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Current Advances in Anaerobic Digestion Technology
| Current Advances in Anaerobic Digestion Technology |
| Autore | Nikolausz Marcell |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (230 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
acetate
ammonia inhibition anaerobic digester anaerobic digestion Anammox antibiotics removal antimicrobial aquaculture bio-succinic acid bioenergy bioethanol production biogas biogas upgrading biomethane cattle manure chicken manure chlortetracycline Clostridium spp co-digestion CO2 utilization dairy cow manure decentralized wastewater treatment digestate drum sieve dry batch anaerobic digestion energy balances energy recovery Enterococcus faecalis enzyme application Escherichia coli O157 feasibility assessment food waste granular sludge high-rate anaerobic digestion high-solids anaerobic digestion inoculum inoculum adaptation lactate lactic acid bacteria Listeria monocytogenes methane microfiltration milling process n/a pathogens percolation permeability pre-treatment renewable energy rheology of digestate Salmonella spp settling sewage sludge sludge solid digestate steam explosion sugars recovery sustainable farming techno-economic analysis trout two-stage anaerobic digestion Tylosin UASB volatile fatty acids waste-to-energy wastewater wet waste |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557463903321 |
Nikolausz Marcell
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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In Vitro Digestibility in Animal Nutritional Studies
| In Vitro Digestibility in Animal Nutritional Studies |
| Autore | Peiretti Pier Giorgio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (348 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Zoology & animal sciences |
| Soggetto non controllato |
ammonia
Ankom DaisyII incubator antimethanogenic beef cattle camelina co-products cereals chemical composition chemical inhibition coenzyme common vetch condensed tannins corn distillers dried grains with solubles degradation rates diet composition dietary protein digestibility assay ensiling enzyme essential oils faecal inoculum faeces feed feedstuff evaluation fermentability fermentation kinetics fermentation parameters fibrous byproducts field peas forage quality gas collection technique gas production gas production technique gas volume global warming goats grain grazing ecology halogenated compound hydro-thermic treatment in vitro in vitro assay in vitro digestibility in vitro fermentation in vitro gas production in vitro organic matter degradability in vitro rumen fermentation inoculum kale lactation stages machine learning macroalgae meta-analysis methane methane production methanogenesis methanogenic inhibitor microbial bases microbial community microbial populations microbial responses Mitscherlich equation n/a NDF digestibility neural network nitrocompounds nutrient digestibility nutritive value odd- and branched-chain fatty acids pepsin digestibility assay pH pH stat method pig fecal inoculum plant inhibitory compound polyethylene glycol poultry protein sources rumen rumen degradability rumen fermentation rumen fluid rumen liquid rumen microbial fermentation rumen-undegraded protein ruminant ruminants seaweeds soybean hulls straw Streptomyces griseus protease test substrate degradation swede synergies varietal effect volatile fatty acid volatile fatty acids |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557529303321 |
|
Peiretti Pier Giorgio
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||