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Achieving service excellence : maximizing enterprise performance through innovation and technology / / C.M. Chang
Achieving service excellence : maximizing enterprise performance through innovation and technology / / C.M. Chang
Autore Chang C. M (Ching Ming), <1935->
Edizione [First edition.]
Pubbl/distr/stampa New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2014
Descrizione fisica 1 online resource (148 p.)
Disciplina 338.4
Collana Service systems and innovations in business and society collection
Soggetto topico Service industries
Soggetto genere / forma Electronic books.
Soggetto non controllato strategic differentiation
operational excellence
service excellence
engineers and service professionals
skills and knowledge
innovation and technology
ISBN 1-60649-545-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Preface -- 1. Service growth -- 2. Strategic differentiation -- 3. Operational excellence -- 4. Take charge, conclusions -- Notes -- References -- Index.
Record Nr. UNINA-9910453475403321
Chang C. M (Ching Ming), <1935->  
New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Achieving service excellence : maximizing enterprise performance through innovation and technology / / C.M. Chang
Achieving service excellence : maximizing enterprise performance through innovation and technology / / C.M. Chang
Autore Chang C. M (Ching Ming), <1935->
Edizione [First edition.]
Pubbl/distr/stampa New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2014
Descrizione fisica 1 online resource (148 p.)
Disciplina 338.4
Collana Service systems and innovations in business and society collection
Soggetto topico Service industries
Soggetto non controllato strategic differentiation
operational excellence
service excellence
engineers and service professionals
skills and knowledge
innovation and technology
ISBN 1-60649-545-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Preface -- 1. Service growth -- 2. Strategic differentiation -- 3. Operational excellence -- 4. Take charge, conclusions -- Notes -- References -- Index.
Record Nr. UNINA-9910790855103321
Chang C. M (Ching Ming), <1935->  
New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Achieving service excellence : maximizing enterprise performance through innovation and technology / / C.M. Chang
Achieving service excellence : maximizing enterprise performance through innovation and technology / / C.M. Chang
Autore Chang C. M (Ching Ming), <1935->
Edizione [First edition.]
Pubbl/distr/stampa New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2014
Descrizione fisica 1 online resource (148 p.)
Disciplina 338.4
Collana Service systems and innovations in business and society collection
Soggetto topico Service industries
Soggetto non controllato strategic differentiation
operational excellence
service excellence
engineers and service professionals
skills and knowledge
innovation and technology
ISBN 1-60649-545-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Preface -- 1. Service growth -- 2. Strategic differentiation -- 3. Operational excellence -- 4. Take charge, conclusions -- Notes -- References -- Index.
Record Nr. UNINA-9910819553603321
Chang C. M (Ching Ming), <1935->  
New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Water Management for Sustainable Food Production
Water Management for Sustainable Food Production
Autore Kannan Narayanan
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (324 p.)
Soggetto topico Biology, life sciences
Research & information: general
Technology, engineering, agriculture
Soggetto non controllato Africa
agriculture
AquaCrop
AquaCrop model
arid region
arid regions
Awash River Basin
bibliometric analysis
blue
brackish groundwater
brackish water
canola
capillary rise
climate change
climate variability
corn
crop growth
crop uptake
crop yield
crop-water production function
deficit irrigation
delayed transplanting
drip irrigation
emerging contaminants
evapotranspiration
excess precipitation
fertigation
food quality
food security
geogenic
grain sorghum
green
innovation and technology
irrigation water quality
lettuce
low-discharge
lysimeter
maize
multi-crop production
multiple linear regression
nanomaterials
nitrogen productivity
olives trees
pearl millet
precipitation
pressure irrigation systems
principal component analysis
rainfall variability
rainfed
rainwater harvesting
root distribution
salinity
scattered plots
scenario
seedling age
seedling density
socio-economic impacts
sodicity
soybeans
spatiotemporal rainfall variability
sub surface drip irrigation (SDI)
supplemental irrigation
sustainability
sustainable irrigation
system of rice intensification
tied ridges
unconventional water resources
virtual water
virtual water trade
water allocation
water conservation
water costs
water productivity
water saving
water table
water use efficiency
WEAP model
West Africa
wet season
yield loss
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557299003321
Kannan Narayanan  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui