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Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
Autore Schmitt Christine B
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (446 p.)
Soggetto non controllato value addition
cassava variants
Biomass
pollution
welfare
biomass scenarios
equity
bio-based
husk
bioproductivity
transdisciplinary research
groundnut
land-use
mucilage
fiber
corncob
neighborhoods
mixed methods
crop residue
impact
Ghana
germination
bamboo
rural development
multipurpose tree on farmland
knowledge-based bioeconomy
multi-functionality
access
value chain
availability
development policy
biomass utilization
homegarden
adoption
primary sector
cluster analysis
Nigeria
food bearing
innovation
CGE
value web
biomass
bioenergy
comparative advantage
maize
Policy Analysis Matrix
basic needs
multistorey coffee system
collaboration
solid waste
traditional agroforestry
amylose
edible
pulp
governance
intensification options
parchment
green economy
farmland
value-added
renewable energy
endogenous switching regression
smallholders
food and non-food benefit
crop model
carotenoids retention
family farming
contract farming
contract design
richness
development
biological goods
soil amendment
Biomass-based value web
sustainability
deforestation
sustainable development
typology
cassava smallholders
push–pull technology
circular economy
methane
Ethiopia
willingness to pay
cassava farmers
biochar
Yayu Biosphere Reserve
bioeconomy
bio-based economy
food and non-food
self-purging pyrolysis
productivity
demand-driven research
cassava
leadership
probit
intragenerational justice
fairness
productivity differentials
technology
high-tech bioeconomy
cassava processors
intensity
phytotoxicity
global biomass
food security
cassava processing
yellow cassava
plantain residues
fertilizer-yield-response
ISBN 3-03928-669-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa
Record Nr. UNINA-9910674007903321
Schmitt Christine B  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Probabilistic and Fuzzy Approaches for Estimating the Life Cycle Costs of Buildings
Probabilistic and Fuzzy Approaches for Estimating the Life Cycle Costs of Buildings
Autore Plebankiewicz Edyta
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (220 p.)
Soggetto topico Technology: general issues
Soggetto non controllato dynamic analysis
steel frames
Tuned Mass Damper
optimization
drift ratio
sustainable construction industry
lifecycles
European Union Member States
complex evaluation
multiple criteria analysis
COPRAS and INVAR methods
success and image of a country
marketing
residential buildings
defects
intensity
reliability
technical wear
railway infrastructure
occurrences
socioeconomic impact
economic evaluation
CBA
life cycle
investment project
probability distribution
sensitivity analyses
risk assessment
tenement houses
damage
maintenance
fuzzy sets
Bayes conditional probability
substitution
operation and maintenance phase
cause–effect relationships
historical buildings
implementation factors
information and communication technology
life cycle costs
buildings
bidding decision
LCC criterion
price criterion
construction
statistical method
classification
probability of winning
risk identification
MCDM
critical risk factors
commercial and recreational complex building projects
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557659003321
Plebankiewicz Edyta  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Taste, Nutrition and Health
Taste, Nutrition and Health
Autore Tepper Beverly J
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (350 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato acceptability
food development
sensory attributes
CATA
dietotherapy
aromas
linoleic acid
gustation
hedonic
BDNF
fat taste
c-Fos
Zif-268
Glut-1
sweeteners
sugar reduction
psychophysical dose-response
sweetness growth rate
sweetness potency
cross-cultural
food liking
sensory
questionnaire
fMRI
caffeine
taste
memory
sensory evaluation
tea
EGCG
hedonics
sweet taste
psychophysics
nutrition
diet
threshold
intensity
liking
sweetness
taste test
individual differences
classification method
taste perception
umami
carbohydrate
sweet
salt
bitter
physical activity
basic tastes
taste reception
smell
dysgeusia
burning sensation
halitosis
saliva
caries
primary Sjögren's syndrome
non-SS sicca syndrome
sweet liking
fat liking
e-cigarettes
body mass index
dietary behaviors
tobacco
cigarettes
chronic smoking
electrophysiological recording from human tongue
fat perception
CD36
PROP tasting
grapefruit
consumer
naringin
aroma
color
satiety
tastants
food intake
intraduodenal infusion
intraileal infusion
overweight
weight management
Obesity
eating behavior
prebiotics
microbiota
sex differences
biopsychosocial
children
brain imaging
smell sensitivity
olfaction
staircase
QUEST
choice
familiarity
PROP
food neophobia
sensitivity to disgust
sensitivity to punishment
vegetables
caffeinated beverages
bitterness
astringency
taste preference questionnaire
validation
European children
adolescents
adults
genetics
food preferences
heritability
candidate gene
GWAS
adiposity
polygenic risk score
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557751603321
Tepper Beverly J  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Uporaba lidarskih podatkov za klasifikacijo pokrovnosti
Uporaba lidarskih podatkov za klasifikacijo pokrovnosti
Autore Švab Lenarčič Andreja
Pubbl/distr/stampa Ljubljana, : ZRC SAZU, Založba ZRC, 2015
Descrizione fisica 1 electronic resource (113 p.)
Collana Prostor, kraj, čas
Soggetto topico Geographical information systems (GIS) & remote sensing
Soggetto non controllato aerial laser scanning
coverage
intensity
land cover
lidar
remote sensing
Slovenia
daljinsko zaznavanje
intenziteta
pokrovnost
pokrovnost tal
Slovenija
zračno lasersko skeniranje
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione slv
Record Nr. UNINA-9910557874703321
Švab Lenarčič Andreja  
Ljubljana, : ZRC SAZU, Založba ZRC, 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui