROP tasting psychophysical dose-response psychophysics QUEST questionnaire saliva salt satiety sensitivity to disgust sensitivity to punishment sensory sensory attributes sensory evaluation sex differences smell smell sensitivity staircase sugar reduction sweet sweet liking sweet taste sweeteners sweetness sweetness growth rate sweetness potency tastants taste taste perception taste preference questionnaire taste reception taste test tea threshold tobacco umami validation vegetables weight management Zif-268 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557751603321 |
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Tepper Beverly J
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Uporaba lidarskih podatkov za klasifikacijo pokrovnosti
| Uporaba lidarskih podatkov za klasifikacijo pokrovnosti |
| Autore | Švab Lenarčič Andreja |
| Pubbl/distr/stampa | Ljubljana, : ZRC SAZU, Založba ZRC, 2015 |
| Descrizione fisica | 1 electronic resource (113 p.) |
| Collana | Prostor, kraj, čas |
| Soggetto topico | Geographical information systems (GIS) & remote sensing |
| Soggetto non controllato |
aerial laser scanning
coverage intensity land cover lidar remote sensing Slovenia daljinsko zaznavanje intenziteta pokrovnost pokrovnost tal Slovenija zračno lasersko skeniranje |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | slv |
| Record Nr. | UNINA-9910557874703321 |
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Švab Lenarčič Andreja
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| Ljubljana, : ZRC SAZU, Založba ZRC, 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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