Achieving service excellence : maximizing enterprise performance through innovation and technology / / C.M. Chang
| Achieving service excellence : maximizing enterprise performance through innovation and technology / / C.M. Chang |
| Autore | Chang C. M (Ching Ming), <1935-> |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2014 |
| Descrizione fisica | 1 online resource (148 p.) |
| Disciplina | 338.4 |
| Collana | Service systems and innovations in business and society collection |
| Soggetto topico | Service industries |
| Soggetto genere / forma | Electronic books. |
| Soggetto non controllato |
strategic differentiation
operational excellence service excellence engineers and service professionals skills and knowledge innovation and technology |
| ISBN | 1-60649-545-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- 1. Service growth -- 2. Strategic differentiation -- 3. Operational excellence -- 4. Take charge, conclusions -- Notes -- References -- Index. |
| Record Nr. | UNINA-9910453475403321 |
Chang C. M (Ching Ming), <1935->
|
||
| New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2014 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Achieving service excellence : maximizing enterprise performance through innovation and technology / / C.M. Chang
| Achieving service excellence : maximizing enterprise performance through innovation and technology / / C.M. Chang |
| Autore | Chang C. M (Ching Ming), <1935-> |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2014 |
| Descrizione fisica | 1 online resource (148 p.) |
| Disciplina | 338.4 |
| Collana | Service systems and innovations in business and society collection |
| Soggetto topico | Service industries |
| Soggetto non controllato |
strategic differentiation
operational excellence service excellence engineers and service professionals skills and knowledge innovation and technology |
| ISBN | 1-60649-545-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- 1. Service growth -- 2. Strategic differentiation -- 3. Operational excellence -- 4. Take charge, conclusions -- Notes -- References -- Index. |
| Record Nr. | UNINA-9910790855103321 |
Chang C. M (Ching Ming), <1935->
|
||
| New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2014 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Achieving service excellence : maximizing enterprise performance through innovation and technology / / C.M. Chang
| Achieving service excellence : maximizing enterprise performance through innovation and technology / / C.M. Chang |
| Autore | Chang C. M (Ching Ming), <1935-> |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2014 |
| Descrizione fisica | 1 online resource (148 p.) |
| Disciplina | 338.4 |
| Collana | Service systems and innovations in business and society collection |
| Soggetto topico | Service industries |
| Soggetto non controllato |
strategic differentiation
operational excellence service excellence engineers and service professionals skills and knowledge innovation and technology |
| ISBN | 1-60649-545-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- 1. Service growth -- 2. Strategic differentiation -- 3. Operational excellence -- 4. Take charge, conclusions -- Notes -- References -- Index. |
| Record Nr. | UNINA-9910819553603321 |
Chang C. M (Ching Ming), <1935->
|
||
| New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2014 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Water Management for Sustainable Food Production
| Water Management for Sustainable Food Production |
| Autore | Kannan Narayanan |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (324 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
Africa
agriculture AquaCrop AquaCrop model arid region arid regions Awash River Basin bibliometric analysis blue brackish groundwater brackish water canola capillary rise climate change climate variability corn crop growth crop uptake crop yield crop-water production function deficit irrigation delayed transplanting drip irrigation emerging contaminants evapotranspiration excess precipitation fertigation food quality food security geogenic grain sorghum green innovation and technology irrigation water quality lettuce low-discharge lysimeter maize multi-crop production multiple linear regression nanomaterials nitrogen productivity olives trees pearl millet precipitation pressure irrigation systems principal component analysis rainfall variability rainfed rainwater harvesting root distribution salinity scattered plots scenario seedling age seedling density socio-economic impacts sodicity soybeans spatiotemporal rainfall variability sub surface drip irrigation (SDI) supplemental irrigation sustainability sustainable irrigation system of rice intensification tied ridges unconventional water resources virtual water virtual water trade water allocation water conservation water costs water productivity water saving water table water use efficiency WEAP model West Africa wet season yield loss |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557299003321 |
Kannan Narayanan
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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