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Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry / / Cathy A. Enz, Sheryl E. Kimes, Judy A. Siguaw, Rohit Verma, and Kate Walsh ; edited by Glenn Withiam
| Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry / / Cathy A. Enz, Sheryl E. Kimes, Judy A. Siguaw, Rohit Verma, and Kate Walsh ; edited by Glenn Withiam |
| Autore | Enz Cathy A. <1956-, > |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 |
| Descrizione fisica | 1 online resource (x, 200 pages) |
| Disciplina | 647.94068 |
| Collana | Service systems and innovations in business and society collection |
| Soggetto topico |
Hospitality industry - Management
Tourism - Management Technological innovations |
| Soggetto genere / forma | Electronic books. |
| Soggetto non controllato |
customer service
food-service concepts hospitality innovation human resources innovation innovation strategy international hotel operation lodging concepts technology innovation |
| ISBN | 1-63157-044-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. The nature of innovation -- 2. Improving the customer experience -- 3. Better human resources for improved operations -- 4. Sustainability innovation -- 5. Applying technology for corporate success -- 6. Innovative restaurant concepts -- 7. Lodging concept innovation -- 8. Strategic intermediation -- 9. Achieving success through innovation -- About the authors -- Index. |
| Record Nr. | UNINA-9910466346903321 |
Enz Cathy A. <1956-, >
|
||
| New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry / / Cathy A. Enz [et al.] ; edited by Glenn Withiam
| Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry / / Cathy A. Enz [et al.] ; edited by Glenn Withiam |
| Autore | Enz Cathy A. <1956-, > |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York : , : Business Expert Press, , 2016 |
| Descrizione fisica | 1 online resource (x, 200 pages) |
| Disciplina | 647.94068 |
| Collana | Service systems and innovations in business and society collection |
| Soggetto topico |
Hospitality industry - Management
Tourism - Management Technological innovations |
| Soggetto non controllato |
customer service
food-service concepts hospitality innovation human resources innovation innovation strategy international hotel operation lodging concepts technology innovation |
| ISBN | 1-63157-044-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. The nature of innovation -- 2. Improving the customer experience -- 3. Better human resources for improved operations -- 4. Sustainability innovation -- 5. Applying technology for corporate success -- 6. Innovative restaurant concepts -- 7. Lodging concept innovation -- 8. Strategic intermediation -- 9. Achieving success through innovation -- About the authors -- Index. |
| Record Nr. | UNINA-9910798751703321 |
|
Enz Cathy A. <1956-, >
|
||
| New York : , : Business Expert Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry / / Cathy A. Enz [et al.] ; edited by Glenn Withiam
| Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry / / Cathy A. Enz [et al.] ; edited by Glenn Withiam |
| Autore | Enz Cathy A. <1956-, > |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York : , : Business Expert Press, , 2016 |
| Descrizione fisica | 1 online resource (x, 200 pages) |
| Disciplina | 647.94068 |
| Collana | Service systems and innovations in business and society collection |
| Soggetto topico |
Hospitality industry - Management
Tourism - Management Technological innovations |
| Soggetto non controllato |
customer service
food-service concepts hospitality innovation human resources innovation innovation strategy international hotel operation lodging concepts technology innovation |
| ISBN | 1-63157-044-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. The nature of innovation -- 2. Improving the customer experience -- 3. Better human resources for improved operations -- 4. Sustainability innovation -- 5. Applying technology for corporate success -- 6. Innovative restaurant concepts -- 7. Lodging concept innovation -- 8. Strategic intermediation -- 9. Achieving success through innovation -- About the authors -- Index. |
| Record Nr. | UNINA-9910828389703321 |
|
Enz Cathy A. <1956-, >
|
||
| New York : , : Business Expert Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Assessment of Socio-Economic Sustainability and Resilience after COVID-19
| Assessment of Socio-Economic Sustainability and Resilience after COVID-19 |
| Autore | D'Adamo Idiano |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (493 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
adoption willingness of IoT traceability technology
agrivoltaic system agronomic management air pollution air quality America Latina Asia Pacific best-worst method bioenergy biogas biomethane business case studies change China circular economy circular network climate change CO2 emission competences consumers' awareness COVID-19 Covid-19 outbreak COVID-19 pandemic crisis crop production customer-supplier relationship cyber-security cybersecurity data science DEA demand shock digital transformation digitalization digitization distance learning dominant design e-commerce econometric modeling economic burden economic sustainability efficiency measurement electric vehicle emerging cities emission level environmental sustainability EU Europe external capital financialization food system Food-Energy-Water nexus fuzzy best-worst method gas supply decarbonization grey DEMATEL gross domestic product health effects higher education hypothetical extraction method incentives infectious disease infrastructure innovation innovation ecosystem innovation strategy input-output model IT disruptions Latent Moderate Structural Equations levelized cost local community methodology mobility choice multi-criteria decision making multi-domain resilience n/a natural gas grid pandemic perception analysis pig farmers reflexive governance renewable energy resilience resilience decisions resilience of city resilient supply chains sectoral linkage small and medium-sized enterprises small- and medium-sized enterprises social sustainability socio-economic sustainability solar photovoltaics strategic agility strategic resilience supply chain collaboration supply chain resilience sustainability sustainability strategy sustainable development goals sustainable electricity production sustainable integration sustainable operations TFP the Asian region Unified Theory of Acceptance and Use of Technology urban planning urban resilience warehouse logistics women's leadership |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557349103321 |
|
D'Adamo Idiano
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||