Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy |
Autore | Schmitt Christine B |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (446 p.) |
Soggetto non controllato |
value addition
cassava variants Biomass pollution welfare biomass scenarios equity bio-based husk bioproductivity transdisciplinary research groundnut land-use mucilage fiber corncob neighborhoods mixed methods crop residue impact Ghana germination bamboo rural development multipurpose tree on farmland knowledge-based bioeconomy multi-functionality access value chain availability development policy biomass utilization homegarden adoption primary sector cluster analysis Nigeria food bearing innovation CGE value web biomass bioenergy comparative advantage maize Policy Analysis Matrix basic needs multistorey coffee system collaboration solid waste traditional agroforestry amylose edible pulp governance intensification options parchment green economy farmland value-added renewable energy endogenous switching regression smallholders food and non-food benefit crop model carotenoids retention family farming contract farming contract design richness development biological goods soil amendment Biomass-based value web sustainability deforestation sustainable development typology cassava smallholders push–pull technology circular economy methane Ethiopia willingness to pay cassava farmers biochar Yayu Biosphere Reserve bioeconomy bio-based economy food and non-food self-purging pyrolysis productivity demand-driven research cassava leadership probit intragenerational justice fairness productivity differentials technology high-tech bioeconomy cassava processors intensity phytotoxicity global biomass food security cassava processing yellow cassava plantain residues fertilizer-yield-response |
ISBN | 3-03928-669-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa |
Record Nr. | UNINA-9910674007903321 |
Schmitt Christine B
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MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Probabilistic and Fuzzy Approaches for Estimating the Life Cycle Costs of Buildings |
Autore | Plebankiewicz Edyta |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (220 p.) |
Soggetto topico | Technology: general issues |
Soggetto non controllato |
dynamic analysis
steel frames Tuned Mass Damper optimization drift ratio sustainable construction industry lifecycles European Union Member States complex evaluation multiple criteria analysis COPRAS and INVAR methods success and image of a country marketing residential buildings defects intensity reliability technical wear railway infrastructure occurrences socioeconomic impact economic evaluation CBA life cycle investment project probability distribution sensitivity analyses risk assessment tenement houses damage maintenance fuzzy sets Bayes conditional probability substitution operation and maintenance phase cause–effect relationships historical buildings implementation factors information and communication technology life cycle costs buildings bidding decision LCC criterion price criterion construction statistical method classification probability of winning risk identification MCDM critical risk factors commercial and recreational complex building projects |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557659003321 |
Plebankiewicz Edyta
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Taste, Nutrition and Health |
Autore | Tepper Beverly J |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (350 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
acceptability
food development sensory attributes CATA dietotherapy aromas linoleic acid gustation hedonic BDNF fat taste c-Fos Zif-268 Glut-1 sweeteners sugar reduction psychophysical dose-response sweetness growth rate sweetness potency cross-cultural food liking sensory questionnaire fMRI caffeine taste memory sensory evaluation tea EGCG hedonics sweet taste psychophysics nutrition diet threshold intensity liking sweetness taste test individual differences classification method taste perception umami carbohydrate sweet salt bitter physical activity basic tastes taste reception smell dysgeusia burning sensation halitosis saliva caries primary Sjögren's syndrome non-SS sicca syndrome sweet liking fat liking e-cigarettes body mass index dietary behaviors tobacco cigarettes chronic smoking electrophysiological recording from human tongue fat perception CD36 PROP tasting grapefruit consumer naringin aroma color satiety tastants food intake intraduodenal infusion intraileal infusion overweight weight management Obesity eating behavior prebiotics microbiota sex differences biopsychosocial children brain imaging smell sensitivity olfaction staircase QUEST choice familiarity PROP food neophobia sensitivity to disgust sensitivity to punishment vegetables caffeinated beverages bitterness astringency taste preference questionnaire validation European children adolescents adults genetics food preferences heritability candidate gene GWAS adiposity polygenic risk score |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557751603321 |
Tepper Beverly J
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Uporaba lidarskih podatkov za klasifikacijo pokrovnosti |
Autore | Švab Lenarčič Andreja |
Pubbl/distr/stampa | Ljubljana, : ZRC SAZU, Založba ZRC, 2015 |
Descrizione fisica | 1 electronic resource (113 p.) |
Collana | Prostor, kraj, čas |
Soggetto topico | Geographical information systems (GIS) & remote sensing |
Soggetto non controllato |
aerial laser scanning
coverage intensity land cover lidar remote sensing Slovenia daljinsko zaznavanje intenziteta pokrovnost pokrovnost tal Slovenija zračno lasersko skeniranje |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | slv |
Record Nr. | UNINA-9910557874703321 |
Švab Lenarčič Andreja
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Ljubljana, : ZRC SAZU, Založba ZRC, 2015 | ||
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Lo trovi qui: Univ. Federico II | ||
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