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Clinical Nutrition: Recent Advances and Remaining Challenges
| Clinical Nutrition: Recent Advances and Remaining Challenges |
| Autore | Bergheim Ina |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (298 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
malnutrition
cirrhosis nutritional screening nutritional assessment gut–liver axis macronutrients micronutrients dysbiosis diet enteral nutrition inflammatory bowel disease nutrition nutritional therapy prevention artificial nutrition nasogastric feeding nasogastric tube palliative care calcium oxalate stone formation dietary assessment fatty acids fluid oxalate protein sodium uric acid water insulin lifestyle non-alcoholic steatohepatitis fibrosis metabolic syndrome weight loss time-restricted feeding intermittent fasting low-carb diet liver disease Brugada syndrome long QT syndrome ingredients glucose ketone bodies ROS sudden cardiac death bariatric surgery cardiovascular disease endovascular bariatric surgery obesity oral nutritional supplements perioperative nutrition sarcopenia gastrointestinal surgery behaviour nutrition supplements type 2 diabetes ageing inflammaging anorexia of aging DoMAP GLIM criteria cholestasis chronic liver diseases nutritional needs pediatrics medical nutrition therapy critical care parenteral nutrition energy review Crohn’s disease gut microenvironment celiac disease gluten gluten-free diet prostate metabolism benign prostatic hyperplasia erectile dysfunction dietary recommendation overweight carbohydrate fat |
| ISBN | 3-0365-4840-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Clinical Nutrition |
| Record Nr. | UNINA-9910619468003321 |
Bergheim Ina
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary Intakes and Metabolic Disorders
| Dietary Intakes and Metabolic Disorders |
| Autore | Chiva-Blanch Gemma |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (234 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
animal experimentation
diet nutrition ingredients lard fibers fructose diet coloring autoclaving irradiation Passiflora setacea bioactive compounds phenolic compounds cardiovascular diseases nutrigenomics gene expression immune system cytokines insulin HDL diabetes mellitus dietary pattern metabotype metabolic phenotype Mediterranean Diet Score Alternate Healthy Eating Index atherosclerosis plaque burden lycopene tomato type 2 diabetes mellitus cis- and trans-isomers nutrients hypertension blood pressure management prevention mitochondria metabolic syndrome mitochondrial dysfunction balanced diet lifestyle Mediterranean diet plant-based diet DASH diet low-carbohydrate diet high-protein diet low-fat diet omega-3 fatty acids metabolism inflammation atherothrombosis clinical trials legacy effect metabolic memory cardiovascular disease diabetes dyslipidaemia abdominal obesity animal protein protein intake Alpha-linolenic acid docosahexaenoic acid rumenic acid punicic acid enriched eggs waist circumference obesity |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595069903321 |
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Chiva-Blanch Gemma
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutra-Cosmeceuticals from Algae for Health and Wellness
| Nutra-Cosmeceuticals from Algae for Health and Wellness |
| Autore | Mourelle María Lourdes |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (178 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
polysaccharides
health benefits health risks biomedical polymer seasonal variation red seaweeds agarose agarotriose 3,6-anhydro-l-galactose prebiotics anti-colon cancer activity α-neoagarooligosaccharide hydrolase exo-acting 3,6-anhydro-α-(1,3)-L-galactosidase BpGH117 3,6-anhydro-L-galactose human gut bacterium Bacteroides plebeius marine ingredients algae sensitive skin cosmetics seaweed protein extraction bioactive peptides industrial application marine macroalgae ingredients additives bioactives nutricosmetics Caulerpa racemosa Ulva lactuca nutritional potential SWE peloids microalgae cyanobacteria dermocosmetics mineral water seawater anti-obesity anti-inflammation anti-steatosis molecular networking |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557616603321 |
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Mourelle María Lourdes
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutraceuticals and Human Health
| Nutraceuticals and Human Health |
| Autore | Scotto D'Abusco Anna |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (340 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
fertility
ingredients male reproduction semen parameters supplements allithiamine garlic hyperglycaemia advanced glycation end-products cytokines abscisic acid prediabetes type 2 diabetes mellitus metabolic syndrome insulin resistance adipocyte browning AMP-activated protein kinase food supplement frambinone meal frequency open-field test elevated plus maze sensory motor gating pre-pulse inhibition c-Fos amyotrophic lateral sclerosis anti-inflammatory antioxidant phenolic acid neuroprotective neurodegeneration obesity overweight beta-glucans chitosan follow up study weight loss programs weight gain weight loss body weight changes phytoplankton antioxidants muscle damage muscle recovery muscle soreness Viburnum opulus phenolic compounds adipogenesis PPARγ lipase inhibition green tea epigallocatechin lipid profile high-fat diet fast food osteoarthritis nutraceuticals polyphenols volatile compounds β-caryophyllene eugenol FAAH cannabinoid receptors phospholipases lactoferrin bovine milk nutraceutical human health resveratrol curcumin cisplatin head and neck cancer cell cycle apoptosis prostate cancer microbiota nutraceutical compounds fecundation inflammation cytokine growth factors metabolomics lipidomics ω-3PUFAs ω-6PUFAs endocannabinoids CRC fatty acids Gymnema inodorum gymnemic acid Mikania micrantha anti-hypercholesterolemia steatosis olive leaf macrophages |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557408003321 |
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Scotto D'Abusco Anna
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sensory and Consumer Research for a Sustainable Food System
| Sensory and Consumer Research for a Sustainable Food System |
| Autore | Knaapila Antti |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (384 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
organic food
discount supermarket purchase intention structural equation model (SEM) grocery retailing heritage cereals consumer attitudes preferences and awareness formulation legume profile TDS multi-intake bitter beany astringent dual fortification sensory evaluation iron and zinc deficiency lentil willingness to try neophobia structural equation model consumer acceptance descriptive analysis meat analog meat extender plant-based alternative protein imitation meat lunch buffet vegetables food intake multisensory emotion terms ingredients pleasantness sensory sustainability acceptance sensory descriptive analysis CATA texture analyzer pulses green peas chickpea rice non-thermal processing technologies consumer perception fruit and vegetables food processing sensory characterisation discarded fish seafood fishing season food choice motivations food waste willingness to pay consumer behavior convenience food determinants consumption confirmatory factor analysis structural equation modeling plant-based dairy alternatives innovation sustainable foods mountain cheese acceptability conjoint analysis external information consumer segmentation food sustainability non-dairy cheese soy-based cheese paper-based packaging sensory attributes consumer acceptability biscuit packages meat packages consumers focus groups environmentally friendly brown rice white rice Just About Right scale JAR penalty analysis flexitarian meat analogue meat substitute online survey plant-based protein vegan vegetarian |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595068203321 |
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Knaapila Antti
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Valorization of Food Processing By-Products
| Valorization of Food Processing By-Products |
| Autore | Poiana Marco |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (300 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
by-product
rheological properties optimization melting profile antioxidant activity mayonnaise olive mill wastewater oxidative stability phenolic extract pork fatty acid amino acid mineral meat sustainability spent biomass prebiotic potential enzymatic digestion biorefinery circular economy by-products ovine scotta bioactive peptides bromelain pancreatin dipeptidyl peptidase IV inhibition ovine second whey cheese enzymatic hydrolysis wasted bread bioprocessing lactic acid bacteria soil amendment byproducts vegetable oil industry phenolics flavonoids photochemiluminescence cold-pressed oil by-product gum thixotropic behavior low-fat vegan mayonnaise thickeners gelling agents tomato pomace lycopene β-carotene extraction food by-products deep eutectic solvents non-thermal drying stilbene vine shoots viticulture waste trans-resveratrol ε-viniferin Italian varieties no-waste omega-3 smart sensors reuse fish oil industry recovery chemometrics lipid profile aquafaba cold-pressed oils confocal laser scanning microscopy egg replacement physicochemical properties radical scavenging activity vegan mayonnaise Amberlite resin hazelnut skin polyphenols Pinot noir pomace solid-liquid extraction valorization fatty acids derivatization cranberry pomace dietary fiber technological properties kiwi byproducts probiotic prebiotic Lactobacillus casei ingredients functional foods microbial spoilage lipidic oxidation antioxidant predictive microbiology food preservation food safety sustainable strategy by-product reuse kinetic parameters Olea europaea waste reuse inulin high polymerization degree functional pasta glycemic index prebiotics growth |
| ISBN | 3-0365-5950-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639988103321 |
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Poiana Marco
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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