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Beta-Glucan in Foods and Health Benefits
Beta-Glucan in Foods and Health Benefits
Autore Aoe Seiichiro
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (194 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato humans
oat β-glucan
acute glycemic response
dietary fiber
preload
carbohydrates
β-1,3-glucan
Euglena gracilis
Ca2+ signaling
intestinal epithelial cell
intravital imaging
small intestine
immune system
barley
β-glucan
microarray
short chain fatty acids
lipid metabolism
low molecular weight
fermentation
prebiotics
Autreobasidium pullulans
β-1,3-1,6-glucan
physiological function
oat beta-glucan
colitis
Crohn's disease
apoptosis
autophagy
TLRs
Dectin-1
rats
L cell
glucagon-like peptide 1 (GLP-1)
glucose tolerance
short-chain fatty acids
sIgA
microbiota
randomized clinical trial
symptoms
gastrointestinal tract
musculo-skeletal system
oats
oatmeal
beta-glucan
beta glucan
health claim
regulation
food-health relationship
gastritis
inflammatory process
antioxidant properties
paramylon
abdominal fat
DNA microarray
gene ontology
PPAR signaling
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595070503321
Aoe Seiichiro  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Diet and Immune Function
Diet and Immune Function
Autore Childs Caroline E
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (314 p.)
Soggetto topico Medicine
Soggetto non controllato adhesion molecules
adults
age-related immunity
amino acids
anorexia nervosa
anti-inflammation
anti-tumorigenic
antibody
arachidonic acid
autoimmune diseases
bioactive peptide
biomarker
breast milk
cancer
carbohydrates
chemokines
chronic inflammatory conditions
cyclooxygenase (COX)
cytokines
deficiency
dendritic cells
elderly
extra-cellular signal regulated kinases (ERK)
fatty acids
fermented milk
fiber
food structure
formulation
functional foods
growth factors
gut
gut barrier
gut microbiota
homeostasis
human milk oligosaccharides
immune system
immunity
immunomodulation
immunonutrition
immunosenescence
infants
infection
inflammation
inflammatory markers
inflammatory process
inhibitor of kappa kinase (IKK)
intestinal immune system
leukocytes
life course
lipoxygenase (LOX)
liver
lymphocytes
macronutrients
macrophage
macrophages
metabolism
metabolites
microbiome
microbiota
micronutrients
mitogen-activated protein Kinase (MAPK)
molecular mechanisms
nitric oxide synthase (NOS)
non-digestible carbohydrates
nuclear factor kappa-light-chain-enhancer of activated B cells (NF-?B)
nutrition
nutrition guidelines
obesity
older people
oligosaccharides
oxidative stress
plant
polyphenols
prebiotic
probiotic
protein hydrolysate
reactive oxygen species (ROS)
selenocysteine
sepsis
skeletal muscle
superoxide dismutase (SOD)
supplementation
T cell
T cells
T helper 1 (Th1)
Th1/Th17 response
Th17
tolerance
Toll-like receptor
toll-like receptor 4
Treg
vitamin D
vitamin E
weaning
zinc
ISBN 3-03921-613-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404080503321
Childs Caroline E  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui