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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
| Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes |
| Autore | Garcia-Garcia Isidoro |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (286 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
vinegar
wine acetification bioprocesses experimental design polynomial modelling black-box models eggplant anthocyanins natural colorants bioactivity wheat germ wheat byproducts agglutinin WGA toxicity glycosylation N-Acetylglucosamine GlcNAc carbohydrate bioreactor systems optimization kombucha tea microbial diversity bacterial cellulose Komagataeibacter xylinus repetitive elements sequence-based rep-PCR typing basil design of experiments valorization strategies chicken breast fillets color cooking loss cooking temperature cooking time microbiological safety shear force sous vide cooking TBARS sourdough yeasts lactic acid bacteria bioactive compounds exopolysaccharides antifungal activity pectinase immobilization nylon 6/6 carrier pectinolytic activity reusability stability lactic fermentation functional beverages volatile compounds antioxidant activity jackfruit jackfruit processing by-products extraction methods phenolic compounds pectin emerging technologies innovative technologies functional ingredients olive oil extraction microbial consortium phenols functional foods compostable bioplastics coatings contact angle grease resistance paper WVTR LED foams cellulose natural fibers mechanical properties microstructure sparkling wine protein interact omics amino acid metabolism yeast GO terms |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future |
| Record Nr. | UNINA-9910576886003321 |
Garcia-Garcia Isidoro
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Procedures and Methodologies for the Control and Improvement of Energy-Environmental Quality in Construction
| Procedures and Methodologies for the Control and Improvement of Energy-Environmental Quality in Construction |
| Autore | Nastasi Benedetto |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (304 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
CFD
enclosed building wind environment group layout Hangzhou China indoor air quality IAQ enthalpy humidity thermal comfort TC dissatisfaction panel tests nearly zero energy building NZEB indoor environmental quality IEQ indoor air quality models sustainable building multi-criteria decision analysis MCDM MADM user dissatisfaction weights system building comfort PD Residential users Demand Response Flexible loads Dwellings clustering building-integrated photovoltaics-BIPV building heritage energy efficiency traditional materials resilience urban regeneration adapting to change climate performance innovative technologies smoke natural exhaust mechanical exhaust smoke curtain fire dynamics simulator drying heat and moisture transfer hygro-thermal behavior masonry walls wet wall in situ monitoring energy benchmarking university campus energy performance certificate CIBSE TM46 thermal energy efficiency dynamic model energy performance of buildings low temperature district heating indoor comfort renovation urban scale energy requalification building envelope sustainable development and planning standardized interventions of requalification Geographic Information System biometric data biosignals non-intrusive sensing physiological metrics environmental stimuli stress detection health comfort human thermal perception multi-domain interactions noise sensation cross-modal perception |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557332203321 |
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Nastasi Benedetto
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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